sarah - choc chip banana bread

January 20, 2001

* Exported from MasterCook *

Writer's Block Loaf Chocolate Chip Banana Bread

Recipe By :Sarah McLachlan, Jaime Laurita: Plenty

Serving Size : 6 Preparation Time :0:00

Categories : BREADS

Amount Measure Ingredient -- Preparation Method

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3/4 cup brown sugar

1/2 cup butter -- softened

2 eggs

1/2 cup sour cream

1 cup mashed ripe banana

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

3/4 cup mini semisweet chocolate chips

Preheat oven to 350 degrees F. Lightly grease one 9-inch or two 8-inch loaf

pans. Using electric mixer, blend together sugar and butter. Add eggs 1 at a

time, beating well after each addition. Add sour cream. Mix well. Add banana,

blend well. Sift in dry ingredients, mix well. Fold in choc. chips. Be careful

not to over-mix.

Pour into pan(s) and bake 40-45 minutes or until a toothpick inserted into the

center comes out clean. Let cool 15 minutes before removing from pan, then allow

to cool completely before slicing or wrapping.

This loaf is best when stored in refrigerator. Serves 6.

Source:

" Plenty: A Collection of Sarah McLachlan's Favourite Recipes "

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Per Serving (excluding unknown items): 587 Calories; 30g Fat (43.8% calories

from fat); 8g Protein; 77g Carbohydrate; 4g Dietary Fiber; 112mg Cholesterol;

584mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 0 Non-Fat

Milk; 5 1/2 Fat; 2 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 2633

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