Guest guest Posted February 1, 2008 Report Posted February 1, 2008 WOW that's awesome Donna!!! Congrats!! Amy **************Biggest Grammy Award surprises of all time on AOL Music. (http://music.aol.com/grammys/pictures/never-won-a-grammy?NCID=aolcmp00300000002\ 5 48) Quote
Guest guest Posted February 1, 2008 Report Posted February 1, 2008 I just received a phone call from Turle Mountain Foods and I won the contest for best recipe using their tempeh! My IPOD is on the way! Here is the recipe reposted for everyone. I'm so excited! Donna Linguine with Not-Clam Sauce 4 oz. (1/2 pack tempeh, freeze the balance to use another time) 1 tbl olive oil 1/2 sm. onion finely chopped 1 crushed garlic clove 1/2 heaping tsp. Old Bay Seasoning 1/8 tsp. black pepper quick small splash lemon juice 5 tbls. water Parmesan Boil 4-6 ozs. linguine, al dente While pasta is cooking make sauce. Steam tempeh 15 minutes. Place in bowl and crumble with a fork, set aside. Saute onion and garlic in olive oil. Add water and when almost boiling add Old Bay Seasoning, tempeh, black pepper and a spash of lemon juice. Turn heat down on low, stir to heat through for a few minutes. Take pasta and toss with a small amount of olive oil, add sauce mixture and Parmesan and toss to coat. Enjoy We gotta stop smokin', stop, stop. I mean cigarette smoking. Source: Jimi Hendrix, Midnight Lightning ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote
Guest guest Posted February 1, 2008 Report Posted February 1, 2008 Yay!! Congratulations, Donna. Christie , Donnalilacflower <thelilacflower wrote: > > I just received a phone call from Turle Mountain Foods > and I won the contest for best recipe using their > tempeh! My IPOD is on the way! > Here is the recipe reposted for everyone. > I'm so excited! > Donna > > Linguine with Not-Clam Sauce Quote
Guest guest Posted February 1, 2008 Report Posted February 1, 2008 Congratz! , Donnalilacflower <thelilacflower wrote: > > I just received a phone call from Turle Mountain Foods > and I won the contest for best recipe using their > tempeh! My IPOD is on the way! > Here is the recipe reposted for everyone. > I'm so excited! > Donna > > Linguine with Not-Clam Sauce > > 4 oz. (1/2 pack tempeh, freeze the balance to use > another time) > 1 tbl olive oil > 1/2 sm. onion finely chopped > 1 crushed garlic clove > 1/2 heaping tsp. Old Bay Seasoning > 1/8 tsp. black pepper > quick small splash lemon juice > 5 tbls. water > Parmesan > > Boil 4-6 ozs. linguine, al dente > > While pasta is cooking make sauce. > > Steam tempeh 15 minutes. Place in bowl and crumble > with a fork, set aside. > Saute onion and garlic in olive oil. Add water and > when almost boiling add Old Bay Seasoning, tempeh, > black pepper and a spash of lemon juice. Turn heat > down on low, stir to heat through for a few minutes. > Take pasta and toss with a small amount of olive oil, > add sauce mixture and Parmesan and toss to coat. > Enjoy > > > > We gotta stop smokin', stop, stop. I mean cigarette smoking. > Source: Jimi Hendrix, Midnight Lightning > > > ____________________ ______________ > Looking for last minute shopping deals? > Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping > Quote
Guest guest Posted February 1, 2008 Report Posted February 1, 2008 WOW! Aren't you the lucky one - must be a good recipe. I will give it a try soon Zelda Quote
Guest guest Posted February 1, 2008 Report Posted February 1, 2008 Wow, Donna, I'm so proud of you. You DO deserve to win; all your recipes I've tried are really good. I've never tried tempeh but now I will! Jane Quote
Guest guest Posted February 1, 2008 Report Posted February 1, 2008 Wow! Congratulations! Gary Donnalilacflower <thelilacflower GROUP Friday, February 1, 2008 2:45:39 PM Want until you all hear this! I won I just received a phone call from Turle Mountain Foods and I won the contest for best recipe using their tempeh! My IPOD is on the way! Here is the recipe reposted for everyone. I'm so excited! Donna Linguine with Not-Clam Sauce 4 oz. (1/2 pack tempeh, freeze the balance to use another time) 1 tbl olive oil 1/2 sm. onion finely chopped 1 crushed garlic clove 1/2 heaping tsp. Old Bay Seasoning 1/8 tsp. black pepper quick small splash lemon juice 5 tbls. water Parmesan Boil 4-6 ozs. linguine, al dente While pasta is cooking make sauce. Steam tempeh 15 minutes. Place in bowl and crumble with a fork, set aside. Saute onion and garlic in olive oil. Add water and when almost boiling add Old Bay Seasoning, tempeh, black pepper and a spash of lemon juice. Turn heat down on low, stir to heat through for a few minutes. Take pasta and toss with a small amount of olive oil, add sauce mixture and Parmesan and toss to coat. Enjoy Quote
Guest guest Posted February 1, 2008 Report Posted February 1, 2008 Whoooohooo! Congratulations flower lady! How wonderful! So happy for you :) hugs, Diane , Donnalilacflower <thelilacflower wrote: > > I just received a phone call from Turle Mountain Foods > and I won the contest for best recipe using their > tempeh! My IPOD is on the way! > Here is the recipe reposted for everyone. > I'm so excited! > Donna > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.