Beet and Tomato Casserole

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Beet and Tomato Casserole

 

2 1/2 cups canned beets, sliced

2 1/2 cups canned tomatoes

1/2 cup grated cheese

2 cups bread crumbs

salt and pepper to taste

 

Preheat oven to 350 degrees. Put half of the beets in the bottom of a greased

baking dish. Add half the tomatoes, then half the cheese in layers. Add salt

and pepper, if desired. Add half of the bread crumbs. Dot with 1 tbsp. butter.

Repeat with the rest of ingredients. Cook for 20 minutes until brown. Serves 6.