bhaktajan

In his eleventh conference, BECHAMP added: <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> "Among these micro-leavens will necessarily be found those from all of the beings who have died from the most diverse illnesses !"<o:p></o:p> Later, he explains : <o:p></o:p> "These, then, are the "morbid germs" which have been named "microbes"."<o:p></o:p> That name, given in 1878 by SEDILLOT to any organism invisible to the naked eye came to designate, with PASTEUR, any pathogenic micro-organism. <o:p></o:p> Doctor Hector GRASSET tells us that in 1870, BECHAMP addressed the Academy </ST1:Pof Medicine: <o:p></o:p> "The micro-leaven, whatever its origin, is an agent of fermentation; it is organized, it is alive, capable of multiplying and of becoming ill, capable of communicating illness .... In time of health, the micro-leavens of the organism work in harmony, and our life is, in any sense of the term, a regulated fermentation. In time of illness, the micro-leavens act out-of-harmony, fermentation is perturbed in a specific manner : the micro-leavens, either by a change of function, or are placed in an abnormal situation by some modification of the milieu. <o:p></o:p> "Not only are micro-leavens of themselves agents of fermentation, they are likely to become bacteria; and this likelihood, the same for all, is not manifested equally by all under the same conditions; which leads to the conclusion that, in each natural group of beings, and for a given organism, in each centre of activity, the micro-leavens have some sort of specifity..... and what is remarkable about it, is that the bacterium derived from a micro-leaven is an agent of fermentation of the same order as its progenitor.... <o:p></o:p> "It cannot be doubted that the virus of smallpox and that of syphilis contain specific micro-leavens, that is, bringing the illness of the individual from which they come. These two examples have lead some to suggest the specificity of the determining cause of certain infectious illnesses. I cannot contradict it. However, when one looks at smallpox, syphilis is never inoculable to certain animals, the blood of female rats does not transmit anthrax to dogs or to birds, one certainly must ask why ? It certainly isn't that the chemical milieu is different, no, and if anthrax is not a consequence of inoculation, it is because the micro-leavens of these animals are unable to evolve in a morbid fashion (to produce anthrax), under the influence of media which tend to create the introduction of morbid material. <o:p></o:p> "It is not the organisms that we inoculate that multiply there; but their presence and the liquid which impregnates them determines and alteration in the ambient medium which permits normal micro-leavens to evolve in a morbid manner, reaching or not reaching the state of bacteria; the illness is only the consequence of a new manner of action of the normal micro-leavens; the fever that follows is nothing other than a new method of functioning on the part of the organism, the effort to throw off the products of an abnormal fermentation and disassimillation, provoking the return of the micro-leavens to their pathological state." <o:p></o:p> After citing BECHAMP's communication to the <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com<ST1Academy of <ST1:PMedicine </st1:place>of the 3rd May 1870, Doctor GRASSET concludes: <o:p></o:p> "This theory supports very well all of the clinical and practical experience, with a breadth of vision approached by no other theory of the time. As well, the editor of a medical journal in Paris (The Medical Union,if I remember right) said that, had this theory been put forth by a German, it would long since have been adapted in <st1:country-region w:st="on"><st1:place w:st="on">France</st1:place></st1:country-region>."<o:p></o:p>

GEOLOGICAL MICRO-LEAVENS<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> "An experiment is always the conclusion of a process of reasoning, the premises of which come from observation. " -- Claude BERNARD, The red notebook (notes, 1850 - 1860) <o:p></o:p> In the beginning, following the technique of BERTHELOT in his "standard procedure", BECHAMP added chalk to maintain the neutrality of the medium. He was surprised to see two different reactions, depending on whether he used chemically pure calcium carbonate or commercial chalk, all other factors being equal. <o:p></o:p> The first solution, with sugar added and treated with creosote, did not ferment. <o:p></o:p> The second solution, under the same conditions, fermented.<o:p></o:p> On microscopic examination of the commercial chalk (known as Spanish White or Meudon White), BECHAMP invariably found the "little bodies" observed in his previous experiments. "They are organized and living", they act like moulds, they are agents of fermentation, they are "micro-leavens" <o:p></o:p> He made mention of this, for the first time, to the Montpellier Academy of Sciences in 1864, and informed M. J.B. DUMAS of his discovery of living organisms in chalk. <o:p></o:p> In December 1864 DUMAS came to Montpellier. In "The Theory of Micro-leavens and of the Microbial System" we read, <o:p></o:p> "I had had occasion to inform M. DUMAS of my studies; and he seemed very much struck by them, wanting to see my experiments and doing me the honour of visiting my laboratory to look at the micro-leavens of my fermentations with chalk alone, without other additions apart from creosote to suppress the influence of atmospheric germs; he saw there a flask of sugared and creosoted water kept for eight years without any trace of change; albumin, gelatin, etc. .... treated with creosote and exposed to the air for several years and unchanged ! But, I told him, I have only to add creosote or phenolic acid, in the same doses, to milk and it no longer curdles or produces lactic acid ! Why ? You see, there live, in the milk, some "little bodies" which appear identical to those in the chalk !" <o:p></o:p> Greatly interested, DUMAS advised him to be prudent : <o:p></o:p> "Publish nothing, he told me, before you have verified the experiments you have shown me, as this is really extraordinary !"<o:p></o:p> On 26 September 1865, BECHAMP wrote DUMAS to give him the results of his experiments. He confirmed that : <o:p></o:p> "Chalk and milk contain living beings already developed. That fact, observed by itself, is proven by this other fact, that creosote used in a non-coagulating dose does not prevent milk from later souring, nor chalk from transforming sugar and potato flour into alcohol, acetic acid, lactic acid, and butyric acid." <o:p></o:p> He was very surprised to surprised to find his letter printed in the next month's edition of the Annals of Chemistry and Physics. He was pleased to see there that the Professor of the <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com<st1:place w:st=" /><st1:place w:st="on">College of France </st1:place>supported his opinion against that of PASTEUR, who attributed the coagulation of milk to fermentation brought on by germs from the air. <o:p></o:p> In the same letter, BECHAMP made mention of the existence of these yeasts in cultivated soils, in some mineral waters, in fermentations, in the lees of wine, and related them to those molecules which were said to be animated by brownian movement. To the question, "What is the geological significance and what is the origin of these micro-leavens ?" BECHAMP replied: <o:p></o:p> "I believe that they are the remainders, organized and still living, of organisms who lived in distant eras. I have found the proof in these very experiments and in those which I have done by myself and in collaboration with M. ESTOR on the micro-leavens of beings which are presently living. These micro-leavens are morphologically identical and, even though there are small differences in their activities as fermenting-agents, all of the compounds which are formed under their influence remain of the same sort. Perhaps one day geology, chemistry, and physiology will come together to affirm that the great analogies one sees between geological flora and fauna and present-day flora and fauna from the point of view of form, exist as well from the point of view of histology and physiology..... <o:p></o:p> "It is worth noting that the calcareous micro-leavens which I have examined are almost without activity at low temperatures, and all of their activity develops between 35 and 40 degrees. An ice-age temperature such as that of the valley of the Obi would cause a total halt in this activity." <o:p></o:p> Still curious, BECHAMP went on : <o:p></o:p> "Not having centuries to verify this hypothesis, I did what I could; in the beginning of 1868, I "buried" the body of a little cat in "pure calcium carbonate" prepared for the purpose and "creosoted". The little cat was placed on a much larger substrate of the same carbonate. The whole was contained in a glass jar closed with several superposed sheets of paper such that the air could circulate without the introduction of dust and germs. The whole was placed on a shelf in my laboratory in <st1:City w:st="on"><st1:place w:st="on">Montpellier</st1:place></st1:City> and left there for a long time." <o:p></o:p> It was not until the end of 1874 that, thinking the work of decomposition finished, BECHAMP opened the bottle, taking the necessary precautions to observe each layer. <o:p></o:p> Of the little corpse, nothing remained but some dried matter and a few fragments of bone; no odour came from it. The calcium carbonate was not discoloured, it was as white as chalk; under the microscope were seen shining molecules, resembling those in the chalk from Sens, and mobile like them. <o:p></o:p> With this chalk BECHAMP repeated the usual experiments and showed its powers of fermentation. He noted that the micro-leavens were only found in abundance in the layers which were near to the place where the cat's body had been laid. <o:p></o:p> "They swarmed in their thousands in every field of the microscope." <o:p></o:p> He concluded : <o:p></o:p> "They really came from the little cadaver, like the "cretaceous micro-leavens" formed from a fossilized cadaver". <o:p></o:p> Not content with this demonstration, BECHAMP sought to refute any possible objections : <o:p></o:p> - germs from the air carried on the fur of the cat<o:p></o:p> - that having breathed, he had admitted germs from the lungs and the intestinal canal, etc ..... <o:p></o:p> In June 1875, in <st1:place w:st="on"><st1:City w:st="on">Montpellier</st1:City></st1:place>, he began a similar experiment :<o:p></o:p> 1) the whole cadaver of a small cat<o:p></o:p> 2) the liver of another cat<o:p></o:p> 3) the lung, the heart, and the kidneys <o:p></o:p> "These viscera having been put in a solution of phenolic acid as soon as they were removed from the sacrificed animal." <o:p></o:p> The bottles were opened in August 1882, in <st1:City w:st="on"><st1:place w:st="on">Lille</st1:place></st1:City>. Here is BECHAMP's report:<o:p></o:p> "It was found that the decomposition was much less advanced than in the experiment of 1868, which is evidently related to the difference in temperature in <st1:City w:st="on">Lille</st1:City> compared to that in <st1:City w:st="on"><st1:place w:st="on">Montpellier</st1:place></st1:City>. However, both in the portions of the calcium carbonate adjoining the remains of the little cadaver, and in the viscera, there are swarms of micro-leavens as well as some very well shaped bacteria. The carbonate is impregnated with an organic matter which tints it a yellowish brown, but the whole is without odour. We have thus, in these new experiences, the counter-proof and the verification of the first: we have assured ourselves that, under these conditions, the micro-leavens belonging to the tissues have really evolved and produced bacteria; we find them in the experiment which ended at Lille, while they had regressed, turning once again into micro-leavens, in the first [experiment] which ended in Montpellier. This explains why it is that one finds bacteria in some soils in which cadavers have been buried, as in all cultivated soils and in compost." <o:p></o:p> Even in 1875, on the occasion of a Congress for the Advancement of Science at <st1:place w:st="on"><st1:City w:st="on">Nantes</st1:City></st1:place>, BECHAMP had said : <o:p></o:p> "The micro-leavens of calcareous rocks, of clays, of marls, of all of the rocks that contain them, are the organized and living remains of animal and vegetable organisms from the geological era; these beings have a histological structure like that of organisms of our epoch, their micro-leavens become bacteria by evolution and the micro-leavens, geological yeasts of these rocks, are those of these bacteria in turn destroyed and reduced to their micro-leavens. We thus must not be surprised that, searching so long for the foreseen consequences of the hypothesis now verified, I have demonstrated the presence of micro-leavens in the fallow-lands of the départements of l'Herault and du Gard, in cultivated soils in general, in the soil of heaths, in alluvial soils, in water, in the dust of the roads, where there still often exists a multitude of bacteria, proving that, like those in the chalk, they are energetic agents of fermentation. <o:p></o:p> "And I add that, since before 1867, I have made known their role in the soil in agriculture. <o:p></o:p> "This research has lead to another result of the first order : the demonstration that what one has called, and calls yet, the germs in the air are only in essence these organisms disappearing or being destroyed before our eyes. In fact, by precise experiments, I have demonstrated that the micro-leavens in the air are fermenting agents of the same order as those in chalk and in rocks, and that my experiments with artificial chalk; only, depending on the site, with these micro-leavens, may the ambient air contain conidia, spores, fungi, bacteria, and all that the winds may bring to it."<o:p></o:p>

