Guest guest Report post Posted January 20, 2002 Hi Angelus > i'm a vegan vampire!!! > ha ha ha Shouldn't that be muahahahaha? :-) BB Peter --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.313 / Virus Database: 174 - Release 02/01/02 Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 20, 2002 Hello! I have " plans " to retire up that way, in about 11 years & 3 months. Will look out for you... Have just seen you on the list too - please accept this " hello " from me for the other list too! Cheers Viv " You'll Never Walk Alone with a Basenji " www.veganvillage.co.uk www.vegansociety.com http://VEGAN-info.com/index.htm angelus1971uk [angelus1971uk] Saturday, January 19, 2002 6:48 PM hi everyone i've just joined this group and i want to say hello to all the people that are here, so, hello! . i'm a male, vegan, animal lover from the North-East of England ( yes! a few are alive ). To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 20, 2002 Hi Angelus > anyway, i don't bite! i'm a vegan vampire!!! Should we call you Duckula? Jo --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.313 / Virus Database: 174 - Release 02/01/02 Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 22, 2002 Hi Everyone, I'm new to the group. You all have posted such yummy recipes. A BIG thanks to you! I'm looking foward to corresponding through this group. My family is originally from Egypt, and my husband is Kenyan, so I'll be able to add some yummy dishes myself :-) Nevine --- Jeanne Reiswig <r5c2j wrote: > That Chickpea Chili does sound really good Storm. > Thanks for sending it. > > Glad to hear you're feeling better P_T. My day is > going pretty good. Shoulder is still rather sore > from > the work out at the physio department but other then > that it is doing pretty good. > > Glad you're here Susan. I'm Jeanne alias JC. > > As one who has a very hard time eating egg plant, I > am > going to try this Eggplant Puree. I got to learn > to > like it I guess. LOL > > Take care now everyone. JC > > ===== > " It is good to remember that the tea kettle, > although up to its neck in hot water, continues to > sing. " - Unknown > > ____________________ > > Post your ad for free now! http://personals..ca > ===== " Achievement is a habit... cultivate it. " http://www.geocities.com/karibuni_imports/Products.html New DSL Internet Access from SBC & http://sbc. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 22, 2002 Hi Nevine and welcome! I can't wait to see what recipes you'll post. I just created a huge file section for foods from around the world and I'm looking forward to those getting filled up with yummy recipes. Can you talk at all about what typical Egyptian or Kenyan food is like? Melinda , f s <fulmoonz_sunsets> wrote: > Hi Everyone, > > I'm new to the group. You all have posted such yummy > recipes. A BIG thanks to you! > > I'm looking foward to corresponding through this > group. My family is originally from Egypt, and my > husband is Kenyan, so I'll be able to add some yummy > dishes myself :-) > > Nevine Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 8, 2002 Hi JC, glad see that you are smilin and laughin. I've got to know, if you don't mind, where you got that " Living on cookie time! " story. That's so cute. Cheers, Shawn. >Jeanne Reiswig <r5c2j > > > Hi everyone >Tue, 8 Oct 2002 09:34:27 -0400 (EDT) > >LOLOL That is funny Shawn. LOL Some of these names >are so funny. Had a good laugh over it all. > >**Hi JC. Tofurky, Wham, what's next? How about John >Madden's holiday >football Turducken, a chicken stuffed into a duck >which is then stuffed into >a turkey....a six legged creature, lol.** > >The Agency just started last year. It deals a lot with >CIA. Well it is a skit form but rather interesting. >There is a new show on this year that comes on, on >Thursday nights here in B.C. And it is where the >person just disappears and there are these guys that >have to go out and find them. Wouldn't you know it I >can't think of the name of them. All the shows that >you watch we don't get up here, except football but >only on Sunday. You can enjoy football for me saying I >don't like the game too much. okay? > >I am doing the same. LOLOL ** " smiling orders " if you >do the same** Cheers to you too, Shawn. And to all >of you. > >I'm going to check out that tofurkey. LOL That still >cracks me up. > >I get Yves vege turkey slices and also the vege >ground. It isn't too bad, especially the Italian >flavor. There is a Mexican Vege ground too and that is >nice and hot if you like it with your tacos or >something. That is really good. > >I have not tried either Rice or Almond