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thank you carnivore and eschelon...

 

and..as fer the other thing

i went out with carrie fer 3 1/2 yrs...and we met on the net...

my ex wife, i originally talked to as a penpal waaaaay back when...

i've met scores of ppl thru the net, er back then, as pen pals...

fraggle

 

 

Anouk Sickler <zurumato

Oct 29, 2005 8:56 PM

 

Re: 800 members??

 

Hi Nikki,

 

you never know who is lurking on the internet,

who is watching every key that you touch on the keyboard.

(hello fbi and cia!)

I think that some lurkers check in only sometimes, because

they can't keep up with the chattering for some reason or

another.

 

It would be nice if we could just meet ourselves in person and

have tea at a cafe one evening!

 

I read a report that said that more and more people are meeting

online and many of them even getting married.

It no longer is considered weird anymore to make a friend that you

first met online.

 

 

, " heartwerk " <jo.heartwork@g...> wrote:

>

> Hi Nikki

>

> I didn't lock them up - honest guv! :-)

>

> It's funny how there's always a small number of people who contribute

> on a list, even with a lot of members. I must admit to being on a few

> lists that I don't really post to very often.

>

> BB

> Jo

 

 

 

 

 

 

 

To send an email to -

 

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Doesnt gnocci have egg in it as well?

 

The Valley Vegan................Alex Iantaffi <alex.iantaffi wrote:

 

On 29/10/05, fraggle <EBbrewpunx wrote:

 

ask

fresh pasta invariably has egg...dried pasta usually doesn't..just semilina flour

Not all the time (although most of the time). Gnocchi for example are/should be potato based :-) Peter H

 

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Alex,

I understand that a lot of antipasta is vegan, especially the more rustic ones?

Glad you feel connected with Gods own country, maybe its because of Wales historic links with europe.

I am already sending in written choices off the set menu, veganised of course!

Not Doomed mate, you are recognised fo what you are, another soul mate for the group.

Ciao,

The Valley Vegan.............

Alex Iantaffi <alex.iantaffi wrote:

Hi there,I am happy to be pestered for recipes! To be honest quite a few Italian meals are already vegan or can easily be adpated. So go on, ask away and I'll try to oblige :-)

 

 

Why did you choose England? plenty of room in Wales?

That is a very good question as I love Wales! Just circumstances (in the past) and right now it would be hard to shift my life (and those of everyone around me: partners, child, friends, etc...) to Wales. One of my long-term projects is to learn to speak Welsh and spend many holidays exploring your beautiful land further. It is just one of those places I feel very connected to. Maybe I have some ancestors there, who knows.

 

I am going to an Italian restaurant with my works for our Christmas meal, you can imagine how I am going to stick out like a sore thumb, and how am I going to ensure that the pasta is semolina not egg pasta?...will I even know when it is served up?

If it is not fresh pasta, it should be just wheat. Every decent Italian restaurant should be able to tell you whether their pasta is wheat or egg (pasta all'uovo, that is egg pasta, is actually a particular type, most dry pasta is vegan). They should also have purely tomato based sauces and salad (make sure it is without the wrteched salad cream of course ;-) Also, if they are a proper Italian place (I mean not an Italo-American one, sorry!), their pizza basis should be vegan so you might be able to have the veggie pizza without the cheese. Is it worth you ringing ahead or popping in to have a chat with them?

 

What will you be having for your christmas dinner?

My mother is already fretting about that! I shall enjoy her creativity as I am descending on her with lifepartner, his mom and our daughter for Xmas :-) If she is desperate I would probably make some vegan lasagna (bringing some melty vegan cheese with me from the UK), or cous cous and vegetables or possibly make a mexican meal of chilli or fajitas.

 

Lurk No Longer........We have spotted you now!

Does that mean I am doomed then? ;-) AlexPeter H

 

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not that i've seen over here...

traditionally gnocchi was made in the fall/winter, when chickens would lay less eggs...

gnocchi is made with potatoes peter hurd Oct 31, 2005 10:59 AM Re: 800 members??

Doesnt gnocci have egg in it as well?

