Roast Balsamic Tomatoes

[Guest guest]

Roast Balsamic Tomatoes

 

 

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Preparation: 5 minutes

Cooking: 12 to 15 minutes

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cooking oil spray

250 g (9 oz) grape -OR- cherry tomatoes

250 g (9 oz) yellow teardrop -OR- cherry tomatoes

1/4 cup brown sugar

1/4 cup balsamic vinegar

1/3 cup sliced kalamata olives in brine

1/ cup finely chopped flat-leaf parsley

 

 

1. Preheat oven to 200°C/180°C fan forced.

 

2. Lightly spray a roasting pan with oil. Combine tomatoes in prepared pan;

spray with oil.

 

3. Combine sugar and vinegar in a small jug; drizzle over tomatoes in pan. Mix

well.

 

4. Bake for 12 to 15 minutes or until tomatoes are just tender.

 

5. Remove from oven. Stand for 5 minutes. Stir in olives and parsley. Serve

warm.

 

 

 

SERVING SUGGESTION: Salad is great served on bruschetta.

 

 

 

Serves 6.

 

 

 

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Nutrition per serve 240k3; 1g fat (Og sat); 2g fibre

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