Waldorf Salad

[Guest guest]

On Mon, 30 Dec 2002 18:52:08 -0600, you wrote:

 

>Another I made for Xmas. Ok I've never tried the stuff and never will.

>Apple and mayo, bleh, not for me. However it was well received by others,

>especially because of those dried cherries. Those suckers are goooooood.

>Those toasted pecans had a big impact on the recipe as well. Those bad boys

>were good by themselves. They had a perfect combo of hot and sweet. *BAM*

>

 

I've had Waldorf Salad and feel the way you do about it -

but I never like mayo, just don't like it.

 

The Waldorf Salad would be good with a yogurt-based

dressing, IMHO.

 

Pat

--

Pat Meadows

 

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[Guest guest]

.....and the anti-waldorf salad million person march begins!

 

Peace,

Shawn

 

 

 

" If, at first, you do succeed, try to hide your astonishment. "

" If, at first, you don't succeed, destroy all evidence that you tried. "

 

" The last four letters in " American " spell out " I Can " . "

 

" Everything's ok in the end, if it's not ok, it's not the end. "

 

 

 

 

 

----Original Message Follows----

Pat Meadows <pat

 

 

Re: Waldorf Salad

Tue, 31 Dec 2002 08:01:55 -0500

 

On Mon, 30 Dec 2002 18:52:08 -0600, you wrote:

 

>Another I made for Xmas. Ok I've never tried the stuff and never will.

>Apple and mayo, bleh, not for me. However it was well received by others,

>especially because of those dried cherries. Those suckers are goooooood.

>Those toasted pecans had a big impact on the recipe as well. Those bad

boys

>were good by themselves. They had a perfect combo of hot and sweet.

*BAM*

>

 

I've had Waldorf Salad and feel the way you do about it -

but I never like mayo, just don't like it.

 

The Waldorf Salad would be good with a yogurt-based

dressing, IMHO.

 

Pat

--

Pat Meadows

 

CLICK DAILY TO FEED THE HUNGRY

United States: http://www.stopthehunger.com/

International: http://www.thehungersite.com/

 

 

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[Guest guest]

Waldorf Salad

 

 

The Waldorf salad was created by Oscar Tschirky, at New York's

Waldorf-Astoria Hotel in the 1890s. The original salad contained only

diced red-skinned apples, celery and mayonnaise. Chopped walnuts were

added later and are now an integral part of this American classic salad.

 

 

3 red apples, cored, thinly sliced

1 lemon, juiced

4 small stalks celery, thinly sliced

1 cup walnuts, toasted, roughly chopped

1/3 cup vegan mayonnaise

2 tablespoons (8 tsp) vegan sour cream

18 crisp cos (romaine) lettuce leaves, rinsed, dried

 

 

1. Combine apples and 2 tablespoons (8 tsp) lemon juice in a large

bowl. Lightly toss to coat. Add celery and half the walnuts.

 

2. Combine mayonnaise and sour cream in a jug. Season with salt and

pepper. Pour dressing over apple mixture and toss to combine.

 

3. Arrange 3 cos leaves on each serving plate. Spoon salad onto

lettuce and sprinkle with remaining walnuts. Serve.

 

 

Serves 6 as a side.