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Well the first question I would ask is: What does an egg do for a recipe?

Answer: adds fat, moisture and acts as a binding agent. Now, I don't know

if this would actually work because I have never tried it, but I might

suggest substituting oil and applesauce for the fat and the moisture in the

recipe. And maybe up the corn meal a bit or add a bit of flour to the

cornmeal to make it denser to hold together.

Phillipa

<< Does ANYTHING really replace eggs in cooking? Does anyone have

any good vegan griddlecake recipes? >>

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In a message dated 12/28/00 11:14:24 PM Eastern Standard Time,

seton1355 writes:

 

<< Does ANYTHING really replace eggs in cooking? Does anyone have

any good vegan griddlecake recipes? >>

>>

Hi, Try using egg replacer, usually available at most health food stores. In

pancakes and baking a banana usually works really well as an egg substitute.

Tracey

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Does ANYTHING really replace eggs in cooking?

******************************************

Simple answer: Go to your local health food store and purchase Egg Replacer.

It is a vegan powder that you mix with water that will replace eggs in your

recipes. It will tell you the ratio of powder/water to equal 1 egg.

 

~debbie

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I use ground flax seed and water

 

 

Sarah M. [baby-alive]

Thursday, December 28, 2000 2:24 PM

Quick Vegetarian

Eggs

 

 

Well, I am stuck. I came across a recipe for some cornmeal griddlecakes

that looks lovely. Problem. I am vegan, and it calls for eggs and milk.

The milk I can replace with soymilk, but what really replaces eggs in

cooking? Does ANYTHING really replace eggs in cooking? Does anyone have

any good vegan griddlecake recipes?

 

Sarah M.

 

" Take good care of your friends because

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It's not what they do to the eggs, but what they do to the chickens

in order to mass-produce the eggs cheaply. You can visit here to

have a look, I'm sure there are other similar sites:

 

http://www.upc-online.org/

 

cheryll

 

 

, " Gina M. Butz " <kitten_72396>

wrote:

> Well, I eat eggs very rarely if at all, and I would

> buy free range anything before I'd buy the regular

> store kind....but in the area I live, they don't offer

> those options.

>

> Out of curiosity, what do they do to the eggs? I'm

> one of those people who's never set foot on a farm! :)

>

> Gina

>

>

>

>

> --- genie <genie12345678> wrote:

> > If you haven't read it, Fast Food Nation, by Eric

> > Schlosser, is a

> > really good read if you want to be turned off by

> > chain stores and

> > processed foods. And as most of you know, the

> > reason that french fries

> > taste so good is the beef tallow that they are fried

> > in. Even in

> > today's modified frying techniques, it's still in

> > there. And,

> > according to the book, their fries as a result, have

> > more saturated fat

> > than their burgers. I'm still reading the book and

> > is extremely

> > disturbing, but good to know info.

> >

> > What really gets me though, is the " religous " folks

> > who have no

> > problems buying the cheap eggs that are produced so

> > horribly, and that

> > they know it, only because they are cheaper than the

> > free range eggs.

> > Maybe it is because most folks have never set foot

> > on a farm, but this

> > farm kid for one buys the expensive eggs and tries

> > to take the higher

> > moral ground...

> >

> >

> >

> > Movies - coverage of the 74th Academy Awards®

> > http://movies./

> >

> >

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when they hatch out eggs, the males are destroyed, since there is less use fer

them, they are tossed in plastic bags and left to suffocate...

 

 

 

" B. B. " <ibyza2001 wrote:

 

>

>

>Tahnk U Rosanne for your nice letter, that is just what I have been seeing

around too...

>

>

>

>My english is quite simple can you tell me who are` " penny "

>

>

>

>I had my own little chickens and mother chickenin the countryside that laid

eggs, I ate them, and sold the rest of eggs, When it became too hot they went on

strike and made no eggs;I knownbsp;some eggs of them had like blood inside a

little embrio-chicken so I started not to like it.

>

>

>

>The (my chicken died of old age, naturally I never killed one)

>

>

>

>They were all over and came back at night to eat grain.

