Guest guest Report post Posted October 5, 2006 no idea....dinner isn't for another few hours, and haven't planned anything... last nite was spinach linguini, with olive oil, zuchinni, garlic, tomatoes and brocolli jo Oct 5, 2006 3:11 PM What's for dinner? What is everyone having for dinner tonight? We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed. Jo As nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 5, 2006 stew and dumplings The Valley Vegan..........jo <jo.heartwork wrote: What is everyone having for dinner tonight? We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed. Jo Peter H All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 We haven't had that in a while - how do you make your dumplings? Jo , peter VV <swpgh01 wrote: > > stew and dumplings > > The Valley Vegan.......... > > jo <jo.heartwork wrote: > What is everyone having for dinner tonight? > > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers- crossed. > > Jo > > > > Peter H > > > > > All new Mail " The new Interface is stunning in its simplicity and ease of use. " - PC Magazine > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 last nite ended up being tamales taquitos beans and rice As nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 green eyed monster here! The Valley Vegan...................fraggle <EBbrewpunx wrote: last nite ended up beingtamalestaquitosbeansand riceAs nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 why..were the dumplings that bad? peter VV Oct 6, 2006 1:46 PM Re: Re: What's for dinner? green eyed monster here! The Valley Vegan...................fraggle <EBbrewpunx wrote: last nite ended up beingtamalestaquitosbeansand riceAs nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 Nah, they were the best part, the stew was a bit hit and miss................ The Valley Vegan....................fraggle <EBbrewpunx wrote: why..were the dumplings that bad? peter VV Oct 6, 2006 1:46 PM Re: Re: What's for dinner? green eyed monster here! The Valley Vegan...................fraggle <EBbrewpunx wrote: last nite ended up beingtamalestaquitosbeansand riceAs nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 and today..for lunch... its cilantro tofu As nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 Its hydrogenated ( I think ) vegetable fat/ refined vegetable oils. Vegetable suet is suitable for vegetarians but it's just as high in fat as beef suet, and contains as much saturated fat. I also use it in spotted dick...........but thats another story. The Valley Vegan............. fraggle <EBbrewpunx wrote: what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 sounds like shortening http://crisco.com/index.asp or margerine peter VV Oct 6, 2006 2:11 PM Re: Re: What's for dinner? Its hydrogenated ( I think ) vegetable fat/ refined vegetable oils. Vegetable suet is suitable for vegetarians but it's just as high in fat as beef suet, and contains as much saturated fat. I also use it in spotted dick...........but thats another story. The Valley Vegan............. fraggle <EBbrewpunx wrote: what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 corriander is the seed here tofu and the plant cilantro.... simple, and good peter VV Oct 6, 2006 2:11 PM Re: Re: What's for dinner? whats that?, tofu in corriander? The Valley Vegan.............fraggle <EBbrewpunx wrote: and today..for lunch... its cilantro tofu As nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas Peter H Now you can scan emails quickly with a reading pane. Get the new Mail. As nightfall does not come at once, neither does oppression. In both instances, there's a twilight where everything remains seemingly unchanged, and it is in such twilight that we must be aware of change in the air, however slight, lest we become unwitting victims of the darkness. William O. Douglas Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 http://www.tesco.com/superstore/xpi/9/xpi52234519.htm The Valley Vegan............fraggle <EBbrewpunx wrote: sounds like shortening http://crisco.com/index.asp or margerine peter VV Oct 6, 2006 2:11 PM Re: Re: What's for dinner? Its hydrogenated ( I think ) vegetable fat/ refined vegetable oils. Vegetable suet is suitable for vegetarians but it's just as high in fat as beef suet, and contains as much saturated fat. I also use it in spotted dick...........but thats another story. The Valley Vegan............. fraggle <EBbrewpunx wrote: what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 yup..basically shortening here's crisco IngredientsPARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES. of course...run screaming from anything with a di-glycerdide over here... i haven't used crisco since...gak...1970's??? peter VV Oct 6, 2006 2:21 PM Re: Re: What's for dinner? http://www.tesco.com/superstore/xpi/9/xpi52234519.htm The Valley Vegan............fraggle <EBbrewpunx wrote: sounds like shortening http://crisco.com/index.asp or margerine peter VV Oct 6, 2006 2:11 PM Re: Re: What's for dinner? Its hydrogenated ( I think ) vegetable fat/ refined vegetable oils. Vegetable suet is suitable for vegetarians but it's just as high in fat as beef suet, and contains as much saturated fat. I also use it in spotted dick...........but thats another story. The Valley Vegan............. fraggle <EBbrewpunx wrote: what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 Ah but you lot lost yer way with puds, its our heritage! The Valley Vegan............fraggle <EBbrewpunx