Antoine Bechamp What Your Doctor Will Not Tell You About Disease <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> Professor Antoine Bechamp <o:p></o:p> Ever since Louis Pasteur invented the germ theory of disease, we have been at war with germs and have developed more and more antibiotics and other things to kill them. We thought this would get rid of disease, but what has happened is that we now have disease-resistant bugs, and new forms of disease that have arisen and become rampant <o:p></o:p> A contemporary of Pasteur, Antoine Bechamp, put forward a different theory of disease. He demonstrated that diseases arise when the “terrain” or environment in the body favors disease. He showed that germs are not the causes of disease, but are actually effects or symptoms of disease, and that natural means are sufficient to get rid of them<o:p></o:p> Pasteur eventually conceded that Bechamp had in fact got in right. He wrote in his private journal, which was not published until long after his death, that: “It is not the germ that causes disease but the terrain in which the germ is found.” However, Pasteur’s ideas had tremendous commercial potential and gave rise to a huge pharmaceutical and medical industry that has no interest in the work of Bechamp.<o:p></o:p> Bechamp’s theory supports the approach taken by natural medicine doctors such as myself. We believe that the way to good health is by creating conditions in the body that support vitality and well-being, understanding that the body knows how to heal itself once it is given a chance. There is no need to wage war against this or that disease. Our nature is wise and powerful, and when we cooperate with it, so-called “miracles” can occur.<o:p></o:p> I recently came across this excellent site about Antoine Bechamp. If you want any more information about this extraordinary scientist, I recommend you check it out.<o:p></o:p>

Dr. Béchamp, in a biological parallel to Lavoisier’s chemical rule: <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> "Nothing is lost, nothing is created ... all is transformed," was to state: "Nothing is the prey of death ... all is the prey of life."<o:p></o:p> The Philosophy Behind Dr. B's Work <o:p></o:p> Albert Szvent-Giorgi, Nobel Prize winner and father of modern biochemistry, stated ,"They will never find the answer for cancer, unless they understand the meaning of life." Biographic Medicine is based on that concept. The only way to understand disease is, first, to understand the meaning of life. The philosophy of Biographic Medicine is based on the theories of Jean-Baptiste Lamarck, Gunther Enderlein, Antoine Bechamp, Rupert Sheldrake, and Andrew Taylor Still and on Homotoxicology <o:p></o:p> <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:place w:st="on"><st1:City w:st="on">Darwin</st1:City></st1:place>'s theory of evolution is based on antagonism and chance. Lamarck's theory of evolution is based on adaptation and symbiosis. Pasteur believed that germs never change and cause disease. Bechamp, his rival, believed that germs change and adapt to the surrounding terrain. Using Pasture's and <st1:place w:st="on"><st1:City w:st="on">Darwin</st1:City></st1:place> 's philosophies, which modern medicine uses today, we would attack and kill the germ. However, on the other hand, using Bechamp's philosophy of pleomorphism, we should treat and stabilize the terrain and the germ will go back to its normal, symbiotic state. <o:p></o:p> The physical body has been created over eons by germs that have organized and are working together as a unit, similar to a Portuguese man-o-war or jellyfish. For example, the linings of our intestines are actually germs that are organized and working in harmony. The more the terrain changes and the chemistry and the pHs of the terrain change, the mucosal cells that line the intestines will change their shape and start to protect themselves. They will actually become parasites, Candida, etc., producing waste products that attempt to put the terrain back into its normal shape. Enderlein developed concepts of using germs, such as fungus and bacteria, to actually rebuild the physical body. <o:p></o:p> The laws and concepts of Homeopathy and Homotoxicology clearly indicate the path of disease and cure. All disease begins with acute symptoms which are bacterial in nature and eventually become chronic and fungal in nature. When disease is treated, it must be reversed and brought back from fungal to bacterial to normal. <o:p></o:p>

