Zucchini Parmesan With Lemon

[Guest guest]

Zucchini Parmesan With Lemon

Low calorie

..

Ingredients:

2 lbs. small zucchini

1 tsp. olive oil

1 tsp. lemon peel, grated

2 Tbs. grated Parmesan cheese

1/4 tsp. black pepper, freshly ground

 

Instructions:

Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.

Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and

lemon peel about 3 minutes, stirring frequently, until zucchini is lightly

browned. Mix in Parmesan cheese and pepper to taste.

 

Nutrition Facts:

Amount Per Serving: Calories 53

Fat 2.1 g, Cholesterol 2 mg,

Sodium 49 mg,

 

Jenn B aka Mom2Sam and Tiny

[Guest guest]

May I ask what the serving size is? Thank you.

 

 

-

" Travis & Jenn " <tinysam74

" 1AAA my group " <1Recipes_Galore2007 >

Monday, May 07, 2007 8:11 AM

Zucchini Parmesan With Lemon

 

 

Zucchini Parmesan With Lemon

Low calorie

..

Ingredients:

2 lbs. small zucchini

1 tsp. olive oil

1 tsp. lemon peel, grated

2 Tbs. grated Parmesan cheese

1/4 tsp. black pepper, freshly ground

 

Instructions:

Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.

Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini

and lemon peel about 3 minutes, stirring frequently, until zucchini is

lightly browned. Mix in Parmesan cheese and pepper to taste.

 

Nutrition Facts:

Amount Per Serving: Calories 53

Fat 2.1 g, Cholesterol 2 mg,

Sodium 49 mg,

 

Jenn B aka Mom2Sam and Tiny