Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 Warm Christmas Punch 1 bottle (32 oz.) cranberry juice 1 can (32 oz.) pineapple juice 1/3 cup red-hot candies 1 cinnamon stick (3 and 1/2 inches long) Additional cinnamon sticks, optional In a slow cooker, combine the juices, the red-hots, and the cinnamon stick. Cook on low for 2-5 hours. Remove the cinnamon stick before serving. Use additional cinnamon sticks as stirrers if desired. YIELD: 2 quarts. ARE YOU READY FOR THE HOLIDAYS Make_it_Holiday_Recipes Make_it_Dessert_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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