Recipes

March 1, 2007

It really is amazing how generous you folks are who are so creative,

culinarily speaking. I use recipes, and I do make modifications, but

rarely enough to really consider it a new recipe. I often use cookbooks

and websites, as well as recipes posted here, but except for recipes I

get from here, I'm reluctant to post reviews because it's not always

kosher to post the actual recipe.

My recent cooking experiments have been from Vegan Lunchbox cookbook,

the Eat To Live website, the Promoting Health cookbook and the

fatfreevegan website. :-)

Sharon

genny_y2k wrote:

> The recipes that I post are my own 'experiments/creations/adaptations

> of other recipes.

>

February 11, 2008

Our dear Donna and Diane keep those recipes filed on our home page, into

different catagories, so you don't have to worry about missing any.

So many tried and true, good recipes are in our files and new ones posted here

all the time by our generous, wonderful members........ It is such great

inspiration to get in our kitchen and create good yummy food to eat isn't it.

Judy

-

mylameoww

Monday, February 11, 2008 10:24 PM

recipes

Thanks for all of the fabulous recipes everyone posts! This may be a

silly question , but I was wondering if all of the recipes that are

posted end up in the recipe file?? I am wondering how would be best for

me to save them, or will I just be able to refer to the recipe files?

Thanks! ~Danielle

April 30, 2008

haven't done anything exciting lately over here

poverty sux

last nite was:

sauteed tofu, with 2 cans organic coconut milk

sauteed the tofu in sesame oil, and added tumeric, cumin, red pepper flakes, and pepper..

after it had browned, threw in the two cans of coconut milk...

then added(mostly from the garden):

(chopped) bok choy, joi choi, tatsoi, spinach, brocoli, cauliflower, thai basil, and this weird oregano mimic which i forgot the name off

added diced garlic,

turned off the heat and covered

served over basmati rice.....

pretty basic and boring, but good enough and pretty quick (and, i had the stuff lying around...)

lunch was foul mudammas and tabouli with pita....

angelod119 Apr 28, 2008 3:55 PM Recipes

Any body have any favorite recipes they like to dish out.

What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.

- Mark Twain

May 1, 2008

We don't cook anything particularly unusual, normally basic recipes - but they all taste good. If you have any you would like to share with us, we always welcome new recipes.

Jo

-

angelod119

Tuesday, April 29, 2008 12:55 AM

Recipes

Any body have any favorite recipes they like to dish out.

May 2, 2008

My soon-to-be daughter-in-law makes the most wonderful lasagne. Mayeb

Peter would like to share the recipe with everyone -on the other hand,

he might want to keep it all to himself.

Jo

, " angelod119 " <angelod119 wrote:

>

> Any body have any favorite recipes they like to dish out.

>

May 2, 2008

i have a couple lasgna recipes meself

maybe i'll post em when i get the chance...

last nite was "meatloaf" with garlic mashed potatoes, and sauteed veggies (cauliflower, brocolli, and bokchoi)

heartwerk May 1, 2008 10:38 PM Re: Recipes

My soon-to-be daughter-in-law makes the most wonderful lasagne. Mayeb Peter would like to share the recipe with everyone -on the other hand, he might want to keep it all to himself.Jo , "angelod119" <angelod119 wrote:>> Any body have any favorite recipes they like to dish out.>

What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.

- Mark Twain

May 17, 2008

I await your reply. Oh do you like fraggels, because I love Jim Henson Shows, my wife recently surfed all over the internet to get me A DVD that I charish to this day. It even has a cool memory game--- On Fri, 5/2/08, fraggle <EBbrewpunx wrote:

fraggle <EBbrewpunxRe: Re: Recipes Date: Friday, May 2, 2008, 6:28 PM

i have a couple lasgna recipes meself

maybe i'll post em when i get the chance...

last nite was "meatloaf" with garlic mashed potatoes, and sauteed veggies (cauliflower, brocolli, and bokchoi)

heartwerk May 1, 2008 10:38 PM @gro ups.com Re: Recipes

My soon-to-be daughter-in- law makes the most wonderful lasagne. Mayeb Peter would like to share the recipe with everyone -on the other hand, he might want to keep it all to himself.Jo@gro ups.com, "angelod119" <angelod119@ ...> wrote:>> Any body have any favorite recipes they like to dish out.>

What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.

