Guest guest Posted May 5, 2002 Report Posted May 5, 2002 I was wondering if anyone has a great sundried tomato spread recipe that they could share. I am looking for one without cheese or a cheese substitute because I just love the full flavor of the tomatos. I really love the Bruggers Bagels sundried tomato spread (if you haven't tried it it's a must!!!) and was hoping that someone has a recipe that is very similar to that. Thank you in advance!!! Quote
Guest guest Posted May 6, 2002 Report Posted May 6, 2002 I've not tasted the one you mentioned. I usually buy pesto and add stuff to it. but this one was okay. * Exported from MasterCook * Roasted Red Pepper and Sun Dried Tomato Spread Recipe By :North American Olive Oil Assn Serving Size : 10 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup roasted red peppers -- fresh or bottled 3 tablespoons olive oil 1 clove garlic -- smashed 8 medium fresh basil leaves -- thinly sliced red pepper flakes 1 cup soft sun-dried tomatoes Place all ingredients in bowl of food processor. Puree to desired consistency. Serve with hearty crackers and/or melba toast. Can also be used as a sauce for pasta and risotto or as a dip for vegetables. Serves 6 - 10 as an appetizer VARIATIONS: * Less olive oil; add orange zest, balsamic vinegar, kalamata olives, salt and pepper, lemon juice.--Winner! * Add drained white beans and jalapeno pepper to taste. -ok Source: " http://www.aboutoliveoil.org/recipes/ " S(Archived): " Hanneman (kitpath) on 17-Nov-2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 100 Calories; 5g Fat (38.1% calories from fat); 3g Protein; 14g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 496mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fat. Nutr. Assoc. : 0 986 0 0 0 905900 Quote
Guest guest Posted May 6, 2002 Report Posted May 6, 2002 I have no idea whether steak sauce is vegetarian, but I'm assuming so. I don't buy it so I can't check the label. kathleen At 07:34 PM 5/5/02 -0400, allice98 wrote: >I was wondering if anyone has a great sundried tomato spread recipe that they >could share. * Exported from MasterCook * Sundried Tomato Spread Recipe By : http://www.recipehound.com/Recipes/0104.html Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5/8 cup sundried tomatoes -- reconstituted 5/8 cup olive oil 2 3/4 cups A.1. Thick & Hearty Steak Sauce Puree sundried tomatoes with the olive oil; slowly pour in the A.1. and process until combined. Refrigerate until needed. - - - - - - - - - - - - - - - - - - Quote
Guest guest Posted May 6, 2002 Report Posted May 6, 2002 At 07:34 PM 5/5/02 -0400, allice98 wrote: >I was wondering if anyone has a great sundried tomato spread recipe that they >could share. Here is a creamy version. Lucky you to have a Brueggers in your neighborhood. When I lived in the city there was one a half mile away; now the nearest is 100 miles. kathleen * Exported from MasterCook * Sundried Tomato Spread (Creamy) Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 Oil-packed sun-dried tomatoes -- chopped 8 ounces Cream cheese -- softened 1 tablespoon Sundried tomato paste 1/2 teaspoon Cayenne pepper Whip together chopped dried tomatoes, softened cream cheese, sundried tomato paste and cayenne pepper. - - - - - - - - - - - - - - - - - - Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.