Hi Everyone

[Guest guest]

Hi Angelus

 

> i'm a vegan vampire!!!

> ha ha ha

 

Shouldn't that be muahahahaha? :-)

 

BB

Peter

 

 

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.313 / Virus Database: 174 - Release 02/01/02

[Guest guest]

Hello! I have " plans " to retire up that way, in about 11 years & 3 months.

Will look out for you...

Have just seen you on the list too - please accept this " hello " from

me for the other list too!

 

Cheers

 

Viv

 

" You'll Never Walk Alone with a Basenji "

www.veganvillage.co.uk

www.vegansociety.com

http://VEGAN-info.com/index.htm

 

 

 

angelus1971uk [angelus1971uk]

Saturday, January 19, 2002 6:48 PM

 

hi everyone

 

 

i've just joined this group and i want to say hello to all the people

that are here, so, hello! . i'm a male, vegan, animal lover from

the North-East of England ( yes! a few are alive ).

 

 

 

 

To send an email to -

 

 

[Guest guest]

Hi Angelus

 

> anyway, i don't bite! i'm a vegan vampire!!!

 

Should we call you Duckula?

 

Jo

 

 

 

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.313 / Virus Database: 174 - Release 02/01/02

[Guest guest]

Hi Everyone,

 

I'm new to the group. You all have posted such yummy

recipes. A BIG thanks to you!

 

I'm looking foward to corresponding through this

group. My family is originally from Egypt, and my

husband is Kenyan, so I'll be able to add some yummy

dishes myself :-)

 

Nevine

 

 

 

--- Jeanne Reiswig <r5c2j wrote:

> That Chickpea Chili does sound really good Storm.

> Thanks for sending it.

>

> Glad to hear you're feeling better P_T. My day is

> going pretty good. Shoulder is still rather sore

> from

> the work out at the physio department but other then

> that it is doing pretty good.

>

> Glad you're here Susan. I'm Jeanne alias JC.

>

> As one who has a very hard time eating egg plant, I

> am

> going to try this Eggplant Puree. I got to learn

> to

> like it I guess. LOL

>

> Take care now everyone. JC

>

> =====

> " It is good to remember that the tea kettle,

> although up to its neck in hot water, continues to

> sing. " - Unknown

>

>

____________________

>

> Post your ad for free now! http://personals..ca

>

 

 

=====

" Achievement is a habit... cultivate it. "

http://www.geocities.com/karibuni_imports/Products.html

 

 

 

New DSL Internet Access from SBC &

http://sbc.

[Guest guest]

Hi Nevine and welcome! I can't wait to see what recipes you'll

post. I just created a huge file section for foods from around the

world and I'm looking forward to those getting filled up with yummy

recipes. Can you talk at all about what typical Egyptian or Kenyan

food is like?

 

Melinda

 

 

 

, f s <fulmoonz_sunsets> wrote:

> Hi Everyone,

>

> I'm new to the group. You all have posted such yummy

> recipes. A BIG thanks to you!

>

> I'm looking foward to corresponding through this

> group. My family is originally from Egypt, and my

> husband is Kenyan, so I'll be able to add some yummy

> dishes myself :-)

>

> Nevine

[Guest guest]

Hi JC, glad see that you are smilin and laughin. I've got to know, if you

don't mind, where you got that " Living on cookie time! " story. That's so

cute.

 

Cheers,

Shawn.

 

 

>Jeanne Reiswig <r5c2j

>

>

> Hi everyone

>Tue, 8 Oct 2002 09:34:27 -0400 (EDT)

>

>LOLOL That is funny Shawn. LOL Some of these names

>are so funny. Had a good laugh over it all.

>

>**Hi JC. Tofurky, Wham, what's next? How about John

>Madden's holiday

>football Turducken, a chicken stuffed into a duck

>which is then stuffed into

>a turkey....a six legged creature, lol.**

>

>The Agency just started last year. It deals a lot with

>CIA. Well it is a skit form but rather interesting.

>There is a new show on this year that comes on, on

>Thursday nights here in B.C. And it is where the

>person just disappears and there are these guys that

>have to go out and find them. Wouldn't you know it I

>can't think of the name of them. All the shows that

>you watch we don't get up here, except football but

>only on Sunday. You can enjoy football for me saying I

>don't like the game too much. okay?

>

>I am doing the same. LOLOL ** " smiling orders " if you

>do the same** Cheers to you too, Shawn. And to all

>of you.

>

>I'm going to check out that tofurkey. LOL That still

>cracks me up.

