Guest guest Posted September 11, 2008 Report Posted September 11, 2008 -there is no pink or red on these tomatoes, I think they will remain green. But last night I cut a couple of them in thick slices, oiled them, and threw them on he grill for about 5 minutes and used them in fajitas. Pretty good! I'd like to try this with red tomatoes also, they probably need to be a little under ripe or firm for it to work though. Quote
Guest guest Posted September 11, 2008 Report Posted September 11, 2008 I tried it with very firm red tomatoes and pure mush. Donna Sent via BlackBerry from T-Mobile " Melissa " <mapalicka Thu, 11 Sep 2008 14:05:36 Re: using green tomatoes-grilled! -there is no pink or red on these tomatoes, I think they will remain green. But last night I cut a couple of them in thick slices, oiled them, and threw them on he grill for about 5 minutes and used them in fajitas. Pretty good! I'd like to try this with red tomatoes also, they probably need to be a little under ripe or firm for it to work though. Quote
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