 

The Valley Vegan................Alex Iantaffi <alex.iantaffi wrote:

 

On 29/10/05, fraggle <EBbrewpunx wrote:

ask

fresh pasta invariably has egg...dried pasta usually doesn't..just semilina flour

Not all the time (although most of the time). Gnocchi for example are/should be potato based :-)

 

Peter H

 

 

 

 

 

Messenger NEW - crystal clear PC to PC calling worldwide with voicemail To send an email to -

 

 

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What binds the potato together to stop it breaking when boiled?, or do you just use a very starchy type of spud?

 

The Valley Vegan.........

 

Heb wraig, heb ymryson Without wife, without strife fraggle <EBbrewpunx wrote:

 

not that i've seen over here...

traditionally gnocchi was made in the fall/winter, when chickens would lay less eggs...

gnocchi is made with potatoes peter hurd Oct 31, 2005 10:59 AM Re: 800 members??

Doesnt gnocci have egg in it as well?

 

The Valley Vegan................Alex Iantaffi <alex.iantaffi wrote:

 

On 29/10/05, fraggle <EBbrewpunx wrote:

ask

fresh pasta invariably has egg...dried pasta usually doesn't..just semilina flour

Not all the time (although most of the time). Gnocchi for example are/should be potato based :-)

 

Peter H

 

 

 

 

 

Messenger NEW - crystal clear PC to PC calling worldwide with voicemail To send an email to -

 

 

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Hi Alex

 

It's good to have you here :-) We are going to Witchfest - and

looking forward to it. I've not been before - we usually go to the

Pagan Federation Conference, but decided to give Witchfest a go this

year. There seem to be loads of good speakers and entertainment

there. The only problem is - I never have enough money to buy

everything from the stalls at these places - never mind - I will pick

up a few lovely items I am sure. We'll look out for you.

 

BB

Jo

 

, Alex Iantaffi <alex.iantaffi@g...>

wrote:

>

> Hi Jo,

>

> yep, it is me! How are you? I understand from Peter that you'll be at

> Witchfest next Saturday so I look forward to seeing you again then :-)

>

> Alex

>

> On 29/10/05, heartwerk <jo.heartwork@g...> wrote:

> >

> > Alex - are you Peter's friend - mum of Melissa?

> >

> > Jo

> >

> >

>

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a combination of the wheat flour and potato peter hurd Oct 31, 2005 11:17 AM Re: 800 members??

What binds the potato together to stop it breaking when boiled?, or do you just use a very starchy type of spud?

 

The Valley Vegan.........

 

Heb wraig, heb ymryson Without wife, without strife fraggle <EBbrewpunx wrote:

 

not that i've seen over here...

traditionally gnocchi was made in the fall/winter, when chickens would lay less eggs...

gnocchi is made with potatoes peter hurd Oct 31, 2005 10:59 AM Re: 800 members??

Doesnt gnocci have egg in it as well?

 

The Valley Vegan................Alex Iantaffi <alex.iantaffi wrote:

 

On 29/10/05, fraggle <EBbrewpunx wrote:

ask

fresh pasta invariably has egg...dried pasta usually doesn't..just semilina flour

Not all the time (although most of the time). Gnocchi for example are/should be potato based :-)

 

Peter H

 

 

 

 

 

Messenger NEW - crystal clear PC to PC calling worldwide with voicemail To send an email to -

 

 

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grazie! Alex Iantaffi Oct 31, 2005 9:31 AM Re: 800 members?? Grazie e buonasera :-) I am not sure vegan places are that common in Italy! Although Rome does have a vegetarian restaurants, which, I believe, has vegan options. Rest assured that I shall keep you all posted about my food adventures when I visit the homeland :-)CiaoAlex

On 29/10/05, fraggle <EBbrewpunx wrote:

 

Welcome and salutations alex

:)

if you happen t ofind some vegan places in italy, let us know! i plan on visitin italy either next year er in 2007

 

speranza la godete qui

buon giorno!

fraggle

To send an email to -

 

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Hi Alex,

 

Sounds fair enough! :)

 

And don't worry, we will not hold it against you that you are

friends with Peter. ;)

 

Nikki

 

, Alex Iantaffi

<alex.iantaffi@g...> wrote:

>

> Hi Nikki, thank you! I'll try not to lurk although I might go

quiet from

> time to time due to juggling part-time work, studying, mothering a

toddler

> and three partners (and a few other bits and pieces of life) ;-)

>

> Alex

>

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Hi Nikki

 

> Are you just waking up or late for bed? Aren't you like 7-8 hours

> ahead of me? It's almost 9 p.m. here now.

