Guest guest Posted September 4, 2000 Report Share Posted September 4, 2000 http://members.xoom.com/_XMCM/Shadcat708/owcarbrecipes.html or click here <A HREF= " http://members.xoom.com/_XMCM/Shadcat708/owcarbrecipes.html " >low carb recipes</A> In a message dated 9/4/00 9:41:58 AM Eastern Daylight Time, BabyAndChive writes: << Hi all, I know someone who has a 15-year-old niece with a severe seizure disorder, and she needs a lot of help finding recipes for that child because she is on a ketogenic diet (it's the only thing that helps prevent a lot of seizures). I don't know where to look or what sources there are, so I'd appreciate any information or recipes that I'd be able to pass on to this " someone " . Thank you!! ~Emmy~ >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2003 Report Share Posted June 9, 2003 That is awesome, Laura. Good luck on the job interview! It is fine if folks wish to answer the questions onlist; it might be nice to put something like " questionaire answers " or something similar in the message title, so folks who aren't interested can skip or delete those emails if they don't care to read them. I hope you can get the help you need here so you can get that job! ~ PT ~ Life is a process of becoming, a combination of states we have to go through.Ê Where people fail is that they wish to elect a state and remain in it.Ê This is a kind of death. ~ Anais Nin ~~~*~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~> , Vegan Vixen < veganvixenuk> wrote: > > Hi everyone, > > i'm writing here to ask your help. > > I have a job interview with the vegetarian and vegan foundation here in the UK and have to prepare an idea for a campaign aimed at encouraging women aged 20-35 to become vegetarian. Its got to be based around the health aspects of vegetarianism rather than animal or environmental issues. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2004 Report Share Posted November 1, 2004 Hi, Miriam, You can pull those recipes yourself by visiting the group archives at Veg-Recipes/messages and searching for " points " or " WW " or whatever you think will find them. Mastercook 8 (newly released) is available on the web at www.valusoft.com, and it and older versions are often available in local stores. Barbara Barbara Zanzig Kirkland, WA hertz http://www.isomedia.com/homes/hertz/ ¤º°`°º¤ø,¸¸,ø¤º°`°º¤ø,¸¸, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2004 Report Share Posted November 1, 2004 At 10/31/04 08:08 PM, you wrote: >You can pull those recipes yourself by visiting the group archives at >Veg-Recipes/messages and searching for > " points " or " WW " or whatever you think will find them. I keep forgetting about the archives :-) >Mastercook 8 (newly released) is available on the web at www.valusoft.com, >and it and older versions are often available in local stores. Thanks, I'll tell my friend. Miriam Until we extend the circle of our compassion to all living things, we will not ourselves find peace. - Albert Schweitzer It is our choices that show what we truly are, far more than our abilities. - J.K. Rowling, Harry Potter & The Chamber of Secrets Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 1, 2004 Report Share Posted November 1, 2004 A company called valusoft bought MC from Sierra. Try at : http://www.valusoft.com - I have seen it at Best Buy and Compuserve - Jenny ______________________________\ ____________ Miriam Rudnick wrote: > I can't remember who recently posted a group of recipes that gave the > Weight Watchers points, but I wanted to import them into MasterCook, > and of > course I accidently deleted them :-( If it's not too much of a hassle, > could you please send them again. You can send them just to me at > mrudnick. Thanks. > > Also, a friend recently asked me about where she could get > MasterCook. I've had mine for at least 5 years, and I know it used to be > Sierra, but I seem to remember that changing at some point. Or is it no > longer available at all? Can people still get it, and if so, how? > Thanks > again. > > Miriam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2004 Report Share Posted November 6, 2004 Just thought I would chirp in here... I am relatively new to the group, I have been lurking for a couple of weeks...I live in Yemen, a smallish country that is nestled around the bottom of Saudi Arabia...I can't find Mastercook here, but I am STILL looking, so I can share some of my recipes with you all. I hate to just be getting recipes from you all and not sharing back...but I AM trying, so I hope to share soon.... Peace, Khadijah Veg-Recipes , Barbara Zanzig <hertz@i...