Guest guest Posted March 8, 2006 Report Posted March 8, 2006 Voodoo Stew 2 cups onions cut in eighths 2 cloves of minced garlic 2 cups celery cut in slices 1 1/2 cups cauliflower cut in small chunks 1 1/2 cups carrots thinly sliced 3 cups of vegetable broth 2 cups zucchini cut in semi-thick slices 1/2 teaspoon seasoned salt pepper to taste pinch of red pepper flakes (optional) 1/4 teaspoon Italian seasoning 1 teaspoon vinegar 1 lb. can of stewed tomatoes broken up 1 cup sliced olives (optional) 2 teaspoons of cornstarch in 1 tablespoon of water 1 Tbl nutritonal yeast Cook onions, celery, garlic and carrots in a small amount of olive oil for 5 mins. Add broth and cover and simmer 10 mins. Add stewed tomatoes, zucchini, cauliflower (olives if used ) salt, pepper, herbs and vinegar. Simmer 10 more minutes uncovered until vegetables are tender. Add cornstarch mixture and nutritional yeast and stir for a minute until broth thickens. " Life's just much too hard today, " I hear ev'ry mother say The pursuit of happiness just seems a bore And if you take more of those, you will get an overdose No more running for the shelter of a mother's little helper They just helped you on your way, through your busy dying day Source: Mother's LIttle Helper - Rolling Stones Quote
Guest guest Posted March 9, 2006 Report Posted March 9, 2006 Donna, Voodoo Stew? Who do? You do ? You do Voodoo Stew. tee hee Smiles and hugs Deanna , Donnalilacflower <thelilacflower wrote: > > Voodoo Stew > Quote
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