Cranberry Glazed Sweet Potatoes

[Guest guest]

Cranberry Glazed Sweet Potatoes

 

6 medium sweet potatoes, cooked and halved or canned sweet potatoes, drained

1 cup whole berry cranberry sauce

1/2 cup water

1/4 cup brown sugar, firmly packed

1/2 teaspoon orange peel, grated

1 tablespoon butter or margarine

 

Arrange sweet potatoes in a shallow, buttered baking dish. Combine cranberry

sauce, water, brown sugar and orange peel in a saucepan; mix well, and bring to

a boil. Cook gently for 5 minutes. Add butter and pour mixture over sweet

potatoes.

Bake at 350 degrees for 30 minutes, basting frequently.