Guest guest Report post Posted March 14, 2007 My boy loves bean and cheese buttitos, and of course theres pb & js and grilled cheese sandwiches. I really dont know what you use to cook with at the camp site so its hard to say, do you have a frying pan, what about scrambled eggs and toast? My kids like just about anything though so its hard to say. Vern Margard <vmargard Introduction I am new to the group. I am not a vegetarian. I am Boy Scout leader, and we have recently had a vegetarian boy join our troop - our first. My specific reason for joining is to find some vegetarian recipes (1) that boys could cook in camp (2) that would appeal to typically finicky middle schooler palates. I look forward to seeing your posts, and trying out some new things! Vern Margard Columbus, OH ____________ _________ _________ _________ _________ _________ _ Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 14, 2007 -Wow ! You are some kind of thoughtful Boy Scout leader. Your boys will love some of the easy recipes found in our files. So much easier and safer to take on camping trips due to the ingredients. Meat and animal products such as eggs , milk, etc. are not the safest foods to take camping. They are also the hardest to clean up after and are bulky. They need refrigeration. Your Scouts will also learn the health benefits of herbs and spices. Wait until they see some of the fun names that the group comes up with. Print out some of the recipes and let the troop decide. Congratulations for a job well done. Deanna in Colorado -- In , Vern Margard <vmargard wrote: > > I am new to the group. > > I am not a vegetarian. I am Boy Scout leader, and we > have recently had a vegetarian boy join our troop - > our first. My specific reason for joining is to find > some vegetarian recipes (1) that boys could cook in > camp (2) that would appeal to typically finicky middle > schooler palates. > > I look forward to seeing your posts, and trying out > some new things! > > Vern Margard > Columbus, OH > > > > ____________________ ______________ > No need to miss a message. Get email on-the-go > with Mail for Mobile. Get started. > http://mobile./mail > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 14, 2007 a great camping dinner is spaghetti and Italian bread. You can dump the sauce in a plastic container prior to leaving. Boxed Mac and cheese is good too, but I only use the whole foods brand, or the new Kraft organic, as they don't have all the preservatives that all the others have. Compare the boxes and see what I mean. many kids do like veggies these days. You could make a veg stew and noodles at home and take that along. If you are using cheese, you could do what we call " kid pizza " in my house. American cheese and spaghetti sauce on bread, then toast it in a dry pan with a lid. No kid turns down cereal either. One camping trip there was no more milk, it was dark, so I used my soy milk for fussy daughter's cereal. She did not even notice, mwahaha! I made peirogies and zucchini on my last camping trip, just fried them in a pan with some oil and onions, but that was for the adults, not many kids agreed to try it. You could also do black bean burgers. Morningstar farms has good ones! You can take them out of the box they came in and call them " Mexican burgers " yaya If I think of more I will post them. Blessings, Chanda - tabitha wilbur Wednesday, March 14, 2007 11:29 AM Re: Introduction My boy loves bean and cheese buttitos, and of course theres pb & js and grilled cheese sandwiches. I really dont know what you use to cook with at the camp site so its hard to say, do you have a frying pan, what about scrambled eggs and toast? My kids like just about anything though so its hard to say. Vern Margard <vmargard Introduction I am new to the group. I am not a vegetarian. I am Boy Scout leader, and we have recently had a vegetarian boy join our troop - our first. My specific reason for joining is to find some vegetarian recipes (1) that boys could cook in camp (2) that would appeal to typically finicky middle schooler palates. I look forward to seeing your posts, and trying out some new things! Vern Margard Columbus, OH ____________ _________ _________ _________ _________ _________ _ Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 15, 2007 One of my favorites from Girl Scouts was when we would take aluminum foil and make packets with potato