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We only drink natural water (Poland Spring) so it does not contain fluoride.

Our pediatrician recommended that I give my son .5L of fluoride drop every

day. It's made by Colgate and I noticed that it contains sucrolose. Do you

know of another fluoride option with a natural sweetener?

 

Thanks,

 

Karen and Zach

 

 

 

_____

 

On

Behalf Of robin koloms

Sunday, September 17, 2006 12:38 PM

 

Re: WAP/sweeteners/beeswax woes

 

 

 

We have used the Muir Glen pasta sauces for a long time. We recently tried

the Ragu organic; it's a bit sweeter than we like, but not bad. I have

purchased both brands at Costco.

 

Kadee M <abbey_road3012@ <abbey_road3012%40> >

wrote: Tricky labels list the phrase " natural flavoring " instead of what's

really in it, and me being the suspicious-of-big-businesses type, I suspect

it's to trick us vegetarians into buying something we shouldn't. Example-

Many varieties of Hamburger Helper appear to be vegetarian, but they're not.

I read somewhere that Prego does not make a single vegetarian spaghetti

sauce! That's the brand I've always used. The label made me feel safe.

Companies find every way they can to make their product seem like something

it isn't. They lie and mislead, and the FDA allows it so long as they meet

certain requirements, which of course to us don't mean anything because

without a labeling degree most of us don't know what in the heck they're

talking about.

I'm going to look this up. If I can get in contact with someone from the

FDA, or whoever I'd need to get in touch with about this, I'll post what

they say. I'd love to get something started. A little green " V " or something

next to the ingredients list wouldn't cost companies anything to add onto

packaging, and it'd save us all some time. I'll see what I can find. If

anyone else would want to try to figure out how to go about this too, look

it up also. This would be a really great thing for all of us.

 

Kadee Sedtal

 

Laura Ballinger wrote: This is something I feel would be very beneficial. I

have wondered myself what it would take to get such a lable put on foods. I

am fairly new to being vegan, switching mostly with the birth of my daughter

and did not know alot about stuff. I am learning as I go. I would definitely

support some kind of mandated labeling. They usually will have notes for

people allergic to nuts, dairy or soy--so how difficult would it be.

 

Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

haven't all we veg people gotten together and made the FDA or whoever is in

charge of labeling things, require a vegetarian or vegan label on things?

That would save us all SO much time reading labels in the grocery store.

 

Kadee Sedtal

 

earthmother wrote: white, refined " table " sugar is refined through bone char

in a bleaching

process. they also remove all the trace elements and the natural molasses

that is normally present. ironically in brown sugar they do all that

refining and then add the molasses back; doesn't that seem like a waste of

energy?

 

 

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Get a good filter for your house and stop spending money on water. The

petrochemicals that leach from the plastic into the water are probably worse

than what you are avoiding. With a whole house filter you will be reducing

carcinogens that your body is absorbing every time you take a bath or shower.

 

Karen Miller <karen wrote: We only drink natural water

(Poland Spring) so it does not contain fluoride.

Our pediatrician recommended that I give my son .5L of fluoride drop every

day. It's made by Colgate and I noticed that it contains sucrolose. Do you

know of another fluoride option with a natural sweetener?

 

Thanks,

 

Karen and Zach

 

 

 

_____

 

On

Behalf Of robin koloms

Sunday, September 17, 2006 12:38 PM

 

Re: WAP/sweeteners/beeswax woes

 

 

 

We have used the Muir Glen pasta sauces for a long time. We recently tried

the Ragu organic; it's a bit sweeter than we like, but not bad. I have

purchased both brands at Costco.

 

Kadee M >

wrote: Tricky labels list the phrase " natural flavoring " instead of what's

really in it, and me being the suspicious-of-big-businesses type, I suspect

it's to trick us vegetarians into buying something we shouldn't. Example-

Many varieties of Hamburger Helper appear to be vegetarian, but they're not.

I read somewhere that Prego does not make a single vegetarian spaghetti

sauce! That's the brand I've always used. The label made me feel safe.

Companies find every way they can to make their product seem like something

it isn't. They lie and mislead, and the FDA allows it so long as they meet

certain requirements, which of course to us don't mean anything because

without a labeling degree most of us don't know what in the heck they're

talking about.

I'm going to look this up. If I can get in contact with someone from the

FDA, or whoever I'd need to get in touch with about this, I'll post what

they say. I'd love to get something started. A little green " V " or something

next to the ingredients list wouldn't cost companies anything to add onto

packaging, and it'd save us all some time. I'll see what I can find. If

anyone else would want to try to figure out how to go about this too, look

it up also. This would be a really great thing for all of us.

 

Kadee Sedtal

 

Laura Ballinger wrote: This is something I feel would be very beneficial. I

have wondered myself what it would take to get such a lable put on foods. I

am fairly new to being vegan, switching mostly with the birth of my daughter

and did not know alot about stuff. I am learning as I go. I would definitely

support some kind of mandated labeling. They usually will have notes for

people allergic to nuts, dairy or soy--so how difficult would it be.

 

Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

haven't all we veg people gotten together and made the FDA or whoever is in

charge of labeling things, require a vegetarian or vegan label on things?

That would save us all SO much time reading labels in the grocery store.

 

Kadee Sedtal

 

earthmother wrote: white, refined " table " sugar is refined through bone char

in a bleaching

process. they also remove all the trace elements and the natural molasses

that is normally present. ironically in brown sugar they do all that

refining and then add the molasses back; doesn't that seem like a waste of

energy?

 

 

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I don't know about all of you, but I have heard/read some scary stuff about

flouride! I have used the drops before, but I won't with my 5th child, who

just turned 1 yesterday! We also only use bottled water and Tom's

toothpaste..please don't tell me that it isn't vegan! I have flouride free

toothpaste for the 1 year old.

Anyone have pros and cons of flouride?

I know you can have too much and develop fluorosis, spots on your teeth!

among other heath problems.

I have allowed the kids to have flouride treatments at the dentist, but I

think I will pass next time..

Rebecca

 

> " Karen Miller " <karen

>

>

> fluoride

>Sun, 17 Sep 2006 23:36:01 -0400

>

>We only drink natural water (Poland Spring) so it does not contain

>fluoride.

>Our pediatrician recommended that I give my son .5L of fluoride drop every

>day. It's made by Colgate and I noticed that it contains sucrolose. Do

>you

>know of another fluoride option with a natural sweetener?

>

>Thanks,

>

> Karen and Zach

>

>

>

> _____

>

> On

>Behalf Of robin koloms

>Sunday, September 17, 2006 12:38 PM

>

>Re: WAP/sweeteners/beeswax woes

>

>

>

>We have used the Muir Glen pasta sauces for a long time. We recently tried

>the Ragu organic; it's a bit sweeter than we like, but not bad. I have

>purchased both brands at Costco.