- Mark Twain

May 17, 2008

Sharing is carring!--- On Fri, 5/2/08, heartwerk <jo.heartwork wrote:

heartwerk <jo.heartwork Re: Recipes Date: Friday, May 2, 2008, 6:38 AM

My soon-to-be daughter-in- law makes the most wonderful lasagne. Mayeb Peter would like to share the recipe with everyone -on the other hand, he might want to keep it all to himself.Jo@gro ups.com, "angelod119" <angelod119@ ...> wrote:>> Any body have any favorite recipes they like to dish out.>

May 19, 2008

Well, hereâ€™s a recipe I used to use all the time

Its from the soy not oi cookbook I got back in, gak, prolly 1990...

Sauce

1 onion (sliced)

Lotsa garlic ( I use 6-8 cloves, but, I luv garlic) (chopped)

Several cans of tomato paste

water

1 tbl spoon organic sugar

3 tbl spoons garlic salt

1 cup Mushrooms

Basil, oregano, black pepper to taste

Slice and sauteâ€™ onion and garlic for several minutes (until tender),

Add paste and water, and reduce heat. Simmer for one hour, while adding mushrooms, and spices (and anything else you think sounds good, zukes, artichoke hearts, etc)

â€œCheeseâ€

2 blocks tofu (firm)

1 cup soy milk

1/8 lb nutritional yeast

Blend all together until chunky, (not liquid), a potato masher works just as well as a blender if you donâ€™t have one of those (I didnâ€™t for the longest time)

Noodles.

Simple, boil lasagna pasta noodles and drain.

When cooked, align noodles on bottom of casserole pan, cover with sauce and â€œchesseâ€, then slap on another layer of noodles, more sauce and â€œcheeseâ€, repeat until you reach the top.

I used to layer in various veggies if I had themâ€¦

Angelo Dicks May 17, 2008 2:55 PM Cc: angelod119 Re: Re: Recipes

I await your reply. Oh do you like fraggels, because I love Jim Henson Shows, my wife recently surfed all over the internet to get me A DVD that I charish to this day. It even has a cool memory game--- On Fri, 5/2/08, fraggle <EBbrewpunx (AT) earthlink (DOT) net> wrote:

fraggle <EBbrewpunx (AT) earthlink (DOT) net>Re: Re: Recipes Date: Friday, May 2, 2008, 6:28 PM

i have a couple lasgna recipes meself

maybe i'll post em when i get the chance...

last nite was "meatloaf" with garlic mashed potatoes, and sauteed veggies (cauliflower, brocolli, and bokchoi)

heartwerk May 1, 2008 10:38 PM @gro ups.com Re: Recipes

My soon-to-be daughter-in- law makes the most wonderful lasagne. Mayeb Peter would like to share the recipe with everyone -on the other hand, he might want to keep it all to himself.Jo@gro ups.com, "angelod119" <angelod119@ ...> wrote:>> Any body have any favorite recipes they like to dish out.>What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.

- Mark Twain

What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.

- Mark Twain

May 19, 2008

very slurpalicious, frag....

yum, gotta try this.

blake

ps: " soy not oi " ....yeah, i get it...anyone else?

Well, here's a recipe I

used to use all the time

Its from the soy not oi

cookbook I got back in, gak, prolly 1990...

Sauce

1 onion

(sliced)

Lotsa garlic ( I use 6-8

cloves, but, I luv garlic) (chopped)

Several cans of tomato

paste

water

1 tbl spoon organic

sugar

3 tbl spoons garlic

salt

1 cup

Mushrooms

Basil, oregano, black

pepper to taste

Slice and saute' onion

and garlic for several minutes (until tender),

Add paste and water, and

reduce heat. Simmer for one hour, while adding mushrooms, and spices

(and anything else you think sounds good, zukes, artichoke hearts,

etc)

"Cheese"

2 blocks tofu

(firm)

1 cup soy milk

1/8 lb nutritional

yeast

Blend all together until

chunky, (not liquid), a potato masher works just as well as a blender

if you don't have one of those (I didn't for the longest

time)

Noodles.

Simple, boil lasagna

pasta noodles and drain.

When cooked, align

noodles on bottom of casserole pan, cover with sauce and "chesse",

then slap on another layer of noodles, more sauce and "cheese",

repeat until you reach the top.

