Guest guest Report post Posted January 28, 2007 Hi Lauren There is a recipe for vegan angel food cake in the vegan feast newsletter. I don't but it is mentioned here: http://veganfeastkitchen.blogspot.com/2006/05/vegan-angel-cake- revisited.html , " bggllw " <bggllw wrote: > > Angel food cake: Does anyone have a vegan recipe for that? > > Lauren > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted January 29, 2007 Thank you Christie. Lauren Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 23, 2007 for me, its a blender..i have one of those little rocket blenders that i got off an infomercial... dont remember the name right this second...best thing i ever got,,have one at home and at work,,,,but i do a lot of green smoothies..not everyone does...its my staple. and i just realized that i never introduced myself....my bad... im anna, live in beverly hills, work in santa monica...the raw movement is huuuuge here, so there is lots of support if i need it... ive been off and on raw for last year...now im on...for last 2 weeks...having much greater success than ever...the green smoothies are doing it for me...also back in the gym.. dropped 6 lbs in these last 2 weeks,,and i show no signs of slowing down...the only thing i take in cooked is meat, either red or chicken..i lift weights so i feel the need, but otherwise,,,zilch... up till last night when i felt like i wanted something sweet and comfort-foodish, i actually reduced myself to a bowl of frosted flakes...i was nauseus immediately after and ended up with a headache in the morning....dont think ill be doing that again anytime soon... i might as well have gone out drinking!! ick. welcome caroline, peace anna On 5/22/07, Caroline G Gomes <cggomes wrote: > > I have a question... > > First let me start by introducing myself. My name is Caroline and I live > in > New Jersey. I am not new to raw, but I'm looking to become more raw. I > don't have the family support and it is hard alone. My hubby still likes > to > eat cooked food but he will try my food once in a while. > > So my question is, what do you use most when preparing your raw food? I > have a juicer, a blender and a food processor but I think I need to branch > out a little to get some variety in my diet. Also some of you have > mentioned spiral cut foods and I'm wondering how you did that. > > Thanks and I'll have lots more questions for you later > > Caroline > > --- > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 23, 2007 All I own is a personal size blender (which hardly gets used these days) a vadailia onion chopper (for pretty salsa style stuff) some good knives (not expensive, I got mine at IKEA) a handmade wooden cutting board (it's pretty too) a citrus/lemon reamer - handheld thing, an apple corer/slicer thing and aaaaaaa - a few glasses, plates, and bowls. I just got a couple sets of bamboo 'silver ware' which are fun, I'm not quite used to the feeling yet. Oh I've had bamboo chopsticks for ages --- oh and I'm planning to get maple salad bowls for my birthday present to me next month! I have a dehydrator for sale if anyone really wants one - why buy new. It's not an excaliber, but it works just fine if you are transitioning or living w/ non-raw folks who might try something... I only used it maybe 5 times. contact me off post. I used a juicer TWICE - and gave it away finally. I'd rather blend or eat whole stuff. Simply, Lesa rawfood , " Caroline G Gomes " <cggomes wrote: > > I have a question... > > First let me start by introducing myself. My name is Caroline and I live in > New Jersey. I am not new to raw, but I'm looking to become more raw. I > don't have the family support and it is hard alone. My hubby still likes to > eat cooked food but he will try my food once in a while. > > So my question is, what do you use most when preparing your raw food? I > have a juicer, a blender and a food processor but I think I need to branch > out a little to get some variety in my diet. Also some of you have > mentioned spiral cut foods and I'm wondering how you did that. > > Thanks and I'll have lots more questions for you later > > Caroline > > --- > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 23, 2007 OOPS --- my MAJOR best buy and fun item in the kitchen is my Saladacco Spiral Slicer ---- I bought my daughter one recently and got my mom one for Mother's Day. I found that if you use the gizzmo the way they tell you to you can get mounds and mounds of zspaghetti or veggie pasta - I even use cucumbers sometimes. This helped my daughter to recently give up white flour pasta! I'm so proud of her - and even more as she has chosen to aim for raw. Aganin Simply, Lesa rawfood , " Caroline G Gomes " <cggomes wrote: > > I have a question... > > First let me start by introducing myself. My name is Caroline and I live in > New Jersey. I am not new to raw, but I'm looking to become more raw. I > don't have the family support and it is hard alone. My hubby still likes to > eat cooked food but he will try my food once in a while. > > So my question is, what do you use most when preparing your raw food? I > have a juicer, a blender and a food processor but I think I need to branch > out a little