Tofu chocolate & Peanut Butter Pie

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For Those With A Sweet Tooth

Tofu Chocolate & Peanut Butter Pie recipe

(Peanut Butter Cup Flavor)

 

 

1 container tofu, silken or firm (approx 12 oz)

1/2 cup chocolate chips or 1/2 lb chocolate bar

1/2 cup peanut butter

2-3 tblsp soy milk

1 pre-made pie crust (baked regular; graham cracker; or oreo)

 

Preparation:

Melt the chocolate chips over low heat, stirring frequently to ensure

the chocolate doesn't burn. You can use a double boiler if you have

one. or put into a bowl and use a microwave (1 minute?)

Once the chocolate is melted, blend (whip) together the peanut butter,

silken tofu, chocolate and soy milk in blender until smooth and creamy,

adding a bit more soy milk if necessary. Pour into pie crust and

refrigerate until firm, at least one hour.