I used to layer in

various veggies if I had themŠ

Angelo Dicks

May 17, 2008 2:55 PM

Cc: angelod119

Re: Re: Recipes

I await your reply. Oh do you like fraggels, because I

love Jim Henson Shows, my wife recently surfed all over the internet

to get me A DVD that I charish to this day. It even has a cool memory

game

--- On Fri, 5/2/08, fraggle

<EBbrewpunx wrote:

fraggle <EBbrewpunx

Re: Re: Recipes

Friday, May 2, 2008, 6:28 PM

i have a couple lasgna recipes meself

maybe i'll post em when i get the chance...

last nite was " meatloaf " with garlic mashed

potatoes, and sauteed veggies (cauliflower, brocolli, and bokchoi)

heartwerk

May 1, 2008 10:38 PM

@gro ups.com

Re: Recipes

My soon-to-be daughter-in- law makes the most wonderful

lasagne. Mayeb

Peter would like to share the recipe with everyone -on the other

hand,

he might want to keep it all to himself.

Jo

@gro

ups.com, " angelod119 " <angelod119@ ...> wrote:

>

> Any body have any favorite recipes they like to dish out.

>

What gets us into trouble is not what we don't know,

it's what we know for sure that just ain't so.

- Mark Twain

What gets us into trouble is not what we don't know, it's what we know

for sure that just ain't so.

- Mark Twain

May 20, 2008

sounds yummy,

thank you, my tummies waiting to try it already.

angelod119

--- On Mon, 5/19/08, fraggle <EBbrewpunx wrote:

fraggle <EBbrewpunxRe: Re: Recipes Date: Monday, May 19, 2008, 12:45 AM

Well, hereâ€™s a recipe I used to use all the time

Its from the soy not oi cookbook I got back in, gak, prolly 1990...

Sauce

1 onion (sliced)

Lotsa garlic ( I use 6-8 cloves, but, I luv garlic) (chopped)

Several cans of tomato paste

water

1 tbl spoon organic sugar

3 tbl spoons garlic salt

1 cup Mushrooms

Basil, oregano, black pepper to taste

Slice and sauteâ€™ onion and garlic for several minutes (until tender),

Add paste and water, and reduce heat. Simmer for one hour, while adding mushrooms, and spices (and anything else you think sounds good, zukes, artichoke hearts, etc)

â€œCheeseâ€

2 blocks tofu (firm)

1 cup soy milk

1/8 lb nutritional yeast

Blend all together until chunky, (not liquid), a potato masher works just as well as a blender if you donâ€™t have one of those (I didnâ€™t for the longest time)

Noodles.

Simple, boil lasagna pasta noodles and drain.

When cooked, align noodles on bottom of casserole pan, cover with sauce and â€œchesseâ€, then slap on another layer of noodles, more sauce and â€œcheeseâ€, repeat until you reach the top.

I used to layer in various veggies if I had themâ€¦

Angelo Dicks May 17, 2008 2:55 PM @gro ups.com Cc: angelod119 (AT) hotmail (DOT) com Re: Re: Recipes

I await your reply. Oh do you like fraggels, because I love Jim Henson Shows, my wife recently surfed all over the internet to get me A DVD that I charish to this day. It even has a cool memory game--- On Fri, 5/2/08, fraggle <EBbrewpunx@earthlin k.net> wrote:

fraggle <EBbrewpunx@earthlin k.net>Re: Re: Recipes@gro ups.comFriday, May 2, 2008, 6:28 PM

i have a couple lasgna recipes meself

maybe i'll post em when i get the chance...

last nite was "meatloaf" with garlic mashed potatoes, and sauteed veggies (cauliflower, brocolli, and bokchoi)

heartwerk May 1, 2008 10:38 PM @gro ups.com Re: Recipes

My soon-to-be daughter-in- law makes the most wonderful lasagne. Mayeb Peter would like to share the recipe with everyone -on the other hand, he might want to keep it all to himself.Jo@gro ups.com, "angelod119" <angelod119@ ...> wrote:>> Any body have any favorite recipes they like to dish out.>What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.

- Mark Twain

What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.

- Mark Twain

May 30, 2008

Hi there,

& nbsp;

If you go to the group recipe files

& nbsp;

%2A%20RECIPES/

& nbsp;

you can open up a recipe, highlight it then copy it into a Word document. & nbsp;

It should then fit on your screen OK.

& nbsp;

I hope this helps.

& nbsp;

Cheers from Marie in Haarlem, Netherlands

--- On Fri, 30/5/08, notthemamaus & lt;chickenboss & gt; wrote:

notthemamaus & lt;chickenboss & gt;

recipes

Friday, 30 May, 2008, 9:29 PM

I like a lot of your recipies, however when you type the instructions,

it is too wide to copy onto my printer, so I cannot use these like

they are typed, & amp; I would very much like to try some of them.