>

>I get Yves vege turkey slices and also the vege

>ground. It isn't too bad, especially the Italian

>flavor. There is a Mexican Vege ground too and that is

>nice and hot if you like it with your tacos or

>something. That is really good.

>

>I have not tried either Rice or Almond milk. Not sure

>where to get it. I will try to find it in the grocery

>store this Wednesday.

>

>Hope everyone is having a good day and that things are

>cracking you all up inside. LOL JC

>

>=====

>LIVING ON COOKIE TIME!

>

>A man was sitting in his living room wondering what time it was, when he

>heard his small son out in the kitchen. " Bobby, " he called out, " what is

>the little hand on? " After a short pause, Bobby replied, " A chocolate chip

>cookie. "

>

>____________________

>Post your free ad now! http://personals..ca

 

 

 

 

" If, at first, you do succeed, try to hide your astonishment. "

,

 

_______________

Send and receive Hotmail on your mobile device: http://mobile.msn.com

[Guest guest]

At 09:18 AM 10/18/02 -0400, Jeanne Reiswig wrote:

>No matter how good something is it isn't worth ruining his or my health

>over it.

 

Huh. My theory is more one of moderation in all things, including

moderation. If I want something truly decadent every couple of weeks, I'm

not going to worry about it. And pizza is A LOT healthier than much of

what's out there.

 

Heck--you may have done more damage to your health *stressing* about the

pizza (and dealing with grumpy hussband) than Eating the pizza! Don't beat

yourself up!

 

Katy

[Guest guest]

, Jeanne Reiswig <r5c2j> wrote:

> How are everyone doing tonight? Hope all is well with

> you and that you are all keeping well. And that life

> is really treating you good. It is treating me pretty

> good. Not sure why either but it really is good

> tho.

 

~*~ Hi JC. That is good news. I am certainly always perked up by your happy

posts. Do you take special vitamins? *lol*

 

 

> That Garden Vegetable Spread, one could put on a good

> bagel, P_T. YUMMMMMMM.

 

~*~ Yeah, it is a wonderful sandwich spread. I love finding veggie dip recipes

like this to use as sandwich fillers. They really dress up the usual between

the bread items and make brown bagging more interesting. People are

always curious what us vegetarians manage to eat. Often they oooooo and

ahhhhhhh, and wish they had my lunch instead I think.

>

> Found it interesting that your boyfriend's parents are

> SDA's. Yes I'm one too and so is my hubby and his

> mother and my parents. That's so cool.

 

~*~ Our local SDA church here offers vegetarian cooking classes. I have been

tempted to take one before even though I am a pagan.

 

~ P_T ~

/

 

Words, when written, crystallize history; their very structure gives

permanence to the unchangeable past.

-Francis Bacon, essayist, philosopher, and statesman (1561-1626)

[Guest guest]

>. But I just HATE

>spiders in the house.

 

So do I. I don't go outside and hunt them down outdoors,

but - unless they start paying the mortgage - they aren't

welcome in the house. Well, actually, even if they *were*

paying the mortgage they wouldn't be welcome in the house...

 

One of the better aspects of being married is not having to

kill spiders yourself... Ugh, I don't want to get that

near them.

 

Pat

 

--

Pat Meadows

Books, books! Low prices.

Music CDs too!

http://www.wellsborocomputing.com/sales.html

[Guest guest]

Thanks JC. I didn't eat too much dinner yesterday. I had a roll, some tossed

salad, mashed potatoes, some other veggie salad relish thing, green beans

and iced tea. Now after that I think I did overindulge on the dessert table, but

at least it didn't make me all sleepy and dopey like the turkey was making the

others act at this gathering. *lol* They were all yawning..... or maybe it was

due to my boring conversation? ;-)

 

BTW, the cooks there put turkey in the sage dressing and it looked so mushy

and yucky! Bleh. I knew I should have taken a little casserole dish of a

vegetarian version of stuffing; I didn't starve though by any means, even

without my favorite dish on Thanksgiving.

 

~ P_T ~

 

Words, when written, crystallize history; their very structure gives

permanence to the unchangeable past.