milk. Not sure >where to get it. I will try to find it in the grocery >store this Wednesday. > >Hope everyone is having a good day and that things are >cracking you all up inside. LOL JC > >===== >LIVING ON COOKIE TIME! > >A man was sitting in his living room wondering what time it was, when he >heard his small son out in the kitchen. " Bobby, " he called out, " what is >the little hand on? " After a short pause, Bobby replied, " A chocolate chip >cookie. " > >____________________ >Post your free ad now! http://personals..ca " If, at first, you do succeed, try to hide your astonishment. " , _______________ Send and receive Hotmail on your mobile device: http://mobile.msn.com Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 18, 2002 At 09:18 AM 10/18/02 -0400, Jeanne Reiswig wrote: >No matter how good something is it isn't worth ruining his or my health >over it. Huh. My theory is more one of moderation in all things, including moderation. If I want something truly decadent every couple of weeks, I'm not going to worry about it. And pizza is A LOT healthier than much of what's out there. Heck--you may have done more damage to your health *stressing* about the pizza (and dealing with grumpy hussband) than Eating the pizza! Don't beat yourself up! Katy Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 18, 2002 , Jeanne Reiswig <r5c2j> wrote: > How are everyone doing tonight? Hope all is well with > you and that you are all keeping well. And that life > is really treating you good. It is treating me pretty > good. Not sure why either but it really is good > tho. ~*~ Hi JC. That is good news. I am certainly always perked up by your happy posts. Do you take special vitamins? *lol* > That Garden Vegetable Spread, one could put on a good > bagel, P_T. YUMMMMMMM. ~*~ Yeah, it is a wonderful sandwich spread. I love finding veggie dip recipes like this to use as sandwich fillers. They really dress up the usual between the bread items and make brown bagging more interesting. People are always curious what us vegetarians manage to eat. Often they oooooo and ahhhhhhh, and wish they had my lunch instead I think. > > Found it interesting that your boyfriend's parents are > SDA's. Yes I'm one too and so is my hubby and his > mother and my parents. That's so cool. ~*~ Our local SDA church here offers vegetarian cooking classes. I have been tempted to take one before even though I am a pagan. ~ P_T ~ / Words, when written, crystallize history; their very structure gives permanence to the unchangeable past. -Francis Bacon, essayist, philosopher, and statesman (1561-1626) Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 19, 2002 >. But I just HATE >spiders in the house. So do I. I don't go outside and hunt them down outdoors, but - unless they start paying the mortgage - they aren't welcome in the house. Well, actually, even if they *were* paying the mortgage they wouldn't be welcome in the house... One of the better aspects of being married is not having to kill spiders yourself... Ugh, I don't want to get that near them. Pat -- Pat Meadows Books, books! Low prices. Music CDs too! http://www.wellsborocomputing.com/sales.html Quote Share this post Link to post Share on other sites
Guest guest Report post Posted November 29, 2002 Thanks JC. I didn't eat too much dinner yesterday. I had a roll, some tossed salad, mashed potatoes, some other veggie salad relish thing, green beans and iced tea. Now after that I think I did overindulge on the dessert table, but at least it didn't make me all sleepy and dopey like the turkey was making the others act at this gathering. *lol* They were all yawning..... or maybe it was due to my boring conversation? ;-) BTW, the cooks there put turkey in the sage dressing and it looked so mushy and yucky! Bleh. I knew I should have taken a little casserole dish of a vegetarian version of stuffing; I didn't starve though by any means, even without my favorite dish on Thanksgiving. ~ P_T ~ Words, when written, crystallize history; their very structure gives permanence to the unchangeable past. -Francis Bacon, essayist, philosopher, and statesman (1561-1626) ~~~~*~~~*~~~*~~~*~~~*~~~*~~~~ , " Jeanne C. Reiswig " <r5c2j> wrote: > I bet you all are feeling a little stuffed now. Hope > you didn't eat too much. LOL > > Well everyone take care and sleep well. You deserve it > especially if you over stuffed yourself. Till next > time. JC Quote Share this post Link to post Share on other sites
