Spicy Wasabi Hummus Recipe

[Guest guest]

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Spicy Wasabi Hummus Recipe

19 oz. Garbanzo beans, chick peas

1/4 cup Tahini

1 Tbsp. Wasabi Sauce

2 cloves Garlic, peeled

1 tsp. Lemon juice

1/2 cup Cold water

2 Tbsp. Olive oil

Salt and pepper to taste

Pita bread

Olive oil

Sesame seeds

 

 

 

Drain chick peas and rinse well. In a food processor, puree together the chick

peas, tahini, Lemon Wasabi Sauce, garlic, lemon juice, water, oil and salt and

pepper. Cut pite bread into bite size triangular pieces. Brush pita pieces very

lightly with oil. Sprinkle with sesame seeds. Bake pitas in a 325 degrees F oven

for 6-8 minutes until lightly crisped. Serve Hummus in a bowl and dip pitas for

great appetizer.

<?xml:namespace prefix = o ns = " urn:schemas-microsoft-com:office:office " />

Source: Robert Rothschild Farms

Formatted by <?xml:namespace prefix = st1 ns =

" urn:schemas-microsoft-com:office:smarttags " />Chupa Babi in MC

 

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[Guest guest]

This looks like a great change to the standard hummus I make. James'

step dad and his wife are visiting on Saturday and I'm starting to

think about a menu, nothing too strange and everything should be easy

to " throw together " ; I'm thinking about a lasagna for the main course,

it's so easy to make it vegetarian and most people never miss the meat.

This hummus will be a great appetizer and I can probably make it

tonight, so I'm not rushing around tomorrow.

 

Denise

 

, " Chupababi " <alcovi wrote:

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