SUGAR, FERMENTATION AND CHRONIC FATIGUE These microscopic beasties get their energy from blood sugars which our bodies are supposed to be using, and they grow and multiply by eating our bodies' proteins. Their needs can turn into our cravings. One of the favourite foods of these microforms is sugar. They thrive in a declining pH which is acidic, therefore requiring you to eat more pastas, grains, yeast-containing breads, potatoes and especially high fructose fruits and juices, and more sugar in any particular form. Fruit is good, but not in a compromised biological terrain, so when you eat fruit it becomes a food for fungus and fermentation. <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> TOXIC WASTE PRODUCTS AND CHRONIC FATIGUE These microforms then poison us with their waste products. The waste products are acetylaldehyde, uric acid, alloxin, alcohols, lactic acid, etc. Chronic fatigue is the fermentation of our glucose in exchange for acids. These acids are known as acetyladehydes which are then broken down into secondary metabolites as alcohol. The result is fatigue - I call it the drunkenness disease. You have just intoxicated yourself due to excess acidification and you have produced alcohol in your system. If you are suffering from lack of energy, all you have to do is change the biological terrain. <o:p></o:p> REVERSING THE MICROFORMS These organisms are indestructible - you cannot destroy them. All you can do is change their form, and cause them to retrograde. Bacilli literally evolve backwards out of that cycle when you change the biological terrain. We can control them by retrograding the yeast, fungi and moulds and their bacteria and neutralize their waste products through supplementation and diet. You do that by giving up the very foods that you crave. <o:p></o:p> PARASITES These microforms of mould and fungus mixed with the blood cells can be seen through a microscope and these are found in both healthy and non-healthy individuals. Our bodies are moulding, rotting and basically hosting a parasite party. Actually parasites are the side effects of the more serious problem of over-acidification. Why are you so concerned about parasites when you are being fermented or rotted by fungi and yeasts. I find less than 10% of people are infected with flukes or roundworms or flatworms, but I find 100% of the population infected with these higher development fungal forms in live blood analyses. I have yet to find anyone free of this. <o:p></o:p> FOODS TO AVOID Very few of us know that pleomorphic bacteria, yeast and fungus and their toxins are characteristically present in stored and fermented food. The following list of foods are high in pleomorphic bacteria, yeast, fungus and mould, and produce mycotoxins which cause specific diseases and should never be eaten. Pig meat including sausage, bacon, salami and ham contain fungus associated with many cancers. Beef, lamb, chicken and turkey contain a variety of different fungi. You need to avoid all mushrooms. There is no such thing as a good mushroom. Mushrooms disperse spores of fungus throughout the blood and tissues. Peanuts and cashews contain over 25 different strains of fungi. Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream, and butter contain fungi. Eggs, barley, corn, stored grains and cereals, and stored potatoes are fully colonized with fungi. Alcohol contains fungus. Tobacco contains yeast. Yeast in any form such as brewer's yeast or breads should not be eaten. Sugar including honey, maple syrup, corn syrup, sucrose promotes the growth of pleomorphic bacteria, yeast, fungus and mould and suppresses the immune system response up to five hours. Vinegar, caffeine in any form, and high fructose fruits acidify the blood and tissues. When you drink orange juice, the sugars in orange juice are released so quickly into the blood stream that they cannot be oxidized. Therefore they are fermented and the acids that are produced literally anaesthetize the immune system. It shuts it down for three to five hours. Apple juice does the same thing. The problem is excess sugar. Grape juice and grapefruit juice are a little different. Apples, oranges, pears and bananas are more likely to be fermented. The banana get liver spots the same way you get liver spots, through excess fermentation and rotting. If you have spots on your hands, face or arms, if you have moles, these are toxins coming to the surface of the skin. These are acids. This is a manifestation of the one sickness. You have to change the inner terrain, and if you do, these spots will either disappear or change in colour. Hydrogenated oils like margarine and shortening and vegetable oils interfere with normal biochemical processes and increase cholesterol, interfere with liver's detoxification system and interfere with essential fatty acid function. <o:p></o:p> CYCLE OF BALANCE The cycle of balance is reflected in these signs: energy, vitality, clear and bright eyes, mental clarity, concentration, a lean and trim body. The first step is to reestablish the internal pH which should be slightly alkaline. The diet should be 80% alkaline, 20% acid. It's a 4:1 ratio. If you have a serious disease, your diet should be 100% alkaline, or at least a 5:1 ratio. <o:p></o:p> FOOD YOU SHOULD EAT: ALKALINIZING FOODSWe need to eat foods which will actually heal the body. We need to go back to the garden and eat live foods like leafy greens, foods which are high in chlorophyll. For breakfast I eat salad, for lunch I eat salad, and for dinner I have salad. What is good for dinner is also good for lunch, and what is good for lunch is good for breakfast. You have to overalkalize the blood and tissues. You can freely eat dark green and yellow vegetables, root vegetables, freshly juiced vegetable juices, foods with high contents of chlorophyll, nuts like almonds or hazelnuts which are more alkaline. Almonds are high in oxygen especially after they have been soaked for 12 hours. Sprouted grains and beans like alfalfa, mung beans, clover and radish, seeds, essential fatty acids from flax oil, borage oil, and virgin olive oil, soy products like tofu, grains from spelt, millet and buckwheat, herbs, spices, seaweed, lots of onions and garlic and distilled water. Fruits like avocados, lemons, limes and grapefruits are low sugar, therefore less likely to be fermented. <o:p></o:p> FATS AND CALCIUM NEUTRALIZE ACIDITY Obesity is thought to be a fat problem, but it is not. Obesity is the way your body reacts to indulgence of foods that create excess fermentation and acids. The fat is retained in order to bind the acidity somewhere away from the organs that sustain life. If we didn't have fats in our diet, we would literally be destroyed by the very acids that we are poisoning ourselves with. When you try to reduce your cholesterol by using drugs, you set yourself up for a heart attack, because you have the acids without the fats and the acids will destroy the cells. Fats bind the acids and neutralize them to prevent them from poisoning the cells. The same thing happens with calcium-blocker medications. In the <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com<st1:place w:st="on">United States</st1:place></st1:country-region>, the FDA warns that if you take calcium-blockers, you are at risk for heart attacks. Why? Because if the body does not have sufficient fats to bind the toxins, it will use calcium to bind the toxins, and if you are blocking the calcium with medications, there is nothing to bind the toxins and you end up with a heart attack. <o:p></o:p> ARTHRITIS, STONES AND TUMOURS We have stones because calcium neutralizes excess acidity and stones are formed. Arthritis also occurs because calcium is being utilized to neutralize acidity. Sugar is metabolized by microforms, producing the acid, which is then bound by the calcium and we get calcium deposits in our joints. We also get calcium deposits in the brain or in the breast. Calcium deposits always precede the tumour because it is the first line of defense in neutralizing over-acidification. Osteoporosis is a body response which occurs if there is not enough dietary calcium. It pulls calcium from the bones to neutralize the acidity. If we then take more calcium, as supplements, we get more calcium deposits, we get more stones, and we end up with breast cancer or prostate cancer. <o:p></o:p> CANCER, HORMONES AND ACIDITY Cancer is not a virus; it is an acid problem produced by a mould. It is an infection due to excess fermentation in the weakest parts of the body. What causes cancer in cigarettes is the yeast and sugar they use to accelerate the fermentation process in the tobacco leaves. Cancer is not a localized problem that is metastasizing. Cancer is a systemic problem that has localized. We know through research that the supplementation of hormones can be a risk factor for breast cancer. When you supplement hormones, those hormones are subject to fermentation in a body that is out of balance, and when hormones are fermented, they produce an acid which has to be eliminated. These acids are then stored in areas of fatty tissue and what more perfect place to put it than the breast. How can emotion or fear cause rotting processes? Biologically, it's simple. Emotions create acidity through the release of hormones that are then fermented which produces the acid. And we then start craving the foods we should basically avoid. When someone has cancer, excess proteins are found in the urine because cells are being lysed or destroyed, and those proteins are then being thrown freely into the blood stream and then through the elimination, show up in our urine. <o:p></o:p> ENZYMES I do not suggest that you should be taking enzymes. I do not use amylase and protease. I developed an enzymatic formula of a noni complex which is unfermented, with no sugar, with green papaya, garlic and tissue salts.<o:p></o:p>

The New Biology — maintaining pH Levels in the body<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> <o:p></o:p> Melvin1 Posted:<o:p></o:p> What I want to know is why a single white blood cell ( like it had a mind of its own) in the body begins to multiply by itself and gobbles up his brothers, the red blood cells, which produce the disease in man we know as leukemia. Until now, science has not come up with an answer to that question. If you can answer me ( I do ) on this one then you are a genius.<o:p></o:p> <o:p></o:p> :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::<o:p></o:p> http://www.phmiracleliving.com/p-297...aper-back.aspx Robert O. Young Ph. D., D.Sc. Within the past decade, Robert O. Young has been widely recognized as one of the top research scientists in the world. Throughout his career, Robert Young's research has been focused at the cellular level, with a specialty in nutrition. Robert Young's research findings have been published in noted journals. He is also a keynote speaker at medical and health gatherings all over the world. He has appeared as a guest on many national radio and television shows. On April 22nd 2002 he appeared on the Early Show with his wife and co-author Shelley Redford Young. Among his accomplishments: Developer of a new theoretical paradigm called the Mycozymian Theory; a biological process called Pleomorphism; and the discoverer of the etiology of diabetes, cancer, and atherosclerosis. Robert Young has devoted his career to searching for and finding the missing pieces necessary to complete the larger picture of health. Shelley Redford Young, L.M.T. Shelley is a licensed massage therapist with a passionate interest in optimum nutrition. With Dr. Young she speaks to audiences around the world on the basic requirements of a healthful diet, sharing her delicious, alkalizing, vegetarian recipes. Dr. Robert O. Young is a pioneer of analyzing living blood cells. He has spent years researching diseased and healthy cells under the microscope. He found that unhealthy cells - that is the cells of unhealthy people - appear dark and misshapen, while healthy blood cells are round and vibrant in color, practically glowing in comparison. Dr. Young set out to find what caused this 'inner light.' He discovered the essence of life is derived almost exclusively through plants, and that every cell in the body needs the light derived from green plants. The greater the amount of green foods consumed in the diet, the greater the health benefits achieved. Dr. Young also found that these plant foods are cleansing and alkalizing to the body, while processed and refined foods can increase unhealthy levels of acidity and toxins. Through his findings, Dr. Young concluded that over-acidification of the body is the key underlying cause of almost all disease. Because today many of us consume a diet primarily comprised of acid-forming foods, (i.e. sugar, meat, dairy, yeast breads, etc.) rather than green plant foods, they are sick and tired. Dr. Young and his wife, Shelley Redford Young, set out to help others understand the acid-alkaline theory. They are the founders of InnerLight International, Robert O.Young Research </ST1:PCenter, the InnerLight Foundation, and Shelley Young's <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-comAcademy </ST1:Pof Culinary Arts</ST1:P</st1:place>. In addition, Dr. Young is the author of "The pH Miracle: Balance Your Diet, Reclaim Your Health"<?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"> <v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x0000_i1025 style="WIDTH: 0.75pt; HEIGHT: 0.75pt" alt="" type="#_x0000_t75"><v:imagedata o:href="http://www.assoc-amazon.com/e/ir?t=snyderhealthc-20&l=as2&o=1&a=044669049X" src="file:///C:\DOCUME~1\jtrapani\LOCALS~1\Temp\msohtml1\01\clip_image001.gif"></v:imagedata></v:shape>, "Sick and Tired?: Reclaim Your Inner Terrain"<v:shape id=_x0000_i1026 style="WIDTH: 0.75pt; HEIGHT: 0.75pt" alt="" type="#_x0000_t75"> <v:imagedata o:href="http://www.assoc-amazon.com/e/ir?t=snyderhealthc-20&l=as2&o=1&a=1580540562" src="file:///C:\DOCUME~1\jtrapani\LOCALS~1\Temp\msohtml1\01\clip_image001.gif"></v:imagedata></v:shape>, and Shelley Young shares her alkalizing recipes in "Back to the House of Health"<v:shape id=_x0000_i1027 style="WIDTH: 0.75pt; HEIGHT: 0.75pt" alt="" type="#_x0000_t75"> <v:imagedata o:href="http://www.assoc-amazon.com/e/ir?t=snyderhealthc-20&l=as2&o=1&a=1580540716" src="file:///C:\DOCUME~1\jtrapani\LOCALS~1\Temp\msohtml1\01\clip_image001.gif"></v:imagedata></v:shape>. It is through these resources that one can learn how to overcome health challenges naturally and come into balance. When the pH level in the body is unbalanced, almost any area of the body can be affected; nervous system (depression), cardiovascular system (heart disease), muscles (fatigue), skin (aging), etc. Even obesity is a sign of over-acidity, a normal body response which protects vital organs from damaging acids and their effects. Conversely, in an alkaline environment, the body reaches an ideal weight and corrects negative health challenges naturally. Dr. Young set out to harness the natural light and energy found in green plants and direct this energy to individual human cells. The result is a family of natural, plant and mineral-based supplements, in both capsule and liquid colloidal form. Colloids are tiny particles, absorbed in the mouth and throat. These products not only increase energy, but also help to destroy harmful organisms that decrease one's energy and vitality. The electric charge and frequency of these particles are designed to match that of the body's cells. In this manner, a new level of health may be achieved; health problems, negative symptoms, illness, fatigue, and excess weight evaporate away! According to Dr. Young's program, the nutrients found in supplements, alkalizing foods, and water can bring the body back into balance. These vitamins, minerals, and herbs infuse the body with new energy, adjusting less energized areas to a new level of light. Other products spotlight energy on the performance of specific organs. These "targeted" products offer a most prized possession of health. Alkaline food and water must be consumed in order to provide nutrients the body needs to neutralize acids and toxins in the blood, lymph, and tissues, while strengthening immune function and organ systems. For this reason, the Alkalarian Diet was developed to guide those who wish to regain balance and vigor in the body. Some people may choose to follow the Alkalarian Diet completely, while others slowly transition themselves and their family. For many, the change is not an overnight event, but a process. Taste buds that have been jaded by the toxic effect of sugar, salt, and other artificial flavors may take some time to adjust and appreciate the subtler taste of vegetables. Some individuals opt to add an alkaline food and eliminate an acidic food each week, until reaching the goal of an alkaline diet.<o:p></o:p> <o:p></o:p> :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::<o:p></o:p> OVERACIDITY AND OVERGROWTH OF YEAST, FUNGUS AND MOULDS by Dr. Robert O. Young, Ph.D. <o:p></o:p> Dr. Young has degrees in chemistry, microbiology and nutrition, and has spent many years researching the relationship between mycotic infections (yeast, fungus and mould) and the etiology of human disease. His research and articles on microtoxicosis have gained wide recognition in the <st1:country-region w:st="on"><st1:place w:st="on">U.S.A.</st1:place></st1:country-region> and he is currently listed in Who's Who for his breakthrough research. He is the vice-president of Research and Development of InnerLight International, where he has developed colloidal and holistic nutrition formulas now being distributed around the world.<o:p></o:p> <o:p></o:p> ONE SICKNESS, ONE DISEASE: MYCOTIC INFECTION One of my discoveries is that there is only one sickness, and that is the over-acidification of the blood and tissues caused by an inverted way of eating and living. Our present day civilized food with its abundance of sugar and animal protein, especially meat, fish, eggs and dairy products, causes this over-acidification of the blood. This in turn encourages the proliferation of microorganisms which have a common origin and go through various evolutionary steps, the first one being virus, then bacteria, then fungus and yeast. This is called pleomorphism. Blood is a living tissue just like your liver and heart. When you take on body fluids or blood of any other person, when you take on a transplant, you are literally taking on the elements of some foreign body. <o:p></o:p> PLEOMORPHISM Pleomorphic means "many forms". Pleomorphism is the foundation of microbiology, and it discredits the germ theory which traditional medicine believes in. Microforms such as viruses, bacteria and fungi are all the same organism at various stages of their evolution. The first stage of its evolution which is the primitive stage, is what medical science calls a virus. Viruses are apathological. They are actually composed of a microzyme at the core that is protein encapsulated. As the biological environment becomes overly-acidified, the primitive stage evolves to the intermediate stage, and this is bacterial. This culminates in the final stage which includes the yeasts, fungi and moulds. These forms proliferate and evolve in a compromised biological environment such as acidified blood and tissues. Try a very simple experiment: what happens when you pull the plug on your refrigerator? What appears first? The bacterial forms, then the yeasts, funguses and moulds, and all of a sudden everything just decays, which is what occurs in these final anatomical phases. <o:p></o:p> CYCLE OF IMBALANCE I call these phases the cycle of imbalance. In the cycle of imbalance, we have low energy and fatigue, poor digestion, excess weight, unclear thinking, aches and pains, major disorders, and these are all symptoms of this cycle. <o:p></o:p> ACID-ALKALINE BALANCE It is very important to have a chemical balance between these acid and alkaline conditions, both in the blood and in the tissues. The acid and alkaline conditions are opposites, and when they are balanced, they cancel each other out. However, it is easy for the body tissues to become too acidic, and this imbalance sets the stage for disease. In scientific terms, the acid/alkaline relationship is known as pH. The pH of the body has a profound effect on the inner environment and the microscopic organisms. The pH of blood and tissues should be approximately 7.3. The pH of saliva and urine should be 6.8 to 7.0. Acceptable medical lab parameters are 5.5 to 6.5 for the urine, but at 5.5 and 6.5 the urine is too acidic. <o:p></o:p> PURPOSE OF THE KIDNEYS is to separate the alkalinity from the acidity. The acidity goes out through the urine. The alkalinity is bound by calcium, potassium and magnesium and taken back into the blood to neutralize acidity in the blood and tissues. When you over-acidify, you are stressing the liver, the kidneys and the bladder, and you run out of your alkaline reserves which are needed to chelate or bind these acids. Then you start getting localized problems. <o:p></o:p>

