New Member

[Guest guest]

Thank you Carol! I will start checking all out.

Obi Lawrence

 

 

" Carol Redding " <dilledmutton

 

12/30/08 12:51 AM

Re: New Member

 

Hi,

That's about the same way I am and there are good recipes here and interesting

people.

Welcome.

Carol

 

--- On Tue, 12/30/08, Lawrence, Obi <olawrence1 wrote:

 

 

Lawrence, Obi <olawrence1

New Member

 

Tuesday, December 30, 2008, 4:27 AM

 

 

 

 

 

 

Hi all,

 

I am transitioning to a vegetarian diet and have joined the group to learn

more about vegetarian recipes and others experiences.

 

Obi Lawrence

Miami, FL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

Hi Prince. My name is Renee, new to the group also. I'm African

American, newly and happily married. Welcome to the group. I decided

to join, because my body is letting me know that the average American

diet is not doing my body any good. For the last 3 months I have

slowly made adjustments to eating less meat to go toward no meat, but

fish, vegetables, and fruit. I'm doing better progressing than I

thought I would due to so many years eating the American diet. In

your culture, what would be a particular breakfast, lunch, and dinner

menu? I like trying new recipes, because I become bored of the same

old way of preparing food. I like to experiment with recipes from

other cultures. I think the last recipe I tried was African Peanut

Soup. It was so good. Thanks for sharing.

 

 

 

 

, " ~*\[\[PFL\]\]*~ "

<qaidsharif wrote:

>

> Peace, Love & Light ... My name is Qa'id Prince Ali [1st name

pronounced " Ki-eed], my friends call me Prince. I just wanted 2

say " Hi " 2 every1. I am African American and Sunni Muslim, soon 2 b

40yrs old and I'm married with a son and 2 step kids.

>

> My New Years Resolution was 2 go back 2 how I was raised. I was

raised Semi-Vegetarian but I'm going Vegetarian. Per my religion I do

not eat pork but it's actually " supposed " 2 b Halaal [which is

prepared in accordance 2 my religion/way of life]. My 2nd reason 4

eating and living a vegetarian lifesyle is that my favorite musician

and icon Prince is a vegetarian and used 2 b vegan. I pray/hope I

have u'r support and thank u 4 allowing me 2 join. 2dy is my last day

of meat.

>

> If u have any questions 4 me, please ask. I look 4ward 2

contributing 2 the group and hopefully making new friends.

>

> Peace, Love & Light 4 U ...

>

[Guest guest]

Hi and welcome. You will really enjoy this group.

Have a very happy New Year.

Carol

 

--- On Thu, 1/1/09, kirstenarie <kirstenarie wrote:

 

 

kirstenarie <kirstenarie

New member

 

Thursday, January 1, 2009, 4:05 PM

 

 

 

 

 

 

Hi! I am a new member, I wanted to wish everyone happy holidays. I recently

changed

my diet to vegetarian and I am excited to learn and get support from this group.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

In a message dated 1/3/2009 12:45:39 PM Central Standard Time,

irene writes:

 

Someone is bound to have an answer for you.

 

Happy, healthy 2009!

 

Thank you Irene, yes, I am going to look through all of the files and print

off recipes of interest.

I need to get a lot of strength back and I think that this is the way to do

it.

For the next five years I need to have a PET Scan and CAT Scan done every

three months

I am not looking forward to those. I hate getting injected with all of that

radioactive junk that

they need to have you take for the imaging to show up.

Charlotte

**************New year...new news. Be the first to know what is making

headlines. (http://www.aol.com/?ncid=emlcntaolcom00000026)

 

 

 

[Guest guest]

Hello, Charlotte, and welcome to the group.

 

We're so glad that the difficult stuff is now behind you and that

you're ready to start the New Year with learning how delicious and

satisfying meatless meals really are.

 

Be sure to spend a lot of time browsing through the recipes in the

Files, and if you don't find what you're looking for, just ask.

Someone is bound to have an answer for you.

 

Happy, healthy 2009!

 

~ irene, in the snowy hills of western WA

[Guest guest]

Hi Melanie,

Welcome to the group.

Have fun in the recipe files.  Let us know what you try.

In the file section there is a folder set up for new vegetarians, you might want

to browse through it.

