Guest guest Report post Posted May 12, 2010 Some Like It Hot Corn makes:8 servings 1 tablespoon butter or margarine 1 medium red bell pepper, coarsely chopped (1 cup) 1 medium green bell pepper, coarsely chopped (1 cup) 1 medium jalapeño chili, seeded and finely chopped 2 bags (1 lb each) frozen whole kernel corn 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 cup chopped fresh cilantro 1. In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender. 2. Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro. Quote Share this post Link to post Share on other sites