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This Topic Discusses About Sandhyavandanam The Master Meditation Technuque. If you have any doubts please Ask.
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- sandhyavandanam
- meditation
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Respected All, Currently I am facing multiple issues in life. I am in Saturn Mahadasha since 1999 and have been facing several ups and downs in life. Have done struggles in studies, career, health and marriage. I got married at the age of 30; but immediately after 6 months have to get separated with spouse due to job related transfer to USA. I also have persistent health issues and lately severe skin issues have surfaced up (no medicine seems to be working). Now we are trying for my husband also to join me abroad but nothing seems to be clear...He is trying but seeing our previous struggles in life, we are worried. Me going back to India would cause serious impact on my career (which is already average only). I am approximately 2-3 years lagging behind in my career. Both me and my husband have good education from prestigious university (Engineer +MBA)...but not getting returns accordingly. My husband is in Rahu Mahadasha. and currently saturn & rahu are transiting from his 1st house & my 8th house. My DOB: 3-Dec-1982, Time: 13:15 PM, Place: Azamgarh (UP) Husband's DOB: 3-Aug-1981, Time: 12:55 PM, Place: Jaipur (Rajasthan) The questions I have are: - how long is my separation with husband going to be? Will he be able to join me in USA or I'll have to go back to India. - How is the career prospects for both of us? - When will I be able to conceive? How is the yog for progeny? Thanks much for your responses. Regards, Rashmi
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My 3 years old daughter suffers from epilepsy. Can you please look at her kundali and recommend a remedy? What can we do to help her? Also what are her prospects for future in terms of health, education, family life? Please give some explanation on which planets are causing issues. Name: Guneet Bonk Date and time of birth: 31st December 2008 at 13:33 (time can be between 13:33 - 13:43) Location: Birmingham, UK If you require any further information, please let me know. Thank you for your help. Sincerely, Richard
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HONEY, a most assimilable carbohydrate compound, is a singularly acceptable, practical and most effective aliment to generate heat, create and replace energy, and furthermore, to form certain tissues. Honey, besides, supplies the organism with substances for the formation of enzymes and other biological ferments to promote oxidation. It has distinct germicidal properties and in this respect greatly differs from milk which is an exceptionally good breeding-ground for bacteria. Honey is a most valuable food, which today is not sufficiently appreciated. Its frequent if not daily use is vitally important. The universal and natural craving for sweets of some kind proves best that there is a true need for them in the human system. Children, who expend lots of energy, have a real "passion" for sweets. This is really instinct. Proteins will replace and build tissues but it is the function and assignment of carbohydrates to create and replace heat and energy, and to provide what we call Honey, which contains two invert sugars, levulose and dextrose, has many advantages as a food substance. While cane-sugar and starches, as already intimated, must undergo during digestion a process of inversion which changes them into grape and fruit-sugars, in honey this is already accomplished because it has been predigested by the bees, inverted and concentrated. This saves the stomach additional labor. For a healthy human body, which is capable of digesting sugar, the actuality that honey is an already predigested sugar has less importance, but in a case of weak digestion, especially in those who lack invertase and amylase and depend on monosaccarides, it is a different matter and deserves consideration. The consummation of this predigestive act is accomplished by the enzymes invertase, amylase and catalase, which are produced by the worker bee in such large quantities that they can be found in every part of their bodies. However, there is plenty of it left in honey for our benefit. The remarkable convertive power of these enzymes can be pif oven by a simple experiment. If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar. The addition of boiled honey, in which the enzymes have been destroyed, will not accomplish such a change. The frequent Biblical references to milk and honey demonstrate the importance of these two oldest aliments. Neither, how-ever, is a complet food nor a proper nutriment alone for a long period of time. They are effective only to supplement deficiencies of other food substances. Milk has many drawbacks. As mentioned, it is an excellent breeding medium for bacteria. The inhabitants of the East quickly sour the milk of cows, goats, sheep, mares and camels and prepare curds and cheese from it, because in warm climates milk cannot be preserved otherwise. Honey, on the other hand, requires little attention and does not deteriorate even in the tropics. Honey has often been given reference over milk. It is not surprising that Van Helmont gave milk the epithet, "brute's food" and suggested bread, boiled in ber and honey, as a substitute. Liebig also recommended a substitute for milk. Honey has many advantages as a staple article of diet to secure optimum nutrition.