-Francis Bacon, essayist, philosopher, and statesman (1561-1626)

~~~~*~~~*~~~*~~~*~~~*~~~*~~~~

 

, " Jeanne C. Reiswig " <r5c2j> wrote:

> I bet you all are feeling a little stuffed now. Hope

> you didn't eat too much. LOL

>

> Well everyone take care and sleep well. You deserve it

> especially if you over stuffed yourself. Till next

> time. JC

[Guest guest]

<<Well everyone take care and sleep well. You deserve it

especially if you over stuffed yourself. Till next

time. JC>>

 

JC- I am afraid you started something and I am going to have to kindly insist

(grin) you end your evening e-mails with " Nighters. " When you don't end on that

note if felt oddly strange- almost as if my husband or children went to bed

wihtout saying good night to me! LOL I miss that.

 

With kindness,

 

Beth

 

 

" Jeanne C. Reiswig " <r5c2j wrote:I bet you all are feeling a little

stuffed now. Hope

you didn't eat too much. LOL

 

Well everyone take care and sleep well. You deserve it

especially if you over stuffed yourself. Till next

time. JC

 

 

=====

Johnny's Grandma had received a Thanksgiving card with a painting of a Pilgrim

family on their way to church.

 

When she showed it to Johnny she said, " The Pilgrim children like to go to

church with their mothers and fathers. "

 

" Oh, yeah, Grandma? " replied Johnny. " Then why is their daddy carrying that

rifle? "

 

____________________

Post your free ad now! http://personals..ca

 

 

[Guest guest]

>My prayers are with your step-dad Allison. I'm so

> sorry he is got so sick but I'm glad he got to the

> hospital when he did.

 

Thank you so much, that's very sweet of you to put

some energies in the air. I saw him yesterday and

besides being depressed and in great pain, he is

healing and on the road to recovery. Blessed be!

 

Merry Part,

Allison

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.

[Guest guest]

The only recipie I have is from the box but here it is:

Conventional oven-

preheat oven to 350F and remove thawed roast from plastic wrap.

Combine 1/8 cup Orange Juice, 1/8 cup soy sauce, and 1 TBLS. Brown

sugar or other sweetener. Wrap tofu roast in foil and baste with OJ

mixture. Place on baking sheet and bake 45 minutes. Slice and

serve hot with vegan gravy.

 

Hope that helps!

-=- Leslie -=-

 

, " Jeanne C. Reiswig " <r5c2j> wrote:

> This maybe a silly question but does anyone have the

> recipe for Tofurkey? If so can you post it? Like I

> said this may be a dumb question.

[Guest guest]

Leslie, how do you rate Tofurkee? I didn't like the gravy near as

much as my own and and didn't care for the sweet drumsticks. I has

been years since I bought it and maybe just a personal preference. I

used to make a bacon tempeh with a touch of maple but balanced it

with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop of

smoke. David*

.., " Leslie " <glittertink@h...> wrote:

> The only recipie I have is from the box but here it is:

> Conventional oven-

> preheat oven to 350F and remove thawed roast from plastic wrap.

> Combine 1/8 cup Orange Juice, 1/8 cup soy sauce, and 1 TBLS. Brown

> sugar or other sweetener. Wrap tofu roast in foil and baste with

OJ

> mixture. Place on baking sheet and bake 45 minutes. Slice and

> serve hot with vegan gravy.

>

> Hope that helps!

> -=- Leslie -=-

>

> , " Jeanne C. Reiswig " <r5c2j>

wrote:

> > This maybe a silly question but does anyone have the

> > recipe for Tofurkey? If so can you post it? Like I

> > said this may be a dumb question.

[Guest guest]

This is a very interesting topic for me, so thanks to JC for asking

the " dumb "

questions; you go girl. *lol*

 

David, you mentioned you have a better recipe for gravy. Could you

post it

here again if you have already. I would really love to have it. Also

the bacon

tempeh recipe sounds interesting. Thanks in advance.

 

I am planning on buying a tofu turkey for Yule. I already have some

side dish

ideas I plan on making, but knowing more about this item before I

cook will

be a big help.

 

~ P_T ~

/

 

Non-violence leads to the highest ethics, which is the goal of all

evolution.

Until we stop harming all other living beings, we are still savages.

-Thomas Edison, inventor (1847-1931)

~~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~>

 

, " david " <starcollage>

wrote:

> Leslie, how do you rate Tofurkee? I didn't like the gravy near as

> much as my own and and didn't care for the sweet drumsticks. I has

> been years since I bought it and maybe just a personal preference.

I

> used to make a bacon tempeh with a touch of maple but balanced it

> with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop

of

> smoke. David*

[Guest guest]

Honestly I'm not a big fan of Tofurkee, though it is much better than