The 8 elements that constitute a material body in the material world: The Subtle Body [3 material elements]: Ego -Sense of self [inre: mundane stratum and/or sublime stratum] intellegence -discernment mind -accepting and rejecting [per whim and/or per desire] ........................... The Gross Body [5 material elements]: either air fire water earth ::::::::::::::::::::::::::::::::::::::: These 8 elements comprise a bodies of all living entities. Besides these 8 elements is "time, brahman (the void), the spirit soul (atma/param-atma)" ::::::::::::::::::::::::::::::::::::::::::::::::::: Beyond these 8 elements and time [hence: karma, samsara & the phantasmagoria of the Cosmos], brahman & the spirit soul --is Bhagavan [which includes His own name, fame, form, personality, paraphenalia, entourage & pastimes known only by his causeless mercy].

Ego is the first manifestation of a BODY develops when a soul inhabits it --it also is the last to fade as death forces the soul out at the time of death. Ego is born of 'motivation' to . . .

Again with the old "Classic Tape-Worm" argument?

Oy vey, Hey P, I KNOW THE STORY JACK! "static singularity" oh, that's rich! [get it coined on wikipedia! Before the Chinese steel it.] "Brahman automatically organizes itself" --WRONG! "CONSCIOUSNESS" automatically organizes itself. "Brahman may be like . . . " --ahhh that's is closer to the truth than your gymnastic hyperboly. "consciousness is all that exists" --A new Paradynm is born, "Happy Gilmore metaphysic of Happy-dom". For God's sake WHAT ABOUT AVIDYA[ignorance]? Conscious of ignorance?????????????????? The freakin world is REAL! It's Real folks! It's real, temporary & may be an eye-sore, just like those abandoned Factories in your home town, that have long been outsourced to undeveloped countries. Learn to bake a cake and thus see how the real world of science and physics "works". :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Dear SY, "the Sunya [i've never heard of this 'sunya' {zero, zet} used to describe the 'viraja' region] or what is known as the Viraja river or causal ocean [i've never heard of the 'causal ocean' confused with the 'viraja' region] is actually the void . . . . . . that exists between the material energy and the Brahmajyoti .......................................................................................... The Void is beyond your intellect's conception???????????????? And you are speaking on Vedanta????????????????????? OH COME ON MAN! Please! Waht about the differences between Paramatma? Bhagavan? --Brahman????? There is a difference between "Brahman" and the "Brahmajyoti"?????? Ans: NO! Why are you 'shooting off at the mouth' when you are capabale of doing proper research and "observe & reporting"? ::::::::::::::::::::::::::::::::::::: Brahman is not void?? You are afraid of the void! Hmmm . . . very interesting. I guess when it comes to teaching "Krishna-Consciousness" one must start yet again back at the traditional starting point. The Void that I speak of is as I state it: Without "qualities" ergo, formless. Brahman is unmanifest. ::::::::::::::::::::::::::::::::::::::::::::: There is pradhana [Perhaps you have a wrong concept of pradhana]: SB 3.26.10<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> The Supreme Personality of Godhead said: The unmanifested eternal combination of the three modes is the cause of the manifest state and is called pradhana. It is called prakriti when in the manifested stage of existence.<o:p></o:p> PURPORT<o:p></o:p> The Lord points out material nature in its subtle stage, which is called pradhana, and He analyzes this pradhana. The explanation of pradhana and prakriti is that pradhana is the subtle, undifferentiated sum total of all material elements. Although they are undifferentiated, one can understand that the total material elements are contained therein. When the total material elements are manifested by the interaction of the three modes of material nature, the manifestation is called prakriti. Impersonalists say that Brahman is without variegatedness and without differentiation. One may say that pradhana is the Brahman stage, but actually the Brahman stage is not pradhana. pradhana is distinct from Brahman because in Brahman there is no existence of the material modes of nature. One may argue that the mahat-tattva is also different from pradhana because in the mahat-tattva there are manifestations. The actual explanation of pradhana, however, is given here: when the cause and effect are not clearly manifested (avyakta), the reaction of the total elements does not take place, and that stage of material nature is called pradhana. Pradhana is not the time element because in the time element there are actions and reactions, creation and annihilation. Nor is it the jéva, or marginal potency of living entities, or designated, conditioned living entities, because the designations of the living entities are not eternal. One adjective used in this connection is nitya, which indicates eternality. Therefore the condition of material nature immediately previous to its manifestation is called pradhana.<o:p></o:p> ::::::::::::::::::::::::::::::::::::::::::::::: There is no chaos --just our limited perpective [limited senses & mind]. Brahman is not Krishna. Krishna emits Brahman like we sweat or breath or bark out orders or call our love ones. :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: PS: I'm just the messenger. And remember, I'd set you up with a plate of maha-prashadam before you'd set me up with one-- so help me God! --or am I just proudly[and falsely] boasting?

What you are conceiving is that, 'from formless void arises consciousness'. It is conscoiusness that exists above and beyond and upon the Void. The construct an ediface --so much pre-planning is involved to 'accommodate' so many functions & functionary(s) . . . then a Void is dug to make-way for the foundation. "Form follows function" --ergo, the Finished Design is an expression of the architect's intended ergonomics as required by the client and the client's guests amd future babes. ::::::::::::::::::::::::::::::::::::::: If I am having a gynastic game over semantics --I apollogise. The concept of Who is God is specifically addressed by the Vedic Ancients and has recently as 20 years after WWII been revealed in the western world by A.C. Bhaktivedanta. This saved me my intended search through India for the mysteries of the Ancient World's mystic knowledge. ::::::::::::::::::::::::::::::::::::::::::::::::: How much Krishna-prashadam have you consumed? Too much or not enough yet? That may be the only element missing from a pilgrims' journey.