wedges, carrots, a little celery, some onion, and if you like, a veggie burger (Or tofu pups--they're a lot like hot dogs, but they do cook faster). Dust the veggies with some Lowry's Seasoning Salt, throw it all on the fire (you can put it right on the grill), and serve with a bun and lots of ketchup and mustard. I still make this and most of the food we had at Scouts was disgusting, so this was a huge improvement! Grilled PB & J is great too. Just make it like regular but fry it up in a little margarine like you would a grilled cheese. Warning: all of the non-veg kids will get hooked on this too! It's soooooooo yummy. Chili is a good choice too. Fantastic Foods makes one in a box you can buy in most stores and it actually makes a lot of people think there's meat in it. I think you just dump in a can of tomatoes and a can of corn. Serve over Fritos. The meat-eaters will like it too. Everyone loves Frito Pie! Sliced Tofu pups mixed with vegetarian baked beans (Bush's makes them or there are a lot of store brands out there too) make great beenie-weenies. If you want to make chili dogs, I like Tofu pups topped with Bush's chili magic (the blue can is veg, and I think some of the others too)--just add tvp instead of meat (it's lighter for hiking and doesn't spoil), relish, mustard, and ketchup. Yum. Chips are an easy side. These aren't the healthiest of vegan recipes, but they will appeal to a kid and they are not too " weird " looking or tasting. Besides, camp food is not meant to be about high nutrition. It's about fun. You are very sweet to do this. I'll admit, my image of the Boy Scouts has been pretty severely tarnished over the last few years, but it's good to see there are such nice, open minded people involved on the troop level. Veronica At 08:29 AM 3/14/2007 -0700, you wrote: >My boy loves bean and cheese buttitos, and of course theres pb & js and >grilled cheese sandwiches. I really dont know what you use to cook with at >the camp site so its hard to say, do you have a frying pan, what about >scrambled eggs and toast? My kids like just about anything though so its >hard to say. > > >Vern Margard <<vmargard%40>vmargard > Introduction > >I am new to the group. > >I am not a vegetarian. I am Boy Scout leader, and we >have recently had a vegetarian boy join our troop - >our first. My specific reason for joining is to find >some vegetarian recipes (1) that boys could cook in >camp (2) that would appeal to typically finicky middle >schooler palates. > >I look forward to seeing your posts, and trying out >some new things! > >Vern Margard >Columbus, OH > >____________ _________ _________ _________ _________ _________ _ > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 15, 2007 I remember this from camping when I was younger and it was wonderful!! Sam One of my favorites from Girl Scouts was when we would take aluminum foil and make packets with potato wedges, carrots, a little celery, some onion, and if you like, a veggie burger (Or tofu pups--they're a lot like hot dogs, but they do cook faster). Dust the veggies with some Lowry's Seasoning Salt, throw it all on the fire (you can put it right on the grill), and serve with a bun and lots of ketchup and mustard. I still make this and most of the food we had at Scouts was disgusting, so this was a huge improvement! Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 16, 2007 Are you dutch oven cooking? I have been collecting recipes that I can use in the dutch oven. This will be the first time without meat. One recipe that should appeal to all the boys... PIZZA! Dutch Oven Pizza. Bag of Morningstar Crumbles (could skip this) 1/2 medium red onion, diced 1 tsp. Italian seasoning 3 TBS. Diced green bell pepper 1 tsp. Garlic power. Can mushrooms, stems and pieces, drained 2 TBS olive oil Small can sliced black olives. 