wrote: yup..basically shortening here's crisco IngredientsPARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES. of course...run screaming from anything with a di-glycerdide over here... i haven't used crisco since...gak...1970's??? peter VV Oct 6, 2006 2:21 PM Re: Re: What's for dinner? http://www.tesco.com/superstore/xpi/9/xpi52234519.htm The Valley Vegan............fraggle <EBbrewpunx wrote: sounds like shortening http://crisco.com/index.asp or margerine peter VV Oct 6, 2006 2:11 PM To: Re: Re: What's for dinner? Its hydrogenated ( I think ) vegetable fat/ refined vegetable oils. Vegetable suet is suitable for vegetarians but it's just as high in fat as beef suet, and contains as much saturated fat. I also use it in spotted dick...........but thats another story. The Valley Vegan............. fraggle <EBbrewpunx wrote: what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 6, 2006 Spotted Dick 285g (10oz) Self-Raising Flour 150g (5oz) Shredded Suet 150ml (¼ pint) soya Milk 110-160g (4-6oz) Currants or Raisins 85g (3oz) Castor Sugar 1 Lemon, zest only, finely grated Pinch Salt Mix all of the dry ingredients, including the grated lemon zest, together thoroughly Add enough milk to produce a soft dough. Turn out onto a floured surface. Roll out the mixture to produce a roll approximately 15cm (6 in) long and 5cm (2 in) in diameter. Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted marg. Wrap loosely but securely, leaving enough space for it to rise. Tie or seal the ends. Place in the steamer and cover tightly. Steam for 1½ to 2 hours. Serve cut into thck slices with hot custard. I usually go the whole hog and have golden syrup on mine,...makes yer teeth fury...... The Valley Vegan.............fraggle <EBbrewpunx wrote: yup..basically shortening here's crisco IngredientsPARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES. of course...run screaming from anything with a di-glycerdide over here... i haven't used crisco since...gak...1970's??? peter VV Oct 6, 2006 2:21 PM Re: Re: What's for dinner? http://www.tesco.com/superstore/xpi/9/xpi52234519.htm The Valley Vegan............fraggle <EBbrewpunx wrote: sounds like shortening http://crisco.com/index.asp or margerine peter VV Oct 6, 2006 2:11 PM To: Re: Re: What's for dinner? Its hydrogenated ( I think ) vegetable fat/ refined vegetable oils. Vegetable suet is suitable for vegetarians but it's just as high in fat as beef suet, and contains as much saturated fat. I also use it in spotted dick...........but thats another story. The Valley Vegan............. fraggle <EBbrewpunx wrote: what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted October 8, 2006 I love spotted dick, but you can make it with non-hydrogenated margarine to be a bit healthier. Jo - peter VV Friday, October 06, 2006 7:58 PM Re: Re: What's for dinner? Spotted Dick 285g (10oz) Self-Raising Flour 150g (5oz) Shredded Suet 150ml (¼ pint) soya Milk 110-160g (4-6oz) Currants or Raisins 85g (3oz) Castor Sugar 1 Lemon, zest only, finely grated Pinch Salt Mix all of the dry ingredients, including the grated lemon zest, together thoroughly Add enough milk to produce a soft dough. Turn out onto a floured surface. Roll out the mixture to produce a roll approximately 15cm (6 in) long and 5cm (2 in) in diameter. Prepare either a tea towel lightly dusted with flour, or sheet of kitchen foil or a double thickness of greaseproof paper, brushed with melted marg. Wrap loosely but securely, leaving enough space for it to rise. Tie or seal the ends. Place in the steamer and cover tightly. Steam for 1½ to 2 hours. Serve cut into thck slices with hot custard. I usually go the whole hog and have golden syrup on mine,...makes yer teeth fury...... The Valley Vegan.............fraggle <EBbrewpunx wrote: yup..basically shortening here's crisco IngredientsPARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES. of course...run screaming from anything with a di-glycerdide over here... i haven't used crisco since...gak...1970's??? peter VV Oct 6, 2006 2:21 PM Re: Re: What's for dinner? http://www.tesco.com/superstore/xpi/9/xpi52234519.htm The Valley Vegan............fraggle <EBbrewpunx wrote: sounds like shortening http://crisco.com/index.asp or margerine peter VV Oct 6, 2006 2:11 PM Re: Re: What's for dinner? Its hydrogenated ( I think ) vegetable fat/ refined vegetable oils. Vegetable suet is suitable for vegetarians but it's just as high in fat as beef suet, and contains as much saturated fat. I also use it in spotted dick...........but thats another story. The Valley Vegan............. fraggle <EBbrewpunx wrote: what exactly is vegetable suet? is that like Crisco here...? shortening... peter VV Oct 6, 2006 1:52 PM Re: Re: What's for dinner? easy, my mother does it! ha,ha, hang on, just calling her.................................................................................................................................................................................................................apparently water , flour and vegetable suet. The Valley Vegan.................heartwerk <jo.heartwork wrote: We haven't had that in a while - how do you make your dumplings?Jo , peter VV wrote:>> stew and dumplings> > The Valley Vegan..........> > jo wrote:> What is everyone having for dinner tonight?