This is False: If The One Godhead is equated with the whole of reality, He must be (impersonal) Brahman. Otherwize He is The Supreme Personality of Godhead, or (personal) Krishna.. :::::::::::::::::::::::::::::::::::::::::::::::: I shall repeat: Brahman is the "Void". Evidently you are ascribing anthropmorphism to your understanding of "brahman". If the Vedas use the word "brahman" in describing the divine source (God-like-ism or whatever-ship-ness) --then, that's as good as it get for you and your tuxedo-wearing breathern. I shall repeat: Brahman is the "Void". This "Void" is inseperable and instincially part-and-parcel of the expansions of the cosmic elements. Can you handle the truth? If, yes, stand up and face the void! The "void" is owned "Lock, Stock & Barrel" by Godhead.

Let me qualify: Only the Supreme Personality of Godhead is called The One Godhead.

She has a Gandharva's Voice and a handsome face. She has at least one of the feminine opulences "vak" [fine speech]. Good karma accrues fortune that is 'extra-ordinaire' See with your own eyes a sort of mystic opulence! ::::::::::::::::::::::::::::::::::::::::::: Susan Boyle, a 47-year-old contestant on '<?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:country-region w:st="on"><st1:place w:st="on">Britain</st1:place></st1:country-region>'s Got Talent,' unexpectedly wowed Cowell and the other two judges, including Simon-like Brit Piers Morgan, with her rendition of 'I Dreamed a Dream' from 'Les Miserables.' Watch<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> <o:p></o:p> In her pre-audition interview, Boyle admits she's never been married or kissed, wants to be a professional singer like Elaine Paige and elicits a few eye rolls from Simon before singing and ultimately earning a spot in the next round.<o:p></o:p> <o:p></o:p> "Without a doubt, that is the biggest surprise I've had in three years of the show," Morgan told Boyle.<o:p></o:p> <o:p></o:p> "I knew the minute you walked out on that stage that we were going to hear something extraordinary and I was right," Cowell said.<o:p></o:p> Boyle, who hails from a small village called West Lothian, has become an international Internet sensation, the YouTube video of her performance has reached over 5.5 million viewers.<o:p></o:p> <o:p></o:p> <o:p></o:p> http://www.youtube.com/watch?v=9lp0IWv8QZY<o:p></o:p> <o:p></o:p> <o:p></o:p>

After all, an individual person cannot be equated with the absolute whole of reality.. ergo: There is no Personality called The One Godhead. :::::::::::::::::::::::::::::::::::::::::::::::::::::: "Again, become primate."

Sonic Yogic has elangantly stated it. ........................................... Also, remember 'virya' is retained to develop mental capacities. Also, remember: No meats, No oinions, no garlic, no vinegar, no foods cooked by anyone --other than yourself and/or a real brahmana. Also, remember: life of celebacy requires real full-time vigilence [and sublimation]. A little association with women is too much for a novice's meter guage system --so one must be trained up properly. It may be argued that it is a selfish philosophy to stay celebate --but sublimating one's obligations via a higher purpose, can overpower the ego-based 'birthright' of enjoying sensual delights. Yet, performing one's duties ie: marry and procreate is part and parcel of cultivating higher priniciples of Dharma --this allows the aspirant to have his cake and eat it too without blame. There is a urge to be of service to a beloved --and thus even higher duties may appeared to be neglected --but it is the humane element that must be cultivated in loving relationships. It's about QUALITY, not about QUANTITY. Polished animal life is a common denominator --so learn the finer things in life and aspire to be a more refined person with each endeavor.

Kamadeva, personified, has five names according to the Amara-kosha dictionary: kandarpa darpako ‘nanga kamah pancha-sharaih smarah —Cupid has five names; <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> 1) Cupid; <o:p></o:p> 2) Darpaka, ‘he who prevents future events’; <o:p></o:p> 3) Ananga, ‘he who has no physical body’; <o:p></o:p> 4) Kama, ‘lust personified’; and 5) Pancha-sharaih, ‘he who holds five arrows’ “. Kandarpa: In the tenth chapter of the Bhagavad Gita (BG 10:28.) Lord Sri Krishna says, prajanash casmi kandarpah; “Of causes for procreation, I am Kandarpa”. <o:p></o:p> The word Kandarpa also means “very beautiful”. <o:p></o:p> Kandarpa appeared as Lord Krishna’s son Pradyumna in Dwaraka. <o:p></o:p> Darpaka: This name indicates that Cupid can perceive what is to take place and prevent it from happening. <o:p></o:p> Specifically, he tries to impede pure spiritual activity by alluring one’s mind and forcibly engaging one in material sense enjoyment. <o:p></o:p> Ananga: Once, when Cupid disturbed the meditation of Lord Shiva, that powerful deva (demigod) burned him (Cupid) to ashes. Still, Shiva gave Cupid the benediction that he would act in the world even without a physical body - like a ghost. <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-comKama</st1:place>, ‘lust personified’; and . <o:p></o:p> <font face=" /><st1:place w:st="on">Kama</st1:place>: In Bhagavad Gita BG 7:11.) Lord Sri Krishna says, dharmaviruddho bhuteshu kamo’smi: “I am sex life which is not contrary to religious principles.” <o:p></o:p> <FONT face=Verdana>Pancha-sharaih: The five arrows with which Cupid pierces the mind of the living entities are taste, touch, sound, smell, and sight. These are the five names of the empowered deva Cupid, who enchants all living entities and makes them do whatever he wants. Without receiving the mercy of Guru and <st1:place w:st="on">Krishna</st1:place> one cannot resist his power. <o:p></o:p>

The Professional Sports Teams are at war with each other over basically philosophical differences that go on and on for years. See the same differences in Baseball, Footballers etc. I don't know if these differences are MUNDANE or not but I do know it is depressing when even the Professional Sports Teams platform is constant war. Even my Rugby friends ---I have to keep my mouth shut around them about lots of things, they think Cricket Players should just kill and burn off all the Other Sports and things like that. Truly depressing when I fundamentally agree with most things about Professional Sports Teams but choose to keep my mouth shut most of the time because the same age old tired deadhorse beaten arguments and philosophical differences surface over and over and over... ........................................................... "Ping-Pong is one of the best sports for senior citizens"--Dr Daniel Amin

Ever wonder about what real "psycho-babble" sounds like [unlike keiserose's crying out for mercy-rants]: Originally Posted by rajasanthi Its not abt accepting or rejecting. [iT IS WRITTEN: the function of the Mind, is to accept & reject. Did you know that?] Who knows abt the past and [usually arrest warrants are in affect in-perpetuity --unless you are referring to angry 'grudges'. Also, many institutions keep copious records!] who knows abt the future. [wear clean underwear? And Scrape your tongue et al?] we cannot search for a proof all times. [so the Universities are now cost-free?] we have to think ourselves. [so we don't need Lawyers? Nor Firemen?] no one can make the other enlightened. [that's what I said to the Court Judge & the traffic Policeman] its all with in u... [That's what I said at the Job Interview . . . !] One should have no limits [except if you're unconsenting/underaged?] and should be free. [to roam the Indian Ocean with kalishnikovs?] Religion cannot bring peace. [Ah, now I see --what brings this guy peace would be illegal in muslem countries. Those mexican Cartels! When will they quit their religious practices and thus bring peace to that old fashion way of selling drugs, before they were illegal?]

Well said Jeeves! By Jove you've coined a most delicious Term . . . Hmmm . . . Haaaa . . . "souls have transcendental rights" ............................................................. Well, I would think that, definitely: "All Souls have transcendental Birth-rights" It is a great Concept! Did it just come to mind just now? I will be contemplating it's implications! .............................................................. Do "souls have transcendental rights"? . . . Hmmm . . . Haaaa . . . YES! Now what to do with that insight? what to do? what to do? . . Hmmm . . . ???

material existance in the material temporal universe is a "pastime". . . . 8,400,000 speices of sentient beings --all doing the same 4 catogorical activities [eat, sleep, mate & defend]. If ones [or millions] are born and live through ['or die during'] Times-of-War --there is the "HUMAN EXPERIENCE" that must be experienced enmass from differing Point-of-Views. Every man is an Island --one of the herd; one fish in a school of fish --an indivisible-individual conscious soul [One-Ten-thousanth ( 1/10,000 ) the size of the tip of a hair] embued with their own "personal" MOTIVATIONS. The soul never is devoid of MOTIVATIONS --that is why it seeks life. BUT, There are collective/mutual pursuits that when combined equate to the requisite reconciliation of Life's Lessons as to the purpose/the nature of life: This compunction to leave the comforts of "Eating, sleeping, mating & shelter" --to enter a State of War = FUNKY KARMA [ugra-karma]. Old Ugra-karma begets fresh ugra-karma. Mass Ugra-karma begets fresh Mass ugra-karma. Polished & Shiney Animal Life is a pastime between karmic reconciliation(s). Live by the sword die by the Butcher's knife. :::::::::::::::::::::::::::::::: Check out this site that enumerates all past wars --You MUST admit that the long time-line of Wars down through history are started by conquistadors/mercenaries seeking wealth et al. http://www.warscholar.com/Timeline.html#Middle%20Ages :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Remember: Every daily tabloid headlines of heinous atrocious terrifying ghastly murderous shamefull disgracefull deadly act is NOT DONE BY VEGETARIANS! Learn to live! Know your rights, before you're born to be 'conscripted' to join in the (undesirable) pastimes-of-your-life. meat.org

Melvin, Check this custom made posting for you, under the health-wellbeing forum heading: http://www.indiadivine.org/audarya/health-wellbeing/452521-why-white-blood-cell-produce-leukemia.html Please, investigate this topic!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