1 can crescent rolls 8 oz. Shredded cheddar cheese (soy?) 8 oz shredded mozzarella cheese (also soy if wanted) 1 jar pizza sauce Heat 12 " Dutch Oven using 18 - 20 briquettes bottom until hot. In a medium bowl, add crumbles, Italian seasoning, garlic powder. Mix. Pour olive oil into D.O. And spread evenly over bottom of oven. Unroll the can of crescent rolls and line the bottom of the oven with layer of flattened rolls. Spoon pizza sauce evenly over the crescent rolls. Sprinkle evenly with seasoned ground crumbles, red onion, peppers, rooms olives and top with cheeses. (Or any variation of veggies) Cover and bake using 8 -10 briquettes bottom and 16-19 briquettes top for 20 - 30 minutes until crust is browned on edges and cheese is bubbly. Serves 6 -8 ---- Vern Margard 03/14/07 11:06:34 Introduction I am new to the group. I am not a vegetarian. I am Boy Scout leader, and we have recently had a vegetarian boy join our troop - our first. My specific reason for joining is to find some vegetarian recipes (1) that boys could cook in camp (2) that would appeal to typically finicky middle schooler palates. I look forward to seeing your posts, and trying out some new things! Vern Margard Columbus, OH Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 17, 2007 Yay, recipes for the Backpacking & Camping file . I know there are more DO cooks in here ... Peace, Diane , " Sue " <kup wrote: > > Are you dutch oven cooking? I have been collecting recipes that I can use > in the dutch oven. > This will be the first time without meat. > One recipe that should appeal to all the boys... > PIZZA! > Dutch Oven Pizza. > Bag of Morningstar Crumbles (could skip this) > 1/2 medium red onion, diced > 1 tsp. Italian seasoning > 3 TBS. Diced green bell pepper > 1 tsp. Garlic power. > Can mushrooms, stems and pieces, drained > 2 TBS olive oil > Small can sliced black olives. > 1 can crescent rolls > 8 oz. Shredded cheddar cheese (soy?) > 8 oz shredded mozzarella cheese (also soy if wanted) > 1 jar pizza sauce > > Heat 12 " Dutch Oven using 18 - 20 briquettes bottom until hot. In a medium > bowl, add crumbles, Italian seasoning, garlic powder. Mix. > Pour olive oil into D.O. And spread evenly over bottom of oven. Unroll the > can of crescent rolls and line the bottom of the oven with layer of > flattened rolls. Spoon pizza sauce evenly over the crescent rolls. > Sprinkle evenly with seasoned ground crumbles, red onion, peppers, rooms > olives and top with cheeses. (Or any variation of veggies) > Cover and bake using 8 -10 briquettes bottom and 16-19 briquettes top for 20 > - 30 minutes until crust is browned on edges and cheese is bubbly. > Serves 6 -8 > > ---- > > Vern Margard > 03/14/07 11:06:34 > > Introduction > > I am new to the group. > > I am not a vegetarian. I am Boy Scout leader, and we > have recently had a vegetarian boy join our troop - > our first. My specific reason for joining is to find > some vegetarian recipes (1) that boys could cook in > camp (2) that would appeal to typically finicky middle > schooler palates. > > I look forward to seeing your posts, and trying out > some new things! > > Vern Margard > Columbus, OH > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 20, 2007 Remember....anything you can cook at home....you can cook in a Dutch Oven. I have been collecting easy recipes. After I try a few, I will post them for the camping file. Sue ---- strayfeather1 3/17/2007 11:34:23 AM Re: Introduction Yay, recipes for the Backpacking & Camping file . I know there are more DO cooks in here ... Peace, Diane , " Sue " <kup wrote: > > Are you dutch oven cooking? I have been collecting recipes that I can use > in the dutch oven. > This will be the first time without meat. > One recipe that should appeal to all the boys... > PIZZA! > Dutch Oven Pizza. > Bag of Morningstar Crumbles (could skip this) > 1/2 medium red onion, diced > 1 tsp. Italian seasoning > 3 TBS. Diced green bell pepper > 1 tsp. Garlic power. > Can mushrooms, stems and pieces, drained > 2 TBS olive oil > Small can sliced black olives. > 1 can crescent rolls > 8 oz. Shredded cheddar cheese (soy?) > 8 oz shredded mozzarella cheese (also soy if wanted) > 1 jar pizza sauce > > Heat 12 " Dutch Oven using 18 - 20 briquettes bottom until hot. In a medium > bowl, add crumbles, Italian seasoning, garlic powder. Mix. > Pour olive oil into D.O. And spread evenly over bottom of oven. Unroll the > can of crescent rolls and line the bottom of the oven with layer of > flattened rolls. Spoon pizza sauce evenly over the crescent rolls. > Sprinkle evenly with seasoned ground crumbles, red onion, peppers, rooms > olives and top with cheeses. (Or any variation of veggies) > Cover and bake using 8 -10 briquettes bottom and 16-19 briquettes top for 20 > - 30 minutes until crust is browned on edges and cheese is bubbly. > Serves 6 -8 > > ---- > > Vern Margard > 03/14/07 11:06:34 > > Introduction > > I am new to the group. > > I am not a vegetarian. I am Boy Scout leader, and we > have recently had a vegetarian boy join our troop - > our first. My specific reason for joining is to find > some vegetarian recipes (1) that boys could cook in > camp (2) that would appeal to typically finicky middle > schooler palates. > > I look forward to seeing your posts, and trying out > some new things! > > Vern Margard > Columbus, OH > > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted March 23, 2007 You need to go to the group page in , click on Files on the left, and click on Recipes. You will find so many recipes that are delicious, that you won't believe it. