Baked Seasoned Squash

[Guest guest]

Baked Seasoned Squash

 

Ingredients:

2 acorn, butternut, or whatever winter squash you have on hand.

½ cup water

¼ cup brown sugar

¼ cup butter

¼ tsp black pepper

½ tsp seasoned salt

¾ tsp basil

 

Wash squash and cut in half. Remove seeds. Pour the water into a baking

dish and add the squash cut side down. Bake for 45 minutes at 350 degrees.

Take out of oven and let cool a little. Scoop squash out of shell into 2

quart casserole dish. Add the rest of the ingredients, stirring well. Return

to the oven and bake for 15 minutes. Serves five.