to get some variety in my diet. Also some of you have > mentioned spiral cut foods and I'm wondering how you did that. > > Thanks and I'll have lots more questions for you later > > Caroline > > --- > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 27, 2007 That is what I would like to get...the spiral slicer. I need a new food processor too. Mine keeps leaking and it makes a huge mess. Thanks for the input Caroline rawfood [rawfood ] On Behalf Of Lesa Wednesday, May 23, 2007 9:01 AM rawfood [Raw Food] Re: Question OOPS --- my MAJOR best buy and fun item in the kitchen is my Saladacco Spiral Slicer ---- I bought my daughter one recently and got my mom one for Mother's Day. I found that if you use the gizzmo the way they tell you to you can get mounds and mounds of zspaghetti or veggie pasta - I even use cucumbers sometimes. This helped my daughter to recently give up white flour pasta! I'm so proud of her - and even more as she has chosen to aim for raw. Aganin Simply, Lesa rawfood , " Caroline G Gomes " <cggomes wrote: > > I have a question... > > First let me start by introducing myself. My name is Caroline and I live in > New Jersey. I am not new to raw, but I'm looking to become more raw. I > don't have the family support and it is hard alone. My hubby still likes to > eat cooked food but he will try my food once in a while. > > So my question is, what do you use most when preparing your raw food? I > have a juicer, a blender and a food processor but I think I need to branch > out a little to get some variety in my diet. Also some of you have > mentioned spiral cut foods and I'm wondering how you did that. > > Thanks and I'll have lots more questions for you later > > Caroline > > --- > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 27, 2007 Is it the magic bullet thingy? I was thinking of getting that but wasn't sure how well it would work. Thanks for all the tips Caroline rawfood [rawfood ] On Behalf Of Anna Bishop Tuesday, May 22, 2007 8:52 PM rawfood Re: [Raw Food] Question for me, its a blender..i have one of those little rocket blenders that i got off an infomercial... dont remember the name right this second...best thing i ever got,,have one at home and at work,,,,but i do a lot of green smoothies..not everyone does...its my staple. and i just realized that i never introduced myself....my bad... im anna, live in beverly hills, work in santa monica...the raw movement is huuuuge here, so there is lots of support if i need it... ive been off and on raw for last year...now im on...for last 2 weeks...having much greater success than ever...the green smoothies are doing it for me...also back in the gym.. dropped 6 lbs in these last 2 weeks,,and i show no signs of slowing down...the only thing i take in cooked is meat, either red or chicken..i lift weights so i feel the need, but otherwise,,,zilch... up till last night when i felt like i wanted something sweet and comfort-foodish, i actually reduced myself to a bowl of frosted flakes...i was nauseus immediately after and ended up with a headache in the morning....dont think ill be doing that again anytime soon... i might as well have gone out drinking!! ick. welcome caroline, peace anna On 5/22/07, Caroline G Gomes <cggomes wrote: > > I have a question... > > First let me start by introducing myself. My name is Caroline and I > live in New Jersey. I am not new to raw, but I'm looking to become > more raw. I don't have the family support and it is hard alone. My > hubby still likes to eat cooked food but he will try my food once in a > while. > > So my question is, what do you use most when preparing your raw food? > I have a juicer, a blender and a food processor but I think I need to > branch out a little to get some variety in my diet. Also some of you > have mentioned spiral cut foods and I'm wondering how you did that. > > Thanks and I'll have lots more questions for you later > > Caroline > > --- > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 27, 2007 I love my magic bullet. I use it several times a day. I can't imagine life with out mine. I'm going to get the new cordless one to take to work with me and use at lunch time. :-) In a few seconds you have a yummy drink for lunch or snack. It is awesome!!! Jeannie your time is the most cherished gift of all, tomorrow is promised to no one. Caroline G Gomes <cggomes rawfood Saturday, May 26, 2007 9:07:17 PM RE: [Raw Food] Question Is it the magic bullet thingy? I was thinking of getting that but wasn't sure how well it would work. Thanks for all the tips Caroline rawfood [rawfood ] On Behalf Of Anna Bishop Tuesday, May 22, 2007 8:52 PM rawfood Re: [Raw Food] Question for me, its a blender..i have one of those little rocket blenders that i got off an infomercial... dont remember the name right this second...best thing i ever got,,have one at home and at work,,,,but i do a lot of green smoothies..not everyone does...its my staple. and i just realized that i never introduced myself....my bad... im anna, live in beverly hills, work in santa monica...the raw movement is huuuuge here, so there is lots of support if i need it... ive been off and on raw for last year...now im on...for last 2 