Donna

--- On Sat, 1/3/09, Melanie Raimondo <melanieraimondo wrote:

 

 

Melanie Raimondo <melanieraimondo

New Member

 

Saturday, January 3, 2009, 3:33 PM

 

 

 

 

 

 

Hello All!

 

Thank you for accepting my membership to your group! I am very excited to start

browsing through the recipes. I recently became a vegetarian, about 7 months

ago, after many doctor visits regarding digestive issues- I will spare everyone

the details. After trying many medications I decided to cut back on meat. After

only one week, I was cured! I was so impressed that it is now my lifestyle.

Only, problem is that since it is so new I feel like I am running out of ideas.

I am really looking forward to trying the recipes and thank everyone for posting

their favorites!!!

 

Happy Cooking!

Melanie from Georgia

 

 

[Guest guest]

Welcome, Melanie. When you get into the recipes, you won't run out of ideas

at all. There are thousands of recipes in the files, and all sorted for

you.

 

M

 

On Sat, Jan 3, 2009 at 6:33 PM, Melanie Raimondo

<melanieraimondowrote:

 

> Hello All!

>

> Thank you for accepting my membership to your group! I am very excited to

> start browsing through the recipes. I recently became a vegetarian, about 7

> months ago, after many doctor visits regarding digestive issues- I will

> spare everyone the details. After trying many medications I decided to cut

> back on meat. After only one week, I was cured! I was so impressed that it

> is now my lifestyle. Only, problem is that since it is so new I feel like I

> am running out of ideas. I am really looking forward to trying the recipes

> and thank everyone for posting their favorites!!!

>

> Happy Cooking!

> Melanie from Georgia

>

>

>

>

>

[Guest guest]

Welcome, Rain!

 

Anyone who is interested in Jewish recipes (and is owned by cats) is

more than welcome.

 

Gabriella

 

, bluezinnia

wrote:

>

> Hello, all!

>

> My name is Rain, and I just joined, I'm a happily single 59-year-

old

> Wiccan clergywoman, herbalist

> and writer from Louisville, KY, and a passionate cook. I'm owned

by two

> delightful and impossible cats,

> and I love to grow my own food and flowers. (And catnip. They

insist. )

>

> I grew up in a mostly Jewish neighborhood, so, for a /shiksa/, I'm

a

> reasonably knowledgeable and

> highly enthusiastic fan of Jewish food, Give me some good

vegetarian

> /kasha varnishkes /and I'm a

> happy woman.

>

> I don't get in people's faces about their ways of eating or what

they

> choose to call them. Peace be to

> everybody, no exceptions. . .I've had enough of contentious lists.

<smile>

>

> Rain

> @@@@

> \ \ \ \ \ \

>

>

[Guest guest]

, bluezinnia

wrote:

>

> Hello, all!

>

> My name is Rain, and I just joined, I'm a happily single 59-year-

old

> Wiccan clergywoman, herbalist

> and writer from Louisville, KY, and a passionate cook. I'm owned

by two

> delightful and impossible cats,

> and I love to grow my own food and flowers. (And catnip. They

insist. )

>

> I grew up in a mostly Jewish neighborhood, so, for a /shiksa/, I'm

a

> reasonably knowledgeable and

> highly enthusiastic fan of Jewish food, Give me some good

vegetarian

> /kasha varnishkes /and I'm a

> happy woman.

>

> I don't get in people's faces about their ways of eating or what

they

> choose to call them. Peace be to

> everybody, no exceptions. . .I've had enough of contentious lists.

<smile>

>

> Rain

> @@@@

> \ \ \ \ \ \

>

>

>

[Guest guest]

hello and greetings!

i love edamame...and bsides, can't have sushi without a nice plate of em!

cheers

fraggle

rachmine Jan 6, 2009 5:25 AM New Member

 

 

 

Hi, another new member.I think I may have posted a message already, but if it didn't go through this is my first post.A few days after applying for Vegan Chat I left Australia for the great Japan. So... for the last week or so I've been living off of rice, steamed vegetables and motchi (a dessert made of rice and azuki bean paste).And having left my vitamins back at home I'm pretty much a zombie by now.However, I did find some interesting Japanese dishes I thought I'd share. These are some that my couzins and Aunt in Japan cooked for my family.1 ~ Sesmae spinachesurprisingly really tasty, with just asian spinache and seseame seeds and paste!2 ~ (Traditional) New Year's lemon vegetablesI'm not sure whether it usually has meat in it and they took it out for me or not, but it was completely vegan.slivered daikon and carrot maranated in lemon juice with tomato (or other vegetables) around the edge of the dish. (lemon zest as a garnish -- )3 ~ EdamameMeaning beans (on a stalk), it was just soybeans in their pods. They are naturally seasoned, I think, and were very good!And something I love about the fruit here - the apples are about twice the size of a large Australian apple!!!

