Guest guest Report post Posted May 11, 2010 Roast Balsamic Tomatoes ------------------------------- Preparation: 5 minutes Cooking: 12 to 15 minutes ------------------------------- cooking oil spray 250 g (9 oz) grape -OR- cherry tomatoes 250 g (9 oz) yellow teardrop -OR- cherry tomatoes 1/4 cup brown sugar 1/4 cup balsamic vinegar 1/3 cup sliced kalamata olives in brine 1/ cup finely chopped flat-leaf parsley 1. Preheat oven to 200°C/180°C fan forced. 2. Lightly spray a roasting pan with oil. Combine tomatoes in prepared pan; spray with oil. 3. Combine sugar and vinegar in a small jug; drizzle over tomatoes in pan. Mix well. 4. Bake for 12 to 15 minutes or until tomatoes are just tender. 5. Remove from oven. Stand for 5 minutes. Stir in olives and parsley. Serve warm. SERVING SUGGESTION: Salad is great served on bruschetta. Serves 6. ---- Nutrition per serve 240k3; 1g fat (Og sat); 2g fibre ---- Quote Share this post Link to post Share on other sites