> > We're a hit late starting, so we're having a spaghetti bolognese. Colin is cooking it and I am being lazy. I went to the osteopath today for a treatment. She said you can't really dislocate your hip but it seems I had a good try! Anyway, it's always achey after a treatment, but it feels looser and less painful - so fingers-crossed.> > Jo> > > > Peter H > > > > > All new Mail "The new Interface is stunning in its simplicity and ease of use." - PC Magazine>To send an email to - Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 Robin asked: <<Greetings from the frigid Midwest! We seem to be in a dinner rut. What are you making for dinner tonight?>> From about 5 miles south of you....we're having Shepherd's Pie: sauteed soy crumbles & onions, steamed carrots, kale & mashed potatoes layered in a baking dish, using vegetable stock as a moistener. Liz Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 I am trying a pumpkin ziti recipe from veganomicon. I'm kind of scared- I don't know if I like pumpkin in food. Where in the frigid midwest are you? I'm in Kansas. On Tue, Feb 3, 2009 at 8:20 AM, robin koloms <rkoloms wrote: > Greetings from the frigid Midwest! > > We seem to be in a dinner rut. What are you making for dinner tonight? > > Robin > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 Downtown Chicago? --- On Tue, 2/3/09, ERB <bakwin wrote: ERB <bakwin Re: What's for Dinner? Tuesday, February 3, 2009, 9:41 AM Robin asked: <<Greetings from the frigid Midwest! We seem to be in a dinner rut. What are you making for dinner tonight?>> From about 5 miles south of you....we're having Shepherd's Pie: sauteed soy crumbles & onions, steamed carrots, kale & mashed potatoes layered in a baking dish, using vegetable stock as a moistener. Liz Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 We're on the far northside of Chicago, just south of Evanston and about a mile west of the Lake. I spent an hour flipping through recipes, and just can't get inspired. Somehow, dinners were easier when I was working (I was downsized last month) and had to throw something together in 20 minutes. Robin --- On Tue, 2/3/09, kerri myers <4lilpups wrote: kerri myers <4lilpups Re: What's for Dinner? Tuesday, February 3, 2009, 9:44 AM I am trying a pumpkin ziti recipe from veganomicon. I'm kind of scared- I don't know if I like pumpkin in food. Where in the frigid midwest are you? I'm in Kansas. On Tue, Feb 3, 2009 at 8:20 AM, robin koloms <rkoloms > wrote: > Greetings from the frigid Midwest! > > We seem to be in a dinner rut. What are you making for dinner tonight? > > Robin > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 I'm making Korean kimbab (Japanese sushi) with marinaded tofu, carrots and avocado. We're freezing here in Wisconsin! --- On Tue, 2/3/09, kerri myers <4lilpups wrote: kerri myers <4lilpups Re: What's for Dinner? Tuesday, February 3, 2009, 3:44 PM I am trying a pumpkin ziti recipe from veganomicon. I'm kind of scared- I don't know if I like pumpkin in food. Where in the frigid midwest are you? I'm in Kansas. On Tue, Feb 3, 2009 at 8:20 AM, robin koloms <rkoloms > wrote: > Greetings from the frigid Midwest! > > We seem to be in a dinner rut. What are you making for dinner tonight? > > Robin > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 Sometimes there can just be too many options. :-) We've been doing a lot of soups and casseroles because I can throw them together with whatever I have on hand and they seem hearty and warm...it is cold three hours south of you as well. :-) Tamales were on the menu this week too. So sorry you were downsized. Just crazy out there in the job area. Linda A Marketplace for a Better World (Cruelty-free, Environmentally-Conscious, and Fair Labor Products) http://triballife.net/ http://triballifeinc.blogspot.com/ My personal blogs: http://veganlinda.blogspot.com/ http://cucarfree.blogspot.com/ ________________________________ robin koloms <rkoloms Tuesday, February 3, 2009 9:54:26 AM Re: What's for Dinner? We're on the far northside of Chicago, just south of Evanston and about a mile west of the Lake. I spent an hour flipping through recipes, and just can't get inspired. Somehow, dinners were easier when I was working (I was downsized last month) and had to throw something together in 20 minutes. Robin --- On Tue, 2/3/09, kerri myers <4lilpups (AT) gmail (DOT) com> wrote: kerri myers <4lilpups (AT) gmail (DOT) com> Re: What's for Dinner? @gro ups.com Tuesday, February 3, 2009, 9:44 AM I am trying a pumpkin ziti recipe from veganomicon. I'm kind of scared- I don't know if I like pumpkin in food. Where in the frigid midwest are you? I'm in Kansas. On Tue, Feb 3, 2009 at 8:20 AM, robin koloms <rkoloms > wrote: > Greetings from the frigid Midwest! > > We seem to be in a dinner rut. What are you making for dinner tonight? > > Robin > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 A pot of soup (last night -- quinoa corn chowder), a fresh loaf of bread (using the breadmaker) and a side veg of some sort (last night - steamed green beans) always hits the spot. There are so many different types of soup and bread -- our family has that at least once a week in colder weather. Heather On Tue, Feb 3, 2009 at 9:20 AM, robin koloms <rkoloms wrote: > Greetings from the frigid Midwest! > > We seem to be in a dinner rut. What are you making for dinner tonight? > > Robin > > Quote Share this post Link to post Share on other sites
Guest guest Report post Posted February 3, 2009 South side. ________________________________ robin koloms <rkoloms Downtown Chicago? Quote Share this post Link to post Share on other sites