 

 

 

 

"Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just so we can have nice running shoes?"

[Guest guest]

Greetings from the ignorant and confused (ME):

 

Sushi??  Am I missing something?  Raw fish?  Because if you have

a great Vegan recipe for sushi, I’d love to have it.  I, too, LOVE edamame.

 

Cyn (ßbrain dead)

 

 

 

 

On Behalf Of fraggle

Tuesday, January 06, 2009 12:36 PM

 

Re: New Member

 

 

 

 

 

 

hello and greetings!

i love edamame...and bsides, can't have sushi without a nice plate of em!

cheers

fraggle

 

 

 

 

rachmine

Jan 6, 2009 5:25 AM

New Member

 

 

 

 

 

 

Hi, another new member.

 

I think I may have posted a message already, but if it didn't go

through this is my first post.

A few days after applying for Vegan Chat I left Australia for the

great Japan.

So... for the last week or so I've been living off of rice, steamed

vegetables and motchi (a dessert made of rice and azuki bean paste).

And having left my vitamins back at home I'm pretty much a zombie by

now.

However, I did find some interesting Japanese dishes I thought I'd

share. These are some that my couzins and Aunt in Japan cooked for my

family.

 

1 ~ Sesmae spinache

surprisingly really tasty, with just asian spinache and seseame seeds

and paste!

 

2 ~ (Traditional) New Year's lemon vegetables

I'm not sure whether it usually has meat in it and they took it out

for me or not, but it was completely vegan.

slivered daikon and carrot maranated in lemon juice with tomato (or

other vegetables) around the edge of the dish. (lemon zest as a

garnish -- )

 

3 ~ Edamame

Meaning beans (on a stalk), it was just soybeans in their pods. They

are naturally seasoned, I think, and were very good!

 

And something I love about the fruit here - the apples are about

twice the size of a large Australian apple!!!

 

 

 

 

" Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just  so we can have nice running shoes? "

[Guest guest]

nah, its a common misconception that sushi instantly equals raw fish

sushi is any ingredient added to vinegared rice (vinegared..thats a word right?)

raw fish all by itself is sashimi btw

anyways...there are TONS of vegan sushi's available.

even before we discovered all vegan sushi places like cha ya, i could go into any place that served sushi and order several if not more dishes.

there's kappa maki, which is cucumber roll

shitake maki,..you can guess...shitake mushroom.

inari..which is deep fried tofu surrounding rice

and on and on...avocado, burdock, asparagus, gourd...

there's natto (fermented soybeans) (which i really don't like, but, wotever)

give me a bit, and i'll go downstairs and dig up some "vegan" sushi recipes from the books...but, in general, all you need is sushi rice (japanese white short grained sweet rice, with vinegar added), nori (seaweed), and whatever veggie or ingredient you want to add.

someone made us fruit sushi once, which was pretty darn good.

cheers

fraggle

CKG Jan 6, 2009 10:30 AM RE: New Member

 

 

 

 

 

Greetings from the ignorant and confused (ME):

 

Sushi?? Am I missing something? Raw fish? Because if you have a great Vegan recipe for sushi, I’d love to have it. I, too, LOVE edamame.

 

Cyn (ßbrain dead)

 

 

 

On Behalf Of fraggleTuesday, January 06, 2009 12:36 PM Subject: Re: New Member

 

 

 

 

hello and greetings!

i love edamame...and bsides, can't have sushi without a nice plate of em!

cheers

fraggle

 

rachmine Jan 6, 2009 5:25 AM New Member

 

 

 

