NOODLE PUDDING DELIGHT - 1957

[Guest guest]

NOODLE PUDDING DELIGHT - 1957

 

2 cups medium wide noodles

2 eggs

3 tablespoons tomato ketchup

3 tablespoons sugar

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon vanilla

3 tablespoon salad oil

1 can crushed pineapple, drained

1 cup seedless raisins

 

Heat oven to 400. Cook noodles in salted boiling water until tender

and drain, rinse. Beat eggs with next 5 ingredients until well

blended. Add drained noodles; stir in salad oil. Add pineapple and

raisins; turn mixture into greased 1 1/2 quart casserole or

individual casseroles. Bake 40-45 minutes or until set. Serve hot.