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Dory Friday, March 23, 2007 10:21 AM Introduction Hi All! My name is Dory and I have just joined this group. I considered becoming a vegetarian for about two years and at the beginning of this year decided that I was going to make the change after reading the book The Gradual Vegetarian. I am working myself into a vegetarian lifestyle, I still eat meat about 1x a week now. I am trying to learn new things that I can cook minus the meat. I am excited to join this group, and think it will be great support! No one in my family is anything close to a vegetarian (and I think they think I am a little crazy!) My hardest thing right now is finding things to eat when I am out a restaurants - I'm getting a little tired of grilled cheese I look forward to getting to know people and hearing your tips and recipes. Thanks! Dory Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 3, 2007 Welcome Carol! I'm sorry to hear about your heart attack, but very pleased to know that you have decided to change your eating style to improve your health. I see you are a lacto vegetarian. You may want to keep an eye on the fat content of cheese. There shouldn't be a problem with recipes here, though, since this is a low-fat group as you know. (You will have received a couple of file on joining that will help you.) > . . . I quit eating meats . . . So far I have lost 17 pounds and I have also started working out at Curves. Well that is really great news! Congratulations Keep up the good work! I look forward to talking to you on the list Best, Pat, Co-Owner (with Cindi) Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 3, 2007 Hi Carol, Welcome to the group. I know you will enjoy it. Little by little as you try new recipes and new foods, you will realize you don't need to eat meat to eat well. I do encourage you to cut down on cheese, as it has the same saturated fat and cholesterol that meat does. Bryan , " Carol " <retrieverpup wrote: > > Hi > > My name is Carol. I have lived in Central Florida all of my life. > > Being a vegetarian is all new to me. I had a heart attack 2 years ago > on my > 46th birthday and ended up having triple bypass. Its funny, I never > even > realized I had a heart attack. It happened during the night that I > had minor > pain in my left shoulder. I thought it was my arthritis bothering me > so I took > some asprin (Thank God) I was out of tylenol. I went back to bed, I > got up the > next morning washed the dog, went shopping and went out and ate all > you can eat > ribs. Later when I got home I told my son that I had problems off and > on during > the day catching my breath. He said I will be right there to take you > to the > hospital you had a heart attack. I argued with him for a few minutes. > He came > and got me and I went to the hospital. Sure enough, I had a heart > attack the > night before when I woke with the mild pain in my shoulder. So now it > is a big > joke that mom had to have the all you can eat ribs before she could > go to the > hospital with a heart attack. > > Anyway for some reason, this didn't scare me enough to quit eating > everything > that I know is bad for me. So I continued eating all types of meat > and sweets > and what have you. About 2 months ago I had another scare with my > heart and > this time it hit home. I realized that if I didn't do something major > I > wouldn't be around to get married this Sept. or to see my grandson > grow up. So > right then and there I quit eating meats. I eat only fruits and > vegetables. I > classify myself as a vegetarian. I don't think I could become a > vegan, I like > cheese to much. My son was a vegan for 4 years when he was in high > school and I > just don't have that kind of