>

>

>

>In the day they ripped my food (vegetables) and flowers, jumping over the fence

no matter what I did...

>

>

>

>They had a predilection for baby carrots-tender roots...

>

>

>

>I ended up hating them and wanted to stew a few of them...

>

>

>

>They ate raw meet too... (mices)

>

>

>

>They crapped all over...

>

>

>

>They were naughty among themself: One day there was a big fight for getting an

orange peel; after a long and sanguinary fight the chicken who won, just dropped

the orange peel in " her corner " and stared at the other bleeding ones

proudly...and went away without even triyng out " delicacy hount " ...Reminded me

of humans going to the sales in depatment stores...

>

>

>

>I then had the idea to give them away to my farmers neighbours...

>

>Can you write this sentence bellow more simple for me please, I don't grasp the

meening; I never had too many cockerels from my eggs:

>

>    

>

>gt;You can't have egg layers without too many useless cockerels hatching out of

the eggs as well.

>

>

>

>Try out my vegan " yolk " recipie...

>

>

>

>Thanks

>

>

>

>Rgds.

>

>

>

>Bea

>

>

>-\

-MSN Photos is the easiest way to share and print your photos: Click Here

>

>

>    *

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and on that note, does anyone know if the new USDA standards for

Organic, Natural, etc., are a marketing ploy or something to be

trusted? I had been talking to a friend of mine, who is a chemical

engineer, and she had mentioned that I should be careful, since she

knows of one of the toxic bi-products of her factory (or whatever it

is!) is some kind of corn mutation (my poetic justice coming here,

don't remember her words) which is recommended as an organic

fertilizer or insecticide or something, but which will kill ya

good... I can find out the specifics, but was just actually curious

if " 100% Organic " means no fertilizer/insecticides/etc. or if it

means something else!

-dawn

, " whisperwind5

<whisperwind5> " <whisperwind5> wrote:

> Hi, Everyone!

> I am not sure if I introduced myself yet, my name is Laura and I am

> new to the veggie way. I have found eggs that I may feel

comfortable

> buying and was wondering if anyone knows anything about the brand.

> They are egginovations 100% Organic Eggs; they claim the following:

> Free Roaming Hens, no drugs, antibiotics or animal by-products they

> also have a Free Farmed logo with American Humane Association

> monitored printed beneath...if anyone is interested their addy is

> www.egginovations.com, I am going to check it out.

>

> BB. Laura

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I wish I had kept the article I saw on this, but the understanding I got was

that there is a loophole whereby as long as the chickens have access to being

(or have access to getting) outside during the daylight hours, they could be

brought back in during the nighttime hours to the same squalid conditions that

most of us have heard about and/or seen and still be labelled as free-range. A

bit pathetic by my reasoning. They could at least shoo them on outside during

the daylight hours and muck the place out.

 

Lois S.

 

Nadiana1 wrote:

 

 

In a message dated 6/2/03 2:37:08 PM,

writes:

 

 

the term " free range " is not, to my

knowledge, regulated by the fda. that means that technically, the free-range

farms could keep the chickens in battery cages, debeak them, and whatnot, but

leave the barn door open. i'm not saying that all free range farms treat

their animals badly, but i'd research the place you get your eggs from, just to

be on the safe side.

 

on the plus side, organically raised eggs and milk are supposedly produced

without hormonal intervention.

 

hope this helps.

 

melody

 

http://www.melodysmusic.net

 

 

 

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Anna

 

That really is terrible how they attacked you for telling the truth! They didn't want to hear...so they attack the truth bearer...terrible.

 

From what I have learned...it's the roosters who are "broilers" and the hens are egg layers. But when the hens have out done their usefulness they, too, are made into the poorer quality meats such at fast food places, etc.

 

Send them a link with some lovely pics of the reality of the broiler and egg laying hen. They need to see the truth of what their diets are doing to these poor creatures!

