- Hi Susie Celtic Sea Salt

[Guest guest]

Let me know if you find it, if not I'll send you the web address . I get it at

Whole Foods. When I worked in a hotel the Chef was from France and he wouildn't

use anything but Celtic Sea Salt, no one here knew what it was. What a taste

and he told it held the key to flavor. He would toss ab assistant out of the

kitchen if that dared to bring MSG, Accent or Lawry's seasoning in the area. It

does have a lot of good minerals in it. I doesn't have that strong sodium

flavor either. It's wonderful on my cantaloupe.....LOL

 

" artichoke72x " <artichoke72x wrote:hi donna,

i've been reading about the celtic sea salt

lately.....not only is it supposed to be better

tasting, but also a " miracle cure-all " . lol. i don't

know about the cure-all part, but it seems that the

way it's harvested is purer and without the toxins and

added chemicals of table salt. i've looked for it

here in fredericksburg and no luck. i know i will be

able to find it in austin. it's on my list of

things to pick up.

susie

 

--- GeminiDragon <thelilacflower wrote:

 

> Hi Susie,

> Celtic sea salt is the only salt I use for

> everything. I love it, what a difference once you

> start using it, you won't want the old Morton's

> stuff again....Donna

 

 

 

 

 

 

 

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[Guest guest]

I've heard that the flavor is much stronger so you use less of it which is

better for you than user more of an amount of table salt (sodium and such).

Can I get this at Whole Foods? I've purchased a salt (bulk bin) from another

health food store but I don't think it was sea salt. It does taste better

and I use it in all of my cooking but the granules don't look as big as when

I see the cooks (on the shows) sprinkle their sea salt onto food. There is

also a grey salt which sounds interesting. Thanks for the info, Susie.

 

S.

 

On 6/25/05, GeminiDragon wrote:

>

> Hi Susie,

> Celtic sea salt is the only salt I use for everything. I love it, what a

> difference once you start using it, you won't want the old Morton's stuff

> again....Donna

>

> " artichoke72x <artichoke72x " <artichoke72x<artichoke72x>

> wrote:

> shawn,

> i've read that a 1/4 tsp of Celtic Sea Salt (it has to

> be celtic...not table salt) in 6 ounces of pure water

> is an excellent electrolyte drink. celtic sea salt

> has all the minerals you need. add the juice from

> half a lemon and you got a drink that prolly tastes

> better than the one you posted. you could sweeten it

> with a little maple syrup or something too.

> susie

>

> --- subprong <subprong <subprong wrote:

>

> > I asked for a rehydration recipe awhile back. Here

> > is what I searched for

> > and found. This tastes nasty as heck but I add lemon

> > juice and ice and that

> > helps it to only taste " nasty " without the " heck " .

> > When I'm working out,

> > lifting weights or working around the house in the

> > hot sun, I tend to gulp

> > it down though (no sipping with the pinky out), so I

> > don't mind as much.

> >

> > S.

>

>

>

>

 

 

 

[Guest guest]

>

> " artichoke72x " <artichoke72x wrote:hi donna,

>i've been reading about the celtic sea salt

>lately.....not only is it supposed to be better

>tasting, but also a " miracle cure-all " . lol. i don't

>know about the cure-all part, but it seems that the

>way it's harvested is purer and without the toxins and

>added chemicals of table salt.

 

I haven't heard of table salt having toxins...it's just plain NaCl, with

iodine added unless you buy sea salt. The neat varieties of salt (and I

*do* like them ) are the way they are because of " impurities " . That's not

a bad thing, it just means that there are other minerals in it as well as

NaCl. That's what gives it its characteristic flavor and the benefits of

trace minerals.

 

Veronica

 

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[Guest guest]

--- Diamond Dog <diamonddog wrote:

 

> I haven't heard of table salt having toxins...it's

> just plain NaCl, with

> iodine added unless you buy sea salt.

 

i meant to type sea salt, not table salt (although

table salt is still processed, bleached and mixed with

anti-caking agents). some article i was reading

stated that sea salts, aside from the celtic sea salts

contained toxins (like mercury) from pollution in the ocean.

 

 

 

 

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