Guest guest Posted May 10, 2001 Report Posted May 10, 2001 hi, does anyone have any recipes using walnuts ? the walnut tree outside has been dropping them for the last few weeks & alot are going to waste. love light & a smile Serene Gaze Quote
Guest guest Posted May 10, 2001 Report Posted May 10, 2001 I ate this fantastic desert that was called Ganache Tart. The base was made from walnuts and flour and the stuffing was heavenly chocolate. I would love to have this recipe, please. Serene, your walnut tree sounds lovely,I love walnuts and it must be just great to eat home grown ones! Maya - Serene Gaze <rudyz Quick_Vegetarian Thursday, May 10, 2001 9:07 AM walnut recipe ? > hi, > does anyone have any recipes using walnuts ? the walnut tree outside has > been dropping them for the last few weeks & alot are going to waste. > > love light & a smile > Serene Gaze > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote
Guest guest Posted May 10, 2001 Report Posted May 10, 2001 > does anyone have any recipes using walnuts ? the walnut tree outside has >been dropping them for the last few weeks & alot are going to waste. > I love walnuts and just add them to a lot of recipes. I put them in pancakes, salad, stir fry, couscous or just eat them plain. You are very lucky to have that tree. Enjoy. Quote
Guest guest Posted May 10, 2001 Report Posted May 10, 2001 <<<does anyone have any recipes using walnuts ? the walnut tree outside has been dropping them for the last few weeks & alot are going to waste>>> Put all the extras in freezer bags and freeze them! Then, you can just pour out what you need, when you need them! This is what I do and it works great for me. ~LISA You don't stop laughing because you grow old, you grow old because you stopped laughing Quote
Guest guest Posted May 10, 2001 Report Posted May 10, 2001 Walnut Studded Green Beans 3/4 cup large pieces Walnuts 3/4 lb. green beans, halved 1/4 tsp salt 2-3 cloves garlic, minced 1-1/2 tsp olive oil 4 slices veggie bacon, cooked crisp (1/2 " pieces) 1/2 cup thinly sliced red bell pepper (optional) Toast walnuts: spread on baking sheet. Bake 8-10 min. at 350, turning often. Place beans and salt in skillet with 1/4 cup water. Cover and cook over medium high heat 3-4 minutes or until beans are tender-crisp. Drain. Add garlic, olive oil, veggie bacon, bell pepper, and walnuts. Cook uncovered, stirring frequently 2-3 minutes. (Makes 4 to 6 servings.) Quote
Guest guest Posted May 10, 2001 Report Posted May 10, 2001 Pasta Primavera 2 cups sliced mushrooms 2 large cloves garlic, minced 2 carrots, peeled and sliced 1/4 inch thick 2/3 cup dry white wine or vegetable broth 1 cup broccoli florets 1/2 cup frozen peas 1 large tomato, diced 1/3 cup toasted Walnuts, coarsely chopped 2 tablespoons dried basil leaves 1 package (8 ounces) penne pasta, cooked as package directs, drained and kept warm Salt and pepper, to taste 1/3 cup shredded Parmesan cheese Coat a large non-stick skillet with vegetable cooking spray; set over medium heat. Add mushrooms and garlic; saute 1 minute. Cover skillet; simmer 5 minutes. Add carrots and wine; bring to boil, cover and simmer 5 minutes. Stir in broccoli and peas; cover and simmer 2 minutes. Stir in tomato, walnuts and basil; warm through. In a bowl, toss pasta with sauce; season with salt and pepper and toss with cheese. Makes 4 servings. Quote
Guest guest Posted May 10, 2001 Report Posted May 10, 2001 Mushroom, Walnut and Olive Toasts 3 tablespoons vegetable oil 1 medium onion, minced 1 pound mushrooms, finely chopped 1/4 cup dry white wine 1 teaspoon soy sauce 1/2 teaspoon red pepper flakes 1 1/4 cups (5 ounces) chopped Walnuts, toasted 1/2 cup calamata olives, chopped 1/4 cup minced parsley 1/4 cup minced green onions 1 tablespoon minced thyme 4 ounces cream cheese, softened salt to taste freshly ground pepper to taste Saute onions in oil over medium heat until translucent. Add mushrooms and cook, stirring for 5 minutes. Pour in wine and continue to cook until all the liquid has evaporated. Stir in Worcestershire sauce and chili flakes. Set aside to cool. In a bowl combine walnuts, olives, parsley, green onions and thyme. Add mushroom mixture and cream cheese and stir until combined. Season with salt and pepper. Quote
Guest guest Posted May 10, 2001 Report Posted May 10, 2001 Delectabites 1/2 cup butter, softened 1/4 cup powdered sugar 1 teaspoon vanilla 1 cup all-purpose flour 1 cup Finely Diced Diamond Walnuts Powdered sugar Heat oven to 350 degrees F. Combine butter, 1/4 cup powdered sugar and vanilla; mix well. Gradually stir in flour, then walnuts. Shape into 1 inch balls; place on ungreased cookie sheets. Bake in upper third of oven at 350 degrees for 10 minutes or until firm but not brown. Gently roll in powdered sugar; cool on wire racks. About 2 dozen cookies. Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.