 

It was about midnight when I sent it... must've got delayed by the server!!!

 

BB

Peter

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Hi Alex

 

> *waves at Peter and Jo*

 

*waving back*

 

Nice to see that you've got round to joining up... :-)

It's nice to have someone else on the list that I know "in person". Jo's the only other one so far, although I'm hoping to meet one or two others when in the US in February. I guess now we can confuse everyone by making references to conversations from "real" (as opposed to "virtual") life :-)

 

BB

Peter

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Hi Fraggle

 

> and..as fer the other thing

> i went out with carrie fer 3 1/2 yrs...and we met on the net...

> my ex wife, i originally talked to as a penpal waaaaay back when...

> i've met scores of ppl thru the net, er back then, as pen pals...

 

OK... would just like to clarify something now... if we do end up meeting

when I visit the US, I am *not* going to marry you. Not after you proposed

to the other Peter :-)

 

BB

Peter

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Hi Alex

 

> I am happy to be pestered for recipes! To be honest quite a few Italian meals are already vegan or can easily be adpated.

> So go on, ask away and I'll try to oblige :-)

 

Well, you could start with that orange-biscuit recipe that you keep promising to send me!!! :-)

 

> That is a very good question as I love Wales! Just circumstances (in the past) and right now it would be hard to shift my life

> (and those of everyone around me: partners, child, friends, etc...) to Wales. One of my long-term projects is to learn to

> speak Welsh and spend many holidays exploring your beautiful land further. It is just one of those places I feel very

> connected to. Maybe I have some ancestors there, who knows.

 

Uh oh, now you've done it :-) (sorry, Peter, couldn't resist).

BB

Peter

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*nods* what fraggle said. Usually gnocchi in Italy are just made with potatoes, no eggs. On 31/10/05, fraggle <

EBbrewpunx wrote:

not that i've seen over here...

traditionally gnocchi was made in the fall/winter, when chickens would lay less eggs...

gnocchi is made with potatoes peter hurd Oct 31, 2005 10:59 AM

Re: 800 members??

Doesnt gnocci have egg in it as well?

 

The Valley Vegan................

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Hi there,

 

yep, a lot of antipasti can be vegan (e.g. mushrooms, roasted peppers,

artichokes, pickled onions, etc..). Good luck for your Xmas do! :-)

 

Ciao

 

Alex

On 31/10/05, peter hurd <swpgh01 wrote:

Alex,

I understand that a lot of antipasta is vegan, especially the more rustic ones?

Glad you feel connected with Gods own country, maybe its because of Wales historic links with europe.

I am already sending in written choices off the set menu, veganised of course!

Not Doomed mate, you are recognised fo what you are, another soul mate for the group.

Ciao,

The Valley Vegan.............

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That is a techincal question that I would have to ask my mom as I have never made gnocchi :-) I'll get back to you...On 31/10/05, peter hurd <

swpgh01 wrote:

What binds the potato together to stop it breaking when boiled?, or do you just use a very starchy type of spud?

 

The Valley Vegan.........

 

Heb wraig, heb ymryson Without wife, without strife

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Hi Jo,

 

I know the feeling about not enough money to buy all the shinies at

these events :-) It will be my first witchfest too. I had tickets two

years ago but ended up in labour instead! I am really looking forward

to medieval babes live in the evening too as I really like their music.