weeks...having much greater success than ever...the green smoothies are doing it for me...also back in the gym.. dropped 6 lbs in these last 2 weeks,,and i show no signs of slowing down...the only thing i take in cooked is meat, either red or chicken..i lift weights so i feel the need, but otherwise,,,zilch... up till last night when i felt like i wanted something sweet and comfort-foodish, i actually reduced myself to a bowl of frosted flakes...i was nauseus immediately after and ended up with a headache in the morning....dont think ill be doing that again anytime soon... i might as well have gone out drinking!! ick. welcome caroline, peace anna On 5/22/07, Caroline G Gomes <cggomes wrote: > > I have a question... > > First let me start by introducing myself. My name is Caroline and I > live in New Jersey. I am not new to raw, but I'm looking to become > more raw. I don't have the family support and it is hard alone. My > hubby still likes to eat cooked food but he will try my food once in a > while. > > So my question is, what do you use most when preparing your raw food? > I have a juicer, a blender and a food processor but I think I need to > branch out a little to get some variety in my diet. Also some of you > have mentioned spiral cut foods and I'm wondering how you did that. > > Thanks and I'll have lots more questions for you later > > Caroline > > --- > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 27, 2007 YES! the magic bullet! i loooooove it! i use it for all of my smoothies, and for grinding nuts....you havent lived till youve ground up cashews and dusted them on fresh honeydew! yyyuuuummm! its like the crumbs in crumb cake! i bet it'd be great with cinnamon..like on apples....! or even bananas! peace anna On 5/26/07, Caroline G Gomes <cggomes wrote: > > Is it the magic bullet thingy? I was thinking of getting that but wasn't > sure how well it would work. > > Thanks for all the tips > > Caroline > > > rawfood [rawfood ] On Behalf > Of > Anna Bishop > Tuesday, May 22, 2007 8:52 PM > rawfood > Re: [Raw Food] Question > > for me, its a blender..i have one of those little rocket blenders that i > got > off an infomercial... > dont remember the name right this second...best thing i ever got,,have one > at home and at work,,,,but i do a lot of green smoothies..not everyone > does...its my staple. > > and i just realized that i never introduced myself....my bad... > im anna, live in beverly hills, work in santa monica...the raw movement is > huuuuge here, so there is lots of support if i need it... > > ive been off and on raw for last year...now im on...for last 2 > weeks...having much greater success than ever...the green smoothies are > doing it for me...also back in the gym.. > dropped 6 lbs in these last 2 weeks,,and i show no signs of slowing > down...the only thing i take in cooked is meat, either red or chicken..i > lift weights so i feel the need, but otherwise,,,zilch... > > up till last night when i felt like i wanted something sweet and > comfort-foodish, i actually reduced myself to a bowl of frosted flakes...i > was nauseus immediately after and ended up with a headache in the > morning....dont think ill be doing that again anytime soon... > i might as well have gone out drinking!! ick. > > welcome caroline, > peace > anna > > > On 5/22/07, Caroline G Gomes <cggomes wrote: > > > > I have a question... > > > > First let me start by introducing myself. My name is Caroline and I > > live in New Jersey. I am not new to raw, but I'm looking to become > > more raw. I don't have the family support and it is hard alone. My > > hubby still likes to eat cooked food but he will try my food once in a > > while. > > > > So my question is, what do you use most when preparing your raw food? > > I have a juicer, a blender and a food processor but I think I need to > > branch out a little to get some variety in my diet. Also some of you > > have mentioned spiral cut foods and I'm wondering how you did that. > > > > Thanks and I'll have lots more questions for you later > > > > Caroline > > > > --- > > > > > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 27, 2007 I've wondered about the MB. I have two L'Equips--one at home and one on my desk at work. Do you think it would be good to have in addition to them? I also have a food processor and a Champion juicer. I don't juice. I use it for masticating nuts for spreads and that only once in a blue moon. I'd be careful combining the nuts with melons and fruit. It's a yummy combo but not good as far as digestion is concerned. The melons/fruit are fast digesting foods and the nuts take hours. It can slow the digestion of the melons/fruit and cause fermentation. Have a wonderful Sunday, everyone! Tommie http://reallyrawfood.com http://reallyrawfood.com/forum rawfood , " Anna Bishop " <mowthpeece wrote: > > YES! > > the magic bullet! i loooooove it! i use it for all of my smoothies, and for > grinding nuts....you havent lived till youve ground up cashews and dusted > them on fresh honeydew! yyyuuuummm! its like the crumbs in crumb cake! > i bet it'd be great with cinnamon..like on apples....! or even bananas! > > > > peace > anna > > > On 5/26/07, Caroline