 

Kristina

 

 

In a message dated 12/5/04 4:44:49 PM Pacific Standard Time, writes:

Message: 10 Sun, 5 Dec 2004 13:22:42 -0700 "Anna Blaine" <anna333eggsHi,Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive.Thanks!Love,AnnaAnna Blaineanna333Why Wait? Move to EarthLink.[This message contained attachments]______________________

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Hello Anna,

 

I've done a quick search through the UK vegan web-site links and found the following, all are pretty similar so I'll let you decide which suits the best.

 

 

http://www.vegansociety.com/html/animals/exploitation/hens.php

 

http://www.vegansociety.com/phpwsphatfile/eggcrime.pdf

 

http://www.fawn.me.uk/

 

http://www.animalaid.org.uk/farming/shell.htm

 

Cheers

AdrianAnna Blaine <anna333 wrote:

 

 

Hi,

 

Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive.

 

Thanks!

 

Love,

Anna

 

 

Anna Blaine

anna333

Why Wait? Move to EarthLink.

 

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for the most part, they are hens..

roosters(males) are generally killed after they hatch, a *lucky* few get made into capons...

hens are either bred for meat production or eggs.... Anna Blaine Dec 5, 2004 12:22 PM eggs

 

Hi,

 

Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive.

 

Thanks!

 

Love,

Anna

 

 

Anna Blaine

anna333

Why Wait? Move to EarthLink.

 

 

To send an email to -

 

 

 

 

 

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it really annoys me how people think their opinion is the only one that counts. ive been veggie for 15 years and have been vegan for about 7 weeks. i get an amazing amount of greif from people when i say i dont want milk in my tea or a slice of cake. why do they feel i should explain myself to them. lv2breathe wrote:

 

 

Anna

 

That really is terrible how they attacked you for telling the truth! They didn't want to hear...so they attack the truth bearer...terrible.

 

From what I have learned...it's the roosters who are "broilers" and the hens are egg layers. But when the hens have out done their usefulness they, too, are made into the poorer quality meats such at fast food places, etc.

 

Send them a link with some lovely pics of the reality of the broiler and egg laying hen. They need to see the truth of what their diets are doing to these poor creatures!

 

Kristina

 

 

In a message dated 12/5/04 4:44:49 PM Pacific Standard Time, writes:

Message: 10 Sun, 5 Dec 2004 13:22:42 -0700 "Anna Blaine" <anna333eggsHi,Could somebody please post some links about how evil the egg industry is? I mentioned this in a weight loss group that has recently gotten really into the Atkins thing. I was pretty viciously attacked for trying to explain why I don't eat eggs. Also, are the chickens that people eat hens, roosters, or both? I always though they were just hens and that the majority of roosters were killed at an early age, but then again, I'm not positive.Thanks!Love,AnnaAnna Blaineanna333Why Wait? Move to EarthLink.[This message contained

attachments]______________________

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wot does ya mean?

are we talking eggs in the *shell*, er just a substitute to cook with?

there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs

 

 

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )

To send an email to -

 

 

 

 

 

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Well, depends on what you're using the eggs for. Ener G egg replacer,

mostly potato starch as someone mentioned, works pretty well for me

when making muffins, etc. Vegan Vittles has a recipe for a mock egg

salad made with tofu that I really like. (Ah, I had typed up the

recipe. It's below.) This weekend I tried a french toast recipe also

from Vegan Vittles. It was basically soy milk, whole wheat pastry flour

and nutritional yeast whisked together and used as the egg coating for

the bread. My only complaints with it is that I'd probably use a bit

more flour to make it thicker (I don't like soggy bread) and possibly

add a splash of vanilla.

 

What sort of thing did you want to try and make?

 

Laura

 

---------

 

Happy Hen Salad

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 pound fat-reduced regular tofu (firm) -- rinsed,

patted dry, and well mashed

1/4 cup vegan mayonnaise

1/4 cup diced celery

2 tablespoons minced fresh parsley

2 teaspoons pickle relish

1/2 teaspoon onion powder

1/8 teaspoon turmeric

salt and pepper -- to taste

 

Place all the ingredients in a medium mixing bowl, and stir them

together until they are thoroughly combined.

