question

[Guest guest]

I've heard of this, but I really don't think that she needs to eat meat

occasionally. Should she ever decide to go back to eating meat, she would just

need to ease back into it (just the way she should ease out of eating it). That

would mean starting with fish, then working her way back up to white meats,

and if she chooses to eat red meat again, going to it last. I hope this helps.

 

-Sara-

 

In a message dated 6/18/2007 10:36:28 A.M. Eastern Daylight Time,

bbrenda_cook writes:

 

My daughter has been told that my 10 year old g'daughter who has

recently chosen to be vegetarian should occasionally (maybe once a

week) eat some meat. This is because should she decide to go non vege

again her digestive system won't be able to digest meat properly if

she hasn't been maintaining a little meat eating.

Sorry this is a clumsy sentence..hope it makes sense.

Has anyone heard of this and is it true?

Thanks for any help

Brenda

 

 

 

 

 

 

 

************************************** See what's free at http://www.aol.com.

 

 

 

[Guest guest]

Brenda,

Some questions for you. Who told your daughter that her daughter needs to

eat meat occasionally? Was it a doctor or just a well-intentioned friend or

family member? Is there some medical reason they (if it's a doctor) think

she should eat meat? There are a lot of kids out there who don't eat meat

and are perfectly healthy. My granddaughter eats meat at home and in some

of the stuff her mom brings here, but mostly she eats vegetarian stuff and

has a wide variety of tastes (she eats broccoli & asparagus at 15 months!).

The main thing is that the child is healthy, whether she does eat meat or

not.

 

My best friend's husband (at the age of 47, suddenly decided to become

vegetarian after seeing a documentary on the meat industry. Today a

coworker brought in breakfast burritos and he felt queasy all day even

though he picked all the meat out of the burrito. I can't eat anything that

has meat flavoring in it. If she does decide to eat meat again, she needs

to be very cautious about it and make sure that she goes into it very

slowly. My son, who is mostly vegetarian (except when he isn't home) has

gotten sick from eating meat after not having any for long periods of time.

 

 

If your granddaughter is choosing this lifestyle, then she just needs to

make sure that she's eating healthy meat substitutes, whether they are soy

based substitutes or beans or peanut butter or eggs. I believe a vegetarian

child can be just as healthy as a nonveg. Child, if they have a well

balanced diet.

 

 

 

On Behalf Of

RhymeMaster0313

Friday, June 22, 2007 7:24 PM

 

Re: question

 

 

I've heard of this, but I really don't think that she needs to eat meat

occasionally. Should she ever decide to go back to eating meat, she would

just

need to ease back into it (just the way she should ease out of eating it).

That

would mean starting with fish, then working her way back up to white meats,

 

and if she chooses to eat red meat again, going to it last. I hope this

helps.

 

-Sara-

 

In a message dated 6/18/2007 10:36:28 A.M. Eastern Daylight Time,

bbrenda_cook writes:

 

My daughter has been told that my 10 year old g'daughter who has

recently chosen to be vegetarian should occasionally (maybe once a

week) eat some meat. This is because should she decide to go non vege

again her digestive system won't be able to digest meat properly if

she hasn't been maintaining a little meat eating.

Sorry this is a clumsy sentence..hope it makes sense.

Has anyone heard of this and is it true?

Thanks for any help

Brenda

 

 

 

 

 

 

 

************************************** See what's free at

http://www.aol.com.

 

 

 

[Guest guest]

Make the stuffed peppers. Freeze them, uncooked, individually wrapped(since I am

guessing you will be eating them one at a time). After they are frozen put them

into something, baggie?, so they don't get lost . When it is time to cook one

just add about 10 or 15 minutes to the usual cooking time. They may be a bit

softer than usual but nobody could tell they had been frozen when I made them.

Jeanne

 

 

[Guest guest]

I have frozen stuffed green peppers. I stuffed them with some kind of rice

filling and cooked them completely before I froze them. They came out fine.

Katie

 

Penny French <penny368 wrote:

I saw several recipes for stuffed bell peppers in the files, but what

I need

to know is how I can freeze them. Our nearby grocery store will take stuff

off the produce counter and sell it cheap - give it a chance to be bought

and used instead of thrown away - and the other day I got 6 beautiful bell

peppers for 69 cents! My son will NOT eat them - he doesn't like peppers at

all, and since it's just me and him, I'd like to make the recipe and then

freeze them somehow. Anyone have any tips?

