Guest guest Report post Posted March 4, 2005 Lois, from Yakima. Say, I have this book, " World Without Cancer " by G. Edward Griffin. I bought in 2003 at Borders book store. I am concerned about fluoridated water and my vegetable garden. I have to water my garden with Yakima's now fluoridated water. On page 309 is reads, " once it is absorbed into edible plants, it is converted into organic compounds such as fluoracetate or fluorcitrate which are at least five-hundred times more poisonous than the inorganic salt. This means that vegetables and fruits which have been irrigated by fluoridated water supplies could become potential killers. " Foot note is , " K.A. Baird, M.D., op. cit., p. 4. " Want some input on this, because if this is true, then I best not plant any veggies. Thanks, Lois Celebrate 's 10th Birthday! Netrospective: 100 Moments of the Web Quote Share this post Link to post Share on other sites