Hi, another new member.I think I may have posted a message already, but if it didn't go through this is my first post.A few days after applying for Vegan Chat I left Australia for the great Japan. So... for the last week or so I've been living off of rice, steamed vegetables and motchi (a dessert made of rice and azuki bean paste).And having left my vitamins back at home I'm pretty much a zombie by now.However, I did find some interesting Japanese dishes I thought I'd share. These are some that my couzins and Aunt in Japan cooked for my family.1 ~ Sesmae spinachesurprisingly really tasty, with just asian spinache and seseame seeds and paste!2 ~ (Traditional) New Year's lemon vegetablesI'm not sure whether it usually has meat in it and they took it out for me or not, but it was completely vegan.slivered daikon and carrot maranated in lemon juice with tomato (or other vegetables) around the edge of the dish. (lemon zest as a garnish -- )3 ~ EdamameMeaning beans (on a stalk), it was just soybeans in their pods. They are naturally seasoned, I think, and were very good!And something I love about the fruit here - the apples are about twice the size of a large Australian apple!!! "Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just so we can have nice running shoes?"

 

 

 

 

 

 

"Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just so we can have nice running shoes?"

[Guest guest]

I love sushi too....without the fish of course. There is a great

place by my work where I get sweet potato tempura and avocado rolls,

just to name a couple. Yum yum.

 

Debra

 

, " CKG " <cynthiaandtheothers wrote:

>

> Greetings from the ignorant and confused (ME):

>

>

>

> Sushi?? Am I missing something? Raw fish? Because if you have a

great Vegan recipe for sushi, I’d love to have it. I, too, LOVE

edamame.

>

>

>

> Cyn (ßbrain dead)

>

>

>

>

On Behalf Of fraggle

> Tuesday, January 06, 2009 12:36 PM

>

> Re: New Member

>

>

>

> hello and greetings!

>

> i love edamame...and bsides, can't have sushi without a nice plate

of em!

>

>

>

> cheers

>

> fraggle

>

>

>

>

> rachmine

> Jan 6, 2009 5:25 AM

>

> New Member

>

>

>

>

> Hi, another new member.

>

> I think I may have posted a message already, but if it didn't go

> through this is my first post.

> A few days after applying for Vegan Chat I left Australia for the

> great Japan.

> So... for the last week or so I've been living off of rice, steamed

> vegetables and motchi (a dessert made of rice and azuki bean paste).

> And having left my vitamins back at home I'm pretty much a zombie by

> now.

> However, I did find some interesting Japanese dishes I thought I'd

> share. These are some that my couzins and Aunt in Japan cooked for my

> family.

>

> 1 ~ Sesmae spinache

> surprisingly really tasty, with just asian spinache and seseame seeds

> and paste!

>

> 2 ~ (Traditional) New Year's lemon vegetables

> I'm not sure whether it usually has meat in it and they took it out

> for me or not, but it was completely vegan.

> slivered daikon and carrot maranated in lemon juice with tomato (or

> other vegetables) around the edge of the dish. (lemon zest as a

> garnish -- )

>

> 3 ~ Edamame

> Meaning beans (on a stalk), it was just soybeans in their pods. They

> are naturally seasoned, I think, and were very good!

>

> And something I love about the fruit here - the apples are about

> twice the size of a large Australian apple!!!

>

>

>

> " Will we ever get to the point that we realize that we will be more

secure when the rest of the world isn't living in poverty just so we

can have nice running shoes? "

>

[Guest guest]

Oooh, I'm addicted to sushi. I actually just got home from picking up some hibachi veggies from one of my fave japanese places. Didn't have the money for sushi tonight though. Two days until payday and I'm down to my last twenty bucks.Sent from my BlackBerry® wireless device from U.S. Cellular"dadiemert" Tue, 06 Jan 2009 22:06:33 -0000 Re: New Member I love sushi too....without the fish of course. There is a great place by my work where I get sweet potato tempura and avocado rolls, just to name a couple. Yum yum. Debra , " CKG " <cynthiaandtheothers wrote: > > Greetings from the ignorant and confused (ME): > > > > Sushi?? Am I missing something? Raw fish? Because if you have a great Vegan recipe for sushi, I’d love to have it. I, too, LOVE edamame. > > > > Cyn (ßbrain dead) > > > > On Behalf Of fraggle > Tuesday, January 06, 2009 12:36 PM > > Re: New Member > > > > hello and greetings! > > i love edamame...and bsides, can't have sushi without a nice plate of em! > > > > cheers > > fraggle > > > > > rachmine > Jan 6, 2009 5:25 AM > > New Member > > > > > Hi, another new member. > > I think I may have posted a message already, but if it didn't go > through this is my first post. > A few days after applying for Vegan Chat I left Australia for the > great Japan. > So... for the last week or so I've been living off of rice, steamed > vegetables and motchi (a dessert made of rice and azuki bean paste). > And having left my vitamins back at home I'm pretty much a zombie by > now. > However, I did find some interesting Japanese dishes I thought I'd > share. These are some that my couzins and Aunt in Japan cooked for my > family. > > 1 ~ Sesmae spinache > surprisingly really tasty, with just asian spinache and seseame seeds > and paste! > > 2 ~ (Traditional) New Year's lemon vegetables > I'm not sure whether it usually has meat in it and they took it out > for me or not, but it was completely vegan. > slivered daikon and carrot maranated in lemon juice with tomato (or > other vegetables) around the edge of the dish. (lemon zest as a > garnish -- ) > > 3 ~ Edamame > Meaning beans (on a stalk), it was just soybeans in their pods. They > are naturally seasoned, I think, and were very good! > > And something I love about the fruit here - the apples are about > twice the size of a large Australian apple!!! > > > > " Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just so we can have nice running shoes? " >