TOXIC WASTE PRODUCTS AND CHRONIC FATIGUE These microforms then poison us with their waste products. The waste products are acetylaldehyde, uric acid, alloxin, alcohols, lactic acid, etc. Chronic fatigue is the fermentation of our glucose in exchange for acids. These acids are known as acetyladehydes which are then broken down into secondary metabolites as alcohol. The result is fatigue - I call it the drunkenness disease. You have just intoxicated yourself due to excess acidification and you have produced alcohol in your system. If you are suffering from lack of energy, all you have to do is change the biological terrain. <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> REVERSING THE MICROFORMS These organisms are indestructible - you cannot destroy them. All you can do is change their form, and cause them to retrograde. Bacilli literally evolve backwards out of that cycle when you change the biological terrain. We can control them by retrograding the yeast, fungi and moulds and their bacteria and neutralize their waste products through supplementation and diet. You do that by giving up the very foods that you crave. <o:p></o:p> PARASITES These microforms of mould and fungus mixed with the blood cells can be seen through a microscope and these are found in both healthy and non-healthy individuals. Our bodies are moulding, rotting and basically hosting a parasite party. Actually parasites are the side effects of the more serious problem of over-acidification. Why are you so concerned about parasites when you are being fermented or rotted by fungi and yeasts. I find less than 10% of people are infected with flukes or roundworms or flatworms, but I find 100% of the population infected with these higher development fungal forms in live blood analyses. I have yet to find anyone free of this. <o:p></o:p> FOODS TO AVOID Very few of us know that pleomorphic bacteria, yeast and fungus and their toxins are characteristically present in stored and fermented food. The following list of foods are high in pleomorphic bacteria, yeast, fungus and mould, and produce mycotoxins which cause specific diseases and should never be eaten. Pig meat including sausage, bacon, salami and ham contain fungus associated with many cancers. Beef, lamb, chicken and turkey contain a variety of different fungi. You need to avoid all mushrooms. There is no such thing as a good mushroom. Mushrooms disperse spores of fungus throughout the blood and tissues. Peanuts and cashews contain over 25 different strains of fungi. Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream, and butter contain fungi. Eggs, barley, corn, stored grains and cereals, and stored potatoes are fully colonized with fungi. Alcohol contains fungus. Tobacco contains yeast. Yeast in any form such as brewer's yeast or breads should not be eaten. Sugar including honey, maple syrup, corn syrup, sucrose promotes the growth of pleomorphic bacteria, yeast, fungus and mould and suppresses the immune system response up to five hours. Vinegar, caffeine in any form, and high fructose fruits acidify the blood and tissues. When you drink orange juice, the sugars in orange juice are released so quickly into the blood stream that they cannot be oxidized. Therefore they are fermented and the acids that are produced literally anaesthetize the immune system. It shuts it down for three to five hours. Apple juice does the same thing. The problem is excess sugar. Grape juice and grapefruit juice are a little different. Apples, oranges, pears and bananas are more likely to be fermented. The banana get liver spots the same way you get liver spots, through excess fermentation and rotting. If you have spots on your hands, face or arms, if you have moles, these are toxins coming to the surface of the skin. These are acids. This is a manifestation of the one sickness. You have to change the inner terrain, and if you do, these spots will either disappear or change in colour. Hydrogenated oils like margarine and shortening and vegetable oils interfere with normal biochemical processes and increase cholesterol, interfere with liver's detoxification system and interfere with essential fatty acid function. <o:p></o:p> CYCLE OF BALANCE The cycle of balance is reflected in these signs: energy, vitality, clear and bright eyes, mental clarity, concentration, a lean and trim body. The first step is to reestablish the internal pH which should be slightly alkaline. The diet should be 80% alkaline, 20% acid. It's a 4:1 ratio. If you have a serious disease, your diet should be 100% alkaline, or at least a 5:1 ratio. <o:p></o:p> FOOD YOU SHOULD EAT: ALKALINIZING FOODSWe need to eat foods which will actually heal the body. We need to go back to the garden and eat live foods like leafy greens, foods which are high in chlorophyll. For breakfast I eat salad, for lunch I eat salad, and for dinner I have salad. What is good for dinner is also good for lunch, and what is good for lunch is good for breakfast. You have to overalkalize the blood and tissues. You can freely eat dark green and yellow vegetables, root vegetables, freshly juiced vegetable juices, foods with high contents of chlorophyll, nuts like almonds or hazelnuts which are more alkaline. Almonds are high in oxygen especially after they have been soaked for 12 hours. Sprouted grains and beans like alfalfa, mung beans, clover and radish, seeds, essential fatty acids from flax oil, borage oil, and virgin olive oil, soy products like tofu, grains from spelt, millet and buckwheat, herbs, spices, seaweed, lots of onions and garlic and distilled water. Fruits like avocados, lemons, limes and grapefruits are low sugar, therefore less likely to be fermented. <o:p></o:p> FATS AND CALCIUM NEUTRALIZE ACIDITY Obesity is thought to be a fat problem, but it is not. Obesity is the way your body reacts to indulgence of foods that create excess fermentation and acids. The fat is retained in order to bind the acidity somewhere away from the organs that sustain life. If we didn't have fats in our diet, we would literally be destroyed by the very acids that we are poisoning ourselves with. When you try to reduce your cholesterol by using drugs, you set yourself up for a heart attack, because you have the acids without the fats and the acids will destroy the cells. Fats bind the acids and neutralize them to prevent them from poisoning the cells. The same thing happens with calcium-blocker medications. In the <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:country-region w:st="on"><st1:place w:st="on">United States</st1:place></st1:country-region>, the FDA warns that if you take calcium-blockers, you are at risk for heart attacks. Why? Because if the body does not have sufficient fats to bind the toxins, it will use calcium to bind the toxins, and if you are blocking the calcium with medications, there is nothing to bind the toxins and you end up with a heart attack. <o:p></o:p> ARTHRITIS, STONES AND TUMOURS We have stones because calcium neutralizes excess acidity and stones are formed. Arthritis also occurs because calcium is being utilized to neutralize acidity. Sugar is metabolized by microforms, producing the acid, which is then bound by the calcium and we get calcium deposits in our joints. We also get calcium deposits in the brain or in the breast. Calcium deposits always precede the tumour because it is the first line of defense in neutralizing over-acidification. Osteoporosis is a body response which occurs if there is not enough dietary calcium. It pulls calcium from the bones to neutralize the acidity. If we then take more calcium, as supplements, we get more calcium deposits, we get more stones, and we end up with breast cancer or prostate cancer. <o:p></o:p> CANCER, HORMONES AND ACIDITY Cancer is not a virus; it is an acid problem produced by a mould. It is an infection due to excess fermentation in the weakest parts of the body. What causes cancer in cigarettes is the yeast and sugar they use to accelerate the fermentation process in the tobacco leaves. Cancer is not a localized problem that is metastasizing. Cancer is a systemic problem that has localized. We know through research that the supplementation of hormones can be a risk factor for breast cancer. When you supplement hormones, those hormones are subject to fermentation in a body that is out of balance, and when hormones are fermented, they produce an acid which has to be eliminated. These acids are then stored in areas of fatty tissue and what more perfect place to put it than the breast. How can emotion or fear cause rotting processes? Biologically, it's simple. Emotions create acidity through the release of hormones that are then fermented which produces the acid. And we then start craving the foods we should basically avoid. When someone has cancer, excess proteins are found in the urine because cells are being lysed or destroyed, and those proteins are then being thrown freely into the blood stream and then through the elimination, show up in our urine. <o:p></o:p> ENZYMES I do not suggest that you should be taking enzymes. I do not use amylase and protease. I developed an enzymatic formula of a noni complex which is unfermented, with no sugar, with green papaya, garlic and tissue salts.<o:p></o:p>