 

 

[Guest guest]

Katie and Jeanne,

 

Thanks so much for answering this for me! I'm going to make them tomorrow -

my one day off of babysitting my wonderful granddaughter. Now I know how to

freeze them! I figured if they sell frozen ones they can't be that hard to

do, but I don't want to mess it up either, you know?

 

 

 

_____

 

 

On Behalf Of Katie M

Saturday, September 15, 2007 4:44 PM

 

Re: Question

 

 

 

I have frozen stuffed green peppers. I stuffed them with some kind of rice

filling and cooked them completely before I froze them. They came out fine.

Katie

 

Penny French <penny368 (AT) gmail (DOT) <penny368%40gmail.com> com> wrote:

I saw several recipes for stuffed bell peppers in the files, but what I need

to know is how I can freeze them. Our nearby grocery store will take stuff

off the produce counter and sell it cheap - give it a chance to be bought

and used instead of thrown away - and the other day I got 6 beautiful bell

peppers for 69 cents! My son will NOT eat them - he doesn't like peppers at

all, and since it's just me and him, I'd like to make the recipe and then

freeze them somehow. Anyone have any tips?

 

 

[Guest guest]

Have you ever tried freezing just pepper pieces? When I find them on sale I

bring them home and slice the peppers into strips about 1/4 inch wide and freeze

them. I like to get red and orange and yellow all together and freeze them

together. They all taste so simular that they can be used interchageably and

they look so pretty in stir fries and other things. I don't even thaw them

before I throw them in stuff.

Katie

 

Penny French <penny368 wrote:

Katie and Jeanne,

 

Thanks so much for answering this for me! I'm going to make them tomorrow -

my one day off of babysitting my wonderful granddaughter. Now I know how to

freeze them! I figured if they sell frozen ones they can't be that hard to

do, but I don't want to mess it up either, you know?

 

_____

 

 

On Behalf Of Katie M

Saturday, September 15, 2007 4:44 PM

 

Re: Question

 

I have frozen stuffed green peppers. I stuffed them with some kind of rice

filling and cooked them completely before I froze them. They came out fine.

Katie

 

Penny French <penny368 (AT) gmail (DOT) <penny368%40gmail.com> com> wrote:

I saw several recipes for stuffed bell peppers in the files, but what I need

to know is how I can freeze them. Our nearby grocery store will take stuff

off the produce counter and sell it cheap - give it a chance to be bought

and used instead of thrown away - and the other day I got 6 beautiful bell

peppers for 69 cents! My son will NOT eat them - he doesn't like peppers at

all, and since it's just me and him, I'd like to make the recipe and then

freeze them somehow. Anyone have any tips?

 

 

[Guest guest]

I do this all the time too. They come out fine.

hugs,

Chanda

PS. my friends mom has a garden and she freezes cut pieces of all kinds of

veggies, mostly squashes and spinach, and they are fine.

hugs,

Chanda

-

Katie M

Saturday, September 15, 2007 8:12 PM

RE: Question

 

 

Have you ever tried freezing just pepper pieces? When I find them on sale I

bring them home and slice the peppers into strips about 1/4 inch wide and freeze

them. I like to get red and orange and yellow all together and freeze them

together. They all taste so simular that they can be used interchageably and

they look so pretty in stir fries and other things. I don't even thaw them

before I throw them in stuff.

Katie

[Guest guest]

How long do you think this stuff keeps its flavor? I have heard differet things

about freezing fresh vegetables.

 

Heather

 

I do this all the time too. They come out fine.

hugs,

Chanda

PS. my friends mom has a garden and she freezes cut pieces of all kinds of

veggies, mostly squashes and spinach, and they are fine.

hugs,

Chanda

-

Katie M

 

Saturday, September 15, 2007 8:12 PM

RE: [vegetarian_ group] Question

 

Have you ever tried freezing just pepper pieces? When I find them on sale I

bring them home and slice the peppers into strips about 1/4 inch wide and freeze

them. I like to get red and orange and yellow all together and freeze them

together. They all taste so simular that they can be used interchageably and

they look so pretty in stir fries and other things. I don't even thaw them

before I throw them in stuff.

Katie

 

 

 

 

 

______________________________\

____

Be a better Heartthrob. Get better relationship answers from someone who knows.

