Guest guest Posted September 9, 2008 Report Posted September 9, 2008 I made Casserole using 2 of those Asian burgers. It was so good. I steamed mixed veggies and diced them, tossed with herbs and pasta with some olive oil, added crumbles burgers (I had microwaved). Tossed into a casserole dish. Then I topped with some cheese and baked for 25 minutes on 350 degrees. Can't wait to enjoy the left-overs tonight. If you haven't tried these burgers I suggest you do. I believe they will be a very big seller as the stores start to carry them. Zena Zena Quote
Guest guest Posted September 9, 2008 Report Posted September 9, 2008 They are awesome. I actually have been using them for a few months now sorta the same way. I pan fry them..then dice them up. I cook some whole wheat noodles..add some sauted carrots and onions with a little bit of sesame oil..toss all together..and they are perfect ..like chinese take out food..but I know its better. Chana > I can't wait to try this. I'm going to add a pile of sauteed onions > and garlic. > > Lily > > > > > > I made Casserole using 2 of those Asian burgers. It was so good. > I > > steamed mixed veggies and diced them, tossed with herbs and pasta > with > > some olive oil, added crumbles burgers (I had microwaved). Tossed > into > > a casserole dish. Then I topped with some cheese and baked for 25 > > minutes on 350 degrees. Can't wait to enjoy the left-overs tonight. > > If you haven't tried these burgers I suggest you do. I believe > they > > will be a very big seller as the stores start to carry them. > > > > Zena > > > > Zena > > > Quote
Guest guest Posted September 9, 2008 Report Posted September 9, 2008 I missed something. What is an Asian Veg Burger. Is this a recipe in our files or is this a produce you buy and like. My husband is not much into meat replacements because they never taste like meat, but if it is really good, I would like to try it. Back before I learned better, we used to love cooking our real thing burgers on the gril and having a bit of potato salad and a cold beer. Since I no longer eat or cook that other stuff, our burger days are over and we both mniss them. Katie --- On Tue, 9/9/08, chanafrost <chanafrost wrote: chanafrost <chanafrost Re: Asian veg burger creation Tuesday, September 9, 2008, 9:40 AM They are awesome. I actually have been using them for a few months now sorta the same way. I pan fry them..then dice them up. I cook some whole wheat noodles..add some sauted carrots and onions with a little bit of sesame oil..toss all together..and they are perfect ..like chinese take out food..but I know its better. Chana > I can't wait to try this. I'm going to add a pile of sauteed onions > and garlic. > > Lily > > > > > > I made Casserole using 2 of those Asian burgers. It was so good. > I > > steamed mixed veggies and diced them, tossed with herbs and pasta > with > > some olive oil, added crumbles burgers (I had microwaved). Tossed > into > > a casserole dish. Then I topped with some cheese and baked for 25 > > minutes on 350 degrees. Can't wait to enjoy the left-overs tonight. > > If you haven't tried these burgers I suggest you do. I believe > they > > will be a very big seller as the stores start to carry them. > > > > Zena > > > > Zena > > > Quote
Guest guest Posted September 9, 2008 Report Posted September 9, 2008 I was speaking of Morningstar farms: http://www.seeveggiesdifferently.com/product_detail.aspx?id=11331 > > I missed something. What is an Asian Veg Burger. Is this a recipe in our files or is this a produce you buy and like. > My husband is not much into meat replacements because they never taste like meat, but if it is really good, I would like to try it. Back before I learned better, we used to love cooking our real thing burgers on the gril and having a bit of potato salad and a cold beer. Since I no longer eat or cook that other stuff, our burger days are over and we both mniss them. > Katie > > > --- On Tue, 9/9/08, chanafrost <chanafrost wrote: > > chanafrost <chanafrost > Re: Asian veg burger creation > > Tuesday, September 9, 2008, 9:40 AM They are awesome. I actually have been using them for a few months now > sorta the same way. I pan fry them..then dice them up. I cook some > whole wheat noodles..add some sauted carrots and onions with a little > bit of sesame oil..toss all together..and they are perfect ..like > chinese take out food..but I know its better. > Chana > > > I can't wait to try this. I'm going to add a pile of sauteed onions > > and garlic. > > > > Lily > > > > > > > > > > > I made Casserole using 2 of those Asian burgers. It was so good. > > I > > > steamed mixed veggies and diced them, tossed with herbs and pasta > > with > > > some olive oil, added crumbles burgers (I had microwaved). Tossed > > into > > > a casserole dish. Then I topped with some cheese and baked for 25 > > > minutes on 350 degrees. Can't wait to enjoy the left-overs tonight. > > > If you haven't tried these burgers I suggest you do. I believe > > they > > > will be a very big seller as the stores start to carry them. > > > > > > Zena > > > > > > Zena > > > > > > > > > > > > > > > > > Quote
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