self control. > > I am the only person in the house that is eating this way. I still > cook meat > for my fiance. He is very supportive. So far I have lost 17 pounds > and I have > also started working out at Curves. > > I am looking forward to learning recipes, ideas, anything I can about > being a > vegetarian. > > Thank you for letting me be in this group > > Carol > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 5, 2007 Welcome to the list, Carol. I am not a total vegetarian, but I wanted to learn more about vegetarianism because of having high triglycerides and cholesterol. The triglycerides are a huge issue right now, so I've got to try to find some pastas and grains that are more friendly where all of that is concerned. My main goal is trying to eat a lot less fat, and what better way to do that than to find some vegetarian recipes? I have already pulled several off the site and plan to try the carrot raisin salad today. -Alyssa On Behalf Of Carol Tuesday, April 03, 2007 7:14 AM Introduction Hi My name is Carol. I have lived in Central Florida all of my life. Being a vegetarian is all new to me. I had a heart attack 2 years ago on my 46th birthday and ended up having triple bypass. Its funny, I never even realized I had a heart attack. It happened during the night that I had minor pain in my left shoulder. I thought it was my arthritis bothering me so I took some asprin (Thank God) I was out of tylenol. I went back to bed, I got up the next morning washed the dog, went shopping and went out and ate all you can eat ribs. Later when I got home I told my son that I had problems off and on during the day catching my breath. He said I will be right there to take you to the hospital you had a heart attack. I argued with him for a few minutes. He came and got me and I went to the hospital. Sure enough, I had a heart attack the night before when I woke with the mild pain in my shoulder. So now it is a big joke that mom had to have the all you can eat ribs before she could go to the hospital with a heart attack. Anyway for some reason, this didn't scare me enough to quit eating everything that I know is bad for me. So I continued eating all types of meat and sweets and what have you. About 2 months ago I had another scare with my heart and this time it hit home. I realized that if I didn't do something major I wouldn't be around to get married this Sept. or to see my grandson grow up. So right then and there I quit eating meats. I eat only fruits and vegetables. I classify myself as a vegetarian. I don't think I could become a vegan, I like cheese to much. My son was a vegan for 4 years when he was in high school and I just don't have that kind of self control. I am the only person in the house that is eating this way. I still cook meat for my fiance. He is very supportive. So far I have lost 17 pounds and I have also started working out at Curves. I am looking forward to learning recipes, ideas, anything I can about being a vegetarian. Thank you for letting me be in this group Carol Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 5, 2007 Alyssa, My wife lowered her tryglycerides DRASTICALLY just by getting more excercise. We started walking together in the evenings for about an hour a day, and in about 6 weeks her doctor was amazed at the change. And he wanted to put her on meds!!! Bryan , " Alyssa " <LyssasSong wrote: > > Welcome to the list, Carol. I am not a total vegetarian, but I wanted to learn more about vegetarianism > because of having high triglycerides and cholesterol. The triglycerides are > a huge issue right now, so I've got to try to find some pastas and grains > that are more friendly where all of that is concerned. My main goal is > trying to eat a lot less fat, and what better way to do that than to find > some vegetarian recipes? I have already pulled several off the site and plan > to try the carrot raisin salad today. > > > -Alyssa Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 5, 2007 Bryan, Wow! That is awesome! Mine have come down a lot since I initially found out that they were high. I cut back on fried food, and now I rarely ever eat it. I also cut way back on desserts, so people here need to quit posting brownie recipes before I have to make some. LOL. Just kidding of course! I haven't really thought much about how exercise plays into the picture, but now that you mention it, my