> wrote: = > Mastercook 8 (newly released) is available on the web at www.valusoft.com, and it and older versions are often available in local stores. º¤ø,¸¸, Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 > I've been having some problems at the moment. I have been veggie for about > 5 years now but just lately i have been craving the dreaded m**t! Just read your post (I've also emailed you on another matter) after posting my recipe LOL I don't miss me*t (sorry, but I don't) but I do sometimes crave the wonderful sauces I remember making. I was one of the Julia Children way back when ;-) This tofu bourguigon recipe keeps me happy when I want something 'rich' - and of course it could be made less rich. Otherwise, tofu in various chinese dishes works great for me - again it's the sauces that appeal - and are great comfort food. But I think you may be experiencing a combination of tiredness, illness (that IBS doesn't make anyone feel on top of things, I understand) and boredom with bad food. Interesting, isn't it, that one then turns to old familiar things and unless we have been veggie a long time (it's been a quarter century for me) or for ever we think 'naturally' of the very thing that vegetarians *don't* eat to satisfy what's wrong with us. Wish I could help. Hit the Files, Laura - there have been loads of wonderful (and yes, quick) recipes since you were last on this list! Good luck!!! Love and hugs, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 I have not been a vegetarian anywhere near as long as you have, but I've found that I crave meat during my period. I think it's because I'm anemic and my heavy periods don't help my iron level. I double up on iron pills around that time of the month. Maybe you are just lacking vitamins, and your body is craving the meats that would provide them. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 >Maybe you are just > lacking vitamins, and your body is craving the meats that would > provide them. Vegetables also have vitamins and minerals and come in a much healthier form. It is a common misconception (no attempt at puns here!) that one craves me*t because one is missing the vitamins and minerals said to be in it. We don't NEED me*t, we need certain amino acids that are found in a variety of foods and certain vitamins and minerals also found in a variety of foods. Best, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 I'm not sure what it is. I've never regretted going veggie or ever wanted to go back to eating meat. But the past few days i've felt like i wanted some for the first time. I won't give up being veggie because i don't eat meat for compassionate reasons. To be honest the thought disgusts me as i love farm animals and am completely against any form of violence. So i'm pretty annoyed with myself. I think i'm just lacking variety in my diet, getting fed up with food and lacking in energy to do something about it. But i see i'm going to have to find some energy from somewhere. I'm proud of being vegetarian and i want to bring up my children to respect life so maybe if i think about that i can get some new motivation to try cooking different things. Pat, your tofu recipe looks lovely. I'm so bad at following recipes usually. More often than not i take an idea or a technique and adapt it to what i've got at home. But i'll definitely be trying this one. Chinese is a good idea actually. Its something i don't normally have as there are so many ready made sauces over here is the UK that taste rubbish! I've had too many bad sweet n sours. Maybe i'll have to investigate a good black bean sauce and i always liked lemon sauce. Even better i could try making some myself. I will have a look at the files. Thanks Pat. Laura x On 5/1/06, Pat <veggiehound wrote: > > I've been having some problems at the moment. I have been veggie for > about > > 5 years now but just lately i have been craving the dreaded m**t! > > Just read your post (I've also emailed you on another matter) after > posting my recipe LOL I > don't miss me*t (sorry, but I don't) but I do sometimes crave the > wonderful sauces I > remember making. I was one of the Julia Children way back when ;-) > > This tofu bourguigon recipe keeps me happy when I want something 'rich' - > and of course > it could be made less rich. Otherwise, tofu in various chinese dishes > works great for me - > again it's the sauces that appeal - and are great comfort food. > > But I think you may be experiencing a combination of tiredness, illness > (that IBS doesn't > make anyone feel on top of things, I understand) and boredom with bad > food. Interesting, > isn't it, that one then turns to old familiar things and unless we have > been veggie a long > time (it's been a quarter century for me) or for ever we think 'naturally' > of the very thing > that vegetarians *don't* eat to satisfy what's wrong with us. > > Wish I could help. Hit the Files, Laura - there have been loads of > wonderful (and yes, > quick) recipes since you were last on this list! Good luck!!! > > Love and hugs, Pat > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 Hi Sylvia, I think part of that may be right. I do think i'm probably lacking in vitamins and minerals a bit at the moment but i think it's probably making me tired which is making me lazy and fed up. That may be my problem. I am taking vitamin pills in addition to eating quite a few veggies but i still feel i'm lacking variety. I know i can get everything i need from a veggie diet but i need to try and eat a wider range of things. Thanks, Laura x On 5/1/06, Sylvia <tinkerfag wrote: > > I have not been a vegetarian anywhere near as long as you have, but > I've found that I crave meat during my period. I think it's because > I'm anemic and my heavy periods don't help my iron level. I double up > on iron pills around that time of the month. Maybe you are just > lacking vitamins, and your body is craving the meats that would > provide them. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2006 Report Share Posted May 1, 2006 Sylvia wrote: > I have not been a vegetarian anywhere near as long as you have, but > I've found that I crave meat during my period. I think it's because > I'm anemic and my heavy periods don't help my iron level. I double up > on iron pills around that time of the month. Maybe you are just > lacking vitamins, and your body is craving the meats that would > provide them. > > Just a thought from someone who's been through anemia. Juicing with a lot of beets contains very high levels of natural iron, very easy to assimilate, without any of the consequences of iron pills. As far as cravings? When I became a vegetarian, I never had any cravings for meat. I wanted to be a vegetarian since I was a little child, but my parents would let me till I moved out. I guess I was ready. I do enjoy the mock stuff, but don't think of it as a replacement, just something that tastes good. I suppose the mock stuff would help. Probably tofu and mushrooms, on a hot cast iron pot with lots of garlic would also hit that spot? Now, as a mostly vegan, I do crave pizza. But know it's horrendous for my arteries and I personally an issue with the care of dairy. Best of luck, bob Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 Thanks Bob. The juiced beets sounds like a good suggestion. I do use mock stuff quite a bit as well. I ended up eating pizza the other night - not the healthiest thing but it helped and now i feel more able to eat normally. I got 'satisfaction' thing out of my system. I do have an issue with dairy, which was why i was vegan for a long while, but i found it too difficult to maintain. That's no excuse i know but i don't eat as much as many veggies. Tonight i think i might make chilli. I love veggie chilli! On 5/1/06, Bob C <rcomarow wrote: > > > > Sylvia wrote: > > > I have not been a vegetarian anywhere near as long as you have, but > > I've found that I crave meat during my period. I think it's because > > I'm anemic and my heavy periods don't help my iron level. I double up > > on iron pills around that time of the month. Maybe you are just > > lacking vitamins, and your body is craving the meats that would > > provide them. > > > > > Just a thought from someone who's been through anemia. Juicing with a > lot of beets > contains very high levels of natural iron, very easy to assimilate, > without any of the consequences > of iron pills. > > > As far as cravings? When I became a vegetarian, I never had any > cravings for meat. > I wanted to be a vegetarian since I was a little child, but my parents > would let me till > I moved out. I guess I was ready. I do enjoy > the mock stuff, but don't think of it as a replacement, just something > that tastes good. > I suppose the mock stuff would help. Probably tofu and mushrooms, on a > hot cast > iron pot with lots of garlic would also hit that spot? > > Now, as a mostly vegan, I do crave pizza. But know it's horrendous for > my arteries > and I personally an issue with the care of dairy. > > Best of luck, > > bob > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 2, 2006 Report Share Posted May 2, 2006 Laura said, " I ended up eating pizza the other night - not the healthiest thing but it helped and now i feel more able to eat normally. I got 'satisfaction' thing out of my system. " I get veggie pizza without cheese. The local pizza place puts on tomatoes, olives, mushrooms, broccoli, spinach, green peppers. I sprinkle on garlic powder, little red pepper flakes, and oregano. I like it that way. from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 Stir Fry? I make mine with lots of vegetables and then throw a handful of cashews on top. For variety serve over elbow macaroni. Jane Wall - " Ann-Marie Seiler " <amseiler Wednesday, June 21, 2006 7:17 PM HELP! > If I stand in my kitchen wondering what to make for dinner, staring at > the cabinets stocked full of food one