The New Biology — maintaining pH Levels in the body Melvin1 Posted:<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:" /><o:p></o:p> What I want to know is why a single white blood cell ( like it had a mind of its own) in the body begins to multiply by itself and gobbles up his brothers, the red blood cells, which produce the disease in man we know as leukemia. Until now, science has not come up with an answer to that question. If you can answer me ( I do ) on this one then you are a genius.<o:p></o:p> <o:p></o:p> :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::<o:p></o:p> http://www.phmiracleliving.com/p-297...aper-back.aspx Robert O. Young Ph. D., D.Sc. Within the past decade, Robert O. Young has been widely recognized as one of the top research scientists in the world. Throughout his career, Robert Young's research has been focused at the cellular level, with a specialty in nutrition. Robert Young's research findings have been published in noted journals. He is also a keynote speaker at medical and health gatherings all over the world. He has appeared as a guest on many national radio and television shows. On April 22nd 2002 he appeared on the Early Show with his wife and co-author Shelley Redford Young. Among his accomplishments: Developer of a new theoretical paradigm called the Mycozymian Theory; a biological process called Pleomorphism; and the discoverer of the etiology of diabetes, cancer, and atherosclerosis. Robert Young has devoted his career to searching for and finding the missing pieces necessary to complete the larger picture of health. Shelley Redford Young, L.M.T. Shelley is a licensed massage therapist with a passionate interest in optimum nutrition. With Dr. Young she speaks to audiences around the world on the basic requirements of a healthful diet, sharing her delicious, alkalizing, vegetarian recipes. Dr. Robert O. Young is a pioneer of analyzing living blood cells. He has spent years researching diseased and healthy cells under the microscope. He found that unhealthy cells - that is the cells of unhealthy people - appear dark and misshapen, while healthy blood cells are round and vibrant in color, practically glowing in comparison. Dr. Young set out to find what caused this 'inner light.' He discovered the essence of life is derived almost exclusively through plants, and that every cell in the body needs the light derived from green plants. The greater the amount of green foods consumed in the diet, the greater the health benefits achieved. Dr. Young also found that these plant foods are cleansing and alkalizing to the body, while processed and refined foods can increase unhealthy levels of acidity and toxins. Through his findings, Dr. Young concluded that over-acidification of the body is the key underlying cause of almost all disease. Because today many of us consume a diet primarily comprised of acid-forming foods, (i.e. sugar, meat, dairy, yeast breads, etc.) rather than green plant foods, they are sick and tired. Dr. Young and his wife, Shelley Redford Young, set out to help others understand the acid-alkaline theory. They are the founders of InnerLight International, the Robert O. Young Research Center, the InnerLight Foundation, and Shelley Young's <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-comAcademy of Culinary Arts</st1:place>. In addition, Dr. Young is the author of "The pH Miracle: Balance Your Diet, Reclaim Your Health"<?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"> <v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x0000_i1025 style="WIDTH: 0.75pt; HEIGHT: 0.75pt" type="#_x0000_t75" alt=""><v:imagedata src="file:///C:\DOCUME~1\jtrapani\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.assoc-amazon.com/e/ir?t=snyderhealthc-20&l=as2&o=1&a=044669049X"></v:imagedata></v:shape>, "Sick and Tired?: Reclaim Your Inner Terrain"<v:shape id=_x0000_i1026 style="WIDTH: 0.75pt; HEIGHT: 0.75pt" type="#_x0000_t75" alt=""> <v:imagedata src="file:///C:\DOCUME~1\jtrapani\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.assoc-amazon.com/e/ir?t=snyderhealthc-20&l=as2&o=1&a=1580540562"></v:imagedata></v:shape>, and Shelley Young shares her alkalizing recipes in "Back to the House of Health"<v:shape id=_x0000_i1027 style="WIDTH: 0.75pt; HEIGHT: 0.75pt" type="#_x0000_t75" alt=""> <v:imagedata src="file:///C:\DOCUME~1\jtrapani\LOCALS~1\Temp\msohtml1\01\clip_image001.gif" o:href="http://www.assoc-amazon.com/e/ir?t=snyderhealthc-20&l=as2&o=1&a=1580540716"></v:imagedata></v:shape>. It is through these resources that one can learn how to overcome health challenges naturally and come into balance. When the pH level in the body is unbalanced, almost any area of the body can be affected; nervous system (depression), cardiovascular system (heart disease), muscles (fatigue), skin (aging), etc. Even obesity is a sign of over-acidity, a normal body response which protects vital organs from damaging acids and their effects. Conversely, in an alkaline environment, the body reaches an ideal weight and corrects negative health challenges naturally. Dr. Young set out to harness the natural light and energy found in green plants and direct this energy to individual human cells. The result is a family of natural, plant and mineral-based supplements, in both capsule and liquid colloidal form. Colloids are tiny particles, absorbed in the mouth and throat. These products not only increase energy, but also help to destroy harmful organisms that decrease one's energy and vitality. The electric charge and frequency of these particles are designed to match that of the body's cells. In this manner, a new level of health may be achieved; health problems, negative symptoms, illness, fatigue, and excess weight evaporate away! According to Dr. Young's program, the nutrients found in supplements, alkalizing foods, and water can bring the body back into balance. These vitamins, minerals, and herbs infuse the body with new energy, adjusting less energized areas to a new level of light. Other products spotlight energy on the performance of specific organs. These "targeted" products offer a most prized possession of health. <!-- <table width="260" border="0" align="right" cellpadding="0" cellspacing="0"> <tr> <td> </td> </tr> </table> -->Alkaline food and water must be consumed in order to provide nutrients the body needs to neutralize acids and toxins in the blood, lymph, and tissues, while strengthening immune function and organ systems. For this reason, the Alkalarian Diet was developed to guide those who wish to regain balance and vigor in the body. Some people may choose to follow the Alkalarian Diet completely, while others slowly transition themselves and their family. For many, the change is not an overnight event, but a process. Taste buds that have been jaded by the toxic effect of sugar, salt, and other artificial flavors may take some time to adjust and appreciate the subtler taste of vegetables. Some individuals opt to add an alkaline food and eliminate an acidic food each week, until reaching the goal of an alkaline diet.<o:p></o:p> <o:p></o:p> :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::<o:p></o:p> OVERACIDITY AND OVERGROWTH OF YEAST, FUNGUS AND MOULDS by Dr. Robert O. Young, Ph.D. <o:p></o:p> Dr. Young has degrees in chemistry, microbiology and nutrition, and has spent many years researching the relationship between mycotic infections (yeast, fungus and mould) and the etiology of human disease. His research and articles on microtoxicosis have gained wide recognition in the <st1:country-region w:st="on"><st1:place w:st="on">U.S.A.</st1:place></st1:country-region> and he is currently listed in Who's Who for his breakthrough research. He is the vice-president of Research and Development of InnerLight International, where he has developed colloidal and holistic nutrition formulas now being distributed around the world.<o:p></o:p> <o:p></o:p> ONE SICKNESS, ONE DISEASE: MYCOTIC INFECTION One of my discoveries is that there is only one sickness, and that is the over-acidification of the blood and tissues caused by an inverted way of eating and living. Our present day civilized food with its abundance of sugar and animal protein, especially meat, fish, eggs and dairy products, causes this over-acidification of the blood. This in turn encourages the proliferation of microorganisms which have a common origin and go through various evolutionary steps, the first one being virus, then bacteria, then fungus and yeast. This is called pleomorphism. Blood is a living tissue just like your liver and heart. When you take on body fluids or blood of any other person, when you take on a transplant, you are literally taking on the elements of some foreign body. <o:p></o:p> PLEOMORPHISM Pleomorphic means "many forms". Pleomorphism is the foundation of microbiology, and it discredits the germ theory which traditional medicine believes in. Microforms such as viruses, bacteria and fungi are all the same organism at various stages of their evolution. The first stage of its evolution which is the primitive stage, is what medical science calls a virus. Viruses are apathological. They are actually composed of a microzyme at the core that is protein encapsulated. As the biological environment becomes overly-acidified, the primitive stage evolves to the intermediate stage, and this is bacterial. This culminates in the final stage which includes the yeasts, fungi and moulds. These forms proliferate and evolve in a compromised biological environment such as acidified blood and tissues. Try a very simple experiment: what happens when you pull the plug on your refrigerator? What appears first? The bacterial forms, then the yeasts, funguses and moulds, and all of a sudden everything just decays, which is what occurs in these final anatomical phases. <o:p></o:p> CYCLE OF IMBALANCE I call these phases the cycle of imbalance. In the cycle of imbalance, we have low energy and fatigue, poor digestion, excess weight, unclear thinking, aches and pains, major disorders, and these are all symptoms of this cycle. <o:p></o:p> ACID-ALKALINE BALANCE It is very important to have a chemical balance between these acid and alkaline conditions, both in the blood and in the tissues. The acid and alkaline conditions are opposites, and when they are balanced, they cancel each other out. However, it is easy for the body tissues to become too acidic, and this imbalance sets the stage for disease. In scientific terms, the acid/alkaline relationship is known as pH. The pH of the body has a profound effect on the inner environment and the microscopic organisms. The pH of blood and tissues should be approximately 7.3. The pH of saliva and urine should be 6.8 to 7.0. Acceptable medical lab parameters are 5.5 to 6.5 for the urine, but at 5.5 and 6.5 the urine is too acidic. <o:p></o:p> PURPOSE OF THE KIDNEYS is to separate the alkalinity from the acidity. The acidity goes out through the urine. The alkalinity is bound by calcium, potassium and magnesium and taken back into the blood to neutralize acidity in the blood and tissues. When you over-acidify, you are stressing the liver, the kidneys and the bladder, and you run out of your alkaline reserves which are needed to chelate or bind these acids. Then you start getting localized problems. <o:p></o:p> SUGAR, FERMENTATION AND CHRONIC FATIGUE These microscopic beasties get their energy from blood sugars which our bodies are supposed to be using, and they grow and multiply by eating our bodies' proteins. Their needs can turn into our cravings. One of the favourite foods of these microforms is sugar. They thrive in a declining pH which is acidic, therefore requiring you to eat more pastas, grains, yeast-containing breads, potatoes and especially high fructose fruits and juices, and more sugar in any particular form. Fruit is good, but not in a compromised biological terrain, so when you eat fruit it becomes a food for fungus and fermentation. <o:p></o:p> <o:p></o:p>