 

Serve the salad at once, or transfer it to a storage container, and

chill it in the refrigerator.

 

Recipe By: Joanne Stepaniak

Source: " Vegan Vittles "

Copyright: " 1996 "

Yield: " 1 1/4 cups "

 

 

 

On Dec 20, 2004, at 7:04 PM, Andrew Barnes wrote:

 

> The only thing I can think of that a substitute doesn't exist for is

> EGGS.

>

>

>

> (please correct me if I am wrong)

>

>

>

> Is anyone on this list creative?

>

> Any chance we can 'make' an egg?

>

>

>

>

>

*Dreams*

>

> (one day newspaper headline " Now There Is No Excuse For Eating Meat " )

>

>

> To send an email to -

>

>

>

>

>

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Yeh – eggs in a shells (rather than

egg replacers in foods)

Ideally they could be boiled, scrambled or

poached too.

 

I have bought chocolate mini eggs so

making a vegan shell shouldn’t be too difficult. I just wonder how to

make a similar consistency to the inner bits

 

 

 

 

 

fraggle [EBbrewpunx]

 

21 December 2004 00:52

 

Re: Eggs

 

 

 

wot does ya mean?

 

 

are we talking eggs in the *shell*, er just a substitute to cook with?

 

 

there are a variety of

cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so

forth

 

 

 

Andrew Barnes

Dec 20, 2004 4:04 PM

Eggs

 

The

only thing I can think of that a substitute doesn't exist for is EGGS.

 

 

 

(please

correct me if I am wrong)

 

 

 

Is anyone on

this list creative?

 

Any chance

we can 'make' an egg?

 

 

 

 

 

 

 

 

 

 

 

*Dreams*

 

(one day

newspaper headline " Now There Is No Excuse For Eating Meat " )

 

 

 

 

To

send an email to -

 

 

 

 

 

 

 

 

 

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sorry andrew me lad

am a bit confused

wot do you do with the egg after u *complete* it?

if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell?

if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods...

scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs

 

 

 

 

Yeh – eggs in a shells (rather than egg replacers in foods)

Ideally they could be boiled, scrambled or poached too.

 

I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs

 

 

wot does ya mean?

 

are we talking eggs in the *shell*, er just a substitute to cook with?

 

there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )

 

To send an email to -

 

 

 

 

 

 

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Laura

 

Thanks for the recipe. I use Ener G egg replacer sometimes - it seems to work okay.

 

Jo

 

-

morgaana

Tuesday, December 21, 2004 1:10 AM

Re: Eggs

Well, depends on what you're using the eggs for. Ener G egg replacer, mostly potato starch as someone mentioned, works pretty well for me when making muffins, etc. Vegan Vittles has a recipe for a mock egg salad made with tofu that I really like. (Ah, I had typed up the recipe. It's below.) This weekend I tried a french toast recipe also from Vegan Vittles. It was basically soy milk, whole wheat pastry flour and nutritional yeast whisked together and used as the egg coating for the bread. My only complaints with it is that I'd probably use a bit more flour to make it thicker (I don't like soggy bread) and possibly add a splash of vanilla.What sort of thing did you want to try and make? Laura---------Happy Hen SaladAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1/2 pound fat-reduced regular tofu (firm) -- rinsed, patted dry, and well mashed1/4 cup vegan mayonnaise1/4 cup diced celery2 tablespoons minced fresh parsley2 teaspoons pickle relish1/2 teaspoon onion powder1/8 teaspoon turmericsalt and pepper -- to tastePlace all the ingredients in a medium mixing bowl, and stir them together until they are thoroughly combined.Serve the salad at once, or transfer it to a storage container, and chill it in the refrigerator.Recipe By: Joanne StepaniakSource: "Vegan Vittles"Copyright: "1996"Yield: "1 1/4 cups"On Dec 20, 2004, at 7:04 PM, Andrew Barnes wrote:

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )To send an email to -

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eggs in a shells - WHY on earth would it matter to a vegan? we dont need eggs anyway!