more night I am going to lose it. > This is my 4th week of being vegetarian and trying to cook for a hubby > who insists on meat is beginning to wear on me. If I was cooking for > just me and the kids I would be fine but I am coming up with NOTHING > lately. Honestly, all I can come up with for dinner tonight was tacos. > We have had Mexican (ish) food several times recently. I DESPERATELY > need ideas. I need vegetarian meals that I can throw some meat on top > of and have it be acceptable for hubby. Please share with me some of > your " convertible " favorites. PLEASE!!!! > > Desperately Searching :-) > > AM Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 make cheese quesadillas for yourself & add meat to hubby's. Make a veggie stir fry w/tofu for you & meat for hubby. Umm....Kinda hot right now but a bean/veggie soup & dh can add meat to his own. baked beans & give him a hot dog to go with it. a big ole salad that he can add meat to. good luck! Beth Ann-Marie Seiler <amseiler wrote: I need vegetarian meals that I can throw some meat on top of and have it be acceptable for hubby. Please share with me some of your " convertible " favorites. PLEASE!!!! Desperately Searching :-) AM . Beth “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” -Jean E. Rhodes Professor, Psychology at the University of Massachusetts in Boston. Sports Fantasy Football ’06 - Go with the leader. Start your league today! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 have you thought about adding fake meat to his stuff? theres griller primes for hamburgers. morning star also has these meal starter kits with chicken and steak i believe(havent had either but seen em in the grocery store). there are also veggie dogs(i personally like the morning star ones or i think they worthingtons big franks). or in stir fry add tofu and see what he thinks. my dad thought it was chicken when i made some for my folks to eat. josh Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 OH life would be so easy if I could do that, LOL!!! He actually doesn't mind those items on occasion. But the problem is I can't have soy based products. I think that is what is making things so difficult. I am loving all the suggestions. PLEASE keep them coming!!!!! Thanks AM On Behalf Of Josh Arnold Thursday, June 22, 2006 9:24 AM Re: HELP! have you thought about adding fake meat to his stuff? theres griller primes for hamburgers. morning star also has these meal starter kits with chicken and steak i believe(havent had either but seen em in the grocery store). there are also veggie dogs(i personally like the morning star ones or i think they worthingtons big franks). or in stir fry add tofu and see what he thinks. my dad thought it was chicken when i made some for my folks to eat. josh http://mail. <> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 How about taking a look at this from another viewpoint....why couldn't you make vegetarian meals, and then cook the meat for hubby as a separate item? I don't think you are going to have much success in finding " convertible " recipes, as you will be very limited that way. For example, I like to have a couple of veggies with a grain or a starch. Let's say I have a lima bean salad, a side of sauteed carrots w/garlic and cilantro, and a baked potato. Now for hubby, he could have a steak with this, a pork chop, a ground beef patty, leftover meatloaf, whatever. He can take it or leave it with the side dishes. This is the kind of eating we do around here. And needless to say, when I have a veggie burger, he has his burger, and again, we share the sides. Maybe I'm misunderstanding you - are you looking for casserole-type dishes???? Jeanne >>>>>>>>> I DESPERATELY need ideas. I need vegetarian meals that I can throw some meat on top of and have it be acceptable for hubby. Please share with me some of your " convertible " favorites. PLEASE!!!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2006 Report Share Posted June 24, 2006 > OH life would be so easy if I could do that, LOL!!! He actually doesn't > mind those items on occasion. But the problem is I can't have soy based > products. I think that is what is making things so difficult. There's always seitan/gluten/wheat'meat' - and there's a product called Quorn which I haven't myself tried. The first is from wheat, of course, and the second from a kind of laboratory grown fungus. Seitan has been around for over 1000 years; Quorn has been eaten in Europe for nearly twenty. Best love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 24, 2006 Report Share Posted June 24, 2006 Hi AM, You can check this Web Site Bawarchi.com and look for Saroj's Cook Book. May be you get some help. They have all kind of food receips veg/non-veg. Let me know if that help. Gurmeet. -- In , " Ann-Marie Seiler " <amseiler wrote: > > If I stand in