Hi Silver & Chanda burger made using Quorn crumbles

[Guest guest]

I can't wait to try a Quorn burger now. I will add lots of salsa.

sounds scrumptious.

 

Zena

 

, " Silver Devi Dasi "

<silvervcc wrote:

>

> Namaskar..

>

> this goes out to all, not just puterwitch. I use Quorn mince all

the

> time. I use it to jazz up spaghetti sauce, and make tacos.

> taco " meat " is real easy..if you're making this for the whole

family,

> take 3 bags and if they are frozen, slam them a few times HARD on

> your kitchen floor - usually does the trick for me. start by taking

a

> big pot and coating the bottom with a fair amount of extra virgin

> olive oil - don't simply get the bottom slick, proper coat it where

> there's a layer of a couple milimeters worth. to this, add one

decent

> sized onion of your choice of color, sliced and rough chopped.

begin

> by sauteeing this in the oil til partially cooked through.

>

> remove the pan from the heat at this stage and add in all 3 bags of

> Quorn, and then stir the onions around with it til it's pretty much

> incorporated and the " meat " is coated. lower the heat to low/med

and

> then add in your spices - go easy on the salt, you don't need very

> much because what you'll be adding to this will also have salt. I

add

> either garlic or onion granules in copious amounts, but you can add

> it to taste. I also add both hot and mild chili powder - more of

the

> mild than the hot. the hot is just to jazz it a bit, the mild is

for

> flavor. then also add cumin powder. the chili and cumin are what

give

> it that taco flavor. again, use it to taste.

>

> at this point, you need some moisture, so add 2 small jars of your

> favorite salsa - we only have old el paso brand here, and discovery

> (which is hell in a bottle, so I don't use it), and a can of corn

> with peppers in if you like it. also add to this approximately 8

> ounces of any kind of beer available in your house. believe me the

> flavor makes it worth it. then you stir all this about, and put a

lid

> on and let it simmer. come and stir the pot every 5 - 10 minutes to

> ensure it's not sticking, but as long as the heat is all the way

down

> to minimal, this shouldn't happen. then you can heat your

> tortillas/chapatis (same thing) and fill them the way you usually

> would!

>

> Quorn also make chicken chunks too, which are in the handy freezer

> bag - this makes a nice " chicken " potato curry. just partially bake

> seasoned potato chunks in the oven first and later you can add the

> chicken and sauce of your choice.

>

> yes yes I know, this is veggie fast food, but hey, live a little

and

> enjoy! besides, when you get on a kick for wanting one of your old

> meat filled faves, this allows you to do just that, but at the same

> time, it's totally karma free Jai Sri Krsna! Bon Appetit!

>

> best,

> silver dd

>

[Guest guest]

I live in baltimore and I have not seen quorn crumbles, all I have seen is quorn

cutlets and chik-un nugget. Does anyone know where I can get more quorn products

in baltimore, I love the taste and that it is soy free

 

--- On Mon, 8/25/08, zenbakerwoman <zenbakerwoman wrote:

 

zenbakerwoman <zenbakerwoman

Hi Silver & Chanda Re: burger made using Quorn

crumbles

 

Monday, August 25, 2008, 1:11 PM

 

 

 

 

 

 

I can't wait to try a Quorn burger now. I will add lots of salsa.

sounds scrumptious.

 

Zena

 

, " Silver Devi Dasi "

<silvervcc@. ..> wrote:

>

> Namaskar..

>

> this goes out to all, not just puterwitch. I use Quorn mince all

the

> time. I use it to jazz up spaghetti sauce, and make tacos.

> taco " meat " is real easy..if you're making this for the whole

family,

> take 3 bags and if they are frozen, slam them a few times HARD on

> your kitchen floor - usually does the trick for me. start by taking

a

> big pot and coating the bottom with a fair amount of extra virgin

> olive oil - don't simply get the bottom slick, proper coat it where

> there's a layer of a couple milimeters worth. to this, add one

decent

> sized onion of your choice of color, sliced and rough chopped.

begin

> by sauteeing this in the oil til partially cooked through.