Answers - Check it out.

http://answers./dir/?link=list & sid=396545433

 

 

[Guest guest]

Tofu is bean curd made from soy milk. It will pick up the flavor of what

you put it in. It is very versatile. It will take the place of ground beef

in chili and is great in spaghetti sauce.

 

Marilyn Daub

Vanceburg, KY

mcdaub

My cats knead me!!

-

" Ivy Shrewsbury " <ivys11

" "

Saturday, November 10, 2007 7:11 AM

Question

 

 

>I noticed that several recipes have tofu in them...I have never used it and

>have no idea what it even tastes like.

> Don't want to spend money on it if it is not going to get ate. Can you

> give me some idea of what I can compare it to???

>

>

> Ivy

>

>

[Guest guest]

I don't eat tofu much anymore because of thyroid issues, but I do like tofu.

 

Another thing you can do with it is to freeze it and then thaw it. This

changes its texture in a wonderful way. You can use it to make " mock

egg salad " (recipe in files) and it tastes very much like regular egg

salad. You can crumble it up and cook it like scrambled eggs and it's

wonderful.

 

It also comes in different " firmnesses " . I usually buy the extra firm -

that's a great texture for cutting into cubes and throwing into soup or

stir fry or cutting into slabs and frying or baking (especially after

soaking in a marinade). The extra silken is good if you are making tofu

" cheesecake " , chocolate " cream " pie, tofu lasagna, or salad dressings.

The extra sillken just falls apart if you look at it and is very creamy.

 

Tofu is wonderfully versatile, but most people don't care for it

" straight up. " My kids like it that way, though. If you cut it into

cubes and sprinkle some soy sauce on it, they are happy campers.

(Though they like it even better soaked in marinade and then fried or

grilled so the outside gets chewy.)

 

Sharon

 

Marilyn Daub wrote:

> Tofu is bean curd made from soy milk. It will pick up the flavor of what

> you put it in. It is very versatile. It will take the place of ground beef

> in chili and is great in spaghetti sauce.

[Guest guest]

Hi everyone, just joined. Trying to get back to vegetarian eating, the

files have some seriously tempting recipes that I'm sure to be trying

soon, thanks!

 

About that protein, Betty Lou. Try quinoa (keen-wah). It's a seed,

not

a grain, and it's quick cooking and delicious. Here's an article on

it: http://www.npr.org/templates/story/story.php?storyId=15749697

It will be bitter if you don't wash it. I soak it a bit then rinse

under running water in one of those old time columnar flour sifters

with the rounded mesh bottom (uses a handle on the side to turn a thick

 

4 spoke wire wheel against the mesh). Works great, but you can wash it

 

in a regular sieve too.

 

 

 

 

 

______________________________\

____

Never miss a thing. Make your home page.

http://www./r/hs

[Guest guest]

" Betty Lou " <bettylp05 wrote:

> I have been a member for about a month and love all the recipes that

are posted.I would like to completely cut meat from my diet.I can't

eat anykind of beans or milk products.Does anyone know where I can get

my daily protein?? Thanks,Betty>

 

I've been here for a couple of months, the recipe file is awesome!

Have you tried mycoprotein yet - it's a fungus and comes in a variety

of types. Quorn is one of the brand names.

 

http://www.vegsoc.org/info/soya.html

 

http://www.quorn.us/

 

I recently made a dish for my family and a couple of my teen age

daughter's " vegetarian " friends (translation: they don't eat meat, but

don't have support at home so they're not getting a good variety or

even enough of the proper nutrients). My family is not fully veg, but

they're very willing to try most anything! They LOVED it! (I made a

pasta, broccoli, " chicken " (quorn) dish, lots of garlic and olive oil).

 

I've also used soy crumbles (frozen) and other similar products when

I've wanted to add a little meat like texture. Marinating tofu and

baking it gives it a great flavor, freezing tofu changes the texture

(more chewy), I'm experimenting with tempeh, but haven't been able to

replicate the yumminess that a (now closed) local health food store

used to produce in their take out meals (which is where I first tried

it several years ago).

 

I feel much better without meat, and dairy bothers me, so I pretty much

avoid it. Been experimenting with soy yogurt, cream cheese, sour cream

(Toffutti products). I like walking around the Whole Foods store and

checking out what's available that's new to me (especially the frozen

section).

Jann

[Guest guest]

What is the veg version of Worchester sauce?

I was thinking Tahini but that is wrong.

