Guest guest Report post Posted May 11, 2001 * Exported from MasterCook * Simple Spaghetti Sauce Recipe By :A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 15 oz can tomato sauce 1 14.5 oz can stewed tomatoes -- finely chopped & undrained 3/4 cup reduced sodium tomato juice 1/4 cup water 1/2 cup finely chopped onion 1 4 oz can sliced mushrooms -- undrained 1 tablespoon Splenda or Sugar Twin 2 tablespoons grated Parmesan cheese 1 1/2 teaspoons Italian seasoning 1/8 teaspoon black pepper Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine tomato sauce, undrained tomatoes, tomato juice, and water. Stir in onion and undrained mushrooms. Add Splenda, Parmesan cheese, Italian seasoning, and black pepper. Mix well to combine. Cover and cook on low for 6 to 8 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 59 Calories; 1g Fat (11.2% calories from fat); 3g Protein; 12g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 479mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Share this post Link to post Share on other sites