Walla Walla Potato Salad

[Guest guest]

Walla Walla Potato Salad

Source: Cooking Class

 

5 cups cooked, diced potatoes

1 small Walla Walla Sweeet onion, chopped

1/2 cup celery, finely chopped

3/4 cup chopped dill pickle

 

Mix together and stir the following dressing into the potato mixture.

 

In electric blender combine and blenderize until smooth and creamy.

 

1 cup silken, soft tofu

1/4 tsp. onion powder

1/4 tsp. garlic powder

1/3 cup Vegenaise (or acceptable mayonnaise)

1 large dill pickle

1/4 tsp. tumeric for coloring

2 Tbsp. prepared mustard (optional)

 

Mix well and enjoy. Adjust seasonings to your taste.