Guest guest Posted February 15, 2006 Report Posted February 15, 2006 Hi Amy Oh fun. I drink the vodka and splash the vermouth in the risotto. The herbal flavouring is wonderful...only 50mL of course. Cheers to you Chris Amy <sandpiperhiker wrote: > Risotto - just genuine plain risotto with Carneroli rice, Vegetable > stock, Martini Vermouth, Basil and a small dab of tomato puree to > taint a soft pink...mmmm mama mia vermouth in the risotto?! interesting... I've seen it with vodka... Quote
Guest guest Posted February 15, 2006 Report Posted February 15, 2006 > I drink the vodka and splash the vermouth in the risotto. The > herbal flavouring is wonderful...only 50mL of course. I will have to try that at some point. I don't even know what vermouth tastes like! *lol* Last night's risotto was made with pesto. Quote
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