 

 

BB

 

AlexOn 31/10/05, heartwerk <jo.heartwork wrote:

 

Hi Alex

 

It's good to have you here :-) We are going to Witchfest - and

looking forward to it. I've not been before - we usually go to the

Pagan Federation Conference, but decided to give Witchfest a go this

year. There seem to be loads of good speakers and entertainment

there. The only problem is - I never have enough money to buy

everything from the stalls at these places - never mind - I will pick

up a few lovely items I am sure. We'll look out for you.

 

BB

Jo

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Hi Nikki,

 

thanks, that's very kind ;-)

 

AlexOn 31/10/05, earthstrm <nikkimack wrote:

 

Hi Alex,

 

Sounds fair enough! :)

 

And don't worry, we will not hold it against you that you are

friends with Peter. ;)

 

Nikki

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Hi Peter!

Nice to see that you've got round to joining up... :-)

Thank you . It's good to have finally joined after you talked so much about the list :-)

It's nice to have someone else on the list that I know " in person " . Jo's the only other one so far, although I'm hoping to meet one or two others when in the US in February. I guess now we can confuse everyone by making references to conversations from " real " (as opposed to " virtual " ) life :-)

Indeed we can, although I would be cautious about some of the 'live' conversations of course ;-)

BB

 

Alex

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Hey,

 

you have been around my house pretty much every weekend for the last

two months so you can just steal my vegan cooking book :-) Although I

do keep changing recipes, as you know. Ok, I'll try and remember to

write it down, promised!

 

And what have I done by the way?

 

BB

 

AlexOn 01/11/05, Peter <metalscarab wrote:

Hi Alex

 

> I am happy to be pestered for recipes! To be honest quite a few Italian meals are already vegan or can easily be adpated.

> So go on, ask away and I'll try to oblige :-)

 

Well, you could start with that orange-biscuit recipe that you keep promising to send me!!! :-)

 

> That is a very good question as I love Wales! Just circumstances (in the past) and right now it would be hard to shift my life

> (and those of everyone around me: partners, child, friends, etc...) to Wales. One of my long-term projects is to learn to

> speak Welsh and spend many holidays exploring your beautiful land further. It is just one of those places I feel very

> connected to. Maybe I have some ancestors there, who knows.

 

Uh oh, now you've done it :-) (sorry, Peter, couldn't resist).

BB

Peter

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wot...you don't like to share????

:)

 

 

Peter <metalscarab

Nov 1, 2005 6:19 AM

 

Re: Re: 800 members??

 

Hi Fraggle

 

> and..as fer the other thing

> i went out with carrie fer 3 1/2 yrs...and we met on the net...

> my ex wife, i originally talked to as a penpal waaaaay back when...

> i've met scores of ppl thru the net, er back then, as pen pals...

 

OK... would just like to clarify something now... if we do end up meeting

when I visit the US, I am *not* going to marry you. Not after you proposed

to the other Peter :-)

 

BB

Peter

 

 

 

 

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Hi Alex

 

> Thank you . It's good to have finally joined after you talked so much about the list :-)

 

I deny everything... anything I may have said about the list is probably not true! :-)

 

> Indeed we can, although I would be cautious about some of the 'live' conversations of course ;-)

 

As above! ;-)

 

BB

Peter

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Hi Peter

 

> > Are you just waking up or late for bed? Aren't you like 7-8 hours

> > ahead of me? It's almost 9 p.m. here now.

>

> It was about midnight when I sent it... must've got delayed by the

server!!!

 

Yeah, that's what I use to tell my Dad when caught out too late too.

Sorry Dad, I was delayed by the server. ;)

 

Don't listen to him Jo!

 

BB

Nikki

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Hi Alex

 

> And what have I done by the way?

 

You've praised Wales... it's a dangerous thing to do!!! :-)

 

BB

Peter

 

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Hi Peter

 

 

> OK... would just like to clarify something now... if we do end up

meeting

> when I visit the US, I am *not* going to marry you. Not after you

proposed

> to the other Peter :-)

 

 

I wouldn't worry Peter, I don't think Fraggle really wants to get

married again just yet. Besides, I don't think " that's " what you have

to worry about him proposing when you get there. :)

 

BB

Nikki

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