Warm Potato Salad With Fresh Herbs

[Guest guest]

As I post this I want to make some now.

Forgot about this recipe, now that I have it out I will

make it over the week.

Sue

 

Warm Potato Salad With Fresh Herbs

 

2 lbs. Yukon Gold or Red potatoes

6 Tbsp. olive oil

3 Tbsp. red wine vinegar (or lemon juice)

1/4 cup chopped fresh parsley or cilantro

1 Tbsp. chopped fresh sage

1 tsp. salt

dash of black pepper

1/2 cup chopped red onion

Paprika for garnish

 

Peel potatoes; cut into 1 1/2-inch pieces. Place potatoes in steamer basket;

over high heat bring water to boil. Cover; reduce heat to simmer. Cook until

potatoes are tender, 20 minutes. Meanwhile, in large serving bowl combine oil,

vinegar, parsley,

sage, salt and pepper; add onion. Transfer warm potatoes to bowl with dressing;

toss gently to coat, sprinkle paprika over top. Serve warm or at room

temperature.

 

 

 

 

 

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