________

Sent from Mail.

A Smarter Email http://uk.docs./nowyoucan.html

June 20, 2008

Canned goods (beans, fruit, veggies, etc.) & frozen veggies at your local

discount mart are good places tos tart.

Megan

_____

On Behalf Of kat-keeper

Friday, June 20, 2008 11:40 AM

recipes

I am a new member and i am not a vegetarian...i am looking for new tasty

recipes that are cheap..i am feeding two adults on 25.00 dollars a

week...

Kat

Have a double rainbow day.

Checked by AVG.

Version: 8.0.100 / Virus Database: 0.0.0/0 - Release 12:00 AM

August 3, 2008

I am so glad you lliked that Herbed String Beans. It is an easy enough recipe

and makes a totally different taste.

Katie

--- On Sun, 8/3/08, Michelle Dixon <Petagoatjunction wrote:

Michelle Dixon <Petagoatjunction

recipes

Sunday, August 3, 2008, 7:23 PM

I had a cooking day today and made the herbed string beans recipe that

was posted awhile ago. It was awesome! I hope I get more string beans

at the organic farm tomorrow.

For dinner I made vegetarian spaghetti with garlic bread and rice

pudding for desert. The rice pudding was from the cookbook " How it all

Vegan " . I love that cookbook. My 12 yo ds ate so much for dinner I

thought he was going to pop. Yes, lots of carbs, but we don't usually

eat like that for dinner.

Michelle

August 4, 2008

, " Michelle Dixon "

<Petagoatjunction wrote:

>

> I had a cooking day today and made the herbed string beans recipe that

> was posted awhile ago. It was awesome! I hope I get more string beans

> at the organic farm tomorrow.

>

> For dinner I made vegetarian spaghetti with garlic bread and rice

> pudding for desert. The rice pudding was from the cookbook " How it all

> Vegan " . I love that cookbook. My 12 yo ds ate so much for dinner I

> thought he was going to pop. Yes, lots of carbs, but we don't usually

> eat like that for dinner.

>

> Michelle

>

because of the veg. dinner you had a lot, but which is no harmful!

thanks for the veg.diet.

January 6, 2009

Have you tried the Chickpea Cutlets from Veganomicon. I believe you find the

recipe by googling. They are really yummy...kind of remind me of the chkn you

would have on a chkn parmesan style sandwich. I recommend using the food

processor to puree the chickpeas and olive oil until they're really smooth.

We also make a really easy tofu recipe that I think tastes and smells like fried

chkn. Basically you just slice firm or extra firm tofu into slices (maybe 10),

then dip each slice in tamari, then coat with nutritional yeast and then fry

both sides in some olive oil, and in our house, we dip them in ketchup.

I realize these are not burgers, but they are both really yummy and not beany at

all. I do not have a great veggie burger recipe. My fave boxed one is the boca

" grilled, " which I do not think is beany at all.

HTH!

Christina

jenny.wren76

Tue, 6 Jan 2009 11:15:00 -0600

recipes

Hello all. I am working toward getting my family back to a

vegetarian/vegan diet. It's really hard for me because they all have

such different tastes. My oldest (14yod) is my biggest problem, she

doesn't eat any beans or products that taste remotely like beans,

hates all dairy (not really a problem), doesn't like that many

vegetables. We just moved from San Diego to Pensacola, and in San

Diego we bought Light Burgers by the people that make Smart Ground.

She liked those, and those are the only veggie burger she's really

liked, but they aren't available here. Right now I'd love to have a

burger recipe that tastes more like a burger and not like

veggies/beans. I get overwhelmed trying to find them on google.

Thanks!

Jenn

January 6, 2009

The Chickpea cutlets from Veganomicon are FANTASTIC! My carnivorous husband

loves them- we both think they are fantastic with barbecue sauce.

Sorry I'm not more help on the veggie burger front- I personally don't like

the taste of meat so I have no idea, but would love to find something hubby

would eat more happily!

On Tue, Jan 6, 2009 at 2:09 PM, Christina Weyrick-Cooper

<cwhy1wrote:

>

> Have you tried the Chickpea Cutlets from Veganomicon. I believe you find

> the recipe by googling. They are really yummy...kind of remind me of the

> chkn you would have on a chkn parmesan style sandwich. I recommend using the

> food processor to puree the chickpeas and olive oil until they're really

> smooth.