Guest guest Report post Posted November 29, 2002 <<Well everyone take care and sleep well. You deserve it especially if you over stuffed yourself. Till next time. JC>> JC- I am afraid you started something and I am going to have to kindly insist (grin) you end your evening e-mails with " Nighters. " When you don't end on that note if felt oddly strange- almost as if my husband or children went to bed wihtout saying good night to me! LOL I miss that. With kindness, Beth " Jeanne C. Reiswig " <r5c2j wrote:I bet you all are feeling a little stuffed now. Hope you didn't eat too much. LOL Well everyone take care and sleep well. You deserve it especially if you over stuffed yourself. Till next time. JC ===== Johnny's Grandma had received a Thanksgiving card with a painting of a Pilgrim family on their way to church. When she showed it to Johnny she said, " The Pilgrim children like to go to church with their mothers and fathers. " " Oh, yeah, Grandma? " replied Johnny. " Then why is their daddy carrying that rifle? " ____________________ Post your free ad now! http://personals..ca Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 4, 2002 >My prayers are with your step-dad Allison. I'm so > sorry he is got so sick but I'm glad he got to the > hospital when he did. Thank you so much, that's very sweet of you to put some energies in the air. I saw him yesterday and besides being depressed and in great pain, he is healing and on the road to recovery. Blessed be! Merry Part, Allison Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 5, 2002 The only recipie I have is from the box but here it is: Conventional oven- preheat oven to 350F and remove thawed roast from plastic wrap. Combine 1/8 cup Orange Juice, 1/8 cup soy sauce, and 1 TBLS. Brown sugar or other sweetener. Wrap tofu roast in foil and baste with OJ mixture. Place on baking sheet and bake 45 minutes. Slice and serve hot with vegan gravy. Hope that helps! -=- Leslie -=- , " Jeanne C. Reiswig " <r5c2j> wrote: > This maybe a silly question but does anyone have the > recipe for Tofurkey? If so can you post it? Like I > said this may be a dumb question. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 6, 2002 Leslie, how do you rate Tofurkee? I didn't like the gravy near as much as my own and and didn't care for the sweet drumsticks. I has been years since I bought it and maybe just a personal preference. I used to make a bacon tempeh with a touch of maple but balanced it with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop of smoke. David* .., " Leslie " <glittertink@h...> wrote: > The only recipie I have is from the box but here it is: > Conventional oven- > preheat oven to 350F and remove thawed roast from plastic wrap. > Combine 1/8 cup Orange Juice, 1/8 cup soy sauce, and 1 TBLS. Brown > sugar or other sweetener. Wrap tofu roast in foil and baste with OJ > mixture. Place on baking sheet and bake 45 minutes. Slice and > serve hot with vegan gravy. > > Hope that helps! > -=- Leslie -=- > > , " Jeanne C. Reiswig " <r5c2j> wrote: > > This maybe a silly question but does anyone have the > > recipe for Tofurkey? If so can you post it? Like I > > said this may be a dumb question. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 6, 2002 This is a very interesting topic for me, so thanks to JC for asking the " dumb " questions; you go girl. *lol* David, you mentioned you have a better recipe for gravy. Could you post it here again if you have already. I would really love to have it. Also the bacon tempeh recipe sounds interesting. Thanks in advance. I am planning on buying a tofu turkey for Yule. I already have some side dish ideas I plan on making, but knowing more about this item before I cook will be a big help. ~ P_T ~ / Non-violence leads to the highest ethics, which is the goal of all evolution. Until we stop harming all other living beings, we are still savages. -Thomas Edison, inventor (1847-1931) ~~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~> , " david " <starcollage> wrote: > Leslie, how do you rate Tofurkee? I didn't like the gravy near as > much as my own and and didn't care for the sweet drumsticks. I has > been years since I bought it and maybe just a personal preference. I > used to make a bacon tempeh with a touch of maple but balanced it > with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop of > smoke. David* Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 7, 2002 Honestly I'm not a big fan of Tofurkee, though it is much better than any other " turkey " type product I've tried. I've never really liked turkey, stuffing or gravy. I only eat it due to Thanksgiving. I'm hoping to find something better for next year. If you have any ideas let me know =) -=- Leslie -=- , " david " <starcollage> wrote: > Leslie, how do you rate Tofurkee? I didn't