Guest guest Posted August 8, 2007 Report Posted August 8, 2007 Please post your recipe TM. Sounds good. Judy - TendrMoon Wednesday, August 08, 2007 10:30 PM Re: waffle cones Amy In a message dated 8/8/2007 10:11:48 P.M. Central Daylight Time, thelilacflower writes: You really do need one more good gadget. Absolutely! Sitting here eating pizzelles as I type. Just made them Saturday night and they are the best! I found a recipe that calls for cake flour as opposed to regular flour and I notice a big difference...very light, thin and crispy. They melt in your mouth. TM ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote
Guest guest Posted August 9, 2007 Report Posted August 9, 2007 In a message dated 8/9/2007 12:14:43 A.M. Central Daylight Time, jtwigg writes: Please post your recipe TM. Sounds good. Judy Here ya go... Pizzelles 6 eggs 1 1/2 cups sugar 1 cup melted butter, cooled 1 tablespoon anise extract or vanilla 3 1/2 cups cake flour 4 teaspoons baking powder Pinch of salt Beat eggs, add sugar gradually -- beat until smooth. Add cooled butter and anise or vanilla. Add flour, baking powder and salt -- beat until smooth. By teaspoons, place batter on pizzelle iron. Cook for about 40 seconds or until golden in color. As I don't care for anise flavoring, I only use vanilla. Also, while not traditional, the addition of some mini chocolate chips is a nice change. You can do half plain and then add the choc chips to the remaining batter. ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote
Guest guest Posted August 9, 2007 Report Posted August 9, 2007 In a message dated 8/9/2007 10:53:04 P.M. Central Daylight Time, jtwigg writes: Thanks TM! How many do you think this would make? A whole lot. I was up to my ummmm armpits in pizzelles. LOL Off the top of my head I would say at least 50 if not more. I read somewhere that they can be frozen, but you'd have to have a large freezer I would think so they could have their own space. They're so delicate that I'm afraid you might end up with crumbs. If you put them in a tightly covered container they stay fresh a pretty long time. You could also half the recipe which is what I might do next time. ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote
Guest guest Posted August 9, 2007 Report Posted August 9, 2007 Thanks TM! How many do you think this would make? Judy - TendrMoon Thursday, August 09, 2007 9:54 PM Re: waffle cones TM In a message dated 8/9/2007 12:14:43 A.M. Central Daylight Time, jtwigg writes: Please post your recipe TM. Sounds good. Judy Here ya go... Pizzelles 6 eggs 1 1/2 cups sugar 1 cup melted butter, cooled 1 tablespoon anise extract or vanilla 3 1/2 cups cake flour 4 teaspoons baking powder Pinch of salt Beat eggs, add sugar gradually -- beat until smooth. Add cooled butter and anise or vanilla. Add flour, baking powder and salt -- beat until smooth. By teaspoons, place batter on pizzelle iron. Cook for about 40 seconds or until golden in color. As I don't care for anise flavoring, I only use vanilla. Also, while not traditional, the addition of some mini chocolate chips is a nice change. You can do half plain and then add the choc chips to the remaining batter. ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote
Guest guest Posted August 10, 2007 Report Posted August 10, 2007 thanks TM! Making 1/2 batch tonight....amy ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote
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