Cream of Celery Soup

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Cream of Celery Soup

 

1 tbsp. butter

1 cup or so chopped celery with leaves

1/3 cup onion, thinly sliced

2 cups vegetable stock

2 cups milk

1 1/2 tbsps. cornstarch

2 tbsps. chopped fresh parsley

 

Melt butter in saucepan, add celery and onion and sauté for 2 minutes. Add

stock, simmmer 10 minutes. Strain or puree soup. Return to heat, add 1 1/1 cups

of milk and bring to boil. Dissolve cornstarch in remaining 1/2 cup milk, stir

gradually into hot soup. Bring to a boil again, stir and cook about 1 minute.

Add salt/pepper to taste. Sprinkle with parsley.

Makes 4 cups.