Thanksgiving *(tofurky recipe video)

[Guest guest]

Cheesecloth is a loose fabric resemblig a gauze mesh - it is often found in the

baking asile but more often the cleaning aisle since it is great for dusting and

polishing (reuseable too). I have also used clean Muslin in a pinch and if you

make your own veggie sausage (I make veggetarian Haggis so much tastier than the

original ) the muslin works really well since it has a tighter weave - just

use a steamer instead of a boiler to not over soak the sausage.

 

For a truely vegetarian/vegan friendly soup base use Celifibr Vegetable Medley

Gluten-Free Bouillon Cubes - it is very tasty, and to me it tastes less salty

than other brands.

 

Good Luck!