Warm Bean Salad

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Warm Bean Salad

 

 

250 g (9 oz) green beans, trimmed

200 g (8 oz) golden grape tomatoes, halved

400 g (14 oz) can four bean mix, drained, rinsed

1/2 medium red onion, thinly sliced

4 teaspoons baby capers, rinsed

1/2 cup chopped fresh flat-leaf parsley leaves

8 teaspoons olive oil

8 teaspoons lemon juice

2 garlic cloves, crushed

80 g (2 3/4 oz) radicchio leaves, torn

 

 

1. Cook green beans in a large saucepan of boiling water for 2 minutes

or until just tender. Refresh in cold water. Drain.

 

2. Place tomato, bean mix, onion, capers, parsley, oil, lemon juice,

garlic and radicchio in a large bowl. Add green beans. Season with

pepper. Toss to combine. Serve.

 

 

 

TIP: You could add 1/3 cup toasted pine nuts for extra crunch and flavour.

 

 

 

Serves 4.