>

>Kadee M <abbey_road3012@ <abbey_road3012%40> >

>wrote: Tricky labels list the phrase " natural flavoring " instead of what's

>really in it, and me being the suspicious-of-big-businesses type, I suspect

>it's to trick us vegetarians into buying something we shouldn't. Example-

>Many varieties of Hamburger Helper appear to be vegetarian, but they're

>not.

>I read somewhere that Prego does not make a single vegetarian spaghetti

>sauce! That's the brand I've always used. The label made me feel safe.

>Companies find every way they can to make their product seem like something

>it isn't. They lie and mislead, and the FDA allows it so long as they meet

>certain requirements, which of course to us don't mean anything because

>without a labeling degree most of us don't know what in the heck they're

>talking about.

>I'm going to look this up. If I can get in contact with someone from the

>FDA, or whoever I'd need to get in touch with about this, I'll post what

>they say. I'd love to get something started. A little green " V " or

>something

>next to the ingredients list wouldn't cost companies anything to add onto

>packaging, and it'd save us all some time. I'll see what I can find. If

>anyone else would want to try to figure out how to go about this too, look

>it up also. This would be a really great thing for all of us.

>

>Kadee Sedtal

>

>Laura Ballinger wrote: This is something I feel would be very beneficial. I

>have wondered myself what it would take to get such a lable put on foods. I

>am fairly new to being vegan, switching mostly with the birth of my

>daughter

>and did not know alot about stuff. I am learning as I go. I would

>definitely

>support some kind of mandated labeling. They usually will have notes for

>people allergic to nuts, dairy or soy--so how difficult would it be.

>

>Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

>haven't all we veg people gotten together and made the FDA or whoever is in

>charge of labeling things, require a vegetarian or vegan label on things?

>That would save us all SO much time reading labels in the grocery store.

>

>Kadee Sedtal

>

>earthmother wrote: white, refined " table " sugar is refined through bone

>char

>in a bleaching

>process. they also remove all the trace elements and the natural molasses

>that is normally present. ironically in brown sugar they do all that

>refining and then add the molasses back; doesn't that seem like a waste of

>energy?

>

>

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Guest guest

I thought fluoride was a carcinogenic!

 

-

Karen Miller

Sunday, September 17, 2006 11:36 PM

fluoride

 

 

We only drink natural water (Poland Spring) so it does not contain fluoride.

Our pediatrician recommended that I give my son .5L of fluoride drop every

day. It's made by Colgate and I noticed that it contains sucrolose. Do you

know of another fluoride option with a natural sweetener?

 

Thanks,

 

Karen and Zach

 

_____

 

On

Behalf Of robin koloms

Sunday, September 17, 2006 12:38 PM

Re: WAP/sweeteners/beeswax woes

 

We have used the Muir Glen pasta sauces for a long time. We recently tried

the Ragu organic; it's a bit sweeter than we like, but not bad. I have

purchased both brands at Costco.

 

Kadee M <abbey_road3012@ <abbey_road3012%40> >

wrote: Tricky labels list the phrase " natural flavoring " instead of what's

really in it, and me being the suspicious-of-big-businesses type, I suspect

it's to trick us vegetarians into buying something we shouldn't. Example-

Many varieties of Hamburger Helper appear to be vegetarian, but they're not.

I read somewhere that Prego does not make a single vegetarian spaghetti

sauce! That's the brand I've always used. The label made me feel safe.

Companies find every way they can to make their product seem like something

it isn't. They lie and mislead, and the FDA allows it so long as they meet

certain requirements, which of course to us don't mean anything because

without a labeling degree most of us don't know what in the heck they're

talking about.

I'm going to look this up. If I can get in contact with someone from the

FDA, or whoever I'd need to get in touch with about this, I'll post what

they say. I'd love to get something started. A little green " V " or something

next to the ingredients list wouldn't cost companies anything to add onto

packaging, and it'd save us all some time. I'll see what I can find. If

anyone else would want to try to figure out how to go about this too, look

it up also. This would be a really great thing for all of us.

 

Kadee Sedtal

 

Laura Ballinger wrote: This is something I feel would be very beneficial. I

have wondered myself what it would take to get such a lable put on foods. I

am fairly new to being vegan, switching mostly with the birth of my daughter

and did not know alot about stuff. I am learning as I go. I would definitely

support some kind of mandated labeling. They usually will have notes for

people allergic to nuts, dairy or soy--so how difficult would it be.

 

Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

haven't all we veg people gotten together and made the FDA or whoever is in

charge of labeling things, require a vegetarian or vegan label on things?

That would save us all SO much time reading labels in the grocery store.

 

Kadee Sedtal

 

earthmother wrote: white, refined " table " sugar is refined through bone char

in a bleaching

process. they also remove all the trace elements and the natural molasses

that is normally present. ironically in brown sugar they do all that

refining and then add the molasses back; doesn't that seem like a waste of

energy?

 

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i don't know much about fluoride, but i know that three of my husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

 

 

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I've read similar things about fluoride. I used to give the kids fluoride drops

every day but I don't anymore. Story time: My dogs eat homemade food. Fluoride

is not good for dogs, so we don't even use toothpaste on them. Just the brush.

Their teeth are beautiful.

My kids use toothpaste, just a miniscule amount, and they no longer get the

fluoride drops. I think for a child who drinks fluoridated water, takes fluoride

drops, and uses fluoride toothpaste, something needs to get cut out. But for a

kid who uses just a teeny bit of toothpaste and drinks only a little fluoridated

water and does not use any other fluoride products like those drops, they will

have what they need to keep their teeth healthy but not enough to cause damage.

Just my thoughts.

 

Kadee Sedtal

 

rebecca richard <rebecca_richard wrote:

I don't know about all of you, but I have heard/read some scary stuff about

flouride! I have used the drops before, but I won't with my 5th child, who

just turned 1 yesterday! We also only use bottled water and Tom's

toothpaste..please don't tell me that it isn't vegan! I have flouride free

toothpaste for the 1 year old.

Anyone have pros and cons of flouride?

I know you can have too much and develop fluorosis, spots on your teeth!

among other heath problems.

I have allowed the kids to have flouride treatments at the dentist, but I

think I will pass next time..

Rebecca

 

> " Karen Miller " <karen

>

>

> fluoride

>Sun, 17 Sep 2006 23:36:01 -0400

>

>We only drink natural water (Poland Spring) so it does not contain

>fluoride.

>Our pediatrician recommended that I give my son .5L of fluoride drop every

>day. It's made by Colgate and I noticed that it contains sucrolose. Do

>you

>know of another fluoride option with a natural sweetener?