my kitchen wondering what to make for dinner, staring at > the cabinets stocked full of food one more night I am going to lose it. > This is my 4th week of being vegetarian and trying to cook for a hubby > who insists on meat is beginning to wear on me. If I was cooking for > just me and the kids I would be fine but I am coming up with NOTHING > lately. Honestly, all I can come up with for dinner tonight was tacos. > We have had Mexican (ish) food several times recently. I DESPERATELY > need ideas. I need vegetarian meals that I can throw some meat on top > of and have it be acceptable for hubby. Please share with me some of > your " convertible " favorites. PLEASE!!!! > > Desperately Searching :-) > > AM > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 In a message dated 8/11/06 10:10:41 PM Eastern Daylight Time, fantsybeads writes: > OK everyone, I looked at a recent picture of me and I have to tell you I am > in bad shape! I am also growing out of my sweat pants! OMG! I need to know > what foods are good for making you metabolism run faster or better? What foods > are better to eat than others and I am not talking about junk:) What fruits, > veggies and nuts? > Fruits, veggies, whole grains, beans...no junk, no processed foods, limit your fat, sugar, and alcohol intake. Walk as often and as far as you can. If not every day, several days a week. Get yourself a copy of Dr. Fuhrman's book Eat To Live. While I find him to be a bit extreme, it's loaded with some very sound advice. You'll think twice before putting anything into your mouth. If everyone ate according to his recommendations we would no longer be known as the fattest country in the world. As I said, he is a little extreme, but I can see where adhering to his regimen would result in major weight loss and improved health. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Celery, or so I've heard, will help your metabolism. Don't know how much truth there is to it though. ***Sara*** In a message dated 8/11/2006 10:10:33 P.M. Eastern Daylight Time, fantsybeads writes: I need to know what foods are good for making you metabolism run faster or better? Neurotically Yours, ***Sara*** _Vegetarianism For Youngsters 101_ (http://www.freewebs.com/vegetarianyoungsters101) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 Well Val, since I became vegan, I finally lost the weight I was hoping to lose in many years. Wasn't the reason I became a vegan, however the weight loss (more specifically trimming in desired places) was a nice unexpected bonus. Also the terms " fat " and " vegan " don't seem to really go together! . If you turn vegan and still don't lose weight, then I figure it's really you, and maybe you can prove that obesity is really not diet related! However I would be shocked. Maybe the other component is greed. However again I find most vegans control their portions (really control what they eat and most importantly, how much). My metabolism has definitely increased. Another note I should mention however, and this might sound a little strange; I tend to believe the " gifts " you get (for example weight loss) are related to the reasons you change. In other words you wouldn't do this for yourself, you would do this change for ethical reasons. So maybe you should forget everything I've just said, lol. Anyways, I do believe in that " Karma " aspect or that " way of thinking " aspect which I tend to believe might affect the body as well. Long story. Anyways, maybe I'm incorrect about the " reasons " aspect and you just might lose that weight by simply becoming vegan. Valerie Cropsey <fantsybeads wrote: OK everyone, I looked at a recent picture of me and I have to tell you I am in bad shape! I am also growing out of my sweat pants! OMG! I need to know what foods are good for making you metabolism run faster or better? What foods are better to eat than others and I am not talking about junk:) What fruits, veggies and nuts? Thanks, Val Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2006 Report Share Posted August 11, 2006 I don't know of any foods that speed up metabolism, but exercising does and it builds muscle which will help burn more calories too. That plus eating a healthy diet rich in fruits and vegies of all kinds should help. Debbie , Valerie Cropsey <fantsybeads wrote: > > OK everyone, I looked at a recent picture of me and I have to tell you I am in bad shape! I am also growing out of my sweat pants! OMG! I need to know what foods are good for making you metabolism run faster or better? What foods are better to eat than others and I am not talking about junk:) What fruits, veggies and nuts? > > Thanks, > Val > > > > > Get on board. You're invited to try the new Mail Beta. > > Quote Link to comment Share on other sites More sharing options...
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