 

The Valley Vegan......confused as ever!Andrew Barnes <andrew.barnes wrote:

 

 

 

Yeh – eggs in a shells (rather than egg replacers in foods)

Ideally they could be boiled, scrambled or poached too.

 

I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs

 

 

wot does ya mean?

 

are we talking eggs in the *shell*, er just a substitute to cook with?

 

there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )

 

To send an email to -

 

 

 

 

 

 

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What about egg soldiers?

 

Dipping toast in poached eggs?

 

 

 

 

Andrew Barnes

Account Manager

 

FDM Group

Lanchester House - Trafalgar Place -

Brighton - BN1 4FL

Tel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905

andrew.barnes

www.fdmgroup.com

 

 

 

 

 

 

 

fraggle

[EBbrewpunx]

21 December 2004 08:22

 

RE: Eggs

 

 

 

sorry andrew me lad

 

 

am a bit confused

 

 

wot do you do with the

egg after u *complete* it?

 

 

if its not for

cooking..then..how do you know/care wot it looks like inside yer artifiical

type shell?

 

 

if you want vegan eggs

type dishes, then there are many ways of cooking them.not just egg replacements

in baked goods...

 

 

scrambled *eggs* are simple

 

 

 

Andrew Barnes

Dec 20, 2004 10:56 PM

RE: Eggs

 

Yeh

– eggs in a shells (rather than egg replacers in foods)

Ideally

they could be boiled, scrambled or poached too.

 

I have

bought chocolate mini eggs so making a vegan shell shouldn’t be too

difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

fraggle

[EBbrewpunx]

21 December 2004 00:52

 

Re: Eggs

 

 

 

 

wot does ya mean?

 

 

are we talking eggs in

the *shell*, er just a substitute to cook with?

 

 

there are a variety of cooking options fer eggs, from

prepackaged stuff to fruits, tofu, etc and so forth

 

 

 

Andrew Barnes

Dec 20, 2004 4:04 PM

Eggs

 

The

only thing I can think of that a substitute doesn't exist for is EGGS.

 

 

 

(please

correct me if I am wrong)

 

 

 

Is anyone on

this list creative?

 

Any chance

we can 'make' an egg?

 

 

 

 

 

 

 

 

 

 

 

*Dreams*

 

(one day

newspaper headline " Now There Is No Excuse For Eating Meat " )

 

 

 

To

send an email to -

 

 

 

 

 

 

 

 

 

 

 

Groups Sponsor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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well..i have no idea wot a soldier egg is

but..poached eggs

i have a recipe using corn starch and apricot halves...

let me dig it up Andrew Barnes Dec 21, 2004 8:40 AM RE: Eggs

 

 

 

What about egg soldiers?

 

Dipping toast in poached eggs?

 

 

 

 

Andrew BarnesAccount Manager

FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com

 

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs

 

 

sorry andrew me lad

 

am a bit confused

 

wot do you do with the egg after u *complete* it?

 

if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell?

 

if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods...

 

scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs

Yeh – eggs in a shells (rather than egg replacers in foods)

Ideally they could be boiled, scrambled or poached too.

 

I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs

 

 

wot does ya mean?

 

are we talking eggs in the *shell*, er just a substitute to cook with?

 

there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )

 

To send an email to -

 

 

 

 

 

 

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I think it is the one when you poach an

egg and put it in an egg holder.

 

Tap off the top of it, and then cut your

toast into strips and dip them in the egg.

 

 

 

 

 

Andrew Barnes

Account Manager

 

FDM Group

Lanchester House - Trafalgar Place -

Brighton - BN1 4FL

Tel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905

andrew.barnes

www.fdmgroup.com

 

 

 

 

 

 

 

fraggle

[EBbrewpunx]

21 December 2004 17:11

 

RE: Eggs

 

 

 

well..i have no idea wot

a soldier egg is

 

 

but..poached eggs

 

 

i have a recipe using

corn starch and apricot halves...

 

 

let me dig it up

 

 

 

Andrew Barnes

Dec 21, 2004 8:40 AM

RE: Eggs

 

What

about egg soldiers?