triglycerides were a lot lower when I was exercising a good bit last year. I just haven't done much since this semester of college has started, so I am the only one to blame there. It's a good reason to start back up again! -Alyssa On Behalf Of brbrunner Thursday, April 05, 2007 5:20 PM Re: Introduction Alyssa, My wife lowered her tryglycerides DRASTICALLY just by getting more excercise. We started walking together in the evenings for about an hour a day, and in about 6 weeks her doctor was amazed at the change. And he wanted to put her on meds!!! Bryan , " Alyssa " <LyssasSong wrote: > > Welcome to the list, Carol. I am not a total vegetarian, but I wanted to learn more about vegetarianism > because of having high triglycerides and cholesterol. The triglycerides are > a huge issue right now, so I've got to try to find some pastas and grains > that are more friendly where all of that is concerned. My main goal is > trying to eat a lot less fat, and what better way to do that than to find > some vegetarian recipes? I have already pulled several off the site and plan > to try the carrot raisin salad today. > > > -Alyssa Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 7, 2007 What an inspiring story Carol! I am new to the group as well. I just joined and wanted to say hi to everyone. I was a vegetarian for 5 before children, then I fell off the wagon. I'm getting back on now. I am not vegan, like Carol, I love cheese too much! But I'm moderating what I eat now. I am getting older and I'm concerned not only about my health, but the health of the planet. So, I'm glad to be part of the group and get support and find really good recipes and stay on track in my vegetarin eating. I live in Sacramento Ca with my hubby and my 3 boys, ages 5, 8 and 10. My 4 cats and 3 dogs. I really thank you for letting me part of the group. Amy Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 7, 2007 Welcome to Carol and other " newbies. " When I was new to this group (and to vegetarianism), someone suggested Dr. John McDougall's books/website. Check it out at www.drmcdougall.com, especially his " Star McDougallers. " He promotes a " non-meat product " diet (doesn't call it vegan b/c of political inferences). Has many recipes, newsletters, etc. I'm pretty much vegan but occasionally when eating out, etc. may eat dairy or cheese products. I was a vegetarian for about a year before reading Dr. McDougall and then immediately dropped the dairy and eggs. Amazingly, many of my health problems went away, including joint pain, morning back pain, mild depression, stuffiness, etc. I now think that I was allergic (or " sensitive " ) to dairy. He has an 11-Day McDougall Program where you can try out the program (free on his website). I got most of his books used from Amazon or Barnes & Noble (www.bn.com). I was also having menopausal symptoms, such as insomnia, so bought his book for women. Now I take natural progesterone and that seems to be working. As you can probably tell, I'm really sold on McDougall! I don't use many of their recipes, however, as they tend to call for a lot of peppers, which I'm not fond of. Happy McDougalling! Coleen Don't get soaked. Take a quick peek at the forecast with the Search weather shortcut. Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 17, 2007 Welcome, Torey! Your post caught my eye in particular because I was diagnosed with out of control diabetes in January of this year. I went from ovo-lacto-vegetarian (who ate lots of processed foods) to low-fat vegan overnight. The results have been great. I just had all my blood work redone and I've gone from an A1c of 12.2 to 6.1 without any meds! Also, my cholesterol has gone from 280 to 199, my triglycerides from 260 to 94 and my LDL from 192 to 144. My doctor could not believe the results from 3 months of eating healthy and walking every day. Oh, I also lost 28 pounds. :-D We have lots of great recipes in our files, but you should also check out http://www.fatfreevegan.com. Good luck! Sharon mommybearto2 wrote: > ...We became vegans on March 17th to answer the challange of my husband's > diabetes. While we tried to go raw at first, we've settled into a 70% > (give or take) raw diet. My challenge is coming up with great meals > that fit with in our perameters - no animal protein/fat, no flour, > etc. (and I love to cook)... > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 