>

>Thanks,

>

> Karen and Zach

>

>

>

> _____

>

> On

>Behalf Of robin koloms

>Sunday, September 17, 2006 12:38 PM

>

>Re: WAP/sweeteners/beeswax woes

>

>

>

>We have used the Muir Glen pasta sauces for a long time. We recently tried

>the Ragu organic; it's a bit sweeter than we like, but not bad. I have

>purchased both brands at Costco.

>

>Kadee M <abbey_road3012@ <abbey_road3012%40> >

>wrote: Tricky labels list the phrase " natural flavoring " instead of what's

>really in it, and me being the suspicious-of-big-businesses type, I suspect

>it's to trick us vegetarians into buying something we shouldn't. Example-

>Many varieties of Hamburger Helper appear to be vegetarian, but they're

>not.

>I read somewhere that Prego does not make a single vegetarian spaghetti

>sauce! That's the brand I've always used. The label made me feel safe.

>Companies find every way they can to make their product seem like something

>it isn't. They lie and mislead, and the FDA allows it so long as they meet

>certain requirements, which of course to us don't mean anything because

>without a labeling degree most of us don't know what in the heck they're

>talking about.

>I'm going to look this up. If I can get in contact with someone from the

>FDA, or whoever I'd need to get in touch with about this, I'll post what

>they say. I'd love to get something started. A little green " V " or

>something

>next to the ingredients list wouldn't cost companies anything to add onto

>packaging, and it'd save us all some time. I'll see what I can find. If

>anyone else would want to try to figure out how to go about this too, look

>it up also. This would be a really great thing for all of us.

>

>Kadee Sedtal

>

>Laura Ballinger wrote: This is something I feel would be very beneficial. I

>have wondered myself what it would take to get such a lable put on foods. I

>am fairly new to being vegan, switching mostly with the birth of my

>daughter

>and did not know alot about stuff. I am learning as I go. I would

>definitely

>support some kind of mandated labeling. They usually will have notes for

>people allergic to nuts, dairy or soy--so how difficult would it be.

>

>Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

>haven't all we veg people gotten together and made the FDA or whoever is in

>charge of labeling things, require a vegetarian or vegan label on things?

>That would save us all SO much time reading labels in the grocery store.

>

>Kadee Sedtal

>

>earthmother wrote: white, refined " table " sugar is refined through bone

>char

>in a bleaching

>process. they also remove all the trace elements and the natural molasses

>that is normally present. ironically in brown sugar they do all that

>refining and then add the molasses back; doesn't that seem like a waste of

>energy?

>

>

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Rebecca asked:

 

<<Anyone have pros and cons of flouride?>>

 

Our holistic dentist has modified her approach over

the years. She used to be 100% anti-flouride, but now

she differentiates between topical application and

ingestion. She still feels strongly about not

ingesting flouride, but has found that the topical

application -- toothpaste, and the flouride foam used

by pediatric dentists during checkups -- makes a

substantial positive difference for teeth without *too

much* being absorbed into the bloodstream.

 

Liz

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Guest guest

We're renting. But I like the idea of adding of a house filter for the

townhouse we're renting. Any suggestions for a good company or brand for a

house filter? Thank, - Karen

 

 

 

_____

 

On

Behalf Of robin koloms

Monday, September 18, 2006 9:49 AM

 

Re: fluoride

 

 

 

Get a good filter for your house and stop spending money on water. The

petrochemicals that leach from the plastic into the water are probably worse

than what you are avoiding. With a whole house filter you will be reducing

carcinogens that your body is absorbing every time you take a bath or

shower.

 

Karen Miller <karen (AT) bellyshmooze (DOT) <karen%40bellyshmooze.org> org>

wrote: We only drink natural water (Poland Spring) so it does not contain

fluoride.

Our pediatrician recommended that I give my son .5L of fluoride drop every

day. It's made by Colgate and I noticed that it contains sucrolose. Do you

know of another fluoride option with a natural sweetener?

 

Thanks,

 

Karen and Zach

 

_____

 

@gro <%40> ups.com

[@gro <%40> ups.com]

On

Behalf Of robin koloms

Sunday, September 17, 2006 12:38 PM

@gro <%40> ups.com

Re: WAP/sweeteners/beeswax woes

 

We have used the Muir Glen pasta sauces for a long time. We recently tried

the Ragu organic; it's a bit sweeter than we like, but not bad. I have

purchased both brands at Costco.

 

Kadee M >

wrote: Tricky labels list the phrase " natural flavoring " instead of what's

really in it, and me being the suspicious-of-big-businesses type, I suspect

it's to trick us vegetarians into buying something we shouldn't. Example-

Many varieties of Hamburger Helper appear to be vegetarian, but they're not.

I read somewhere that Prego does not make a single vegetarian spaghetti

sauce! That's the brand I've always used. The label made me feel safe.

Companies find every way they can to make their product seem like something

it isn't. They lie and mislead, and the FDA allows it so long as they meet

certain requirements, which of course to us don't mean anything because

without a labeling degree most of us don't know what in the heck they're

talking about.

I'm going to look this up. If I can get in contact with someone from the

FDA, or whoever I'd need to get in touch with about this, I'll post what

they say. I'd love to get something started. A little green " V " or something

next to the ingredients list wouldn't cost companies anything to add onto

packaging, and it'd save us all some time. I'll see what I can find. If

anyone else would want to try to figure out how to go about this too, look

it up also. This would be a really great thing for all of us.

 

Kadee Sedtal

 

Laura Ballinger wrote: This is something I feel would be very beneficial. I

have wondered myself what it would take to get such a lable put on foods. I

am fairly new to being vegan, switching mostly with the birth of my daughter

and did not know alot about stuff. I am learning as I go. I would definitely

support some kind of mandated labeling. They usually will have notes for

people allergic to nuts, dairy or soy--so how difficult would it be.

 

Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

haven't all we veg people gotten together and made the FDA or whoever is in

charge of labeling things, require a vegetarian or vegan label on things?

That would save us all SO much time reading labels in the grocery store.

 

Kadee Sedtal

 

earthmother wrote: white, refined " table " sugar is refined through bone char

in a bleaching

process. they also remove all the trace elements and the natural molasses

that is normally present. ironically in brown sugar they do all that

refining and then add the molasses back; doesn't that seem like a waste of

energy?

 

 

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Guest guest

Um, what isn't carcinogenic these days? Seriously.

 

Kadee Sedtal

 

admartin5 wrote: I thought fluoride

was a carcinogenic!

 

-

Karen Miller

Sunday, September 17, 2006 11:36 PM

fluoride

 

We only drink natural water (Poland Spring) so it does not contain fluoride.