[Guest guest]

I've never made my own sushi, but the B & B we go to in Cornwall,

Michael House, makes a lovely sushi starter.

 

Jo

 

, ashley_kayei wrote:

>

> Oooh, I'm addicted to sushi. I actually just got home from picking

up some hibachi veggies from one of my fave japanese places. Didn't

have the money for sushi tonight though. Two days until payday and

I'm down to my last twenty bucks.

> Sent from my BlackBerry® wireless device from U.S. Cellular

>

>

> " dadiemert " <dadiemert

>

> Tue, 06 Jan 2009 22:06:33

>

> Re: New Member

>

>

> I love sushi too....without the fish of course. There is a great

> place by my work where I get sweet potato tempura and avocado rolls,

> just to name a couple. Yum yum.

>

> Debra

>

> , " CKG " <cynthiaandtheothers@>

wrote:

> >

> > Greetings from the ignorant and confused (ME):

> >

> >

> >

> > Sushi?? Am I missing something? Raw fish? Because if you have a

> great Vegan recipe for sushi, I’d love to have it. I, too, LOVE

> edamame.

> >

> >

> >

> > Cyn (ßbrain dead)

> >

> >

> >

> >

 

> On Behalf Of fraggle

> > Tuesday, January 06, 2009 12:36 PM

> >

> > Re: New Member

> >

> >

> >

> > hello and greetings!

> >

> > i love edamame...and bsides, can't have sushi without a nice plate

> of em!

> >

> >

> >

> > cheers

> >

> > fraggle

> >

> >

> >

> >

> > rachmine

> > Jan 6, 2009 5:25 AM

> >

> > New Member

> >

> >

> >

> >

> > Hi, another new member.

> >

> > I think I may have posted a message already, but if it didn't go

> > through this is my first post.

> > A few days after applying for Vegan Chat I left Australia for the

> > great Japan.

> > So... for the last week or so I've been living off of rice,

steamed

> > vegetables and motchi (a dessert made of rice and azuki bean

paste).

> > And having left my vitamins back at home I'm pretty much a zombie

by

> > now.

> > However, I did find some interesting Japanese dishes I thought

I'd

> > share. These are some that my couzins and Aunt in Japan cooked

for my

> > family.

> >

> > 1 ~ Sesmae spinache

> > surprisingly really tasty, with just asian spinache and seseame

seeds

> > and paste!

> >

> > 2 ~ (Traditional) New Year's lemon vegetables

> > I'm not sure whether it usually has meat in it and they took it

out

> > for me or not, but it was completely vegan.

> > slivered daikon and carrot maranated in lemon juice with tomato

(or

> > other vegetables) around the edge of the dish. (lemon zest as a

> > garnish -- )

> >

> > 3 ~ Edamame

> > Meaning beans (on a stalk), it was just soybeans in their pods.

They

> > are naturally seasoned, I think, and were very good!

> >

> > And something I love about the fruit here - the apples are about

> > twice the size of a large Australian apple!!!

> >

> >

> >

> > " Will we ever get to the point that we realize that we will be

more

> secure when the rest of the world isn't living in poverty just so

we

> can have nice running shoes? "

> >

>

[Guest guest]

Go to the web page, click on File in the upper left, then click on recipes.

You will have thousands sorted to start on.