like the gravy near as > much as my own and and didn't care for the sweet drumsticks. I has > been years since I bought it and maybe just a personal preference. I > used to make a bacon tempeh with a touch of maple but balanced it > with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop of > smoke. David* Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 8, 2002 Hi PT, Since we vary flavors and color of gravy with different misos, someone else might have a good white gravy recipe to share. I like using miso soybase with rice or barley and GimmeLean burger or Yves " ground round " to start. If you are careful about fried foods you can bake the mock burger before making the gravy. Also to have smooth gravy, omit burger and replace onion bits with powder. In a large frying pan add fine chopped onion or dehydrated and crushed garlic to burger [be liberal]. After quick saute, add favored seasons such as powdered onion, cayanne, cummin, italian herbs, dill, or parsley, nori and 6 cups of water. While its coming to a boil, mix 3 tbsps of miso with cold water and cornstarch and add to water. Mix in half cup of nutritional yeast and some cold pressed olive oil and flavor with soysauce. Add more cornstarch or n.yeast to make thicker or water to thin. Hope you get the idea from this. This summer I passed on a recipe for a cheese dip using n.yeast and olive oil and one for grain burgers and will look over posts when I get a chance. Cheers, David * > This is a very interesting topic for me, so thanks to JC for asking > the " dumb " > questions; you go girl. *lol* > > David, you mentioned you have a better recipe for gravy. Could you > post it > here again if you have already. I would really love to have it. Also > the bacon > tempeh recipe sounds interesting. Thanks in advance. > > I am planning on buying a tofu turkey for Yule. I already have some > side dish > ideas I plan on making, but knowing more about this item before I > cook will > be a big help. > > ~ P_T ~ > / > > Non-violence leads to the highest ethics, which is the goal of all > evolution. > Until we stop harming all other living beings, we are still savages. > -Thomas Edison, inventor (1847-1931) > ~~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~> > > , " david " <starcollage> > wrote: > > Leslie, how do you rate Tofurkee? I didn't like the gravy near as > > much as my own and and didn't care for the sweet drumsticks. I has > > been years since I bought it and maybe just a personal preference. > I > > used to make a bacon tempeh with a touch of maple but balanced it > > with soysauce, ceyanne, garlic, onion, cummen, mustard, and a drop > of > > smoke. David* Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 4, 2003 I hadn't even heard of this! The news has been concentrating so much on the shuttle (local news anyway, b/c it's a Texas disaster). How very, very, very sad! I get very bummed when children die. We had an incident the day before yesterday right up the road from my house...The owner of the Tractor Supply stores was shot twice by his spoiled son. He's on life support right now. The boy apparently wasn't happy with his father's decision to ground him from his car. Anyway, apparently there were guns ALL over the house. Ahhh...The burbs. Warmly, Allison > My prayers are with the families who have lost loved > ones in that shuttle blow up and also with the > families who lost their children in Revelstoke due > to > an avalanche. It happened around 12 our time Pacific > time. 7 children 6 boys and one girl ages 14-16 lost > their lives. Saturday was a very sad day for both > countries. Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 4, 2003 Aww poor guy. I hope you made it up to him. --- " Jeanne C. Reiswig " <r5c2j wrote: > To lighten up this room here is a funny that > happened > to me last week. I went grocery shopping on Thursday > and hubby bought some very delicious potatoes from > the > food section unbeknown to me. Well whenever I go > grocery shopping it always makes me feel sick so I > went to sit in the car and I smelled these potatoes > and believe me I thought hubby had a little gas > problem. ROFL The WHOLE car was stinking so bad that > I > was gagging and felt like puking. LOLOL Poor hubby > Here he was trying to surprise me and that is the > reaction I gave. Now I hope everyone is having a > WONDERFUL laugh. LOL > ===== Lady Elisa " If I had a world of my own everything would be nonsense. " Alice from Disney's Alice in Wonderland Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 4, 2003 AAAHHH Carole, I'm sorry you are a homesick Brit. Hang in there okay? Takes time to get use to. Hi JC, There are things about the USA that I like better than England...... but it's still not home after 28 yrs! My husband is American (Retired Air Force). I don't know if I would enjoy living in England full time. A visit once in a while would be great. I haven't been home since Sept. 1994, so it's way past time. It's the money thing that stops me, and as of now, Richard has been unemployed for 8 months. I think the problem is he is 56 yrs old and over qualified. Thanks for your concern CT I DO GENEALOGY BECAUSE IT !!