Paprika Roasted Red Potatoes tnt

[Guest guest]

I make this every chance I get. Yummy

 

Paprika Roasted Red Potatoes

 

3 pounds small red new potatoes

1 tablespoon extra-virgin olive oil

2 teaspoons sweet paprika

1/4 cup parsley leaves, chopped

Salt and pepper

 

Preheat oven to 450 degrees. Sort potatoes. Potatoes that are 2 inches or

less in

diameter can be left whole. Halve remaining potatoes. Coat very lightly with

a drizzle of extra virgin olive oil and roast potatoes 20 to 25 minutes,

until just tender.

 

Transfer potatoes from the oven to a bowl. Sprinkle in parsley and season

the potatoes with salt and pepper. Toss the potatoes with paprika to coat

evenly. Adjust salt and pepper, to your taste, and serve.

Serves 6.

 

--

Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.

 

 

 

[Guest guest]

We do this except instead of paprika we use garlic seasoning & parmesan

cheese & we add both with the olive oil at the beginning.

[Guest guest]

Thank you Debbie, the reason we add it at the end is paprika burns quickly.

I'm gonna try your way too.

Granny

 

--

Never be afraid to try something new.

Remember amateurs built the ark. Professionals built the Titanic.