 

Thanks

 

Sam

 

 

 

*

 

 

Confidentiality Notice

This email message, including any and all attachments, is for the sole use of

the intended recipient and may contain individually identifiable patient health

information. The use and disclosure of any personal health information

contained in this email by the recipient is restricted by Federal regulations

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the Health Insurance Portability and Accountability Act, 45 C.F.R. Parts 160 &

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for this purpose. If you are not the intended recipient, please contact Samantha

Lea or Adapt at (541) 672-2691, and destroy all copies of the original message.

3/3/2008

 

 

 

 

[Guest guest]

I have purchased a vegetarian version of Worcestere sauce (sp?) at my

ranch 99 asian supermarket. It does not quite taste the same but it

is OK.

 

Tahini paste is ground up sesame seeds, like peanut butter but instead

of peanuts it is made with sesame.

 

, " Samantha Lea " <saml wrote:

>

> What is the veg version of Worchester sauce?

> I was thinking Tahini but that is wrong.

>

> Thanks

>

> Sam

>

>

>

> *

>

>

> Confidentiality Notice

> This email message, including any and all attachments, is for the

sole use of the intended recipient and may contain individually

identifiable patient health information. The use and disclosure of

any personal health information contained in this email by the

recipient is restricted by Federal regulations governing

Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and

the Health Insurance Portability and Accountability Act, 45 C.F.R.

Parts 160 & 164, and must be deleted appropriately when its use is no

longer required. Any unauthorized review, use, disclosure or

distribution of this email is prohibited and may violate Federal laws,

including the Privacy Act. A general authorization for the release of

medical or other information is NOT sufficient for this purpose. If

you are not the intended recipient, please contact Samantha Lea or

Adapt at (541) 672-2691, and destroy all copies of the original

message. 3/3/2008

>

>

>

>

[Guest guest]

Thanks.

 

Do you remember what the vegie Worchester sauce was called?

Sam

 

 

 

_____

 

 

On Behalf Of rosetalleo

Monday, March 03, 2008 5:11 PM

 

Re: question

 

 

 

I have purchased a vegetarian version of Worcestere sauce (sp?) at my

ranch 99 asian supermarket. It does not quite taste the same but it

is OK.

 

Tahini paste is ground up sesame seeds, like peanut butter but instead

of peanuts it is made with sesame.

 

@ <%40>

, " Samantha Lea " <saml wrote:

>

> What is the veg version of Worchester sauce?

> I was thinking Tahini but that is wrong.

>

> Thanks

>

> Sam

>

>

>

> *

>

>

> Confidentiality Notice

> This email message, including any and all attachments, is for the

sole use of the intended recipient and may contain individually

identifiable patient health information. The use and disclosure of

any personal health information contained in this email by the

recipient is restricted by Federal regulations governing

Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and

the Health Insurance Portability and Accountability Act, 45 C.F.R.

Parts 160 & 164, and must be deleted appropriately when its use is no

longer required. Any unauthorized review, use, disclosure or

distribution of this email is prohibited and may violate Federal laws,

including the Privacy Act. A general authorization for the release of

medical or other information is NOT sufficient for this purpose. If

you are not the intended recipient, please contact Samantha Lea or

Adapt at (541) 672-2691, and destroy all copies of the original

message. 3/3/2008

>

>

>

>

[Guest guest]

It is simply called Asian style vegetarian Worchester sauce, or

something like this, and it does have some Chinese characters on the

label.

 

 

, " Samantha Lea " <saml wrote:

>

> Thanks.

>

> Do you remember what the vegie Worchester sauce was called?

> Sam

>

>

>

> _____

>

>

> On Behalf Of rosetalleo

> Monday, March 03, 2008 5:11 PM

>

> Re: question

>

>

>

> I have purchased a vegetarian version of Worcestere sauce (sp?) at my

> ranch 99 asian supermarket. It does not quite taste the same but it

> is OK.

>

> Tahini paste is ground up sesame seeds, like peanut butter but instead

> of peanuts it is made with sesame.

>

> @ <%40>

> , " Samantha Lea " <saml@> wrote:

> >

> > What is the veg version of Worchester sauce?

> > I was thinking Tahini but that is wrong.

> >

> > Thanks

> >

> > Sam

> >

> >

> >

> > *

> >

> >

> > Confidentiality Notice

> > This email message, including any and all attachments, is for the

> sole use of the intended recipient and may contain individually

> identifiable patient health information. The use and disclosure of

> any personal health information contained in this email by the

> recipient is restricted by Federal regulations governing

> Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and

> the Health Insurance Portability and Accountability Act, 45 C.F.R.