Our pediatrician recommended that I give my son .5L of fluoride drop every

day. It's made by Colgate and I noticed that it contains sucrolose. Do you

know of another fluoride option with a natural sweetener?

 

Thanks,

 

Karen and Zach

 

_____

 

On

Behalf Of robin koloms

Sunday, September 17, 2006 12:38 PM

Re: WAP/sweeteners/beeswax woes

 

We have used the Muir Glen pasta sauces for a long time. We recently tried

the Ragu organic; it's a bit sweeter than we like, but not bad. I have

purchased both brands at Costco.

 

Kadee M <abbey_road3012@ <abbey_road3012%40> >

wrote: Tricky labels list the phrase " natural flavoring " instead of what's

really in it, and me being the suspicious-of-big-businesses type, I suspect

it's to trick us vegetarians into buying something we shouldn't. Example-

Many varieties of Hamburger Helper appear to be vegetarian, but they're not.

I read somewhere that Prego does not make a single vegetarian spaghetti

sauce! That's the brand I've always used. The label made me feel safe.

Companies find every way they can to make their product seem like something

it isn't. They lie and mislead, and the FDA allows it so long as they meet

certain requirements, which of course to us don't mean anything because

without a labeling degree most of us don't know what in the heck they're

talking about.

I'm going to look this up. If I can get in contact with someone from the

FDA, or whoever I'd need to get in touch with about this, I'll post what

they say. I'd love to get something started. A little green " V " or something

next to the ingredients list wouldn't cost companies anything to add onto

packaging, and it'd save us all some time. I'll see what I can find. If

anyone else would want to try to figure out how to go about this too, look

it up also. This would be a really great thing for all of us.

 

Kadee Sedtal

 

Laura Ballinger wrote: This is something I feel would be very beneficial. I

have wondered myself what it would take to get such a lable put on foods. I

am fairly new to being vegan, switching mostly with the birth of my daughter

and did not know alot about stuff. I am learning as I go. I would definitely

support some kind of mandated labeling. They usually will have notes for

people allergic to nuts, dairy or soy--so how difficult would it be.

 

Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

haven't all we veg people gotten together and made the FDA or whoever is in

charge of labeling things, require a vegetarian or vegan label on things?

That would save us all SO much time reading labels in the grocery store.

 

Kadee Sedtal

 

earthmother wrote: white, refined " table " sugar is refined through bone char

in a bleaching

process. they also remove all the trace elements and the natural molasses

that is normally present. ironically in brown sugar they do all that

refining and then add the molasses back; doesn't that seem like a waste of

energy?

 

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Sort of good to know I wasn't alone in having a Nazi involved with my pregnancy.

With my daughter, the doctor tried very hard to get me to watch the epidural

video " just in case, " even after I told him I absolutely was not for any reason

going to get an epidural. I ended up shouting and crying at one nurse who

absolutely would not leave me alone about it. I wish they'd just trust some of

us to be good parents!!

 

Kadee Sedtal

 

earthmother <earthmother213 wrote: i

don't know much about fluoride, but i know that three of my husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

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Ok..We have well water. And no flouride drops. I don't plan on using the

flouride toothpaste on the baby, just turned 1,until he is old enough to

spit it out. He has two teeth, and two coming in. What do you all think?

Rebecca

 

 

>Kadee M <abbey_road3012

>

>

>RE: fluoride

>Mon, 18 Sep 2006 10:55:11 -0700 (PDT)

>

>I've read similar things about fluoride. I used to give the kids fluoride

>drops every day but I don't anymore. Story time: My dogs eat homemade food.

>Fluoride is not good for dogs, so we don't even use toothpaste on them.

>Just the brush. Their teeth are beautiful.

>My kids use toothpaste, just a miniscule amount, and they no longer get the

>fluoride drops. I think for a child who drinks fluoridated water, takes

>fluoride drops, and uses fluoride toothpaste, something needs to get cut

>out. But for a kid who uses just a teeny bit of toothpaste and drinks only

>a little fluoridated water and does not use any other fluoride products

>like those drops, they will have what they need to keep their teeth healthy

>but not enough to cause damage. Just my thoughts.

>

>Kadee Sedtal

>

>rebecca richard <rebecca_richard wrote:

> I don't know about all of you, but I have heard/read some scary stuff

>about

> flouride! I have used the drops before, but I won't with my 5th child,

>who

> just turned 1 yesterday! We also only use bottled water and Tom's

> toothpaste..please don't tell me that it isn't vegan! I have flouride

>free

> toothpaste for the 1 year old.

> Anyone have pros and cons of flouride?

> I know you can have too much and develop fluorosis, spots on your teeth!

> among other heath problems.

> I have allowed the kids to have flouride treatments at the dentist, but I

> think I will pass next time..

> Rebecca

>

> > " Karen Miller " <karen

> >

> >

> > fluoride

> >Sun, 17 Sep 2006 23:36:01 -0400

> >

> >We only drink natural water (Poland Spring) so it does not contain

> >fluoride.

> >Our pediatrician recommended that I give my son .5L of fluoride drop

>every

> >day. It's made by Colgate and I noticed that it contains sucrolose. Do

> >you

> >know of another fluoride option with a natural sweetener?

> >

> >Thanks,

> >

> > Karen and Zach

> >

> >

> >

> > _____

> >

> > On

> >Behalf Of robin koloms

> >Sunday, September 17, 2006 12:38 PM

> >

> >Re: WAP/sweeteners/beeswax woes

> >

> >

> >

> >We have used the Muir Glen pasta sauces for a long time. We recently

>tried

> >the Ragu organic; it's a bit sweeter than we like, but not bad. I have

> >purchased both brands at Costco.

> >

> >Kadee M <abbey_road3012@ <abbey_road3012%40> >

> >wrote: Tricky labels list the phrase " natural flavoring " instead of

>what's

> >really in it, and me being the suspicious-of-big-businesses type, I

>suspect

> >it's to trick us vegetarians into buying something we shouldn't.

>Example-

> >Many varieties of Hamburger Helper appear to be vegetarian, but they're

> >not.

> >I read somewhere that Prego does not make a single vegetarian spaghetti

> >sauce! That's the brand I've always used. The label made me feel safe.

> >Companies find every way they can to make their product seem like

>something

> >it isn't. They lie and mislead, and the FDA allows it so long as they

>meet

> >certain requirements, which of course to us don't mean anything because

> >without a labeling degree most of us don't know what in the heck they're

> >talking about.

> >I'm going to look this up. If I can get in contact with someone from the

> >FDA, or whoever I'd need to get in touch with about this, I'll post what

> >they say. I'd love to get something started. A little green " V " or

> >something

> >next to the ingredients list wouldn't cost companies anything to add

>onto

> >packaging, and it'd save us all some time. I'll see what I can find. If

> >anyone else would want to try to figure out how to go about this too,

>look

> >it up also. This would be a really great thing for all of us.

