Guest guest Report post Posted September 21, 2002 Oh, yumm! Sounds great. Have you made this? Melinda , " ~ P_T ~ " <patchouli_troll> wrote: > You know how when you plant a garden in the spring, you sometimes over > do it on the zucchini? One can never quite fathom how heartily these babies > will produce! *lol* Here is one way to use up the bounty. > > 1 tube refrigerated crescent rolls (8 oz) > 3 medium zucchini, thinly sliced > 1 garlic clove, minced > 2 Tbs butter > 2 tsp minced parsley > 1 tsp snipped fresh dill > 1/4 tsp salt > 1/4 tsp pepper > 1 cup shredded Monterey Jack cheese, divided > 2 eggs, lightly beaten > > Separate crescent rolls into eight triangles; place in a greased 9- inch pie > plate with points toward the center. Press on the bottom and up the sides of > plate to form a crust; seal perforations. > > In a skillet, saute zucchini and garlic in butter. Add parsley, dill, salt, > pepper, and 1/2 cup cheese. Spoon into the crust. Pour eggs over top and > sprinkle with remaining cheese. Cover edges of crust with foil, loosely. Bake > at 350 degrees for 25-30 minutes or until knife inserted in center can come > out clean. Let stand a few minutes before cutting. Yield: 6 servings. > > ~ P_T ~ > / > > Gravitation is not responsible for people falling in love. > --Albert Einstein Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 21, 2002 , " Melinda " <clicker@i...> wrote: > Oh, yumm! Sounds great. Have you made this? > > Melinda ~*~*~*~*~*~*~*~*~*~*~*~*~ Yes, I have. It is quite good. *s* ~ P_T ~ / The soul is the same in all living creatures, although the body is different. -Hippocrates, physician (460-c.377 BCE) Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 21, 2002 Melinda, I didn't post this recipe but I have made this pie many times and its yummy! Jane Oh, yumm! Sounds great. Have you made this?Melinda, "~ P_T ~" <patchouli_troll> wrote:> You know how when you plant a garden in the spring, you sometimes over > do it on the zucchini? One can never quite fathom how heartily these babies > will produce! *lol* Here is one way to use up the bounty.> > 1 tube refrigerated crescent rolls (8 oz)> 3 medium zucchini, thinly sliced> 1 garlic clove, minced> 2 Tbs butter> 2 tsp minced parsley> 1 tsp snipped fresh dill> 1/4 tsp salt> 1/4 tsp pepper> 1 cup shredded Monterey Jack cheese, divided> 2 eggs, lightly beaten> > Separate crescent rolls into eight triangles; place in a greased 9-inch pie > plate with points toward the center. Press on the bottom and up the sides of > plate to form a crust; seal perforations.> > In a skillet, saute zucchini and garlic in butter. Add parsley, dill, salt,> pepper, and 1/2 cup cheese. Spoon into the crust. Pour eggs over top and > sprinkle with remaining cheese. Cover edges of crust with foil, loosely. Bake > at 350 degrees for 25-30 minutes or until knife inserted in center can come > out clean. Let stand a few minutes before cutting. Yield: 6 servings.> > ~ P_T ~> /> > Gravitation is not responsible for people falling in love. > --Albert Einsteincontact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 21, 2002 I hope you put that one in the files! Melinda , " ~ P_T ~ " <patchouli_troll> wrote: > , " Melinda " <clicker@i...> wrote: > > Oh, yumm! Sounds great. Have you made this? > > > > Melinda > ~*~*~*~*~*~*~*~*~*~*~*~*~ > Yes, I have. It is quite good. *s* > > ~ P_T ~ > / > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 21, 2002 Thanks, Jane. I like zucchini, so I'm going to have to try this one. Melinda , " twoslim " <twoslim@c...> wrote: > Melinda, I didn't post this recipe but I have made this pie many times and its yummy! > Jane Quote Share this post Link to post Share on other sites
Guest guest Report post Posted December 9, 2004 oh yummm! this looks really good. thanks for (re)posting it donna! susie --- GeminiDragon <thelilacflower wrote: > This is probably my most requested recipe. I always > make one for every potluck at work. Tastes like a > quiche but contains no milk and there's no crust > either. Very festive and works well on the buffet > table cut in slices in a 10 " inch glass pie plate or > quiche plate. > > Zucchini Pie > 3 cups grated zucchini > 1 grated carrot (optional) > 1 small onion chopped > 1 cup flour > 1 cup grated provolone or mild cheddar cheese > (soy or rice cheese work fine and don't alter the > taste) > 1/4 cup canola or or vegetable oil > 3 egg whites beaten or egg replacer to equal > 3 tablespoons grated parmesan (works fine if you > leave this out) > 2 teaspoons chopped basil, parsley or chives > (dried or fresh) > 1 teaspoon baking powder > 1 teaspoon kosher salt (regular or sea salt will > work fine too) > > Preheat oven to 350 degrees. Combine all > ingredients in a large bowl and mix well. Spoon > zucchini mixture into a 10 inch glass pie or quiche > plate that has been coated with vegetable cooking > spray. Bake for 45-50 minutes or until golden > brown. Cool for 15 minutes before slicing. This > stores well as a leftover for lunch the next day > also. Mail - You care about security. So do we. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 21, 2007 I have tried zucchini pie before and not been really thrilled with it, so did not pay much attention to this discussion before, but with the rave reports, I want to try it. It is the zucchini pie by Donna that is in the files or is it the one that was posted recently by PT? Katie Quote Share this post Link to post Share on other sites