> Parts 160 & 164, and must be deleted appropriately when its use is no

> longer required. Any unauthorized review, use, disclosure or

> distribution of this email is prohibited and may violate Federal laws,

> including the Privacy Act. A general authorization for the release of

> medical or other information is NOT sufficient for this purpose. If

> you are not the intended recipient, please contact Samantha Lea or

> Adapt at (541) 672-2691, and destroy all copies of the original

> message. 3/3/2008

> >

> >

> >

> >

[Guest guest]

Edwards and Son's makes Wizard Vegetarian Worcestershire Sauce

 

http://www.edwardandsons.com/organic_sauce.html

[Guest guest]

thank you.

 

Sam

 

 

 

_____

 

It is simply called Asian style vegetarian Worchester sauce, or

something like this, and it does have some Chinese characters on the

label.

 

__

 

 

Confidentiality Notice

This email message, including any and all attachments, is for the sole use of

the intended recipient and may contain individually identifiable patient health

information. The use and disclosure of any personal health information

contained in this email by the recipient is restricted by Federal regulations

governing Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and

the Health Insurance Portability and Accountability Act, 45 C.F.R. Parts 160 &

164, and must be deleted appropriately when its use is no longer required. Any

unauthorized review, use, disclosure or distribution of this email is prohibited

and may violate Federal laws, including the Privacy Act. A general

authorization for the release of medical or other information is NOT sufficient

for this purpose. If you are not the intended recipient, please contact Samantha

Lea or Adapt at (541) 672-2691, and destroy all copies of the original message.

4/3/2008

 

 

 

 

[Guest guest]

Sam, it actually says: " Orient Worcestershire sauce " and I can tell it

is veggie looking at the list of ingredients. It looks like a bottle

of soy sauce.

 

Nice that there is a recipe for it in the files though, next time I'll

make my own....

 

 

, " Samantha Lea " <saml wrote:

>

> thank you.

>

> Sam

>

>

>

> _____

>

> It is simply called Asian style vegetarian Worchester sauce, or

> something like this, and it does have some Chinese characters on the

> label.

>

> __

>

>

> Confidentiality Notice

> This email message, including any and all attachments, is for the

sole use of the intended recipient and may contain individually

identifiable patient health information. The use and disclosure of

any personal health information contained in this email by the

recipient is restricted by Federal regulations governing

Confidentiality and Drug Abuse Patient Records, 42 C.F.R. Part 2, and

the Health Insurance Portability and Accountability Act, 45 C.F.R.

Parts 160 & 164, and must be deleted appropriately when its use is no

longer required. Any unauthorized review, use, disclosure or

distribution of this email is prohibited and may violate Federal laws,

including the Privacy Act. A general authorization for the release of

medical or other information is NOT sufficient for this purpose. If

you are not the intended recipient, please contact Samantha Lea or

Adapt at (541) 672-2691, and destroy all copies of the original

message. 4/3/2008

>

>

>

>

[Guest guest]

Not a dumb question, Lois! Here I am, an ovo-lacto vegetarian for

THIRTY ONE YEARS, and I JUST used tempeh for the first time

yesterday!!! Of course I've known about it for many years, but wasn't

tempted to try it. I do use and like tofu, which is made from soymilk.

Tempeh is fermented soybeans that are then squished together.

 

So, I opened my first package of unflavored tempeh yesterday. I was

confronted with something that looks like a brick of beans.

Tentatively, I pulled off a corner and nibbled. Ick. The texture is

something like peanuts that have been soaked for a long time and then

squished together. Except it doesn't taste that good. :-)

 

My daughter has had tempeh at her father's house and declared that she

hates it, so I decided to dice it up very small (about a

quarter-of-an-inch dice). I later learned you can also grate it. The

recipe called for flavored tempeh -- it had you saute the flavored

tempeh with an onion for about 10 minutes and then add it to the soup.

Since the tempeh was so unappetizing I decided to flavor it myself.

First of all, I used a leek, not an onion, greens and all. I added two

cloves minced garlic, 2 tsp All Purpose Vegetable Seasoning (a recipe

from one of the How it All Vegan cookbooks), and then I liberally added

smoked paprika, ground cumin, salt and pepper. I cooked it longer than

10 minutes and when it seemed like it needed more liquid, I added some

No-Chicken Broth. I kept tasting it as I went and adding more seasoning

and more liquid. Finally, it was delicious! It was infused with

flavor, spiciness and a bit of heat. And by then I even liked the

toothsome texture.