@#$% & !! RELAXES ME!!!!! Mail Plus - Powerful. Affordable. Sign up now Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 9, 2003 Glen, Hi there, I also have worked as a chef in the past. I'm in the process of opening a vegan bakery/cafe in my little town of Niagara Falls, Canada, and I'm always looking for good suggestions for my menu. If you know of any good vegan treats, throw them at me, I'm always interested in trying new things:D -Keith- --- " glencooks <glencooks " <glencooks wrote: > I am a newby here. I am a working chef and in doing > this I have came > up with and always looking for new ideas. If anyone > ever has a > question just ask I may be able to help. > glen > > ===== Where is this beauty? I search and search and then find, We are the lotus. Om Mani Padme Hum Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 9, 2003 Wonderful to have another " working chef " in our midst. Welcome to the feral, Glen. ~ f ~ There is no frigate like a book / To take us lands away, / Nor any coursers like a page / Of prancing poetry. ~ Emily Dickinson, poet (1830-1886) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , " glencooks <glencooks@h...> " < glencooks@h...> wrote: > I am a newby here. I am a working chef and in doing this I have came > up with and always looking for new ideas. If anyone ever has a > question just ask I may be able to help. > glen Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 13, 2005 Hello Karen Welcome to the list. I hope you enjoy it here. People are friendly, although a lot of teasing goes on at times. Ask whatever you want. Jo , " xyhfhyekzw15 " <xyhfhyekzw15> wrote: > > hey group, > > im new. here's a short intro of myself... > im karen, and im living in hong kong. im chinese, although i was born > in the usa. (long story) im 17 now and i've been a vegetarian since > 14. soon, i'll become a vegan at age 18, and ive been preparing for > quite some time. that'll not just be food, but products as well. that > means no using animal products like leather at all. > > i joined this group hoping to meet some friends and also some vegans > who might give me some tips on becoming a vegan. i welcome anything > you got to say. > > hope some of you will reply. > > karen > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 13, 2005 Hey Karen, Welcome, I hope you will not be shy and jump in with any subjects you like. Whats it like in Hong Kong for vegans? I get the impression that it may not be too great? Maybe you can tell us what you eat? The Valley Vegan..............xyhfhyekzw15 <xyhfhyekzw15 wrote: hey group,im new. here's a short intro of myself...im karen, and im living in hong kong. im chinese, although i was born in the usa. (long story) im 17 now and i've been a vegetarian since 14. soon, i'll become a vegan at age 18, and ive been preparing for quite some time. that'll not just be food, but products as well. that means no using animal products like leather at all.i joined this group hoping to meet some friends and also some vegans who might give me some tips on becoming a vegan. i welcome anything you got to say.hope some of you will reply. :)karen Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 13, 2005 Hi Karen & WELCOME! I honestly do not know much about Hong Kong and what you can get there, but if there is anything specific I can help with I will do my best! Glad to have you join us, Nikki Illinois, USA , " xyhfhyekzw15 " <xyhfhyekzw15> wrote: > > hey group, > > im new. here's a short intro of myself... > im karen, and im living in hong kong. im chinese, although i was born > in the usa. (long story) im 17 now and i've been a vegetarian since > 14. soon, i'll become a vegan at age 18, and ive been preparing for > quite some time. that'll not just be food, but products as well. that > means no using animal products like leather at all. > > i joined this group hoping to meet some friends and also some vegans > who might give me some tips on becoming a vegan. i welcome anything > you got to say. > > hope some of you will reply. > > karen > Quote Share this post Link to post Share on other sites