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I second that motion!  Quorn is the best thingt come down the pike for the

" substitute " foods.  It comes from the U.K., and when I e-mailed the company, a

very polite reply came from their customer service rep. telling me they will

bring " turkey " patties to the U.S. this year in the fall, and a " burger "   (like

beef) next year (2010) sometime.  If you go to their website, it lists all the

products available in the U.S.  I am so envious of the British, because they

have so many different Quorn foods products that we don't have here yet.

 

Oh, and I think the other writer meant, " Quorn is not made from CORN " , instead

of " Quorn isn't made from quorn... "   (Which is true.  The name sounds weird,

especially if they had

small sausages; imagine asking the store employee for " QUORN-dogs " !  LOL!)

 

I love the Quorn " Naked cutlets " (which are similar to chi*kn breasts).  Some of

the members here won't eat them because they seem to realistic.  I just like

them for the taste and fresh  texture that isn't tofu-like.  The " grounds " are

not my favorite, but the " m**t balls " are great--REALLY tasty!  So is the

breaded (similar to " chi*kn) patty.  Some of the products I have yet to try, but

I love them all and can't wait to get more available here!

 

Best wishes--have a great day!

--Laura B., from Illinois

 

 

Re: Newbie

    Posted by: " Puterwitch " puterwitch mariapclady

    Tue Jun 30, 2009 12:24 pm ((PDT))

 

If you crave them try the Quorn products..... oh here i go again people

are probably thinking, LOL, but I can't help but preach about Quorn. It

is not made from Quorn, it is made from a mushroom similar type fungus.

check out their website. i have tried every product they have and I love

every one.

 

 

 

 

 

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LOL, yes, i meant corn.

i can't wait to try the patty!

If you email the site and ask for coupons to try the product they will

send you some. They sent me like 5 dollars worth.

blessings,

Chanda

 

L.B. wrote:

>

>

> I second that motion! Quorn is the best thingt come down the pike for

> the " substitute " foods. It comes from the U.K., and when I e-mailed

> the company, a very polite reply came from their customer service rep.

> telling me they will bring " turkey " patties to the U.S. this year in

> the fall, and a " burger " (like beef) next year (2010) sometime. If

> you go to their website, it lists all the products available in the

> U.S. I am so envious of the British, because they have so many

> different Quorn foods products that we don't have here yet.

>

> Oh, and I think the other writer meant, " Quorn is not made from CORN " ,

> instead of " Quorn isn't made from quorn... " (Which is true. The name

> sounds weird, especially if they had

> small sausages; imagine asking the store employee for " QUORN-dogs " ! LOL!)

>

> I love the Quorn " Naked cutlets " (which are similar to chi*kn

> breasts). Some of the members here won't eat them because they seem

> to realistic. I just like them for the taste and fresh texture that

> isn't tofu-like. The " grounds " are not my favorite, but the " m**t

> balls " are great--REALLY tasty! So is the breaded (similar to

> " chi*kn) patty. Some of the products I have yet to try, but I love

> them all and can't wait to get more available here!

>

> Best wishes--have a great day!

> --Laura B., from Illinois

>

>

 

 

 

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~Waving hello to Teresa and all the others new to the Garden!~

Jeanne in GA

 

 

 

 

 

 

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Welcome Susie.

Judy

-

susie

Monday, September 21, 2009 9:05 AM

Newbie

 

 

Hi everybody, I can't wait to see all your recipes.

I love anything thing that's spicy.

I've been wanting to become a vegetatian for a long time now. I want to make

sure what I can eat.

 

Susie

 

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Judy, thanks for the welcome!!!

 

Susie

 

 

 

 

--- On Mon, 9/21/09, wwjd <jtwigg wrote:

 

 

wwjd <jtwigg

Re: Newbie

 

Monday, September 21, 2009, 2:58 PM

 

 

 

 

 

 

Welcome Susie.

Judy

-

susie

gourmet-garden- of-spicy- vegetarian- eatin@ s.com

Monday, September 21, 2009 9:05 AM

[gourmet-garden- of-spicy- vegetarian- eatin] Newbie

 

Hi everybody, I can't wait to see all your recipes.

I love anything thing that's spicy.

I've been wanting to become a vegetatian for a long time now. I want to make

sure what I can eat.

 

Susie

 

 

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Hi Susie,

 

Warm welcome & warm hugs

 

Muzaffer Esin

 

Istanbul-Turkey

 

 

 

axstitchintime

Mon, 21 Sep 2009 07:05:53 -0700

Newbie

 

 

 

 

 

Hi everybody, I can't wait to see all your recipes.

I love anything thing that's spicy.

I've been wanting to become a vegetatian for a long time now. I want to make

sure what I can eat.

 

Susie

 

 

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Hi, thanks for the welcome.

 

Susie

 

 

 

 

--- On Wed, 9/23/09, Muzaffer Esin <muzaferesin wrote:

 

 

Muzaffer Esin <muzaferesin

RE: Newbie

 

Wednesday, September 23, 2009, 8:14 AM

 

 

 

 

Hi Susie,

 

Warm welcome & warm hugs

 

Muzaffer Esin

 

Istanbul-Turkey

 

 

 

axstitchintime

Mon, 21 Sep 2009 07:05:53 -0700

Newbie

 

 

 

 

 

Hi everybody, I can't wait to see all your recipes.

I love anything thing that's spicy.

I've been wanting to become a vegetatian for a long time now. I want to make

sure what I can eat.

 

Susie

 

 

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What book did you read?

 

 

 

 

________________________________

Cindy <cmandel

 

Wed, December 30, 2009 11:14:27 AM

[veg_grp] Newbie

 

 

I grew up in a Polish/German family where meat was always a staple. However, I

just finished reading a book that has truly opened MY eyes.

 

I am looking for a friendly, helpful group as I begin my journey in my new and

healthy life. I look forward to learning so much from all of you.

 

Cindy

 

 

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Hi Cindy

MAke sure you look in the recipe files. They are jammed with greeat recipes to

try.

 

Jeff

 

, " Cindy " <cmandel wrote:

>

> I grew up in a Polish/German family where meat was always a staple. However,

I just finished reading a book that has truly opened MY eyes.

>

> I am looking for a friendly, helpful group as I begin my journey in my new and

healthy life. I look forward to learning so much from all of you.

>

> Cindy

>

>

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I'm new to the group too.

 

Abby

 

 

 

, " Cindy " <cmandel wrote:

>

> I grew up in a Polish/German family where meat was always a staple. However,

I just finished reading a book that has truly opened MY eyes.

>

> I am looking for a friendly, helpful group as I begin my journey in my new and

healthy life. I look forward to learning so much from all of you.

>

> Cindy

>

>

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Hi, I'm new to this site. Thought I'd say hello. 'Hello'. Here in the UK, I

support a young man with learning disabilites, diabetes type 1 and celiac

disease. I'm hoping to gain some knowledge about diet etc.

 

As everyone seems to be asking for " Grain Damaggge " , may I also read it?

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Welcome! Jump in with any questions you have!

 

Pam

 

On Fri, Jan 22, 2010 at 10:30 AM, Paul <somnumbulist wrote:

 

>

>

> Hi, I'm new to this site. Thought I'd say hello. 'Hello'. Here in the UK, I

> support a young man with learning disabilites, diabetes type 1 and celiac

> disease. I'm hoping to gain some knowledge about diet etc.

>

> As everyone seems to be asking for " Grain Damaggge " , may I also read it?

>

>

>

 

 

 

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