 

My daughter loved the soup and even when I told her it contained tempeh,

she asked to have the soup in her lunch today. :-)

 

Sharon

 

Lois Olmstead wrote:

> I'm new to this group and to being a vegetarian so here goes a dumb, dumb

question: what is tempeh? Where do I buy it? Is it similar to Veggie Crumbles? I

love this group. Many thanks. LO

[Guest guest]

Regarding the meatball question, I'm not a big cook so

I rely heavily on frozen foods, and I absolutely LOVE

" Nate's meatless meatballs " . We call them

'veg-T-balls'. They come in italian style and

mushroom, both are awesome and happily consumed by my

veg and non-veg aquaintances.

[Guest guest]

Barb, here in England I can get little sachets of jelly crystals that are

vegetarian, whereas our normal jelly is in blocks of wobbly consistency, not

sure if jello is like that, but obviously I never use it as it has gelatine

in it. Maybe you can also get jelly crystals there in Canada too? I cant

get much variety of flavour unfortunately :-(

 

 

 

Carolyn

 

 

 

<VegetarianMasterCookFormatting/>

VegetarianMasterCookFormatting/

 

Darkness cannot drive out darkness; only light can do that. Hate cannot

drive out hate; only love can do that. Hate multiplies hate, violence

multiplies violence, and toughness multiplies toughness in a descending

spiral of destruction....The chain reaction of evil--hate begetting hate,

wars producing more wars--must be broken, or we shall be plunged into the

dark abyss of annihilation.

Dr. Martin Luther King, Jr.

 

 

 

_____

 

 

On Behalf Of Barb

25 May 2008 16:42

 

question

 

 

 

I have recipes that call for Jello and I know not to use it, what can I use

as a substitute for it?

 

Barb, Thunder Bay, Ontario, Canada

 

 

[Guest guest]

there have been vegetarian societies, groups and individuals through out history...

there was a german polico from the middle of the 19th century, Gustav..something..begins with an S..whichever, he was a vegetarian advocate

but, here's a timeline link 0f the 19th century, which may give you some leads

http://www.ivu.org/history/timeline/19a.html

Deborah Sep 3, 2008 3:54 PM question

 

 

 

I am a writer and am planning a story about a vegetarian going back intime to the year 1850. my question is: can she survive being avegetarian, she will be able to eat fish, milk ect, not a true vegan,and if so what will she be eating. the setting is in Germany.thanks for your helpladydragonspell

 

 

 

 

you're bored in retirement cuz your energies drained away, your money had no answer, you just still want more! your life was never different then the guy next door!

all your neighbors are competitors, where'd you all go wrong? there never was a mountain to climb. potential friends are now your enemies, where'd you all go wrong? there never was a mountain to climb.

[Guest guest]

Hi Ladydragonspell

 

First, very important point.... if she can eat fish, then she isn't a

vegetarian. Fish are animals - they don't grow on trees!

 

In terms of whether she could survive in 1850... many monks managed it, so I

don't see why not.

 

Might be an idea to check out some books on diet throughout history - I'm

sure there must be plenty of them around, although as this isn't my

particular area of expertise, I've never looked into them.

 

BB

Peter

 

 

-

" Deborah " <ladydragonspell

 

Wednesday, September 03, 2008 11:54 PM

question

 

 

>I am a writer and am planning a story about a vegetarian going back in

> time to the year 1850. my question is: can she survive being a

> vegetarian, she will be able to eat fish, milk ect, not a true vegan,

> and if so what will she be eating. the setting is in Germany.

> thanks for your help

> ladydragonspell

>

>

> ---

>

> To send an email to

> -! Groups Links

>

>

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this leads you to some german philosophical sources about animals/vegetarianism in the mid 19th century:http://home.c2i.net/monsalvat/vegetarn.htm

good luck on your writing!blake wilsonOn Wed, Sep 3, 2008 at 4:54 PM, Deborah <ladydragonspell wrote:

 

 

 

 

 

I am a writer and am planning a story about a vegetarian going back in

time to the year 1850. my question is: can she survive being a

vegetarian, she will be able to eat fish, milk ect, not a true vegan,

and if so what will she be eating. the setting is in Germany.

thanks for your help

ladydragonspell