>

> remove the pan from the heat at this stage and add in all 3 bags of

> Quorn, and then stir the onions around with it til it's pretty much

> incorporated and the " meat " is coated. lower the heat to low/med

and

> then add in your spices - go easy on the salt, you don't need very

> much because what you'll be adding to this will also have salt. I

add

> either garlic or onion granules in copious amounts, but you can add

> it to taste. I also add both hot and mild chili powder - more of

the

> mild than the hot. the hot is just to jazz it a bit, the mild is

for

> flavor. then also add cumin powder. the chili and cumin are what

give

> it that taco flavor. again, use it to taste.

>

> at this point, you need some moisture, so add 2 small jars of your

> favorite salsa - we only have old el paso brand here, and discovery

> (which is hell in a bottle, so I don't use it), and a can of corn

> with peppers in if you like it. also add to this approximately 8

> ounces of any kind of beer available in your house. believe me the

> flavor makes it worth it. then you stir all this about, and put a

lid

> on and let it simmer. come and stir the pot every 5 - 10 minutes to

> ensure it's not sticking, but as long as the heat is all the way

down

> to minimal, this shouldn't happen. then you can heat your

> tortillas/chapatis (same thing) and fill them the way you usually

> would!

>

> Quorn also make chicken chunks too, which are in the handy freezer

> bag - this makes a nice " chicken " potato curry. just partially bake

> seasoned potato chunks in the oven first and later you can add the

> chicken and sauce of your choice.

>

> yes yes I know, this is veggie fast food, but hey, live a little

and

> enjoy! besides, when you get on a kick for wanting one of your old

> meat filled faves, this allows you to do just that, but at the same

> time, it's totally karma free Jai Sri Krsna! Bon Appetit!

>

> best,

> silver dd

>

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

I get mine at whole foods.

See if your local whole foods has it,a nd like Donna said, go ont he quorn site

and see.

hugs,

Chanda

-

Julie Rodriguez

Monday, August 25, 2008 1:57 PM

Re: Hi Silver & Chanda Re: burger made using Quorn

crumbles

 

 

I live in baltimore and I have not seen quorn crumbles, all I have seen is

quorn cutlets and chik-un nugget. Does anyone know where I can get more quorn

products in baltimore, I love the taste and that it is soy free

 

--- On Mon, 8/25/08, zenbakerwoman <zenbakerwoman wrote:

 

zenbakerwoman <zenbakerwoman

Hi Silver & Chanda Re: burger made using Quorn

crumbles

Monday, August 25, 2008, 1:11 PM

 

I can't wait to try a Quorn burger now. I will add lots of salsa.

sounds scrumptious.

 

Zena

 

, " Silver Devi Dasi "

<silvervcc@. ..> wrote:

>

> Namaskar..

>

> this goes out to all, not just puterwitch. I use Quorn mince all

the

> time. I use it to jazz up spaghetti sauce, and make tacos.

> taco " meat " is real easy..if you're making this for the whole

family,

> take 3 bags and if they are frozen, slam them a few times HARD on

> your kitchen floor - usually does the trick for me. start by taking

a

> big pot and coating the bottom with a fair amount of extra virgin

> olive oil - don't simply get the bottom slick, proper coat it where

> there's a layer of a couple milimeters worth. to this, add one

decent

> sized onion of your choice of color, sliced and rough chopped.

begin

> by sauteeing this in the oil til partially cooked through.

>

> remove the pan from the heat at this stage and add in all 3 bags of

> Quorn, and then stir the onions around with it til it's pretty much

> incorporated and the " meat " is coated. lower the heat to low/med

and

> then add in your spices - go easy on the salt, you don't need very

> much because what you'll be adding to this will also have salt. I

add

> either garlic or onion granules in copious amounts, but you can add

> it to taste. I also add both hot and mild chili powder - more of

the

> mild than the hot. the hot is just to jazz it a bit, the mild is

for

> flavor. then also add cumin powder. the chili and cumin are what

give

> it that taco flavor. again, use it to taste.