OVERACIDITY AND OVERGROWTH OF YEAST, FUNGUS AND MOULDS by Dr. Robert O. Young, Ph.D. Dr. Young has degrees in chemistry, microbiology and nutrition, and has spent many years researching the relationship between mycotic infections (yeast, fungus and mould) and the etiology of human disease. His research and articles on microtoxicosis have gained wide recognition in the U.S.A. and he is currently listed in Who's Who for his breakthrough research. He is the vice-president of Research and Development of InnerLight International, where he has developed colloidal and holistic nutrition formulas now being distributed around the world. ONE SICKNESS, ONE DISEASE: MYCOTIC INFECTION One of my discoveries is that there is only one sickness, and that is the over-acidification of the blood and tissues caused by an inverted way of eating and living. Our present day civilized food with its abundance of sugar and animal protein, especially meat, fish, eggs and dairy products, causes this over-acidification of the blood. This in turn encourages the proliferation of microorganisms which have a common origin and go through various evolutionary steps, the first one being virus, then bacteria, then fungus and yeast. This is called pleomorphism. Blood is a living tissue just like your liver and heart. When you take on body fluids or blood of any other person, when you take on a transplant, you are literally taking on the elements of some foreign body. PLEOMORPHISM Pleomorphic means "many forms". Pleomorphism is the foundation of microbiology, and it discredits the germ theory which traditional medicine believes in. Microforms such as viruses, bacteria and fungi are all the same organism at various stages of their evolution. The first stage of its evolution which is the primitive stage, is what medical science calls a virus. Viruses are apathological. They are actually composed of a microzyme at the core that is protein encapsulated. As the biological environment becomes overly-acidified, the primitive stage evolves to the intermediate stage, and this is bacterial. This culminates in the final stage which includes the yeasts, fungi and moulds. These forms proliferate and evolve in a compromised biological environment such as acidified blood and tissues. Try a very simple experiment: what happens when you pull the plug on your refrigerator? What appears first? The bacterial forms, then the yeasts, funguses and moulds, and all of a sudden everything just decays, which is what occurs in these final anatomical phases. CYCLE OF IMBALANCE I call these phases the cycle of imbalance. In the cycle of imbalance, we have low energy and fatigue, poor digestion, excess weight, unclear thinking, aches and pains, major disorders, and these are all symptoms of this cycle. ACID-ALKALINE BALANCE It is very important to have a chemical balance between these acid and alkaline conditions, both in the blood and in the tissues. The acid and alkaline conditions are opposites, and when they are balanced, they cancel each other out. However, it is easy for the body tissues to become too acidic, and this imbalance sets the stage for disease. In scientific terms, the acid/alkaline relationship is known as pH. The pH of the body has a profound effect on the inner environment and the microscopic organisms. The pH of blood and tissues should be approximately 7.3. The pH of saliva and urine should be 6.8 to 7.0. Acceptable medical lab parameters are 5.5 to 6.5 for the urine, but at 5.5 and 6.5 the urine is too acidic. PURPOSE OF THE KIDNEYS is to separate the alkalinity from the acidity. The acidity goes out through the urine. The alkalinity is bound by calcium, potassium and magnesium and taken back into the blood to neutralize acidity in the blood and tissues. When you over-acidify, you are stressing the liver, the kidneys and the bladder, and you run out of your alkaline reserves which are needed to chelate or bind these acids. Then you start getting localized problems. SUGAR, FERMENTATION AND CHRONIC FATIGUE These microscopic beasties get their energy from blood sugars which our bodies are supposed to be using, and they grow and multiply by eating our bodies' proteins. Their needs can turn into our cravings. One of the favourite foods of these microforms is sugar. They thrive in a declining pH which is acidic, therefore requiring you to eat more pastas, grains, yeast-containing breads, potatoes and especially high fructose fruits and juices, and more sugar in any particular form. Fruit is good, but not in a compromised biological terrain, so when you eat fruit it becomes a food for fungus and fermentation. TOXIC WASTE PRODUCTS AND CHRONIC FATIGUE These microforms then poison us with their waste products. The waste products are acetylaldehyde, uric acid, alloxin, alcohols, lactic acid, etc. Chronic fatigue is the fermentation of our glucose in exchange for acids. These acids are known as acetyladehydes which are then broken down into secondary metabolites as alcohol. The result is fatigue - I call it the drunkenness disease. You have just intoxicated yourself due to excess acidification and you have produced alcohol in your system. If you are suffering from lack of energy, all you have to do is change the biological terrain. REVERSING THE MICROFORMS These organisms are indestructible - you cannot destroy them. All you can do is change their form, and cause them to retrograde. Bacilli literally evolve backwards out of that cycle when you change the biological terrain. We can control them by retrograding the yeast, fungi and moulds and their bacteria and neutralize their waste products through supplementation and diet. You do that by giving up the very foods that you crave. PARASITES These microforms of mould and fungus mixed with the blood cells can be seen through a microscope and these are found in both healthy and non-healthy individuals. Our bodies are moulding, rotting and basically hosting a parasite party. Actually parasites are the side effects of the more serious problem of over-acidification. Why are you so concerned about parasites when you are being fermented or rotted by fungi and yeasts. I find less than 10% of people are infected with flukes or roundworms or flatworms, but I find 100% of the population infected with these higher development fungal forms in live blood analyses. I have yet to find anyone free of this. FOODS TO AVOID Very few of us know that pleomorphic bacteria, yeast and fungus and their toxins are characteristically present in stored and fermented food. The following list of foods are high in pleomorphic bacteria, yeast, fungus and mould, and produce mycotoxins which cause specific diseases and should never be eaten. Pig meat including sausage, bacon, salami and ham contain fungus associated with many cancers. Beef, lamb, chicken and turkey contain a variety of different fungi. You need to avoid all mushrooms. There is no such thing as a good mushroom. Mushrooms disperse spores of fungus throughout the blood and tissues. Peanuts and cashews contain over 25 different strains of fungi. Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream, and butter contain fungi. Eggs, barley, corn, stored grains and cereals, and stored potatoes are fully colonized with fungi. Alcohol contains fungus. Tobacco contains yeast. Yeast in any form such as brewer's yeast or breads should not be eaten. Sugar including honey, maple syrup, corn syrup, sucrose promotes the growth of pleomorphic bacteria, yeast, fungus and mould and suppresses the immune system response up to five hours. Vinegar, caffeine in any form, and high fructose fruits acidify the blood and tissues. When you drink orange juice, the sugars in orange juice are released so quickly into the blood stream that they cannot be oxidized. Therefore they are fermented and the acids that are produced literally anaesthetize the immune system. It shuts it down for three to five hours. Apple juice does the same thing. The problem is excess sugar. Grape juice and grapefruit juice are a little different. Apples, oranges, pears and bananas are more likely to be fermented. The banana get liver spots the same way you get liver spots, through excess fermentation and rotting. If you have spots on your hands, face or arms, if you have moles, these are toxins coming to the surface of the skin. These are acids. This is a manifestation of the one sickness. You have to change the inner terrain, and if you do, these spots will either disappear or change in colour. Hydrogenated oils like margarine and shortening and vegetable oils interfere with normal biochemical processes and increase cholesterol, interfere with liver's detoxification system and interfere with essential fatty acid function. CYCLE OF BALANCE The cycle of balance is reflected in these signs: energy, vitality, clear and bright eyes, mental clarity, concentration, a lean and trim body. The first step is to reestablish the internal pH which should be slightly alkaline. The diet should be 80% alkaline, 20% acid. It's a 4:1 ratio. If you have a serious disease, your diet should be 100% alkaline, or at least a 5:1 ratio. FOOD YOU SHOULD EAT: ALKALINIZING FOODSWe need to eat foods which will actually heal the body. We need to go back to the garden and eat live foods like leafy greens, foods which are high in chlorophyll. For breakfast I eat salad, for lunch I eat salad, and for dinner I have salad. What is good for dinner is also good for lunch, and what is good for lunch is good for breakfast. You have to overalkalize the blood and tissues. You can freely eat dark green and yellow vegetables, root vegetables, freshly juiced vegetable juices, foods with high contents of chlorophyll, nuts like almonds or hazelnuts which are more alkaline. Almonds are high in oxygen especially after they have been soaked for 12 hours. Sprouted grains and beans like alfalfa, mung beans, clover and radish, seeds, essential fatty acids from flax oil, borage oil, and virgin olive oil, soy products like tofu, grains from spelt, millet and buckwheat, herbs, spices, seaweed, lots of onions and garlic and distilled water. Fruits like avocados, lemons, limes and grapefruits are low sugar, therefore less likely to be fermented. FATS AND CALCIUM NEUTRALIZE ACIDITY Obesity is thought to be a fat problem, but it is not. Obesity is the way your body reacts to indulgence of foods that create excess fermentation and acids. The fat is retained in order to bind the acidity somewhere away from the organs that sustain life. If we didn't have fats in our diet, we would literally be destroyed by the very acids that we are poisoning ourselves with. When you try to reduce your cholesterol by using drugs, you set yourself up for a heart attack, because you have the acids without the fats and the acids will destroy the cells. Fats bind the acids and neutralize them to prevent them from poisoning the cells. The same thing happens with calcium-blocker medications. In the United States, the FDA warns that if you take calcium-blockers, you are at risk for heart attacks. Why? Because if the body does not have sufficient fats to bind the toxins, it will use calcium to bind the toxins, and if you are blocking the calcium with medications, there is nothing to bind the toxins and you end up with a heart attack. ARTHRITIS, STONES AND TUMOURS We have stones because calcium neutralizes excess acidity and stones are formed. Arthritis also occurs because calcium is being utilized to neutralize acidity. Sugar is metabolized by microforms, producing the acid, which is then bound by the calcium and we get calcium deposits in our joints. We also get calcium deposits in the brain or in the breast. Calcium deposits always precede the tumour because it is the first line of defense in neutralizing over-acidification. Osteoporosis is a body response which occurs if there is not enough dietary calcium. It pulls calcium from the bones to neutralize the acidity. If we then take more calcium, as supplements, we get more calcium deposits, we get more stones, and we end up with breast cancer or prostate cancer. CANCER, HORMONES AND ACIDITY Cancer is not a virus; it is an acid problem produced by a mould. It is an infection due to excess fermentation in the weakest parts of the body. What causes cancer in cigarettes is the yeast and sugar they use to accelerate the fermentation process in the tobacco leaves. Cancer is not a localized problem that is metastasizing. Cancer is a systemic problem that has localized. We know through research that the supplementation of hormones can be a risk factor for breast cancer. When you supplement hormones, those hormones are subject to fermentation in a body that is out of balance, and when hormones are fermented, they produce an acid which has to be eliminated. These acids are then stored in areas of fatty tissue and what more perfect place to put it than the breast. How can emotion or fear cause rotting processes? Biologically, it's simple. Emotions create acidity through the release of hormones that are then fermented which produces the acid. And we then start craving the foods we should basically avoid. When someone has cancer, excess proteins are found in the urine because cells are being lysed or destroyed, and those proteins are then being thrown freely into the blood stream and then through the elimination, show up in our urine. ENZYMES I do not suggest that you should be taking enzymes. I do not use amylase and protease. I developed an enzymatic formula of a noni complex which is unfermented, with no sugar, with green papaya, garlic and tissue salts.