> >

> >Kadee Sedtal

> >

> >Laura Ballinger wrote: This is something I feel would be very

>beneficial. I

> >have wondered myself what it would take to get such a lable put on

>foods. I

> >am fairly new to being vegan, switching mostly with the birth of my

> >daughter

> >and did not know alot about stuff. I am learning as I go. I would

> >definitely

> >support some kind of mandated labeling. They usually will have notes for

> >people allergic to nuts, dairy or soy--so how difficult would it be.

> >

> >Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on

>earth

> >haven't all we veg people gotten together and made the FDA or whoever is

>in

> >charge of labeling things, require a vegetarian or vegan label on

>things?

> >That would save us all SO much time reading labels in the grocery store.

> >

> >Kadee Sedtal

> >

> >earthmother wrote: white, refined " table " sugar is refined through bone

> >char

> >in a bleaching

> >process. they also remove all the trace elements and the natural

>molasses

> >that is normally present. ironically in brown sugar they do all that

> >refining and then add the molasses back; doesn't that seem like a waste

>of

> >energy?

> >

> >

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any revers osmosis

 

Karen Miller <karen wrote: We're renting. But I like the idea

of adding of a house filter for the

townhouse we're renting. Any suggestions for a good company or brand for a

house filter? Thank, - Karen

 

 

 

_____

 

On

Behalf Of robin koloms

Monday, September 18, 2006 9:49 AM

 

Re: fluoride

 

 

 

Get a good filter for your house and stop spending money on water. The

petrochemicals that leach from the plastic into the water are probably worse

than what you are avoiding. With a whole house filter you will be reducing

carcinogens that your body is absorbing every time you take a bath or

shower.

 

Karen Miller org>

wrote: We only drink natural water (Poland Spring) so it does not contain

fluoride.

Our pediatrician recommended that I give my son .5L of fluoride drop every

day. It's made by Colgate and I noticed that it contains sucrolose. Do you

know of another fluoride option with a natural sweetener?

 

Thanks,

 

Karen and Zach

 

_____

 

@gro ups.com

[@gro ups.com]

On

Behalf Of robin koloms

Sunday, September 17, 2006 12:38 PM

@gro ups.com

Re: WAP/sweeteners/beeswax woes

 

We have used the Muir Glen pasta sauces for a long time. We recently tried

the Ragu organic; it's a bit sweeter than we like, but not bad. I have

purchased both brands at Costco.

 

Kadee M >

wrote: Tricky labels list the phrase " natural flavoring " instead of what's

really in it, and me being the suspicious-of-big-businesses type, I suspect

it's to trick us vegetarians into buying something we shouldn't. Example-

Many varieties of Hamburger Helper appear to be vegetarian, but they're not.

I read somewhere that Prego does not make a single vegetarian spaghetti

sauce! That's the brand I've always used. The label made me feel safe.

Companies find every way they can to make their product seem like something

it isn't. They lie and mislead, and the FDA allows it so long as they meet

certain requirements, which of course to us don't mean anything because

without a labeling degree most of us don't know what in the heck they're

talking about.

I'm going to look this up. If I can get in contact with someone from the

FDA, or whoever I'd need to get in touch with about this, I'll post what

they say. I'd love to get something started. A little green " V " or something

next to the ingredients list wouldn't cost companies anything to add onto

packaging, and it'd save us all some time. I'll see what I can find. If

anyone else would want to try to figure out how to go about this too, look

it up also. This would be a really great thing for all of us.

 

Kadee Sedtal

 

Laura Ballinger wrote: This is something I feel would be very beneficial. I

have wondered myself what it would take to get such a lable put on foods. I

am fairly new to being vegan, switching mostly with the birth of my daughter

and did not know alot about stuff. I am learning as I go. I would definitely

support some kind of mandated labeling. They usually will have notes for

people allergic to nuts, dairy or soy--so how difficult would it be.

 

Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

haven't all we veg people gotten together and made the FDA or whoever is in

charge of labeling things, require a vegetarian or vegan label on things?

That would save us all SO much time reading labels in the grocery store.

 

Kadee Sedtal

 

earthmother wrote: white, refined " table " sugar is refined through bone char

in a bleaching

process. they also remove all the trace elements and the natural molasses

that is normally present. ironically in brown sugar they do all that

refining and then add the molasses back; doesn't that seem like a waste of

energy?

 

 

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Epidurals are evil!

 

Kadee M <abbey_road3012 wrote: Sort of good to know I wasn't alone

in having a Nazi involved with my pregnancy. With my daughter, the doctor tried

very hard to get me to watch the epidural video " just in case, " even after I

told him I absolutely was not for any reason going to get an epidural. I ended

up shouting and crying at one nurse who absolutely would not leave me alone

about it. I wish they'd just trust some of us to be good parents!!

 

Kadee Sedtal

 

earthmother wrote: i don't know much about fluoride, but i know that three of my

husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

 

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Well not that I think kids are dogs, that's not the point I'm making, but our

two dogs have great teeth and we brush them with baking soda. I don't think a

baby would appreciate that too much, though if I'm able to hold a 55 lb.

squirming dog still I'm sure a baby wouldn't be too much trouble [the whole list

laughs at this, knowing even a 500 lb. bear is no match for a toddler].

 

Kadee Sedtal

 

rebecca richard <rebecca_richard wrote:

Ok..We have well water. And no flouride drops. I don't plan on using the

flouride toothpaste on the baby, just turned 1,until he is old enough to

spit it out. He has two teeth, and two coming in. What do you all think?

Rebecca

 

>Kadee M <abbey_road3012

>

>

>RE: fluoride

>Mon, 18 Sep 2006 10:55:11 -0700 (PDT)

>

>I've read similar things about fluoride. I used to give the kids fluoride

>drops every day but I don't anymore. Story time: My dogs eat homemade food.

>Fluoride is not good for dogs, so we don't even use toothpaste on them.

>Just the brush. Their teeth are beautiful.

>My kids use toothpaste, just a miniscule amount, and they no longer get the

>fluoride drops. I think for a child who drinks fluoridated water, takes

>fluoride drops, and uses fluoride toothpaste, something needs to get cut

>out. But for a kid who uses just a teeny bit of toothpaste and drinks only

>a little fluoridated water and does not use any other fluoride products

>like those drops, they will have what they need to keep their teeth healthy

>but not enough to cause damage. Just my thoughts.