>

> at this point, you need some moisture, so add 2 small jars of your

> favorite salsa - we only have old el paso brand here, and discovery

> (which is hell in a bottle, so I don't use it), and a can of corn

> with peppers in if you like it. also add to this approximately 8

> ounces of any kind of beer available in your house. believe me the

> flavor makes it worth it. then you stir all this about, and put a

lid

> on and let it simmer. come and stir the pot every 5 - 10 minutes to

> ensure it's not sticking, but as long as the heat is all the way

down

> to minimal, this shouldn't happen. then you can heat your

> tortillas/chapatis (same thing) and fill them the way you usually

> would!

>

> Quorn also make chicken chunks too, which are in the handy freezer

> bag - this makes a nice " chicken " potato curry. just partially bake

> seasoned potato chunks in the oven first and later you can add the

> chicken and sauce of your choice.

>

> yes yes I know, this is veggie fast food, but hey, live a little

and

> enjoy! besides, when you get on a kick for wanting one of your old

> meat filled faves, this allows you to do just that, but at the same

> time, it's totally karma free Jai Sri Krsna! Bon Appetit!

>

> best,

> silver dd

>

 

[Guest guest]

remember, it is not in burger form, but it tastes like a burger.

when you add some cheese it hold the crumbles together well.

 

you can also do a chik'n sandwich with all the fixin's with the garlic breaded

" chicken " pieces.

 

hugs,

Chanda

-

zenbakerwoman

Monday, August 25, 2008 1:11 PM

Hi Silver & Chanda Re: burger made using Quorn

crumbles

 

 

I can't wait to try a Quorn burger now. I will add lots of salsa.

sounds scrumptious.

 

Zena

 

, " Silver Devi Dasi "

<silvervcc wrote:

>

> Namaskar..

>

> this goes out to all, not just puterwitch. I use Quorn mince all

the

> time. I use it to jazz up spaghetti sauce, and make tacos.

> taco " meat " is real easy..if you're making this for the whole

family,

> take 3 bags and if they are frozen, slam them a few times HARD on

> your kitchen floor - usually does the trick for me. start by taking

a

> big pot and coating the bottom with a fair amount of extra virgin

> olive oil - don't simply get the bottom slick, proper coat it where

> there's a layer of a couple milimeters worth. to this, add one

decent

> sized onion of your choice of color, sliced and rough chopped.

begin

> by sauteeing this in the oil til partially cooked through.

>

> remove the pan from the heat at this stage and add in all 3 bags of

> Quorn, and then stir the onions around with it til it's pretty much

> incorporated and the " meat " is coated. lower the heat to low/med

and

> then add in your spices - go easy on the salt, you don't need very

> much because what you'll be adding to this will also have salt. I

add

> either garlic or onion granules in copious amounts, but you can add

> it to taste. I also add both hot and mild chili powder - more of

the

> mild than the hot. the hot is just to jazz it a bit, the mild is

for

> flavor. then also add cumin powder. the chili and cumin are what

give

> it that taco flavor. again, use it to taste.

>

> at this point, you need some moisture, so add 2 small jars of your

> favorite salsa - we only have old el paso brand here, and discovery

> (which is hell in a bottle, so I don't use it), and a can of corn

> with peppers in if you like it. also add to this approximately 8

> ounces of any kind of beer available in your house. believe me the

> flavor makes it worth it. then you stir all this about, and put a

lid

> on and let it simmer. come and stir the pot every 5 - 10 minutes to

> ensure it's not sticking, but as long as the heat is all the way

down

> to minimal, this shouldn't happen. then you can heat your

> tortillas/chapatis (same thing) and fill them the way you usually

> would!

>

> Quorn also make chicken chunks too, which are in the handy freezer

> bag - this makes a nice " chicken " potato curry. just partially bake

> seasoned potato chunks in the oven first and later you can add the

> chicken and sauce of your choice.

>

> yes yes I know, this is veggie fast food, but hey, live a little

and

> enjoy! besides, when you get on a kick for wanting one of your old

> meat filled faves, this allows you to do just that, but at the same

> time, it's totally karma free Jai Sri Krsna! Bon Appetit!

>

> best,

> silver dd

>