Pasta and Peanut Stir Fry

[Guest guest]

Pasta and Peanut Stir Fry

 

1 pound linguine, spaghetti or thin spaghetti, uncooked

1 teaspoon vegetable oil

4 carrots, medium, cut julienne

1/2 to 1 teaspoon hot red pepper flakes

1 bunch scallions, sliced diagonally into 1/2 inch lengths

1 large cucumber, peeled, cut julienne

 

Sauce:

3 tablespoons smooth peanut butter

1/3 cup lime juice

1/4 cup low sodium soy sauce

1/4 cup broth

freshly ground black pepper to taste

 

Prepare pasta; drain and transfer to serving bowl. Warm 1 teaspoon vegetable oil

in a large nonstick wok or skillet over high heat. Add the carrots and stir fry

for 2 to 3 minutes until tender. Add the red pepper flakes, cucumbers and

scallions to the wok or skillet. stir fry for 2 minutes. Add all the sauce

ingredients to the wok or skillet. Season with pepper. Bring to a boil. Pour the

vegetables over pasta. Toss well and serve immediately. Serves 4.