 

 

Dipping

toast in poached eggs?

 

 

 

 

Andrew Barnes

Account Manager

 

FDM Group

Lanchester House - Trafalgar Place -

Brighton - BN1 4FL

Tel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905

andrew.barnes

www.fdmgroup.com

 

 

 

 

 

 

 

 

 

 

 

fraggle

[EBbrewpunx]

21 December 2004 08:22

 

RE: Eggs

 

 

 

sorry andrew me lad

 

 

am a bit confused

 

 

wot do you do with the

egg after u *complete* it?

 

 

if its not for

cooking..then..how do you know/care wot it looks like inside yer artifiical

type shell?

 

 

if you want vegan eggs

type dishes, then there are many ways of cooking them.not just egg replacements

in baked goods...

 

 

scrambled *eggs* are simple

 

 

 

Andrew Barnes

Dec 20, 2004 10:56 PM

RE: Eggs

 

Yeh

– eggs in a shells (rather than egg replacers in foods)

Ideally

they could be boiled, scrambled or poached too.

 

I have

bought chocolate mini eggs so making a vegan shell shouldn’t be too

difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

 

 

fraggle

[EBbrewpunx]

21 December 2004 00:52

 

Re: Eggs

 

 

 

 

wot does ya mean?

 

 

are we talking eggs in

the *shell*, er just a substitute to cook with?

 

 

there are a variety of cooking options fer eggs, from

prepackaged stuff to fruits, tofu, etc and so forth

 

 

 

Andrew Barnes

Dec 20, 2004 4:04 PM

Eggs

 

The

only thing I can think of that a substitute doesn't exist for is EGGS.

 

 

 

(please

correct me if I am wrong)

 

 

 

Is anyone on

this list creative?

 

Any chance

we can 'make' an egg?

 

 

 

 

 

 

 

 

 

 

 

*Dreams*

 

(one day

newspaper headline " Now There Is No Excuse For Eating Meat " )

 

 

 

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Guest guest

Here we use boiled eggs for that.

 

Soft boil them and dip strips of toast in.

 

Catherine

 

Andrew Barnes [andrew.barnes]21 December 2004 17:13 Subject: RE: Eggs

 

I think it is the one when you poach an egg and put it in an egg holder.

 

Tap off the top of it, and then cut your toast into strips and dip them in the egg.

 

 

 

 

 

Andrew BarnesAccount Manager

FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com

 

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 17:11 Subject: RE: Eggs

 

 

well..i have no idea wot a soldier egg is

 

but..poached eggs

 

i have a recipe using corn starch and apricot halves...

 

let me dig it up Andrew Barnes Dec 21, 2004 8:40 AM RE: Eggs

What about egg soldiers?

 

Dipping toast in poached eggs?

 

 

 

 

Andrew BarnesAccount Manager

FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com

 

 

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs

 

 

sorry andrew me lad

 

am a bit confused

 

wot do you do with the egg after u *complete* it?

 

if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell?

 

if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods...

 

scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs

Yeh – eggs in a shells (rather than egg replacers in foods)

Ideally they could be boiled, scrambled or poached too.

 

I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs

 

 

wot does ya mean?

 

are we talking eggs in the *shell*, er just a substitute to cook with?

 

there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )

 

To send an email to -

 

 

 

 

 

 

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Guest guest

Well..if it makes you that happy..i'm sure you can fashion a fake shell of some kind...from clay to sugar Andrew Barnes Dec 21, 2004 9:12 AM RE: Eggs

 

 

 

I think it is the one when you poach an egg and put it in an egg holder.

 

Tap off the top of it, and then cut your toast into strips and dip them in the egg.

 

 

 

 

 

Andrew BarnesAccount Manager

FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com

 

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 17:11 Subject: RE: Eggs

 

 

well..i have no idea wot a soldier egg is

 

but..poached eggs

 

i have a recipe using corn starch and apricot halves...

 

let me dig it up Andrew Barnes Dec 21, 2004 8:40 AM RE: Eggs

What about egg soldiers?