18, 2007 Greetings Torey! I usually the one who lurks an listen inna group but wen I herd dat you entire family became vegan inna effort to fight you husband diabetes, I had fa say someting. I also am about 75% raw vegan. I live inna Brooklyn, NY an more time I feel joy wen InI hear more ones eat vegan and raw. It like watchin I family grow! seen? Feel free to link I ! Blessed Guidance More Life, More Love, Rastafari Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 24, 2007 Linda, Welcome to the list! If you haven't already, be sure to check out .org for events, etc. We do have some raw foodists in your area, such as Shari V. She could probably point you in the right direction for local shopping, etc. If you can make it to Redmond, Tom Armstrong runs the NW Living Foods Co-op (nwraw.com/). He also has a supply of raw books. In general, health food stores, such as PCC and Whole Foods have the best organic produce. Central Market (in Shoreline) and its sister stores also have great organic produce. Another good online resource is Nature's First Law (rawfood.com). I have links to online raw sites here: http://www.soystache.com/ rawlinks.htm. On the same site are some nutrition tables for comparing foods. Jeff Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 24, 2007 I like the Sno-Isle Co-op for shopping as well as Central Market in Mill Creek, between 128th and 164th on the Bothell/Everett Highway. And if you're out and about or want a nice drive, the co-op in Mt. Vernon is exceptionally wonderful. Shari in Everett Quote Share this post Link to post Share on other sites
Guest guest Report post Posted April 25, 2007 I was thinking of checking there. I have only been in there once. They're real close to where I work. Thanks for the info! Linda K. , " SV " <shavig wrote: > > I like the Sno-Isle Co-op for shopping as well as Central Market in Mill Creek, between 128th and 164th on the Bothell/Everett Highway. > > And if you're out and about or want a nice drive, the co-op in Mt. Vernon is exceptionally wonderful. > > Shari in Everett > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 29, 2007 Welcome, Amber. If you go to the group page, click on files, and click on recipes, you will find so many recipes which are TNT. You will love them. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Amber Friday, June 29, 2007 9:37 AM Introduction Hi and thank you for having me in your group. I am a pescatarian from Cincinnati. I love to cook and try out new recipes (especially when they turn out well!) I look forward to trying your suggestions and sharing some of my tried and true vegetarian recipes for those who may be looking for a new idea. Thanks Amber Quote Share this post Link to post Share on other sites
Guest guest Report post Posted June 29, 2007 welcome! I'm fairly new to...This is a really nice group-I'm sure you'll enjoy it carmen , " Amber " <amber.lucas wrote: Hi and thank you for having me in your group. I am a pescatarian from Cincinnati. I love to cook and try out new recipes (especially wen they turn out well!) I look forward to trying your suggestions and sharing some of my tried and true vegetarian recipes for those who may be looking for a new idea. Thanks Amber Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 18, 2007 Welcome, Amar. Katie Amar Deep Singh <amar_deepin wrote: Hello every body, I am very happy to join the group as I am a Born vegetarian despite being a sikh. I have joined this group only to promote vegetarianism and its effect on our health as also to learn some thing new from the group. With regards Amar Deep Singh Quote Share this post Link to post Share on other sites
Guest guest Report post Posted September 19, 2007 Sat Nam Amar Deep Singh I became a vegetarian just before I became a Sikh. Being a vegetarian was in my vows. GB , Amar Deep Singh <amar_deepin wrote: > > Hello every body, > I am very happy to join the group as I am a Born vegetarian despite being a sikh. I have joined this group only to promote vegetarianism and its effect on our health as also to learn some thing new from the group. > With regards > Amar Deep Singh > > > ______________________________\ ____ > Luggage? GPS? Comic books? > Check out fitting gifts for grads at Search > http://search./ search?fr=oni_on_mail & p=graduation+gifts & cs=bz > > Quote Share this post Link to post Share on other sites