>

>Kadee Sedtal

>

>rebecca richard <rebecca_richard wrote:

> I don't know about all of you, but I have heard/read some scary stuff

>about

> flouride! I have used the drops before, but I won't with my 5th child,

>who

> just turned 1 yesterday! We also only use bottled water and Tom's

> toothpaste..please don't tell me that it isn't vegan! I have flouride

>free

> toothpaste for the 1 year old.

> Anyone have pros and cons of flouride?

> I know you can have too much and develop fluorosis, spots on your teeth!

> among other heath problems.

> I have allowed the kids to have flouride treatments at the dentist, but I

> think I will pass next time..

> Rebecca

>

> > " Karen Miller " <karen

> >

> >

> > fluoride

> >Sun, 17 Sep 2006 23:36:01 -0400

> >

> >We only drink natural water (Poland Spring) so it does not contain

> >fluoride.

> >Our pediatrician recommended that I give my son .5L of fluoride drop

>every

> >day. It's made by Colgate and I noticed that it contains sucrolose. Do

> >you

> >know of another fluoride option with a natural sweetener?

> >

> >Thanks,

> >

> > Karen and Zach

> >

> >

> >

> > _____

> >

> > On

> >Behalf Of robin koloms

> >Sunday, September 17, 2006 12:38 PM

> >

> >Re: WAP/sweeteners/beeswax woes

> >

> >

> >

> >We have used the Muir Glen pasta sauces for a long time. We recently

>tried

> >the Ragu organic; it's a bit sweeter than we like, but not bad. I have

> >purchased both brands at Costco.

> >

> >Kadee M <abbey_road3012@ <abbey_road3012%40> >

> >wrote: Tricky labels list the phrase " natural flavoring " instead of

>what's

> >really in it, and me being the suspicious-of-big-businesses type, I

>suspect

> >it's to trick us vegetarians into buying something we shouldn't.

>Example-

> >Many varieties of Hamburger Helper appear to be vegetarian, but they're

> >not.

> >I read somewhere that Prego does not make a single vegetarian spaghetti

> >sauce! That's the brand I've always used. The label made me feel safe.

> >Companies find every way they can to make their product seem like

>something

> >it isn't. They lie and mislead, and the FDA allows it so long as they

>meet

> >certain requirements, which of course to us don't mean anything because

> >without a labeling degree most of us don't know what in the heck they're

> >talking about.

> >I'm going to look this up. If I can get in contact with someone from the

> >FDA, or whoever I'd need to get in touch with about this, I'll post what

> >they say. I'd love to get something started. A little green " V " or

> >something

> >next to the ingredients list wouldn't cost companies anything to add

>onto

> >packaging, and it'd save us all some time. I'll see what I can find. If

> >anyone else would want to try to figure out how to go about this too,

>look

> >it up also. This would be a really great thing for all of us.

> >

> >Kadee Sedtal

> >

> >Laura Ballinger wrote: This is something I feel would be very

>beneficial. I

> >have wondered myself what it would take to get such a lable put on

>foods. I

> >am fairly new to being vegan, switching mostly with the birth of my

> >daughter

> >and did not know alot about stuff. I am learning as I go. I would

> >definitely

> >support some kind of mandated labeling. They usually will have notes for

> >people allergic to nuts, dairy or soy--so how difficult would it be.

> >

> >Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on

>earth

> >haven't all we veg people gotten together and made the FDA or whoever is

>in

> >charge of labeling things, require a vegetarian or vegan label on

>things?

> >That would save us all SO much time reading labels in the grocery store.

> >

> >Kadee Sedtal

> >

> >earthmother wrote: white, refined " table " sugar is refined through bone

> >char

> >in a bleaching

> >process. they also remove all the trace elements and the natural

>molasses

> >that is normally present. ironically in brown sugar they do all that

> >refining and then add the molasses back; doesn't that seem like a waste

>of

> >energy?

> >

> >

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Yesssssss. With every fiber of my being I hate needles. Especially big ones in

my back. It hurts just thinking about it.

 

Kadee Sedtal

 

robin koloms <rkoloms wrote:

Epidurals are evil!

 

Kadee M <abbey_road3012 wrote: Sort of good to know I wasn't alone

in having a Nazi involved with my pregnancy. With my daughter, the doctor tried

very hard to get me to watch the epidural video " just in case, " even after I

told him I absolutely was not for any reason going to get an epidural. I ended

up shouting and crying at one nurse who absolutely would not leave me alone

about it. I wish they'd just trust some of us to be good parents!!

 

Kadee Sedtal

 

earthmother wrote: i don't know much about fluoride, but i know that three of

my husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

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Kadee,

As a HypnoBirthing natural childbirth teacher and a birth doula, I

understand exactly what you went through. I am constantly working with couples

to

select their caregiver so that they do not have to fight in the birthing room.

They don't bother to educate couples about the down side of the epidural for

mom and baby.

Many doctors are taught that birth has to be managed. They are amazed when

women are calm, relaxed and clear when in labor. The midwifery model of care is

one that more caregivers could benefit from adopting.

So sorry that you had to fight during a time that could and should have been

more peaceful for you.

Peace,

Laura

 

abbey_road3012 writes:

 

I ended shouting and crying at one nurse who absolutely would not leave me

alone about it. I wish they'd just trust some of us to be good parents!!

 

 

 

 

 

 

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with our son (18 mos.), we use the burt's bees lavendar/mint toothpaste. he

loves to brush his teeth and i don't see any point in making it a battle by

putting something yucky-tasting in his mouth. and the burt's bees stuff is

pretty good, although i think the tom's of maine is more " pure, " with less

additives, etc.

 

 

 

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or a blessing - I wasn't planning on having one until I was in labor - my son

was posterior so it was in my back and unbearable, I had an epidural and ended

up having to have a c-section as well. I was glad I had the epidural as you need

the anesthetics for the surgery but nonetheless felt guilty for several months

after as I was unable to have the natural childbirth I had hoped for. In the

end a healthy baby and mother is all that matters so pls try not to pass

judgment and add to the guilt of others if they are not able to follow the same

path as you.

 

robin koloms <rkoloms wrote: Epidurals are evil!

 

Kadee M wrote: Sort of good to know I wasn't alone in having a Nazi involved

with my pregnancy. With my daughter, the doctor tried very hard to get me to

watch the epidural video " just in case, " even after I told him I absolutely was

not for any reason going to get an epidural. I ended up shouting and crying at

one nurse who absolutely would not leave me alone about it. I wish they'd just

trust some of us to be good parents!!

 

Kadee Sedtal

 

earthmother wrote: i don't know much about fluoride, but i know that three of my

husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

 

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He he, I didn't even know of any health risks of the epidural, I just didn't

want the needle!