 

M

 

On Wed, Jan 7, 2009 at 10:32 AM, Dave B. <daveb.island wrote:

 

> Hello all. I can't wait to learn some new and exiting vegetarian recipes..

>

>

>

>

>

[Guest guest]

sushi does take a bit of prep work, but it is dang good and satisfying the make.

heartwerk Jan 6, 2009 11:40 PM Re: New Member

 

 

 

I've never made my own sushi, but the B & B we go to in Cornwall, Michael House, makes a lovely sushi starter.Jo , ashley_kayei wrote:>> Oooh, I'm addicted to sushi. I actually just got home from picking up some hibachi veggies from one of my fave japanese places. Didn't have the money for sushi tonight though. Two days until payday and I'm down to my last twenty bucks.> Sent from my BlackBerry® wireless device from U.S. Cellular> > > "dadiemert" <dadiemert> > Tue, 06 Jan 2009 22:06:33 > > Re: New Member> > > I love sushi too....without the fish of course. There is a great> place by my work where I get sweet potato tempura and avocado rolls,> just to name a couple. Yum yum.> > Debra> > , "CKG" <cynthiaandtheothers@> wrote:> >> > Greetings from the ignorant and confused (ME):> > > > > > > > Sushi?? Am I missing something? Raw fish? Because if you have a> great Vegan recipe for sushi, I’d love to have it. I, too, LOVE> edamame.> > > > > > > > Cyn (ßbrain dead)> > > > > > > > > On Behalf Of fraggle> > Tuesday, January 06, 2009 12:36 PM> > > > Re: New Member> > > > > > > > hello and greetings!> > > > i love edamame...and bsides, can't have sushi without a nice plate> of em!> > > > > > > > cheers> > > > fraggle> > > > > > > > > > rachmine > > Jan 6, 2009 5:25 AM > > > > New Member > > > > > > > > > > Hi, another new member.> > > > I think I may have posted a message already, but if it didn't go > > through this is my first post.> > A few days after applying for Vegan Chat I left Australia for the > > great Japan. > > So... for the last week or so I've been living off of rice, steamed > > vegetables and motchi (a dessert made of rice and azuki bean paste).> > And having left my vitamins back at home I'm pretty much a zombie by > > now.> > However, I did find some interesting Japanese dishes I thought I'd > > share. These are some that my couzins and Aunt in Japan cooked for my > > family.> > > > 1 ~ Sesmae spinache> > surprisingly really tasty, with just asian spinache and seseame seeds > > and paste!> > > > 2 ~ (Traditional) New Year's lemon vegetables> > I'm not sure whether it usually has meat in it and they took it out > > for me or not, but it was completely vegan.> > slivered daikon and carrot maranated in lemon juice with tomato (or > > other vegetables) around the edge of the dish. (lemon zest as a > > garnish -- )> > > > 3 ~ Edamame> > Meaning beans (on a stalk), it was just soybeans in their pods. They > > are naturally seasoned, I think, and were very good!> > > > And something I love about the fruit here - the apples are about > > twice the size of a large Australian apple!!! > > > > > > > > "Will we ever get to the point that we realize that we will be more> secure when the rest of the world isn't living in poverty just so we> can have nice running shoes?"> >>

 

 

 

 

"Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just so we can have nice running shoes?"

[Guest guest]

never tried sushi, not common round here...........

 

Peter vv

 

 

 

 

dadiemert <dadiemert Sent: Tuesday, 6 January, 2009 10:06:33 PM Re: New Member

 

I love sushi too....without the fish of course. There is a greatplace by my work where I get sweet potato tempura and avocado rolls,just to name a couple. Yum yum.Debra@gro ups.com, "CKG" <cynthiaandtheother s wrote:>> Greetings from the ignorant and confused (ME):> > > > Sushi?? Am I missing something? Raw fish? Because if you have agreat Vegan recipe for sushi, I’d love to have it. I, too, LOVEedamame.> > > > Cyn (ßbrain dead)> > > > @gro ups.com [@gro ups.com]On Behalf Of fraggle> Tuesday, January 06, 2009 12:36 PM> @gro ups.com> Re: New Member> > > > hello and greetings!> > i love edamame...and bsides, can't have sushi without a nice plateof em!> > > > cheers> > fraggle> > > > > rachmine > Jan 6, 2009 5:25 AM > @gro ups.com > New Member > > > > > Hi,

