Persillade (Garlic Lovers Dream)

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Persillade (Garlic Lovers Dream)

 

This mixture of raw garlic and parsley is a taste sensation. Serve vegetables,

or toss with sautéed potatoes. The key is to mince the garlic very finely,

almost mashed. Flat-leaf parsley is milder and more aromatic than curly parsley.

Finely mince 2 to 3 cloves garlic. Add 1/4 teaspoon coarse salt to the minced

garlic and mash with the flat part of your knife. Mix in 4 times as much in

volume of finely minced parsley (4 to 1 ratio of parsley to garlic). May be held

in refrigerator for one week.