Second time around was the exact opposite- I wanted the local anesthesia only,

like I did get the first time, but Dr. did not give it. I had nothing, and I

survived. If there is a next time I will mention that I have experienced

childbirth with *no* pain management at all, and if they still bug me about the

epidural I will just leave and have the baby in the car. Just kidding, of

course, but I'm sure it'd be more peaceful than having 300 people gathered

around being noisy while the baby is born.

 

Kadee Sedtal

 

VAP79 wrote:

Kadee,

As a HypnoBirthing natural childbirth teacher and a birth doula, I

understand exactly what you went through. I am constantly working with couples

to

select their caregiver so that they do not have to fight in the birthing room.

They don't bother to educate couples about the down side of the epidural for

mom and baby.

Many doctors are taught that birth has to be managed. They are amazed when

women are calm, relaxed and clear when in labor. The midwifery model of care is

one that more caregivers could benefit from adopting.

So sorry that you had to fight during a time that could and should have been

more peaceful for you.

Peace,

Laura

 

abbey_road3012 writes:

 

I ended shouting and crying at one nurse who absolutely would not leave me

alone about it. I wish they'd just trust some of us to be good parents!!

 

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I'm not getting on anyone who chooses differently, just at the people who don't

respect decisions made by parents. If someone has the epidural, fine by me. I am

absolutely terrified of needles and an epidural for me would have made the

experience completely unbearable. When nurses or anyone try to force a mother

into something the mother does not want, that is absolutely wrong. Those nurses

heard me say a million times saying I did not want it and that I would not for

any reason even watch the video. Due to my young age they just assumed I didn't

know what I wanted and they kept pressuring me. What anyone else chooses is

their own business. Being bombarded by nurses saying " just in case you change

your mind " is not a good experience, and the next time around I made it clear on

one of my first few visits that I was not going to tolerate being treated that

way. When I said I wish they'd just trust us to be good parents, I meant that I

wish they'd trust us to make the

decisions we feel are right instead of just trying to push us into doing what

they think we should.

 

Kadee Sedtal

 

Alexis Middle <alexismiddle wrote:

or a blessing - I wasn't planning on having one until I was in labor - my son

was posterior so it was in my back and unbearable, I had an epidural and ended

up having to have a c-section as well. I was glad I had the epidural as you need

the anesthetics for the surgery but nonetheless felt guilty for several months

after as I was unable to have the natural childbirth I had hoped for. In the

end a healthy baby and mother is all that matters so pls try not to pass

judgment and add to the guilt of others if they are not able to follow the same

path as you.

 

robin koloms <rkoloms wrote: Epidurals are evil!

 

Kadee M wrote: Sort of good to know I wasn't alone in having a Nazi involved

with my pregnancy. With my daughter, the doctor tried very hard to get me to

watch the epidural video " just in case, " even after I told him I absolutely was

not for any reason going to get an epidural. I ended up shouting and crying at

one nurse who absolutely would not leave me alone about it. I wish they'd just

trust some of us to be good parents!!

 

Kadee Sedtal

 

earthmother wrote: i don't know much about fluoride, but i know that three of

my husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

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The epidural didn't work for me because I have scoliosis. I wish that someone

had talked to me about alternative medication. I would've liked to have walked

around or practiced some kind of relaxation technique. I was practically tied

to my bed. The ******** at Duke had hooked up all kinds of wires to me that I

was told not to move as it would mess up their monitoring equipment. About 18

hours of torture trying to be still during contractions. In the end all I got

was a local as she started to crown. If there is ever a next time maybe i'll

have a midwife or a doula.

Renee

 

Alexis Middle <alexismiddle wrote:

or a blessing - I wasn't planning on having one until I was in labor - my son

was posterior so it was in my back and unbearable, I had an epidural and ended

up having to have a c-section as well. I was glad I had the epidural as you

need the anesthetics for the surgery but nonetheless felt guilty for several

months after as I was unable to have the natural childbirth I had hoped for. In

the end a healthy baby and mother is all that matters so pls try not to pass

judgment and add to the guilt of others if they are not able to follow the same

path as you.

 

robin koloms <rkoloms wrote: Epidurals are evil!

 

Kadee M wrote: Sort of good to know I wasn't alone in having a Nazi involved

with my pregnancy. With my daughter, the doctor tried very hard to get me to

watch the epidural video " just in case, " even after I told him I absolutely was

not for any reason going to get an epidural. I ended up shouting and crying at

one nurse who absolutely would not leave me alone about it. I wish they'd just

trust some of us to be good parents!!

 

Kadee Sedtal

 

earthmother wrote: i don't know much about fluoride, but i know that three of

my husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

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I wonder if the video mentions the negatives of epidurals: increased rate of

c-section, delayed breastfeeding, severe headaches, interference with maternal

bonding, etc.

 

Kadee M <abbey_road3012 wrote: I'm not getting on anyone who chooses

differently, just at the people who don't respect decisions made by parents. If

someone has the epidural, fine by me. I am absolutely terrified of needles and

an epidural for me would have made the experience completely unbearable. When

nurses or anyone try to force a mother into something the mother does not want,

that is absolutely wrong. Those nurses heard me say a million times saying I did

not want it and that I would not for any reason even watch the video. Due to my

young age they just assumed I didn't know what I wanted and they kept pressuring

me. What anyone else chooses is their own business. Being bombarded by nurses

saying " just in case you change your mind " is not a good experience, and the

next time around I made it clear on one of my first few visits that I was not

going to tolerate being treated that way. When I said I wish they'd just trust

us to be good parents, I meant that

I wish they'd trust us to make the

decisions we feel are right instead of just trying to push us into doing what

they think we should.

 

Kadee Sedtal

 

Alexis Middle wrote: or a blessing - I wasn't planning on having one until I was

in labor - my son was posterior so it was in my back and unbearable, I had an

epidural and ended up having to have a c-section as well. I was glad I had the

epidural as you need the anesthetics for the surgery but nonetheless felt guilty

for several months after as I was unable to have the natural childbirth I had

hoped for. In the end a healthy baby and mother is all that matters so pls try

not to pass judgment and add to the guilt of others if they are not able to

follow the same path as you.

 

robin koloms wrote: Epidurals are evil!

 

Kadee M wrote: Sort of good to know I wasn't alone in having a Nazi involved

with my pregnancy. With my daughter, the doctor tried very hard to get me to

watch the epidural video " just in case, " even after I told him I absolutely was

not for any reason going to get an epidural. I ended up shouting and crying at

one nurse who absolutely would not leave me alone about it. I wish they'd just

trust some of us to be good parents!!