another new member.> > I think I may have posted a message already, but if it didn't go > through this is my first post.> A few days after applying for Vegan Chat I left Australia for the > great Japan. > So... for the last week or so I've been living off of rice, steamed > vegetables and motchi (a dessert made of rice and azuki bean paste).> And having left my vitamins back at home I'm pretty much a zombie by > now.> However, I did find some interesting Japanese dishes I thought I'd > share. These are some that my couzins and Aunt in Japan cooked for my > family.> > 1 ~ Sesmae spinache> surprisingly really tasty, with just asian spinache and seseame seeds > and paste!> > 2 ~ (Traditional) New Year's lemon vegetables> I'm not sure whether it usually has meat in it and they took it out > for me or not, but it was

completely vegan.> slivered daikon and carrot maranated in lemon juice with tomato (or > other vegetables) around the edge of the dish. (lemon zest as a > garnish -- )> > 3 ~ Edamame> Meaning beans (on a stalk), it was just soybeans in their pods. They > are naturally seasoned, I think, and were very good!> > And something I love about the fruit here - the apples are about > twice the size of a large Australian apple!!! > > > > "Will we ever get to the point that we realize that we will be moresecure when the rest of the world isn't living in poverty just so wecan have nice running shoes?">

[Guest guest]

sheep probably get to it first....

Peter VV Jan 7, 2009 12:15 PM Re: Re: New Member

 

 

 

 

 

 

never tried sushi, not common round here...........

 

Peter vv

 

 

 

 

dadiemert <dadiemert > Sent: Tuesday, 6 January, 2009 10:06:33 PM Re: New Member

 

I love sushi too....without the fish of course. There is a greatplace by my work where I get sweet potato tempura and avocado rolls,just to name a couple. Yum yum.Debra@gro ups.com, "CKG" <cynthiaandtheother s wrote:>> Greetings from the ignorant and confused (ME):> > > > Sushi?? Am I missing something? Raw fish? Because if you have agreat Vegan recipe for sushi, I’d love to have it. I, too, LOVEedamame.> > > > Cyn (ßbrain dead)> > > > @gro ups.com [@gro ups.com]On Behalf Of fraggle> Tuesday, January 06, 2009 12:36 PM> @gro ups.com> Re: New Member> > > > hello and greetings!> > i love edamame...and bsides, can't have sushi without a nice plateof em!> > > > cheers> > fraggle> > > > > rachmine > Jan 6, 2009 5:25 AM > @gro ups.com > New Member > > > > > Hi, another new member.> > I think I may have posted a message already, but if it didn't go > through this is my first post.> A few days after applying for Vegan Chat I left Australia for the > great Japan. > So... for the last week or so I've been living off of rice, steamed > vegetables and motchi (a dessert made of rice and azuki bean paste).> And having left my vitamins back at home I'm pretty much a zombie by > now.> However, I did find some interesting Japanese dishes I thought I'd > share. These are some that my couzins and Aunt in Japan cooked for my > family.> > 1 ~ Sesmae spinache> surprisingly really tasty, with just asian spinache and seseame seeds > and paste!> > 2 ~ (Traditional) New Year's lemon vegetables> I'm not sure whether it usually has meat in it and they took it out > for me or not, but it was completely vegan.> slivered daikon and carrot maranated in lemon juice with tomato (or > other vegetables) around the edge of the dish. (lemon zest as a > garnish -- )> > 3 ~ Edamame> Meaning beans (on a stalk), it was just soybeans in their pods. They > are naturally seasoned, I think, and were very good!> > And something I love about the fruit here - the apples are about > twice the size of a large Australian apple!!! > > > > "Will we ever get to the point that we realize that we will be moresecure when the rest of the world isn't living in poverty just so wecan have nice running shoes?">

 

 

 

 

 

"Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just so we can have nice running shoes?"

[Guest guest]

Hi

 

Sounds nice. I love to hear about vegan Japanese food.

Welcome!

 

, " rachmine " <rach-mine wrote:

>

> Hi, another new member.

>

> I think I may have posted a message already, but if it didn't go

> through this is my first post.

> A few days after applying for Vegan Chat I left Australia for the

> great Japan.

>

[Guest guest]

We are happy you joined us Peggy.