any other " turkey " type product I've tried. I've never really liked

turkey, stuffing or gravy. I only eat it due to Thanksgiving. I'm

hoping to find something better for next year. If you have any ideas

let me know =)

-=- Leslie -=-

 

, " david " <starcollage>

wrote:

> Leslie, how do you rate Tofurkee? I didn't like the gravy near as

> much as my own and and didn't care for the sweet drumsticks. I has

> been years since I bought it and maybe just a personal preference.

I

> used to make a bacon tempeh with a touch of maple but balanced it

> with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop

of

> smoke. David*

[Guest guest]

Hi PT,

Since we vary flavors and color of gravy with different misos,

someone else might have a good white gravy recipe to share. I like

using miso soybase with rice or barley and GimmeLean burger or

Yves " ground round " to start. If you are careful about fried foods

you can bake the mock burger before making the gravy. Also to have

smooth gravy, omit burger and replace onion bits with powder.

In a large frying pan add fine chopped onion or dehydrated and

crushed garlic to burger [be liberal]. After quick saute, add favored

seasons such as powdered onion, cayanne, cummin, italian herbs, dill,

or parsley, nori and 6 cups of water.

While its coming to a boil, mix 3 tbsps of miso with cold water and

cornstarch and add to water. Mix in half cup of nutritional yeast and

some cold pressed olive oil and flavor with soysauce. Add more

cornstarch or n.yeast to make thicker or water to thin. Hope you get

the idea from this. This summer I passed on a recipe for a cheese dip

using n.yeast and olive oil and one for grain burgers and will look

over posts when I get a chance. Cheers, David *

 

> This is a very interesting topic for me, so thanks to JC for asking

> the " dumb "

> questions; you go girl. *lol*

>

> David, you mentioned you have a better recipe for gravy. Could you

> post it

> here again if you have already. I would really love to have it. Also

> the bacon

> tempeh recipe sounds interesting. Thanks in advance.

>

> I am planning on buying a tofu turkey for Yule. I already have some

> side dish

> ideas I plan on making, but knowing more about this item before I

> cook will

> be a big help.

>

> ~ P_T ~

> /

>

> Non-violence leads to the highest ethics, which is the goal of all

> evolution.

> Until we stop harming all other living beings, we are still

savages.

> -Thomas Edison, inventor (1847-1931)

> ~~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~>

>

> , " david " <starcollage>

> wrote:

> > Leslie, how do you rate Tofurkee? I didn't like the gravy near as

> > much as my own and and didn't care for the sweet drumsticks. I

has

> > been years since I bought it and maybe just a personal preference.

> I

> > used to make a bacon tempeh with a touch of maple but balanced it

> > with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop

> of

> > smoke. David*

[Guest guest]

I hadn't even heard of this! The news has been

concentrating so much on the shuttle (local news

anyway, b/c it's a Texas disaster). How very, very,

very sad! I get very bummed when children die.

 

We had an incident the day before yesterday right up

the road from my house...The owner of the Tractor

Supply stores was shot twice by his spoiled son. He's

on life support right now. The boy apparently wasn't

happy with his father's decision to ground him from

his car. Anyway, apparently there were guns ALL over

the house. Ahhh...The burbs.

Warmly,

Allison

 

 

 

> My prayers are with the families who have lost loved

> ones in that shuttle blow up and also with the

> families who lost their children in Revelstoke due

> to

> an avalanche. It happened around 12 our time Pacific

> time. 7 children 6 boys and one girl ages 14-16 lost

> their lives. Saturday was a very sad day for both

> countries.

 

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.

[Guest guest]

Aww poor guy. I hope you made it up to him.

 

--- " Jeanne C. Reiswig " <r5c2j wrote:

> To lighten up this room here is a funny that

> happened

> to me last week. I went grocery shopping on Thursday

> and hubby bought some very delicious potatoes from

> the

> food section unbeknown to me. Well whenever I go

> grocery shopping it always makes me feel sick so I

> went to sit in the car and I smelled these potatoes

> and believe me I thought hubby had a little gas

> problem. ROFL The WHOLE car was stinking so bad that

> I

> was gagging and felt like puking. LOLOL Poor hubby

> Here he was trying to surprise me and that is the

> reaction I gave. Now I hope everyone is having a

> WONDERFUL laugh. LOL

>

 

=====

Lady Elisa

 

" If I had a world of my own everything would be nonsense. "