 

Kadee Sedtal

 

earthmother wrote: i don't know much about fluoride, but i know that three of my

husband's

siblings have those spots on their teeth and they only got them after the

water in their area became fluoridated. also, when i was pregnant with my

first, i was initially in a CNM practice and she pressured me very, very

hard to get a prenatal vitamin that had fluoride in it. i refused after

doing some research and finding out that the effects of fluoride in a fetus

are indeterminate. (i ultimately left that practice for a homebirth one --

nazi midwives indeed who won't let me make decisions for myself!) so i

definitely do not recommend that. i don't know all the arguments for and

against fluoridation but i did fluoride treatments in elementary school and

i won't be having my kids do them. they do it that way for everyone in

hopes that they'll catch the one or two kids whose parents don't make them

brush (same reason they give all newborn babies shots and drops for STDs).

my son brushes just fine, i don't need a school or government or health

department deciding what is and is not acceptable to put in my kids'

bodies. we use the tom's of maine or burt's bees toothpastes and they are

vegan indeed.

 

 

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i am not under any circumstances capitulating for nurses here, but i will

explain why they pressure women so much to have drugs. on the one hand you

have a woman who is awake and aware and whose body is most likely telling

her to move. so this women is not going to stay in bed, she is going to

make noises spontanteously, she might squat or rock or moan, her partner is

wandering around after her with ginger ale and cold packs, maybe she has a

doula who is encouraging her to walk and take showers and generally make a

mess. a good nurse who is doing evidence-based care would come and

auscultate (listen with a doppler) that woman every 20-30 minutes or so, but

on most nursing floors they claim to not have enough nurses for that (and

due to nursing cut-backs, many times that is true). on the other hand, you

have a woman on an epidural. she is strapped to the bed by a monitor,

which becomes 100% necessary with an epi because of the risks to the baby

(although they are not likely to tell you that). this woman is complacently

sitting or lying or sleeping through her labor while the partner watches

football. her contractions are monitored not by a nurse actually touching

or communicating with her, but by a single nurse at a central kiosk. now

imagine a whole labor floor of women either a) listening to their bodies and

being general pains in the asses by moving, rocking, making noise, needing

to be touched and reassured by nurses, auscultated, encouraged, and paid

attention to, or b) a whole floor of laboring women who are laying in bed

requiring nothing but a single nurse to watch everyone's contractions on a

single screen. now, you are an overtired, oveworked, underpaid and

underappreciated nurse. which would you prefer? you can bet you'd be drug

pusher too. :(

 

 

 

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My dentist said that reverse osmosis filters do NOT remove fluoride from the

water, and recommended we use bottled water. I'm hoping he was wrong about that,

does anyone know?

Thanks, Bonnie

 

-

robin koloms<rkoloms

< >

Monday, September 18, 2006 8:52 PM

RE: fluoride

 

 

any revers osmosis

 

Karen Miller <karen<karen> wrote:

We're renting. But I like the idea of adding of a house filter for the

townhouse we're renting. Any suggestions for a good company or brand for a

house filter? Thank, - Karen

 

_____

 

< >

On

Behalf Of robin koloms

Monday, September 18, 2006 9:49 AM

< >

Re: fluoride

 

Get a good filter for your house and stop spending money on water. The

petrochemicals that leach from the plastic into the water are probably worse

than what you are avoiding. With a whole house filter you will be reducing

carcinogens that your body is absorbing every time you take a bath or

shower.

 

Karen Miller org>

wrote: We only drink natural water (Poland Spring) so it does not contain

fluoride.

Our pediatrician recommended that I give my son .5L of fluoride drop every

day. It's made by Colgate and I noticed that it contains sucrolose. Do you

know of another fluoride option with a natural sweetener?

 

Thanks,

 

Karen and Zach

 

_____

 

@gro ups.com

[@gro ups.com]

On

Behalf Of robin koloms

Sunday, September 17, 2006 12:38 PM

@gro ups.com

Re: WAP/sweeteners/beeswax woes

 

We have used the Muir Glen pasta sauces for a long time. We recently tried

the Ragu organic; it's a bit sweeter than we like, but not bad. I have

purchased both brands at Costco.

 

Kadee M >

wrote: Tricky labels list the phrase " natural flavoring " instead of what's

really in it, and me being the suspicious-of-big-businesses type, I suspect

it's to trick us vegetarians into buying something we shouldn't. Example-

Many varieties of Hamburger Helper appear to be vegetarian, but they're not.

I read somewhere that Prego does not make a single vegetarian spaghetti

sauce! That's the brand I've always used. The label made me feel safe.

Companies find every way they can to make their product seem like something

it isn't. They lie and mislead, and the FDA allows it so long as they meet

certain requirements, which of course to us don't mean anything because

without a labeling degree most of us don't know what in the heck they're

talking about.

I'm going to look this up. If I can get in contact with someone from the

FDA, or whoever I'd need to get in touch with about this, I'll post what

they say. I'd love to get something started. A little green " V " or something

next to the ingredients list wouldn't cost companies anything to add onto

packaging, and it'd save us all some time. I'll see what I can find. If

anyone else would want to try to figure out how to go about this too, look

it up also. This would be a really great thing for all of us.

 

Kadee Sedtal

 

Laura Ballinger wrote: This is something I feel would be very beneficial. I

have wondered myself what it would take to get such a lable put on foods. I

am fairly new to being vegan, switching mostly with the birth of my daughter

and did not know alot about stuff. I am learning as I go. I would definitely

support some kind of mandated labeling. They usually will have notes for

people allergic to nuts, dairy or soy--so how difficult would it be.

 

Kadee M wrote: That's so awful, I never even knew that. Ugh. Why on earth

haven't all we veg people gotten together and made the FDA or whoever is in

charge of labeling things, require a vegetarian or vegan label on things?

That would save us all SO much time reading labels in the grocery store.

 

Kadee Sedtal

 

earthmother wrote: white, refined " table " sugar is refined through bone char

in a bleaching

process. they also remove all the trace elements and the natural molasses

that is normally present. ironically in brown sugar they do all that

refining and then add the molasses back; doesn't that seem like a waste of

energy?

 

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Please don't assume that epidurals are always neccessarily evil. I

wanted natural child birth with both of my kids but ended up with an

epidural both times.

 

The first time, my water broke but I did not go into labor. They

ended up having to induce (with two different drugs) and eventually

contractions started but they were so violent, close together, and

painful that eventually my doctor told me that if I didnt get an

epidural to allow me to rest that I might not have the energy to push

when the time came. I got one.

 

The second time I was in labor (induced again because I had high blood

pressure and was overdue) for over 24 hours and the baby was not

desending. The baby's heart rate started fluctuating and they ended

up doing an emergency c-section (with epidural). Turned out his foot

was wrapped up in the umbilical chord and the c-section may have saved

his life.

 

(Sorry for the long post not really related to vegetarian parenting!)

 

Rachael

 

, robin koloms <rkoloms wrote:

>

> Epidurals are evil!

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