Donna

Sent from my Verizon Wireless BlackBerry

 

 

PEGGY BROWN <peggybrown1997

 

Tue, 13 Jan 2009 09:32:40

 

New Member

 

 

Hello everyone.  I am a nurse that is interested in eating healthier.  Trying to

get away from the " western diet " of processed foods which are the root of many

of the health problems here in America today.

 

 

 

 

 

[Guest guest]

what is the difference between vegan and veggitarian?--- On Mon, 1/12/09, flower child <zurumato wrote:

flower child <zurumato Re: New Member Date: Monday, January 12, 2009, 1:18 PMHi

Sounds nice. I love to hear about vegan Japanese food.

Welcome!

, "rachmine" <rach-mine

wrote:

>

> Hi, another new member.

> > I think I may have posted a message already, but if it didn't go > through this is my first post.

> A few days after applying for Vegan Chat I left Australia for the > great Japan. >

---

To send an email to -!

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[Guest guest]

vegetarians can consume things like dairy and eggs, etc

vegans abstain from all animal products. vegans don't eat dairy, etc. vegans don't wear leather, wear wool, etc and so forth

Sara eads Jan 13, 2009 8:31 PM Re: Re: New Member

 

 

 

 

 

 

 

what is the difference between vegan and veggitarian?--- On Mon, 1/12/09, flower child <zurumato (AT) earthlink (DOT) net> wrote:

flower child <zurumato (AT) earthlink (DOT) net> Re: New Member Date: Monday, January 12, 2009, 1:18 PMHi

Sounds nice. I love to hear about vegan Japanese food.

Welcome!

, "rachmine" <rach-mine

wrote:

>

> Hi, another new member.

> > I think I may have posted a message already, but if it didn't go > through this is my first post.

> A few days after applying for Vegan Chat I left Australia for the > great Japan. >

---

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so am i not vegan if i wear out my old doc martins (bought in '85 and still going strong)? b. On Tue, Jan 13, 2009 at 11:12 PM, fraggle <EBbrewpunx wrote:

 

 

 

 

 

 

vegetarians can consume things like dairy and eggs, etc

vegans abstain from all animal products. vegans don't eat dairy, etc. vegans don't wear leather, wear wool, etc and so forth

Sara eads Jan 13, 2009 8:31 PM

Re: Re: New Member

 

 

 

 

 

 

 

what is the difference between vegan and veggitarian?--- On Mon, 1/12/09, flower child <zurumato wrote:

flower child <zurumato Re: New Member

Monday, January 12, 2009, 1:18 PMHi

 

Sounds nice. I love to hear about vegan Japanese food.

Welcome!

 

, " rachmine " <rach-mine

wrote:

>

> Hi, another new member.

>

> I think I may have posted a message already, but if it didn't go

> through this is my first post.

> A few days after applying for Vegan Chat I left Australia for the

> great Japan.

>

 

 

---

 

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[Guest guest]

technically, i doubt anyone is really vegan in the modern world.

its all a long journey and attempting to do the best you can...

i finally gave my old docs away the other year..they were even older then yours!

(tho, i hadn't really worn em in years..)

Blake Wilson Jan 13, 2009 10:13 PM Re: Re: New Member

 

 

 

so am i not vegan if i wear out my old doc martins (bought in '85 and still going strong)? b.

On Tue, Jan 13, 2009 at 11:12 PM, fraggle <EBbrewpunx (AT) earthlink (DOT) net> wrote:

 

 

 

 

 

 

vegetarians can consume things like dairy and eggs, etc

vegans abstain from all animal products. vegans don't eat dairy, etc. vegans don't wear leather, wear wool, etc and so forth

Sara eads Jan 13, 2009 8:31 PM Re: Re: New Member

 

 

 

 

 

 

 

what is the difference between vegan and veggitarian?--- On Mon, 1/12/09, flower child <zurumato (AT) earthlink (DOT) net> wrote:

flower child <zurumato (AT) earthlink (DOT) net> Re: New Member Date: Monday, January 12, 2009, 1:18 PMHi

Sounds nice. I love to hear about vegan Japanese food.

Welcome!

, "rachmine" <rach-mine

wrote:

>

> Hi, another new member.

> > I think I may have posted a message already, but if it didn't go > through this is my first post.

> A few days after applying for Vegan Chat I left Australia for the > great Japan. >

---

To send an email to - Yahoo!

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<*> Your email settings:

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