 

Dipping toast in poached eggs?

 

 

 

 

Andrew BarnesAccount Manager

FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com

 

 

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs

 

 

sorry andrew me lad

 

am a bit confused

 

wot do you do with the egg after u *complete* it?

 

if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell?

 

if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods...

 

scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs

Yeh – eggs in a shells (rather than egg replacers in foods)

Ideally they could be boiled, scrambled or poached too.

 

I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs

 

 

wot does ya mean?

 

are we talking eggs in the *shell*, er just a substitute to cook with?

 

there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )

 

To send an email to -

 

 

 

 

 

 

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Guest guest

Are you vegan if you eat eggs?

 

Ron

 

, " Andrew Barnes "

<andrew.barnes@f...> wrote:

> Yeh - eggs in a shells (rather than egg replacers in foods)

>

> Ideally they could be boiled, scrambled or poached too.

>

>

>

> I have bought chocolate mini eggs so making a vegan shell

shouldn't be too

> difficult. I just wonder how to make a similar consistency to the

inner bits

>

> _____

>

> fraggle [EBbrewpunx@e...]

> 21 December 2004 00:52

>

> Re: Eggs

>

>

>

> wot does ya mean?

>

> are we talking eggs in the *shell*, er just a substitute to cook

with?

>

> there are a variety of cooking options fer eggs, from prepackaged

stuff to

> fruits, tofu, etc and so forth

>

>

>

> Andrew Barnes

> Dec 20, 2004 4:04 PM

>

> Eggs

>

> The only thing I can think of that a substitute doesn't exist for

is EGGS.

>

>

>

> (please correct me if I am wrong)

>

>

>

> Is anyone on this list creative?

>

> Any chance we can 'make' an egg?

>

>

>

>

>

*Dreams*

>

> (one day newspaper headline " Now There Is No Excuse For Eating

Meat " )

>

>

>

> To send an email to -

 

>

>

>

>

>

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Guest guest

I haven't tried it, but some people use silken tofu instead of scrambled eggs - it might be possible to make up something with that to use as a soldier dip.

 

Jo

 

-

Andrew Barnes

Tuesday, December 21, 2004 4:40 PM

RE: Eggs

 

 

What about egg soldiers?

 

Dipping toast in poached eggs?

 

 

 

 

Andrew BarnesAccount Manager

FDM GroupLanchester House - Trafalgar Place - Brighton - BN1 4FLTel: +44 (0)870 060 3100 - Fax: +44 (0)870 060 3101 - Mob: +44 (0)7970 075 905andrew.barneswww.fdmgroup.com

 

 

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 08:22 Subject: RE: Eggs

 

 

sorry andrew me lad

 

am a bit confused

 

wot do you do with the egg after u *complete* it?

 

if its not for cooking..then..how do you know/care wot it looks like inside yer artifiical type shell?

 

if you want vegan eggs type dishes, then there are many ways of cooking them.not just egg replacements in baked goods...

 

scrambled *eggs* are simple Andrew Barnes Dec 20, 2004 10:56 PM RE: Eggs

Yeh – eggs in a shells (rather than egg replacers in foods)

Ideally they could be boiled, scrambled or poached too.

 

I have bought chocolate mini eggs so making a vegan shell shouldn’t be too difficult. I just wonder how to make a similar consistency to the inner bits

 

 

 

 

fraggle [EBbrewpunx] 21 December 2004 00:52 Subject: Re: Eggs

 

 

wot does ya mean?

 

are we talking eggs in the *shell*, er just a substitute to cook with?

 

there are a variety of cooking options fer eggs, from prepackaged stuff to fruits, tofu, etc and so forth Andrew Barnes Dec 20, 2004 4:04 PM Eggs

The only thing I can think of that a substitute doesn't exist for is EGGS.(please correct me if I am wrong)Is anyone on this list creative?Any chance we can 'make' an egg?*Dreams*(one day newspaper headline "Now There Is No Excuse For Eating Meat" )

 

To send an email to -

 

 

 

 

 

 

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