G Gomes <cggomes wrote: > > > > Is it the magic bullet thingy? I was thinking of getting that but wasn't > > sure how well it would work. > > > > Thanks for all the tips > > > > Caroline Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 27, 2007 youre right bout melons and nuts..but ive not noticed any real suffering when i mix them...i usually have melon in me spinach salad..and add nuts...never really noticed a problem... but its been a while...ive taken to drinking spinach smoothies so dont eat much spinach salad anymore....i do love the cashew powder though...if its made salty it can be parmesan! peace anna On 5/27/07, Tommie <jerushy wrote: > I've wondered about the MB. I have two L'Equips--one at home and one > on my desk at work. Do you think it would be good to have in addition > to them? I also have a food processor and a Champion juicer. I don't > juice. I use it for masticating nuts for spreads and that only once > in a blue moon. > > I'd be careful combining the nuts with melons and fruit. It's a yummy > combo but not good as far as digestion is concerned. The melons/fruit > are fast digesting foods and the nuts take hours. It can slow the > digestion of the melons/fruit and cause fermentation. > > Have a wonderful Sunday, everyone! > > Tommie > http://reallyrawfood.com > http://reallyrawfood.com/forum > > rawfood , " Anna Bishop " <mowthpeece wrote: > > > > YES! > > > > the magic bullet! i loooooove it! i use it for all of my > smoothies, and for > > grinding nuts....you havent lived till youve ground up cashews and > dusted > > them on fresh honeydew! yyyuuuummm! its like the crumbs in crumb > cake! > > i bet it'd be great with cinnamon..like on apples....! or even > bananas! > > > > > > > > peace > > anna > > > > > > On 5/26/07, Caroline G Gomes <cggomes wrote: > > > > > > Is it the magic bullet thingy? I was thinking of getting that > but wasn't > > > sure how well it would work. > > > > > > Thanks for all the tips > > > > > > Caroline > > > > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 29, 2007 Hi Anna, You may not like my saying this ... but if your system does not respond adversely to such a combination, then your system lacks the vitality to do so. This is not a sign of health, nor is it a sign that " you can eat anything " , or of any similar interpretation. Best, Elchanan _____ rawfood [rawfood ] On Behalf Of Anna Bishop Sunday, May 27, 2007 6:43 AM rawfood Re: [Raw Food] Question youre right bout melons and nuts..but ive not noticed any real suffering when i mix them...i usually have melon in me spinach salad..and add nuts...never really noticed a problem... peace anna Quote Share this post Link to post Share on other sites
Guest guest Report post Posted May 29, 2007 hhmm...interesting....never thought about that...but i havent tried that combination in a long time..i did when i was raw last year, but not this time around...il have to try and see what happens..?? im curious now... thanks elchanan..its a good point.. anna On 5/28/07, Elchanan <Elchanan wrote: > > Hi Anna, > > You may not like my saying this ... but if your system does not respond > adversely to such a combination, then your system lacks the vitality to do > so. This is not a sign of health, nor is it a sign that " you can eat > anything " , or of any similar interpretation. > > Best, > Elchanan > _____ > > rawfood [rawfood ] On Behalf > Of > Anna Bishop > Sunday, May 27, 2007 6:43 AM > rawfood > Re: [Raw Food] Question > > > youre right bout melons and nuts..but ive not noticed any real > suffering when i mix them...i usually have melon in me spinach > salad..and add nuts...never really noticed a problem... > > peace > anna > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 3, 2007 I couldn't get the link you supplied to work, but 1 1/2 teaspoons egg replacer plus 2 tablespoons water equals one egg in the EnerG brand. Hope that helps! Jacqie Shannon <shanwest wrote: I was looking at this recipe: http://tinyurl.com/28datn and I have a question. I have a different egg replacer that doesn't mix to the same proportions as EnerG brand. How many eggs would be called for in that recipe. i.e. it says, 4 tbsp egg replacer and 16 tbsp water. Would that be equivalent to 4 eggs, which I could then sub in another way? Get easy, one-click access to your favorites. Make your homepage. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 3, 2009 Hi Everyone! Thanks for the kind and helpful comments regarding my switch to veganism. I take a multi vitamin that supplies 100% of the b vitamins. Do I still need to take a b-12 supplement? Thanks Carol in Mich Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 3, 2009 If your pill says 6 mcgs or 100% daily and especially if you drink fortified soy or other non dairy milks and/or cereals you should be in good shapeSent from my Verizon Wireless BlackBerry "auntyfaye" <auntyfayeSat, 03 Oct 2009 15:17:43 -0000 question Hi Everyone!Thanks for the kind and helpful comments regarding my switch to veganism.I take a multi vitamin that supplies 100% of the b vitamins. Do I still need to take a b-12 supplement?ThanksCarol in Mich Quote Share this post Link to post Share on other sites
