Warm Blueberry Sauce with Cardamom

[Guest guest]

Warm Blueberry Sauce with Cardamom

 

1/4 cup sugar

1 tablespoon flour

pinch of salt

1 cup of water

1 teaspoon fresh lemon juice

1 cup blueberries

1/2 tablespoon butter

1/4 teaspoon cardamom and cinnamon too

 

In a saucepan, combine sugar, flour, water, salt, and

lemon juice. Cook until mixture thickens slightly. Add

the blueberries and cook over moderate heat, stirring

for one minute. Remove from heat, add butter, and stir

until melted. Add cardamom and cinnamon and stir.

Spoon sauce over anything.

 

 

 

We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix,

Midnight Lightning