Alice from Disney's Alice in Wonderland

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.

[Guest guest]

AAAHHH Carole, I'm sorry you are a homesick Brit. Hang

in there okay? Takes time to get use to.

 

Hi JC,

 

There are things about the USA that I like better than England...... but it's

still not home after 28 yrs! My husband is American (Retired Air Force). I don't

know if I would enjoy living in England full time. A visit once in a while would

be great. I haven't been home since Sept. 1994, so it's way past time. It's the

money thing that stops me, and as of now, Richard has been unemployed for 8

months. I think the problem is he is 56 yrs old and over qualified. Thanks for

your concern

 

CT

 

 

 

I DO GENEALOGY BECAUSE IT !!@#$% & !! RELAXES ME!!!!!

 

 

 

 

Mail Plus - Powerful. Affordable. Sign up now

 

 

[Guest guest]

Glen,

Hi there, I also have worked as a chef in the past.

I'm in the process of opening a vegan bakery/cafe in

my little town of Niagara Falls, Canada, and I'm

always looking for good suggestions for my menu. If

you know of any good vegan treats, throw them at me,

I'm always interested in trying new things:D

 

-Keith-

--- " glencooks <glencooks "

<glencooks wrote:

> I am a newby here. I am a working chef and in doing

> this I have came

> up with and always looking for new ideas. If anyone

> ever has a

> question just ask I may be able to help.

> glen

>

>

 

 

=====

 

Where is this beauty?

 

I search and search and then find,

 

We are the lotus.

 

 

 

Om Mani Padme Hum

 

 

 

 

Mail Plus - Powerful. Affordable. Sign up now.

http://mailplus.

[Guest guest]

Wonderful to have another " working chef " in our midst.

Welcome to the feral, Glen.

 

~ f ~

 

There is no frigate like a book / To take us lands away, / Nor any

coursers like

a page / Of prancing poetry.

~ Emily Dickinson, poet (1830-1886)

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~>

, " glencooks

<glencooks@h...> " <

glencooks@h...> wrote:

> I am a newby here. I am a working chef and in doing this I have

came

> up with and always looking for new ideas. If anyone ever has a

> question just ask I may be able to help.

> glen

[Guest guest]

Hello Karen

 

Welcome to the list. I hope you enjoy it here. People are friendly,

although a lot of teasing goes on at times.

 

Ask whatever you want.

 

Jo

 

, " xyhfhyekzw15 " <xyhfhyekzw15>

wrote:

>

> hey group,

>

> im new. here's a short intro of myself...

> im karen, and im living in hong kong. im chinese, although i was born

> in the usa. (long story) im 17 now and i've been a vegetarian since

> 14. soon, i'll become a vegan at age 18, and ive been preparing for

> quite some time. that'll not just be food, but products as well. that

> means no using animal products like leather at all.

>

> i joined this group hoping to meet some friends and also some vegans

> who might give me some tips on becoming a vegan. i welcome anything

> you got to say.

>

> hope some of you will reply.

>

> karen

>

[Guest guest]

Hey Karen, Welcome, I hope you will not be shy and jump in with any subjects you like. Whats it like in Hong Kong for vegans? I get the impression that it may not be too great? Maybe you can tell us what you eat? The Valley Vegan..............xyhfhyekzw15 <xyhfhyekzw15 wrote: hey group,im new. here's a short intro of myself...im karen, and im living in hong kong. im chinese, although i was born in the usa. (long story) im 17 now and i've been a vegetarian since 14. soon, i'll become a vegan at age 18, and ive been preparing for quite some time. that'll not just be food, but products as well. that means no using animal products like leather at all.i joined this group hoping to meet some friends and also some vegans who might give me some

tips on becoming a vegan. i welcome anything you got to say.hope some of you will reply. :)karen

[Guest guest]

Hi Karen & WELCOME!

 

I honestly do not know much about Hong Kong and what you can get

there, but if there is anything specific I can help with I will do

my best!

 

Glad to have you join us,

 

Nikki

Illinois, USA

 

, " xyhfhyekzw15 "

<xyhfhyekzw15> wrote:

>

> hey group,

>

> im new. here's a short intro of myself...

> im karen, and im living in hong kong. im chinese, although i was

born

> in the usa. (long story) im 17 now and i've been a vegetarian

since

> 14. soon, i'll become a vegan at age 18, and ive been preparing

for

> quite some time. that'll not just be food, but products as well.

that

> means no using animal products like leather at all.

>

> i joined this group hoping to meet some friends and also some

vegans

> who might give me some tips on becoming a vegan. i welcome

anything

> you got to say.

>

> hope some of you will reply.

>

> karen

>