>

> We also make a really easy tofu recipe that I think tastes and smells like

> fried chkn. Basically you just slice firm or extra firm tofu into slices

> (maybe 10), then dip each slice in tamari, then coat with nutritional yeast

> and then fry both sides in some olive oil, and in our house, we dip them in

> ketchup.

>

> I realize these are not burgers, but they are both really yummy and not

> beany at all. I do not have a great veggie burger recipe. My fave boxed one

> is the boca " grilled, " which I do not think is beany at all.

>

> HTH!

>

> Christina

>

> <%40>

> jenny.wren76 <jenny.wren76%40gmail.com>

> Tue, 6 Jan 2009 11:15:00 -0600

> recipes

>

> Hello all. I am working toward getting my family back to a

>

> vegetarian/vegan diet. It's really hard for me because they all have

>

> such different tastes. My oldest (14yod) is my biggest problem, she

>

> doesn't eat any beans or products that taste remotely like beans,

>

> hates all dairy (not really a problem), doesn't like that many

>

> vegetables. We just moved from San Diego to Pensacola, and in San

>

> Diego we bought Light Burgers by the people that make Smart Ground.

>

> She liked those, and those are the only veggie burger she's really

>

> liked, but they aren't available here. Right now I'd love to have a

>

> burger recipe that tastes more like a burger and not like

>

> veggies/beans. I get overwhelmed trying to find them on google.

>

> Thanks!

>

> Jenn

>

January 7, 2009

Here is the recipe for chickpea cutlets from Veganomicon. I have

Vegan w/ a vengeance but not Veganomicon (yet!):

http://www.recipezaar.com/Chickpea-Cutlets-283551

Tracy

On Jan 6, 2009, at 12:27 PM, kerri myers wrote:

> The Chickpea cutlets from Veganomicon are FANTASTIC! My carnivorous

> husband

> loves them- we both think they are fantastic with barbecue sauce.

>

> Sorry I'm not more help on the veggie burger front- I personally

> don't like

> the taste of meat so I have no idea, but would love to find

> something hubby

> would eat more happily!

>

> On Tue, Jan 6, 2009 at 2:09 PM, Christina Weyrick-Cooper

> <cwhy1wrote:

>

> >

> > Have you tried the Chickpea Cutlets from Veganomicon. I believe

> you find

> > the recipe by googling. They are really yummy...kind of remind me

> of the

> > chkn you would have on a chkn parmesan style sandwich. I

> recommend using the

> > food processor to puree the chickpeas and olive oil until they're

> really

> > smooth.

> >

> > We also make a really easy tofu recipe that I think tastes and

> smells like

> > fried chkn. Basically you just slice firm or extra firm tofu into

> slices

> > (maybe 10), then dip each slice in tamari, then coat with

> nutritional yeast

> > and then fry both sides in some olive oil, and in our house, we

> dip them in

> > ketchup.

> >

> > I realize these are not burgers, but they are both really yummy

> and not

> > beany at all. I do not have a great veggie burger recipe. My fave

> boxed one

> > is the boca " grilled, " which I do not think is beany at all.

> >

> > HTH!

> >

> > Christina

> >

> > <%40>

> > jenny.wren76 <jenny.wren76%40gmail.com>

> > Tue, 6 Jan 2009 11:15:00 -0600

> > recipes

> >

> > Hello all. I am working toward getting my family back to a

> >

> > vegetarian/vegan diet. It's really hard for me because they all have

> >

> > such different tastes. My oldest (14yod) is my biggest problem, she

> >

> > doesn't eat any beans or products that taste remotely like beans,

> >

> > hates all dairy (not really a problem), doesn't like that many

> >

> > vegetables. We just moved from San Diego to Pensacola, and in San

> >

> > Diego we bought Light Burgers by the people that make Smart Ground.

> >

> > She liked those, and those are the only veggie burger she's really

> >

> > liked, but they aren't available here. Right now I'd love to have a

> >

> > burger recipe that tastes more like a burger and not like

> >

> > veggies/beans. I get overwhelmed trying to find them on google.

> >

> > Thanks!

> >

> > Jenn

> >

January 7, 2009

Thank you all!

Jenn

January 7, 2009

Try VeganDad's Perfect Tempeh Burgers, they are very good and really easy to

make and they fry up and stay together well.

http://vegandad.blogspot.com/2008/02/perfect-tempeh-burgers.html

Elizabeth

On Tue, Jan 6, 2009 at 11:15 AM, Jenn <jenny.wren76 wrote: